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  • For The Table: Passover

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    All served family style for the table. Charoset with dates, hazelnuts and passito freshly ground horseradish "both colors" carciofi alla giudea house cured bresaola and aged balsamic alon's matzo ball soup, "wedding style"

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    All served family style for the table. Charoset with dates, hazelnuts and passito freshly ground horseradish "both colors" carciofi alla giudea house cured bresaola and aged balsamic alon's matzo ball soup, "wedding style"

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views1 page

    For The Table: Passover

    Uploaded by

    Menuism
    All served family style for the table. Charoset with dates, hazelnuts and passito freshly ground horseradish "both colors" carciofi alla giudea house cured bresaola and aged balsamic alon's matzo ball soup, "wedding style"

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    All served family style for the table

    PAS S Ove r

    For the Table


    wood fired matzo with sea salt Sephardic charoset with dates, hazelnuts and passito freshly ground horseradish both colors Eggplant and roasted pepper caponata

    1st course
    carciofi alla giudea house cured bresaola and aged balsamic alons matzo ball soup, wedding style Oregano, escarole and lemon

    2nd course
    olive oil poached branzino quinoa tabouli, and bitter herb salad sicilian spiced baby lamb wood roasted shakshuka and vin cotto

    3rd course
    warm almond cake figs, honey and ginger
    55 price does not include tax, gratuity or beverage service

    123 Baronne St. NOLA 70112 504.648.6020 Alon Shaya, executive chef

    domenicarestaurant.com

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