desserts and cheeses

artisanal cheeses: Cowgirl Creamery Mt. Tam,

Tam, Central Coast Creamery Harmony,
Harmony,
Cabecou with honey and olive oil and house made walnut and currant bread 9.50
Santa Rosa plum and white peach sorbets with walnut shortbread cookies 7.50
chocolate and hazelnut pudding
pudding in a hazelnut tuile cookie with
chocolate sauce and whipped cream
warm nectarine upside down cake with cinnamon anglaise and whipped cream 7.50
plum and frangipane galette with vanilla ice cream 7.50
hot fudge sundae with whipped cream and toasted nuts 7.50

dessert wines

Moscato d’Asti Elvio Tintero Sori’ Gramella Piedmont 2007 glass 7.25
Brachetto d’Acqui Banfi Piedmont 2005 glass 11.25
“Infavato” (malvazia) La Berta Emilia-
Emilia-Romagna 2004 glass 8.50
Sauternes
Sauternes Clos Haut-
Haut-Peyraguey 1er Cru Classé Bordeaux 2003
2003 glass 11.25
Tokaji Aszú Disznókó 5 Puttonyos
Puttonyos Hungary 1995
1995 glass 14.00
Port Warre’s Late Bottled Vintage 1995 glass 8.25
tawny Port Niepoort Colheita 1991
1991 glass 12
12.00
Bual Madeira Cossart Gordon
Gordon 10 years old glass 9.00
Recioto della Valpolicella Domini Veneti Veneto 2003 glass 7.50
Sherry Lustau “E
“Emelin” Jerez Spain NV glass 6.00
Barolo Chinato (digestif) Cocchi Piedmont NV glass 13.50
Vin Santo Badia a Coltibuono Tuscany 2002 375 ml 68.
Valentino (rebula/pinela) Batic Vipava Valley Slovenia 2003 (organic) 375 ml 75.

coffees and teas

coffees roasted
roasted by McLaughlin Coffee
“Max’s Blend” 2.50
2.50
”Max’s Blend” Decaf 2.50
2. 50
espresso roasted by Barefoot Coffee
“Big Foot” espresso 2.50
2.50
Santa Clara Blend Decaf espresso 2.50
2.50
cappuccino 3.25
3.25
caffé
caffé latte 4.25
4.25
hot teas from Far Leaves
earl grey (black) 3.00
darjeeling (black) 3.75
spearmint or chamomile (herb) 3.00
purple bamboo (green) 5.00
Ceylon (decaffeinated) 3.00
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