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360Bistro Wine List Bw July

360Bistro Wine List Bw July

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Published by 360bistro
Wine List for
360 Wine Bar Bistro

6000 Highway 100
Nashville TN 37205
Wine List for
360 Wine Bar Bistro

6000 Highway 100
Nashville TN 37205

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Categories:Types, Brochures
Published by: 360bistro on Jul 21, 2011
Copyright:Attribution Non-commercial


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16-23* Tikal "Patriota" // Mendoza, Argentina 2008


40% Malbec, 60% Bonarda. Purple/black in color, it has a splendid bouquet of cigar box, Asian spices,
lavender, black cherry, and plum. Full-bodied, dense, rich, and powerful, this loaded effort has gobs
of flavor, succulence, and great length. Only hedonists need apply. 92 WA.

12-20 Alma Negra // Mendoza, Argentina 2006


70% Bonarda, 20% Malbec and 10% Cabernet Franc. Dark fruits on the nose lead into flavors of dried

5-30 Niepoort "Vertente" // Duoro, Portugal 2007


Offers a fine balance between the primary red fruit flavors and the mineral and savory
herbal elements. The long, fresh finish of smoke and spice, with hints of French roast.
Tinta Roriz, Touriga Franca, Tinta Amarela, Touriga Nacional and others. 89 WS.

12-22 Long Shadows "Saggi" // Columbia Valley, Washington 2007


43% Sangiovese, 36% Cabernet Sauvignon, and 21% Syrah. It was aged for 18 months in 55% new
French oak. Deep purple colored, it displays an expressive perfume of cedar, Asian spices, black cherry,
and cassis. 91 WA.

12-24 Achavel Ferrer "Quimera" // Mendoza, Argentina 2006


Lots of currant and fig flavors layered with coffee and dark chocolate. Malbec, Merlot, Cabernet, and
Cabernet Franc. 90 WS.

3-28 Juslyn "Perry's Blend" // Napa Valley, California 2006


47% Merlot, 31% Cabernet Sauvignon, 18% Cabernet Franc, and 4% Petit Verdot. Possesses
seductive, sweet tannins (an anomaly for 2006 mountain Cabernets), a deep ruby/purple color, lots of
sweet blue and black fruits, a charming elegance, medium to full-bodied flavors, excellent depth and
richness, and impressive purity. 92 WA.

13-3* Andrew Will Cellars, Ciel du Cheval Vineyard // Columbia Valley, Washington 2007


45% Cabernet Franc, 40% Merlot, and 15 % Cabernet Sauvignon aged in 40% new French oak for 20
months. Medium purple in color, it offers up an enticing nose of pain grille, pencil lead, herbs, olives,
violets, cassis, and black currant. Ripe, smooth-textured, and mouth-filling, 94 WA.

13-5* Andrew Will Cellars, Two Blondes Vineyard // Columbia Valley, Washington 2006


A blend of 43% Cabernet Franc, 29% Cabernet Sauvignon, and 28% Merlot. It offers up aromas of
balsam wood, cinnamon, sage, incense, black cherry, and black currant. This is followed by supple, ripe
wine with fine-grained tannins, savory flavors, and excellent balance. 92 WA.

14-18 Robert Keenan "Mernet Reserve" // Napa Valley, California 2006


A 350-case blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This is a Spring
Mountain version of the famed Bordeaux St.-Emilion, Cheval Blanc. Sweet, rich aromas of subtle
menthol, roasted herbs, black currants, black cherries, licorice, and lavender emerge from this fragrant
wine. 96 WA.

13-11 Casa Lapostolle “Clos Apalta” // Colchagua Valley, Chile 2005


Rich, velvety palate loaded with currant, fig paste, and black licorice. Carmenère, Cabernet Sauvignon,
Merlot and Petit Verdot.
96 WS. #1 wine of 2008 by WS!


4-27* Penfolds "Grange" // South Australia 2004


Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice
flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished,
refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive
and very long. Shiraz and Cabernet Sauvignon. 99 WA. 98 WS.

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