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Tamilnadu Delicacies

Tamilnadu Delicacies

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Published by: Senthilkumar Perumal on Jun 24, 2011
Copyright:Attribution Non-commercial

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06/24/2011

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Boiled rice-1 cup
Raw rice- 1 cup
Black garm-1/2 cup
Onion-1/2 cup [finely chopped]
Green chillies chopped-1sp
Fresh curd-1 tbsp
Curry leaves- 1tbsp
Soda bi carbonate- a pinch
Shredded coconut-1/4 cup
Salt to taste
Method:
Soak the rice varieties and black gram in water for 5 hours and
then grind it to a fine batter.
Mix salt and let the batter ferment for 5 to 6 hours.
Add the onion, shredded coconut, green chillies, curd, curry
leaves and a pinch of soda bi carbonate and mix well.
Heat the paniyara chatti to moderate flame and make nice
paniyarams.

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