Custard cake

1. 2. 3. 4. 5. Preparation # 1 10 egg white 1. Table spoon cream of tartar ½ cup sugar ½ teaspoon salt

Preparation #2 1. 2. 3. 4. 5. 6. 7. 8. 6. egg yoke ¾ cup pine apple juice or mirinda ½ cup sugar ½ cup edible oil 2. Tea spoon vanilla 2. Teaspoon baking powder 1 ½ cups patent flour all pourpose 2. Teaspoon full corn starck

How to prepare: no.1
Mixed all the preparation no.1 mixing till the #1 come spoge Flip the bowl.

How to prepare: no.2
MIX ALL THE PREPARATION NO.2 MIXING TILL COME STICKY, THEN ADD TOGETHER

WITH PREPARATION NO.1 AND NO.2 AND PUT ON BAKING PAN

1 AND NO. CUT THE DOUGHT TO THE SIZE OF YOU DESIRED SIZE. 150 GRAMS SUGAR. BOILING UNTILL COME STICKY ADD FLOUR OR CORN STARCK 1 ¼ CUPS SUGAR 2 ¾ H2O MIXED ALL INGRIDIENTS TO ANY BOWL OR BASIN AND MASHING TOGETHER LEAVE FOR 1 HOUR THEN MASHING WITH ROLLER PIN TO REALEASE THE AIR TO THE DOUGHT.BOCHI BOCHI 500 GRAMS GLUTINOUS FLOUR ( MALAGKIT ) 1. WITH PREPARATION NO.2 AND PUT ON BAKING PAN . AND PUT PALAMAN AND ROLLED TO SESAME SEEDS. KL MASH SWEET POTATO PILLED 150 GRAMS MUNG BEANS ( MONGGO ) ADD.

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