Salting Egg – Method 2 Ingredients

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12 Ducks eggs 12 cups water 6 cups salt

Procedures: 1. Boil 6 cups salt with 12 cups water. Cool the mixture after boiling. 2. Carefully place 12 duck eggs in a wide mouth glass jar. 3. Pour the brine solution into the jar. Weigh down the eggs with a plate to keep them from floating, or instead of jar, use a sealed plastic bag filled with the salt solution. 4. Cover the mouth of the jar with perforated paper, Keep the jar in a cool dry place. 5. Try one egg after 12 days. Soak the eggs again for 5 days more if the dried egg is not salty enough. 6. When the eggs are salty enough boil them for 10 minutes. 7. Color the egg’s shells if desired.

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