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Exported from

MasterCook

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$500.00 Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------4 1/2 cups sugar 1 lg can evaporated milk 1 cup butter 18 ounces chocolate chips 3 tablespoons vanilla 1 dash salt Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stir until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place. * The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!

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2-Minute Fudge Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 pound confectioners sugar 1/2 cup cocoa 1/4 teaspoon salt 1/4 cup milk 1 teaspoon vanilla extract 1/2 cup butter -- or margarine 1 cup nuts -- chopped In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all of dry ingredients). Put butter over top in center of dish.

Microwave at High (10) 2 minutes. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into squares. Makes about 36 squares. PEANUT BUTTER FUDGE: Follow directions above except substitute 1/2 cup crunchy peanut butter for cocoa. Add peanut butter after microwaving (I like chopped peanuts for this one.) COFFEE FONDANT: Prepare 2-Minute Fudge as above, except omit cocoa and substitute 1 tablespoon instant coffee granules dissolved in 2 tablespoons milk. Before fondant sets, press "chocolate shot" decors into top.

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Berry Red 'N Green Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------8 ounces cream cheese 2 pounds confectioner's sugar 1 teaspoon almond extract green food coloring 1 cup chopped almonds 1 cup fresh cranberries -- or frozen -- rinsed and drained In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners sugar. Beat in almond extract and enough green food coloring to make a bright green. Knead in almonds. Line a 9 inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours. Cut into 1 inch squares with a sharp knife. Store in Refrigerator until ready to serve. Makes 81 one inch squares.

. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Cover and start on low heat after cashews are almost tender remove cover and let cook down until glazed and tender.Pour lemon juice over all.-------------------------------cashews -...to taste Cut cashews into small pieces...Preparation Method -------.-----------.-----------..amount you want 1 cup sugar 1 cup butter 1/4 cup lemon juice cinnamon -.* Exported from MasterCook * Candied Cashews Recipe By : Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -....any flavor . .....Preparation Method -------... Repeat layer.............* Exported from MasterCook * Candied Orange. Grapefuit and Lemon Rind Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.....-------------------------------6 oranges 4 grapefruits 2 lemons 1 1/2 cups sugar 1/4 teaspoon salt 3/4 cup eater 1 package jello -...

. In saucepan dissolve sugar in 3/4 cup water then add peels....* Exported from MasterCook * Cappucino Divinity Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Amount Measure Ingredient -....* Exported from MasterCook * Candy Bon Bons Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.-------------------------------2 1/2 cups sugar .... starting with cold water.Preparation Method -------.. pour off and repeat boiling for 3rd time.. Gradually add to peels and package of Jello.... boil or simmer 20 minutes or until peels are transparent. about 20 minutes or so.....-----------.melted 1 square -- .Take peeling from all three fruits and cut up in strips.Preparation Method -------. Drain overnight in a colander.. Stir over low heat. Pour off and boil again for 20 minutes..melted 6 ounces chocolate chips -.... .-----------. Next morning roll in sugar.. Drain.. Delicious Candy....-------------------------------1/2 cup peanut butter 1 cup powdered sugar 1 cup chopped nuts 1 cup chopped dates 2 tablespoons butter -.. Boil 20 minutes...

