Cucumber Potato Salad

PREP TIME - 10 Min COOK TIME - 20 Min READY IN - 30 Min SERVINGS - 36

INGREDIENTS * 5 pounds red potatoes * 4 celery ribs, sliced * 1 bunch green onions, sliced * 2 tablespoons dill weed * 2 teaspoons salt * 2 cups mayonnaise * 1 (16 ounce) bottle cucumber ranch salad dressing DIRECTIONS 1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat then cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. 2. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.

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