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Appetizers
Piccolo Fritto with Lemon Garlic Aioli $7.50

Atlas Crab Cake, Cucumber, Fresh Corn and Dill Salad $7.50

Ricotta Gnocchi, Basil Pesto, Cherry Tomato, and Parmesan-Reggiano $7.50

Fresh Fettucini, Bay Shrimp, Herbs, Olive Oil, Ricotta Salata $7.00

House Made Country Terrine with Toasted Hazelnuts $6.50

Salads and Soups
Soup of the Day $6.50

Mixed Lettuces with Radish Salad, Tarragon Vinaigrette $5.00

Butter Leaf Lettuce with Buttermilk Blue Cheese Dressing $7.00

Marinated Beets, Goat Cheese, Lettuces, and Walnuts Salad $7.00

Little Gem Lettuce, Creamy Balsamic Vinaigrette, Parmesan, and Anchovies $6.50

1 of 2 9/17/2008 1:05 PM
AtlasDinner http://www.atlasrestaurantstl.com/dinner.html

Main Courses
Agnolotti filled with Roasted Eggplant, Pine Nuts, and Herbs, Tomato Sauce $17.00

Crispy Portobello Mushroom, Ricotta Salata, Lemon Caper Butter $17.00

Pan Roasted Fish of the Day, Zucchini Concasseé, Preserved Lemon Sauce $19.00

Grilled Ahi Tuna, Salade Nicoise Style $19.00

Grilled Chicken Breast, Fresh Corn, Wild Mushrooms and Pasta $18.00

Breast of Duck, Sweet and Sour Cippolini Onions, and Spinach $18.00

Grilled Pork Chop, Sweet Peppers, Green Olive Tapenade, Fingerling Potatoes $21.00

New Zealand Rack of Lamb, Feta-Eggplant Fritters, Grilled Zucchini with Mint $22.00

Savory Herb Meatballs, with Rigatoni, Rustic Tomato Sauce $18.00

Grilled New York Strip, Béarnaise Butter and Fries $21.00

Sides
French Fries $4.50

Wilted Escarole and Spinach with Pine Nuts, Currants and Lemon $4.50

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