.. Drop by teaspoonsful onto wax paper . in a large bowl with mixer at high speed. Cook remaining syrup to 272: or until a small amount of mixture when dropped into very cold water separates into threads which are hard. Stirring constantly. Continue beating until mixture begins to lose its gloss and a small amount of mixture holds a soft peak when dropped from a spoon.. Makes 1 1/2 pounds.. cook until temp of candy thermometer reach es 248: (soft ball stage). Store in a tightly covered container at room temperature.. Just before temperature reaches 248:. Beating constantly. Without stirring. If mixture becomes too stiff for mixer. bring to a boil over medium heat. combine . Reduce heat.* Exported from MasterCook * Cashew Brittle Recipe By : Jo Anne Merrill Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -. After last addition of syrup. water and salt.. Remove from heat and stir in vanilla and dark rum... stir together the sugar.chopped 1 1/2 teaspoons baking soda -. ... light 1 cup butter 1/2 cup water 3 cups cashews -. but not brittle.. corn syrup. beat with a heavy wooden spoon.. beat in coffee powder and ground cinnamon. slowly pour about 1/2 of the hot mixture over the egg whites. Note: If you wish. set aside.1/2 1/2 1/4 2 1 2 2 1/2 cup cup teaspoon teaspoon tablespoons teaspoons teaspoon dark karo syrup water salt egg whites vanilla dark rum instant coffee powder ground cinnamon In a 2-quart saucepan.-----------... slowly pour hot syrup over egg white mixture. beat egg whites until stiff peaks form. With mixer at high speed.sifted 1-Butter 2 large baking sheets.Preparation Method -------...-------------------------------2 cups sugar 1 cup corn syrup. 1 cup chopped walnuts or pecans may be stirred into mixture with coffee powder and cinnamon. 2-In a saucepan.

stirring constantly.. Bake at 350 degrees for 25 to 30 minutes in a sheet pan.. butter and water.... stirring constantly. stirring frequently.-------------------------------1 cup dates -. Store tightly covered. to soft crack stage. corn syrup...... This recipe from Rosada Wiseman of San Diego .. stirring constantly to dissolve sugar.-----------. Immediately pour mixture onto prepared pans. to hard crack stage... Cook... Possum Kingdom Lake Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.. Stir in chopped cashews and continue cooking...* Exported from MasterCook * Chinese Chews Recipe By : Katie Lewis..... Cool completely then break candy into pieces... 3-Remove from heat..* Exported from MasterCook * .cut up 1 cup walnuts or pecans 1 cup brown sugar 1 teaspoon baking powder 2 eggs 1 pinch salt 3 tablespoons flour Mix all ingredients well. cook over medium-high heat to boiling.sugar. Busted by Barb . quickly sprinkle in sifted baking soda over mixture.Preparation Method -------........

Beat vigorously with wooden spoon or mixer until fudge loses its gloss. pour into greased 9" square pan and let stand until firm. Remove from heat. Cut in 1 1/2" squares.Preparation Method -------. salt and corn syrup. stirring occasionally..-------------------------------1 1/4 cups milk 4 ounces unsweetened chocolate 3 cups sugar 1/8 teaspoon salt 2 tablespoons light corn syrup 1/4 cup butter or margarine 1 teaspoon vanilla 1 1/2 cups chopped nuts Heat milk and chocolate in large saucepan over low heat until chocolate melts. stir in butter and cool at room temperature (without stirring) until thermometer drops to 110 degrees or bottom of pan feels just warm. Continue as above. about 1 hour. Stir until blended..... Continue as above... stir until sugar is dissolved.) Stir in vanilla and nuts. Beat vigorously with wooden spoon or mixer until fudge loses its gloss. until candy thermometer registers 234 degrees or mixture forms soft ball when small amount is dropped in very cold water. Possum Kingdom Lake Cookbook ... Cook.Chocolate Nut Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.. (Do not beat...NOTES : For smoother texture prepare fudge as above but cool chocolate mixture to 120 degrees.. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.-----------.. Add sugar... NOTES : For smoother texture prepare fudge as above but cool chocolate mixture to 120 degrees.0d on 4/8/98 .

Yield: about 3 dozen squares . Add butter and vanilla.MC Formatted using MC Buster 2. Beat by hand or with portable electric mixer until the fudge thickens and loses some of its gloss.-----------. Add milk gradually.0d on 4/8/98 </DirT> </DirS> </RcpE> <RcpE name="Cocoa Fudge" author="Off a can of Cocoa"> <RTxt> <![CDATA[ * Exported from MasterCook * Cocoa Fudge Recipe By : Off a can of Cocoa Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. bring to a bubbly boil on high heat.-------------------------------2/3 cup cocoa 3 cups sugar 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup butter 1 teaspoon vanills Combine cocoa. quickly pour and spread fudge in lightly buttered 8x8x2 inch pan. cool and cut into squares. Remove from heat. and continue to boil the mixture without stirring until a small amount of mixture forms a soft ball when dropped into cold water. Reduce heat to medium. Stirring continuously. sugar and salt in a large saucepan. Do not stir allow fudge to cool at room temperature until it reaches 100 degrees.Preparation Method -------. mix thoroughly.

