* SUMMER LUNCH MENU Soups & Salads

Tomato & Basil Soup 8.50 Local Farmer Tomatoes and fresh Basil (dairy free) Soup du Jour 8.50 Heirloom Tomato and Fresh Mozzarella Salad 15 Fresh Basil, Balsamic Reduction, Mignonette Peppercorns, Spanish EVO, Baby Arugula Watercress & Petites Crevettes 13 Orange Coriander Dressing, Tarragon Baby Shrimp, Poppy Seeds, Sliced Oranges Summer Field Greens 10 Fennel, Ricotta Salata, Rosemary Croutons, Blackberries, Champagne Vinaigrette Boston Lettuce 10 Crispy Bacon, White Anchovy, Caesar Dressing Add to your Salad: Grilled Chicken Breast 8 6oz Bistro Tender 9

Salad & Soup Combo 14 Your choice of any Salad and Soup Entrees
Crispy Flatbread 14 Radicchio, Shiitake Mushrooms, Gorgonzola, Baby Arugula, Pine Nuts Grass-Fed Cox’s Farm Hamburger on Silke’s Rosemary Bun 17 Tripp County Bacon, Provolone, Braised Onions, Local Lettuce, Heirloom Tomatoes, Garlic Aioli, Kosher Pickle, Fries Atlantic Big Eye Tuna Tartar 16 Wasabi Aioli, Avocado, Cucumber, Radish, Ginger-Lime-Soy Vinaigrette, Crispy Won Tons Neapolitan Paccheri with Purple Eggplant 16 Delicate & Light Tomato Basil Sauce, Fresh Mozzarella Steamed Prince Edward Island Mussels 18 White Wine, Garlic, Tomato Sauce, Toasted Baguette Sautéed Gulf Shrimp with Spanish Chorizo 20 San Marzano Tomatoes, Garlic, White Wine & “Holy Trinity,” Louisiana Pecan Rice Today's Market Fish 22 Seasonal Accompaniments Desserts Lemon Crème Tart 9 Fresh Strawberry Sauce, Candied Oranges, Lemon Zest Coconut Lime Semifreddo 9 Brown Sugar, Rum Caramel Chocolate Bread Custard 9 Dark Chocolate-Coffee Sauce, Peanuts Pear Flan with Ginger Anglaise 9 Pistachio Crème Brulée 9 Today's Sorbet Selection with Fresh Seasonal Berries 9 Today's Ice Cream Selection served with Biscotti 9 Please make us aware of any food specific allergies. $5 split plate charge for all Entrees.

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