by mike isabeLLa

LocaL ingredients itaLian fLavors artisanaL pizzas

Blistered Sweet Peppers $6 smoked paprika, capers Honey Glazed Cippolini $6 rosemary, onion seeds Wood Roasted Mushrooms $7 cherry peppers, mustard Spiced Red Beets $6 pork fried almonds Marinated Broccoli $6 radish, chili, balsamic Fresh Fennel $5 stone fruit, hazelnuts, moscato




Green Hill Camembert (cow), GA Cracked Pepper Piedmont (sheep), VA Cabra La Mancha (goat), MD Cherry Glen Farms (goat), MD Pleasant Ridge Reserve (cow), WI Meadow Creek Grayson (cow), VA Gorgonzola Dolce (cow), Italy

Romaine Salad $7 apple, radish, mint, ricotta salata Escarole Salad $8 baby potatoes, guanciale, sunny side up egg Roasted Baby Carrots $8 dates, farro, lardo, radicchio




PorcSalt Holiday Ham, PA Wolftown Ham, VA Benton’s Smoked Country Ham, TN Biellese Culatello, NY heart of the prosciutto Olli Speck, VA

wood oven
Shrimp $12 prosciutto bread sauce, sea beans Octopus $12 chickpeas, artichokes King Crab Legs $19 sea urchin, guanciale Chicken Thighs $10 pepperoni sauce Pork Ribs $11 sicilian oregano, coriander yogurt Bone Marrow $9 pistachio, cured lemon, bread crumbs, bacon

Hand Cut Spaghetti $9 olive oil poached cherry tomatoes, basil Roasted Potato Gnocchi $12 braised pork shank, burrata Sweet Corn Agnolotti $11 chanterelles, pine nuts Penne Pasta $12 lamb, porcini, pecorino Polenta $10 spicy pork meatballs, soft egg

chef’s tasting
Special Menu $45/person Allow Chef Mike Isabella to select a variety of tastings from the Graffiato menu for you.

Classic $14 melted cherry tomatoes, sicilian oregano, garlic Jersey Shore $15 fried calamari, tomato, provolone, cherry pepper aioli Countryman $18 black truffles, fontina, duck egg White House $15 mozzarella, taleggio, ricotta, black pepper honey Market $15 roasted squash, goat cheese, tomato, blossoms Vermont $15 melted leeks, farmhouse cheddar, bacon Pork & Beans $15 pepperoni, sweet peppers, white bean puree, arugula Trust Your Pizzaiolo chef’s choice

Add Ons to Any Pizza $3 white anchovies, spicy sausage, arugula, farmed egg, prosciutto, mozzarella

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. 707 6TH STREET NW, WASHINGTON DC 20001 • 202-289-3600

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