.Preparation Method -------.. Cool in saucepan to lukewarm (110:).. chill thoroughly. without stirring.. top each square with a walnut half. Cover candy with clear plastic wrap...... and rum flavoring. Beat vigorously with wooden spoon till candy begins to hold its shape and lose its glossy appearance.. vanilla. combine sugar. about 10 minutes.-------------------------------2 cups sugar 1/2 cup light corn syrup 1/2 cup water .. Yield: "1 1/2 pounds" .. With a small knife.......* Exported from MasterCook * Divinity Recipe By : Serving Size : 50 Preparation Time :0:00 Categories : Amount Measure Ingredient -. about 12 to 15 minutes. corn syrup. Add butter or margarine.-------------------------------3 cups sugar 1 cup milk 1/2 cup light cream 1 tablespoon light corn syrup 2 teaspoons instant coffee powder ds Salt 3 tb Butter or margarine 1 ts Vanilla 1/4 ts Rum flavoring Walnut halves Butter the sides of a heavy 3-qt saucepan... score the surface in squares. Cut through candy completely along scored lines to serve. Makes about 1 1/2 pounds.. Bring to boiling.. milk... Do not stir.-----------..-----------.* Exported from MasterCook * Coffee Rum Fudge Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Cook.. In this prepared saucepan.. to soft-ball stage (236:)..Preparation Method -------. coffee powder. and salt. Turn candy mixture into buttered 8x8x2" dish. stirring constantly.. light cream.. Remove from heat....

..) (This amount of powdered sugar makes Drop from teaspoon onto waxed paper or pour into buttered pan.1/8 2 1 1 teaspoon teaspoon teaspoon salt Egg whites vanilla powdered sugar In saucepan mix first 4 ingredients. Cook to 260 degrees (hard-ball stage).. beat egg whites until stiff.-------------------------------4 cups sugar 5 cups pecans 4 tablespoons karo syrup 1 tablespoon butter 1 cup condensed milk 1 teaspoon vanilla 1 cup water Mix all ingredients except butter. beating constantly.. Let stand several hours until firm.. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2. Cook on low fire .. a real improvement in texture... Gradually pour hot syrup into whites.. Store in airtight container... Meanwhile. Beat until candy begins to hold its shape.-----------. stirring until sugar dissolves.Preparation Method -------.* Exported from MasterCook * Doris's Pralines Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -.0d & SNT on 4/9/98 .. and pecans.... Slowly bring to a boil. Beat in vanilla and powdered sugar.. vanilla.

Every Christmas Eve we go by to see them after watching the bonfires that are burned on the levees along the Mississippi River to light the way for Papa Noel (Santa Claus).. sugar and salt in saucepan over medium heat. Stir vigorously . made from fresh Louisiana pecans.... Cook 4 to 5 minutes..until the mixture forms a soft ball in cold water. Possum Kingdom Lake Cookbook Cool. If you have never tasted freshly made pralines. evaporated milk. stirring constantly. and pecans. the sheriff of St. Add butter. Spoon onto buttered wax paper (Add old newspaper under your wax paper.. James Parish.) Pour into 8 inch square buttered pan. Or you can let it stand on low heat while spooning out. for 1 minutes (until marshmallows melt and blend..* Exported from MasterCook * Five Minute Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -... stirring occasionally. add a little water..-----------. Bring to full boil. and heat over. "Doris is the much better half (wife) of my good friend Gordon Martin...) If candy gets hard before all is spooned out... Remove from heat. vanilla. you have just never really lived. Remove from fire. . vanilla and nuts. chocolate pieces.. and beat until the mixture holds its shape. Cut into square Makes 2 pounds.-------------------------------2 tablespoons butter 2/3 cup undiluted Carnation Evaporated Milk 1 2/3 cups sugar 1/2 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups semi-sweet chocolate pieces 1 teaspoon vanilla 1/2 cup chopped nuts Combine butter. Justin Wilson says.Preparation Method -------.. Stir in marshmallows.

