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AUGUST 07, 2005 http://www.crookscorner.com/menus/dessert.

htm

SEPTEMBER 16, 2008

HOMEMADE DESSERTS

MT. AIRY CHOCOLATE SOUFFLE CAKE w/ fresh whipped cream – 6.50
GOOD BANANA PUDDING w/ meringue – 5.50
CROOK’S HOT FUDGE BROWNIE w/ pecans, fudge sauce & homemade
vanilla ice cream – 6.50
HOMEMADE ICE CREAM – ice cream sandwich, butter pecan, cherry vanilla,
Piñacoconetta, Golden Cadillac or Fresh Fig– 4.95
HOMEMADE SORBET – blueberry or orange – 3.95
FROZEN MINT JULEP – fresh mint sorbet w/ a shot of Rebel Yell – must
be 21 – 7.50

AFTER DINNER

HOT DRINKS
Irish Coffee- 7.00
Irish whiskey blended w/ coffee & topped w/ fresh whipped cream
Caribbean Coffee- 7.00
Capt. Morgan spiced rum & Mt. Gay rum blended w/ coffee & topped w/ fresh whipped cream
Keoke Coffee- 7.00
Brandy, coffee liqueur & dark Crème de Cacao blended w/ coffee & topped w/ fresh whipped cream
Hot Peppermint Patty 7.00
Peppermint Schnapps & Crook’s Hot Chocolate topped w/ fresh whipped cream
Hot Kiss- 9.00
made w/ Bailey's, Cointreau, Frangelico, Sabroso & steamed milk
Chocolate Kiss – 9.00
Godiva Chocolate liqueur blended w/ Crook’s Hot Chocolate

Hot Chocolate – 2.50
Espresso – 1.75
Cappuccino – 2.50
Caffe Latte – 2.95

FINE WHISKEYS
Bakers - single barrel bourbon 9.00
Blanton's - single barrel bourbon 11.00
Booker’s - single barrel bourbon 11.00
Knob Creek - single barrel bourbon 9.00
Elijah Craig 18 year – single barrel bourbon 11.00

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AUGUST 07, 2005 http://www.crookscorner.com/menus/dessert.htm

Woodford Res. – single barrel bourbon 9.00
Glenlivet - single malt scotch 9.00
Dalwhinnie – single malt scotch 12.00
Lagavulin – single malt scotch 14.00
Laphroaig - single malt scotch 11.00
Macallan - single malt scotch 11.00

COGNAC
Courvoisier V.S. – 8.50
Remy Martin V.S.O.P. – 11.00

DESSERT WINES
Bonny Doon Framboise 4.50
Smith Woodhouse – 1986 – Vintage Port 9.00
Quinta Do Infantado – Dry White Port 7.00
Warres - Ruby Port 5.50

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