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Voki Kostic Gastronomski Dnevnik

Voki Kostic Gastronomski Dnevnik

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Published by nebbul

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Published by: nebbul on Jul 20, 2011
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10/21/2011

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1,5 dcl jake crne kafe - šećera u prahu

Skuvajte jaku crnu kafu. Kad se staloži, ocedite od soca. Umešajte
onoliko šećera koliko je potrebno da dobijete prilično gustu masu.
Odmah premažite tortu ili kolač.

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