You are on page 1of 2

Wine | Tamarindo Antojeria Mexicana


468 8th St. Oakland CA 94607
Tel: 510.444.1944

Tamarindo Antojeria Mexicana

Tamarindo tables

Sparkling white

Mont Marcal, Cava Brut Reserva 2000–Spain
Crisp, light, sparkling wine


Fra Guerau, Montsant Rose 2004–Spain
Syrah, tempranillo, merlot, aromas of spice, strawberries, orange
Lurton, Pino Gris, Bodega Jaques Francois, 2005–Argentina
distinct floral noise, full texture, mild spice finish, light bodied
Casa Lapostolle, Sauvignon blanc 2004–Chile
Slight melon and citrus accents, soft finish, light to medium body
Navarro, White Riesling 2003–Anderson Valley, Mendocino
Crisp, racy white, with orange blossom essence, medium bodied
Vionta, Albarino, Rias Baixas, Limited Release 2004–Spain
100% albarino, intense, vivacious flavors, citrus, minerality
Mar y Sol, Chardonnay 2003–Monterey Ca
Fresh fruit flavor, with Guava, mango, passion hints, Full bodied


Navarro, Pinot Noir 2003–Mendocino
Supple, soft fruit, earthy spiced finish, medium bodied
Proyecto 4, Cabernet, Tempranillo, Mourvedre, Grenache 2000–Spain
Spiced nose, black peppery finish, medium-full bodied
Terrazas, Malbec Reserva, 2003–Argentina
Hints of dark cherries, with toasted notes of vanilla, full bodied
La Granja, Dehesa 2000–Spain
100% Tempranillo, dark plum flavors with high acidity, velvety texture

1 of 2 9/17/2008 7:19 PM
Wine | Tamarindo Antojeria Mexicana

Escudo Rojo, Baron Philippe de Rothschild 2002–Maipo Chile
Cabernet, carmenere, cabernet franc, intense aromatic complexity, notes of blueberries, coffee, lingers,
full bodied


House Sangria

Dessert wines

Pedro Ximenez, bodegas dios baco, s.l.-Spain
sherry, jerez, plums, rich dates, honeyed flavors
Warre’s Otima, 10 year tawny port-Portugal
aged in oak, gentle flavors, served chilled
Santa Julia, Tardio, 2004–Argentina
Crisp, sweet notes, clean finish

Tamarindo wine

Lunch & Dinner

© 2008 Tamarindo Antojeria Mexicana

Tamarindo Antojeria

2 of 2 9/17/2008 7:19 PM