Sun Dried Tomato Brushcetta 1 loaf Iggy s bread 3 Tablespoons olive oil ¼ cup sun dried tomatoes 1 garlic

clove 1 Tablespoon balsalmic vinegar ¼ teaspoon salt ¼ teaspoon pepper 3 to 4 large basil leaves, chopped 2 roma tomatoes, chopped 1 cup shredded mozzarella cheese

Slice bread and toast lightly under broiler for a minute or so. Combine oil, sun dried tomatoes, vinegar, salt, pepper, garlic and basil in a microwave proof bowl. Microwave for 1 minute, until fragrant. Brush mixture over toasted bread slices, top with fresh roma tomatoes and then mozzarella cheese. Place under broiler again until cheese is slightly browned and bubbly.