* Exported from MasterCook * Geraldine's Divinity Recipe By : Geraldine Gilbert ...........-------------------------------1 cup butter 2 cups sugar 4 Eggs 1 tablespoon vanilla 4 Squares chocolate 2 cups nuts Mix all ingredients together..0d & SNT on 4/9/98 ....* Exported from MasterCook * Fudge Squares Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.. Bake 30 minutes in moderate oven 350 degrees.-----------...MC Formatted using MC Buster 2..... Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2...Preparation Method -------.........0d & SNT on 4/9/98 ..

Remove from heat.Preparation Method -------. syrup and salt in a saucepan. then turn to medium heat and cook about 15 to 20 minutes. Beat the egg whites until stiff but not dry..-------------------------------2 cups sugar 2/3 cup white corn syrup 1/2 cup water 3 eggs 1/8 teaspoon salt 1 cup chopped nuts Place sugar. Pour into buttered 8" square pan..-------------------------------3 cups sugar 1 1/2 cups light cream 3 tablespoons light corn syrup 2 tablespoons instant coffee crystals 1 dash salt 2 tablespoons butter or margarine 1 teaspoon vanilla In buttered 3-quart saucepan. . do not scrape bottom of pan.. Beat until fudge starts to loose its gloss.. stir constantly. Test sugar like thin wire. 10 minutes...-----------. cut into squares.. bring first five ingredients to boil. now slowly pour the syrup in a very fine stream over the egg whites beating or whipping while pouring.Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Cool.. DO NOT STIR. Cool to 110:F.* Exported from MasterCook * Java Fudge Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Amount Measure Ingredient -.. water. Makes 1-3/4 lbs. bring to a boil... Add butter and vanilla..Preparation Method -------... Continue beating until mixture holds it shape.-----------.. Boil without stirring to thread stage or until candy thermometer registers 234:F.. .

marshmallow cream and vanilla extract....* Exported from MasterCook * Katie's Pecan Brittle Recipe By : Katie Lewis Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.. FL Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Myers... Leave the other half .-----------.. then add sugar and milk..-------------------------------3/4 cup sugar 1/4 cup water 1 teaspoon soda 1/4 teaspoon vanilla .-------------------------------6 cups sugar 3/4 pound butter 1 can condensed milk.. sir in chocolate chips.Preparation Method -------... Ft....... plain.-----------.... About 12 minutes..* Exported from MasterCook * Jean Mooney's Chocolate Fudge Recipe By : Jean Mooney....Preparation Method -------... On half put nuts and raisins.. Pour into pans.. Bring to a boil... sweetened 12 ounces chocolate chips 7 ounces marshmallow cream 2 teaspoons vanilla extract Let butter melt slow in pot... Remove from heat..

. beat until chocolate is all melted.tall can 2 tablespoons butter 12 ounces semisweet chocolate chips 12 ounces German chocolate squares 1 pint marshmallow cream 2 cups nuts -.m salt.Preparation Method -------. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 .* Exported from MasterCook * Million Dollar Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -..... Very good. Stir constantly until Cool. milk and butter for 6 minutes. Pour in pans and let stand 2 or 3 hours before cutting.1/4 cup Karo white syrup Pecans Heat to boiling.. Combine sugar and syrup in large saucepan. When boiling point is reached... pour boiling syrup over the ingredients..... Store in a tin box "do not butter the pans" .. almost caramelized add vanilla and soda.. drop in pecans. Take from fire and pour out on buttered platter. Put rest of the ingredients into large bowl..-----------.chopped Boil sugar..-------------------------------4 1/2 cups sugar 1 pinch salt 1 can evaporated milk -.

