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Ingredients 2 lbs chicken (2 breasts or 6-8 thighs) Breading 1 egg 1 1/2 tsp salt 1 1/2 tsp black pepper 1/8 cup chicken stock 1/4 cup cornstarch 1/2 cup tempura batter Wok Accoutrements 1 tbsp coconut oil 1 tsp sesame oil 1 inch ginger, minced 3 cloves garlic, minced 1/2 tsp crushed red pepper 1/4 cup onions (preferably green), chopped 1 tbsp mirin Veggies Of Choice Orange Sauce 1 tbsp corn starch 2 tbsp soy sauce 2 tbsp chicken stock 5 tbsp palm sugar, loosely packed 5 tbsp rice vinegar 1 orange, zest and juice Garnish Black Sesame seeds Instructions Prepare deep fryer. Chop Chicken. Mix Breading in bowl. Add Chicken, and stir. Mix Orange Sauce in a saucepan. Add breaded chicken to deep fryer, and continue batching as necessary until complete. Prepare Wok Accoutrements. Put oil in Wok and turn on high. When oil starts to smoke, add the rest of the Accoutrements and stir-fry. Plate chicken, then veggies over chicken, then sauce over veggies.