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Dessert Menu || Range - San Francisco


dinner menu | dessert menu | wine list | cocktails ||| about range

elephant heart plum upside-down cake with ginger ice cream

pink pearl and jonathan apple tart with blackberry ice cream and rose geranium

raspberry and peach leaf ice creams with nectarine rugalach

cornmeal crêpes with black mission figs, goat cheese and hazelnuts

bittersweet chocolate and armagnac soufflé

cheese plate: fiordivalle- pasteurized sardinian sheep’s milk cheese with roasted
plums and almonds

all desserts are 8.50 dollars.

Dessert Wines

paolo saracco moscato d'asti 2005, piedmont 7.00

wenzel beerenauslese riesling 2006, austria 14.00

blandy’s madeira 5 year 7.00

domaine de la rectorie banyuls 2006, languedoc- 12.00

taylor fladgate late bottled vintage port 2000 11.00

dow's 20 year tawny port 13.00

nonino il moscato di grappa, friuli 10.00

jacopo poli vesaiolo grappa 18.00

espresso martini
hangar one, kahlúa, baileys, espresso

basil hayden’s, honey, salted almond rim

partida reposado tequila, kahlua, coffee, whip

fog lifter
raynol vsop, amaretto, coffee, whip cream

new moon
red wine, coffee liqueur, averna 9.50

1 of 2 9/17/2008 6:59 PM
Dessert Menu || Range - San Francisco

2 of 2 9/17/2008 6:59 PM