... add a pinch of salt. Turn into greased platter before cutting........... Combine egg.... Knead in nuts.. vanilla.....-----------.... . NOTE: If sweet butter is together over hot water.... and chill for several hours in refrigerator used...NOTES : good * Exported from MasterCook * Million Dollar Fudge from the White House Recipe By : Tommy Peacock Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Add to chocolate mixture.Preparation Method -------..-------------------------------4 squares cooking chocolate 4 tablespoons butter 1 egg 1 teaspoon vanilla 2 tablespoons cream 1 pound confectioner's sugar 1 cup nut meat Melt chocolate and butter cream and sugar..* Exported from MasterCook * ...

Beat eggs until foamy. Makes 4 dozen clusters.Preparation Method -------...-------------------------------1 cup peanut butter 1 cup honey 2 cups dried milk Mix all ingredients. chocolate square and butter in top of a double boiler over hot water. .Peanut Butter Kisses Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. ..... cut into small pieces.. Shape into long roll.. Drop by rounded teaspoonful on waxed paper..-------------------------------1 cup semi-sweet chocolate chips 1 ounce unsweetened chocolate 1 tablespoon butter or margarine 2 Eggs 1 1/4 cups confectioners sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 cups miniature marshmallows 2 cups salted peanuts Melt chocolate chips. add peanuts. blend egg mixture with chocolate mixture.-----------.* Exported from MasterCook * Peanut Mallow Clusters Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -...Preparation Method -------... Stir in marshmallows.-----------.. refrigerate 1 hour to set. stir in sugar and vanilla...

.....Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 ....-----------...-------------------------------3/4 cup sugar 1/4 cup Karo white syrup -. Pour out on buttered platter. Karo and water.... Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Take off ...up to 1/2 1/4 cup water 1 teaspoon soda 1 pinch salt 1/4 teaspoon vanilla Combine sugar....... fire. When boiling point drop in pecans.- ...* Exported from MasterCook * Pecan Brittle #1 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -... Stir constantly until almost caramelized.. add vanilla and soda...Preparation Method -------.....

beaten lightly 1 pound brown sugar 1/2 cup flour 1 teaspoon baking powder 2 tablespoons oleo 1 teaspoon vanilla 1/4 teaspoon salt ..* Exported from MasterCook * Pecan Brittle #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Heat to boiling point... stir constantly until almost caramelized.Preparation Method -------.. When boiling point is reached drop in pecans.-------------------------------4 Eggs -.......-----------.* Exported from MasterCook * Pecan Chews Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.. Add soda... pour out on buttered cookie sheet or large Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 . take off platter.Preparation Method -------...-------------------------------3/4 cup sugar 1/4 cup Karo white syrup 1/4 cup water 1 pinch salt Lump of butter 1/2 teaspoon soda Combine sugar. fire. Karo and water.-----------..

.... Mix remaining ingredients except butter and pour over pecans. R..-------------------------------1/2 cup margarine -.. Possum Kingdom Lake Cookbook .. beating well after each addition. Bake at 300 degrees for 1 hour.Grease pan and line with pecans. Pour butter over evenly...* Exported from MasterCook * Pecan Chews #1 Recipe By : Mrs. Yield: 30 squares. Stir in vanilla and pecans...-----------.. South Carolina Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Columbia. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 .softened 1 package light brown sugar -. Cut into squares. F. add flour.Preparation Method -------. one at a time.... Pour batter into a greased 13x9x2 inch pan.. Add eggs. bake at 350 degrees for 30 to 35 minutes.) 3 Eggs 1 1/2 cups self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans Cream margarine and sugar until light and fluffy.(16 oz. blending well. Holland.

Preparation Method -------. continue cooking till soft ball test in cold water.. butter and nuts stir till good and creamy........-----------..... Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 ......MC Formatted using MC Buster & SNT on 4/10/98 . milk. Set on wet towel while spooning on paper..- ... Add soda...or peanuts Mix sugar. Drop by spoon on wax paper..... Add vanilla.* Exported from MasterCook * Pecan Or Peanut Pralines Recipe By : Margret Gibbs Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -... cook to boiling point....-------------------------------3 cups white sugar 1 Cup milk 1 tablespoon butter 1/3 teaspoon soda Vanilla 3 cups pecans -..

