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Blue Water Grill

Small Plates
Almond Fried Calamari w/creamy spring onion vinaigrette 7.50
Maryland Crab Cake w/Napa cabbage slaw & Creole remoulade 8.95
Pan Seared Sea Scallops on cauliflower puree w/roasted tomatoes & arugula 9.95
New Orleans BBQ Shrimp w/smoked Gouda polenta 8.95
Smoked Salmon Flatbread w/red onion, capers & garlic cream cheese 9.95
Mac & Cheese w/Vermont white cheddar, crawfish & andouille sausage 7.50
Quesadilla w/camembert cheese, granny smith apples & candied pecans 7.95
Oysters on the Half Shell A.Q.
Shrimp Cocktail 8.95
Shellfish Blowout 26.95

Sweet Potato & Roasted Beet Salad w/Heartland Creamery Goat Cheese,
candied pecans & orange-balsamic vinaigrette 7.95
Grilled Canadian Salmon & Baby Spinach Salad w/hard cooked egg,
crispy potato & warm sherry-bacon vinaigrette 8.95
Caesar Salad tossed in a creamy anchovy dressing 4.95
Mixed Field Greens w/red onions, granny smith apple & lemon-Dijon vinaigrette 4.50
Shrimp Bisque w/chive creme fraiche 4.50

Fresh Fish
Grilled Mahi Mahi on sushi rice
w/red miso broth & wasabi butter small 11.95 large 18.95
Cornmeal Encrusted Catfish Fillet w/melted chihuahua cheese,
caramelized onions & smoked tomato tartar sauce small 9.95 large 15.95
Pan Seared Missouri Trout from Troutdale Farms in Gravois Mills
stuffed w/creamy goat cheese & smoked pears 16.95
Grilled Canadian Salmon on seared fingerling potatoes, leeks & mushrooms
w/whole grain mustard beurre blanc 18.95
Blue Water Trio Maryland crab cake, grilled shrimp & grilled salmon
w/sweet balsamic glaze 23.95

Taste of the Blue - three courses for 23.95
Shrimp Bisque or Almond Fried Calamari
Mixed Field Greens w/lemon-Dijon vinaigrette
Pepper Grilled Beef Tenderloin Medallion or Grilled Canadian Salmon

Large Plates
Pepper Grilled Beef Tenderloin Medallions w/herb goat cheese butter
& balsamic reduction served w/shoestring fried potatoes 20.95
Roasted Vegetable Napoleon layers of seasonal vegetables, goat cheese
& tomato caper, garlic sauce topped w/fried spinach small 8.95 large 15.95
Pan Seared Chicken Breast on butternut squash puree
w/arugula & red onions small 9.95 large 15.95
Star Ranch All Natural Grilled Black Angus Burger
w/camembert cheese & crispy bacon on brioche 10.95
Grilled Salmon Burger w/smoked tomato tartar sauce 9.95

Our menu is prepared with NO transfats
Executive Chef, Lisa Slay Sous Chef, Lawrence Walker
343 S Kirkwood Rd Kirkwood MO 63122 314-821-5757 b l u ewa t e rg r i l l . n et