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Artisan Cheeses

Testun Ubriaco al Barolo–a Desserts
Piedmontese sheep and cow’s milk
cheese packed in Barolo pomace; Strawberry sorbetto with Prosecco 8.50
Robiola di Capra–a delicate, tangy, Almond Toffee Ice Cream 8.50
and mild raw-milk goat’s cheese
from the Piedmont; and Caramelized Apple-Custard torta della Nonna
Mandriano di Zambla–a rustic, with Pistachio Praline 10.00
Alpine, cow’s milk cheese aged one Pear Upside-down Cake with mascarpone 10.50
year, from the vicinity of Bergamo.
16.00 Bittersweet Chocolate Cake 10.00
Chocolate-Hazelnut biscotti 3.50

Sweet & Fortified Wines
Brachetto d’Acqui, “Braida,” Giacomo Bologna, 2007 14.
Brachetto Passito, Forteto della Luja, 2003 14.
Colheita, Niepoort, 1991 15.
Le Vol des Anges, Bonny Doon Vineyards, 2003 11.
Loazzolo, Forteto della Luja, 2003 14.
Moscato d’Asti, Saracco, 2007 12.
Moscato Rosa, Zeni, 2006 17.
Passito di Pantelleria, “Ben Ryé,” Donnafugata, 2006 17.
Passito di Pantelleria, “Mueggen,” Salvatore Murana,
2003 14.
Orvieto Classico Superiore, “Calcaia,” Barberani, 2004 17.
Pedro Ximenez Sherry, Don PX Gran Reserva, 1979 12.
Vin Santo, Felsina, 1999 16.

Spirits & Digestivi
Alambic Brandy, XO Germain-Robin 20.
Amaro, Amaro Siciliano, Averna 10.
Amaro, Nardini 12.
Amaro, Nonino 12.
Armagnac, V.S.O.P., Larressingle 10.
Barolo Chinato, Marcarini 15.
‘82 Bas-Armagnac, Chateau de Ravignan 21.
‘84 Bas-Armagnac, Pur Folle Blanche,
Domaine Boignères 25.
Calvados, Michel Huard 19.
‘95 Grappa di Barbera, “Roccanivo,” Berta 27.
‘95 Grappa di Barolo, “TreSolitre,” Berta 27.
Grappa di Moscato, Jacopo Poli 15.
Grappa di Pinot, Jacopo Poli 15.
Grappa, “Sarpa di Poli,” Jacopo Poli 11.50
Nocino della Cristina, Monteverdi 17.
September 16, 2008
Pear Brandy, Poiré eau de vie, St. George Spirits 9.
Petit Champagne Cognac, Maison Surrenne 10.
Scotch Whisky, “Infinity,” Bruichladdich 15.
Scotch Whisky, 12-Year-Old, Macallan 10.
Scotch Whisky, 16-Year-Old, Lagavulin 12.