Melt chocolate very slowly over warm. Allow excess chocolate to drip back.* Exported from MasterCook * Ported Fruit Confections Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.... then place candies on waxed paper until chocolate is set. Shape into 1" balls. port and sugar. not hot. peaches and figs together.confections Grind raisins.. Roll remaining balls in confectioners sugar.-----------. Combine with fruits...-------------------------------1 1/4 cups raisins 1 cup dried peaches 1/2 cup dried figs 1 1/2 cups walnuts 1/4 cup port 1 tablespoon confectioners sugar 8 ounces milk chocolate Confectioners sugar for rolling -.. Finely chop walnuts.... water. using 2 forks.. Yield: About 4 dozen Mix well and let stand 1 hour..Preparation Method -------... Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 ..* Exported from MasterCook * Praline #1 . dip half the balls 1 at a time in chocolate.. When chocolate is completely melted.

Add butter..Preparation Method -------.....-------------------------------3 cups white sugar 1 Cup milk 1/3 teaspoon baking soda 1 tablespoon oleo 1 1/2 teaspoons vanilla 3 cups pecans Mix milk and sugar.. Take off stove and beat well. stir until cool and creamy.. Stir constantly while boiling. Cook until thick.. cook till begins to boil. ... vanilla and pecans.Preparation Method -------. Last add pecans.-------------------------------1 cup sugar 2/3 cup sweet milk 3 1/3 teaspoons soda 1 pound pecans Put sugar..-----------.Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Herbert's recipe Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 ...* Exported from MasterCook * Pralines Recipe By : Gladys Wotipka Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -.-----------.. Drop by tablespoonsful on wax paper.. add soda and continue boiling until it forms a soft ball in cold water. milk and soda to cook..

Place over moderate heat... stir in pecans.. butter and water in a saucepan.Preparation Method -------....Drop off a tablespoon on oiled paper and let cool. Yield: about 1 1/2 Doz. Drop from spoon onto waxed paper..-----------..... Add vanilla... Cook to soft ball stage (238 degrees on candy thermometer).* Exported from MasterCook * Pralines #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -...-------------------------------2 cups firmly packed brown sugar 1/3 Cut butter 1/4 cup water 1 teaspoon vanilla extract 1 cup pecan halves Combine sugar. stirring gently until sugar dissolves. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 . and remove from heat. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 . and beat until creamy..

.. beat until smooth. 6 minutes or until chocolate is completely melted and almost entire surface bubbly.Preparation Method -------.(optional) Grease 8x8x2 inch pan. add confectioners sugar.. Add chocolate. Stir in nuts.. In 2-quart saucepan stir corn syrup and milk. Remove from heat.. Chill 2 hours or until firm... Stirring constantly..-------------------------------1/2 cup Karo light or dark corn syrup 1/3 cup evaporated milk 16 ounces semisweet chocolate 2 teaspoons vanilla 3/4 cup confectioners sugar -... Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 ......sifted 1 cup coarsely chopped nuts -.NOTES : MICROWAVE DIRECTIONS: In 3-quart microwave bowl stir corn syrup and milk.. With wooden spoon. Continue as above...-----------.. Stir in chocolate... Stir in vanilla... stirring once.* Exported from MasterCook * Quick Chocolate Fudge Recipe By : Serving Size : 25 Preparation Time :0:00 Categories : Amount Measure Ingredient -... Microwave at High (100%). . cook over medium-low heat until chocolate is melted....... Spread in pan...

