P. 1
Press Page

Press Page

|Views: 5|Likes:
Published by Marissa Guggiana

More info:

Published by: Marissa Guggiana on Jul 04, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

07/04/2011

pdf

text

original

June 5, 2011

“This past month saw the launch of The Butcher's Guild, a fraternity of meat professionals bound by oath to create a support system for their industry.”

June 3, 2011

“What could we be missing? Guilds. The real, straightforward, 16th century bakerbrewer-butcher kind. The sort of thing you really want to join, like the new online national Butcher's Guild that launched last month.”

June 1, 2011

“Marissa Guggiana, co-founder of the guild and author of the book Primal Cuts, lauds Zuckerberg for joining the slaughtering ranks.”

May 27, 2011

“In the wake of yesterday’s revelation — and subsequent media firestorm — that Facebook overlord and young billionaire Mark Zuckerberg has taken to only eating meat that he kills, the Bay Area-based Butcher’s Guild has extended an invite to Zuckerberg to join its ranks.”

May 15, 2011

"[T]he guild "includes some of the most experienced and well-respected professionals in the fields of butchery, meat curing and whole animal cooking."

May 13, 2011

“On June 1, people who enjoy meat will have a new way to express their feelings, by joining The Butcher’s Guild.”

May 13, 2011

"The Butcher's Guild, a new trade organization for butchers, is opening its membership to regular folk June 1."

May 8, 2011

"The resurgence and focus on butchery in the Bay Area and nationwide has led to the creation of the Butcher's Guild, a new organization to connect artisans in the trade."

May 2, 2011

"Avedano's Tia Harrison and Primal Cuts author Marissa Guggiana are taking things one step further wtih The Butcher's Guild, one of our country's first support groups for ethically-minded butchers."

March 5, 2011

"To support the artisans who are reviving the craft of butchery, chef Tia Harrison and Marissa Guggiana, author of a book about the country's best meatmen, founded the Butcher's Guild."

November/December, 2010

"In August, Tia Harrison and Marissa Guggiana founded the U.S. Butchers Guild, whose oath is: A true butcher has a good heart, source, hand and voice."

(pdf)

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->