Summer Shrimp Gazpacho

paired with Villa Chiara Prosecco
Japanese Style Beef Tartar
paired with Karatamba Sake
Yellowtail Sashimi with Jalapeno in a Light Ponzu
Drizzle paired with Torrent Bay Sauvignon Blanc
Beef Sushi Brochette in a Sake Soy Reduction
paired with Underwood Pinot Noir
Signature Bread Pudding with Dried Cherries
paired with Snow Maiden Unfiltered Sake
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