-------------------------------1 pound bittersweet chocolate -. beat the eggs for 30 seconds. Cover the pan tightly with aluminum foil and refrigerate overnight or for at least 6 hours. Using two ends of the foil as handles.... .. stirring frequently.Preparation Method -------. Invert them again onto a smooth surface and cut into 16 rectangles. or until the mixture is very light and fluffy.-----------. Line a 9x13" baking pan with a double thickness of aluminum foil so that the line foil extends 2" beyond the sides of the pan.. Makes 16 foggies.... Cool the mixture. or until foamy. Remove the top foil and run a sharp knife around the edge of the foggies. In a large bowl.at room temp 1 1/2 cups sugar 1/2 cup flour 8 ounces walnuts -. Gradually add the sugar and continue to beat for 2 minutes.. Stir in the walnuts. Transfer the batter to the prepared pan. butter and dissolved coffee. They will remain moist in the center.finely chopped 1 cup unsalted butter -..- . using a handheld electric mixer set at high speed. In the top of a double boiler set over hot.. or until the foggies are just set around the edges. Butter the bottom and sides of the foil-lined pan. Bake for 28-30 minutes.cut into 1/3 cup strong brewed coffee 4 large eggs -. stirring occasionally for 10 minutes. until smooth. Reduce the mixer speed to low and gradually beat in the chocolate mixture until just blended.. Do not overbeat the mixture.chopped Position a rack in the center of the oven and preheat to 375:. stir in the flour.. not simmering water. melt the chocolate. lift the foggies onto a large plate and peel off the foil. Cool the foggies in the pan on a wire rack for 30 minutes. Using a wooden spoon..* Exported from MasterCook * San Francisco Fudge Foggies Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -...

. sweetened chocolate chips 7 ounces marshmallow cream 2 teaspoons vanilla 4 tablespoons peanut butter nuts -.... combine sugar.. stirring all the time. Bring to boil ..-----------. nuts. butter and milk..-------------------------------3 cups sugar 1 1/2 sticks butter 2/3 cup condensed milk.. Stir until comes to boil. Add vanilla peanut butter... minutes.. Boil 5 After the 5 minutes boiling take off fire and add chocolate cho=ips and marshmallow cream.broken in pieces 1/2 cup marshmallow creme 1 cup coarsely chopped walnuts In heavy saucepan.* Exported from MasterCook * Walnut Mallow Fudge Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Amount Measure Ingredient -... butter and salt.* Exported from MasterCook * Tammy Fay Bakker Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. Mix well. milk.Preparation Method -------.....Preparation Method -------..optional In saucepan add sugar.-----------. Bring heat down to medium.-------------------------------2 cups sugar 3/4 cup evaporated milk 1 tablespoon butter 1 Dash salt 6 ounces semi-sweet chocolate pieces 2 ounces unsweetened chocolate -. Pour into buttered cookie sheets Chill and slice into squares.

Pour into well-buttered 8" square baking pan. combine chocolates. Cool to room temperature. Stir in sugar gradually. remove from pan.Preparation Method -------... Pour boiling syrup over ingredients in mixing bowl and beat until chocolate pieces are melted. Add 1 cup nuts. stirring occasionally to 290 degrees on candy thermometer or until a little of mixture becomes very brittle in cold water. heat-proof mixing bowl.. marshmallow creme and walnuts in large. Add syrup and water...-------------------------------1 cup butter 1 cup sugar 1 tablespoon white corn syrup 3 tablespoons water 1 1/2 cups chopped walnuts 6 ounces semi-sweet chocolate morsels -..* Exported from MasterCook * Walnut Toffee Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -. then place in refrigerator and chill thoroughly.-----------. Cut into small squares....melted Butter 9" square pan. Cook 3 minutes. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.over medium heat and cook 6 minutes.. Pour in buttered pan... While sugar mixture heats. When cold. cook over moderate heat.. . stirring constantly.0d & SNT on 4/10/98 ... Melt butter in 2 quart pan..

.- .Melt chocolate morsels over hot water...0d & SNT on 4/10/98 . Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2..... sprinkle with chopped walnuts.... Yield: about 1 3/4 pounds... coat 1 side of toffee.. Break into bite size pieces by dropping on hard surface.. Flip over on wax paper...

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