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Appetizers

Hot & Cold Tuna 12 Seared Scallops 12
Fried Cheese 8 Seasonal Ravioli 8
Crab Cakes 12 Loaded Fries 8
Calamari 10 Crab Quesadillas 16

Soups & Salads
(add Chicken - $4 or Shrimp - $5)
Tomato Bisque - san marzano tomatoes, basil & parmesan 4 6
Vegan Chili - lentils, black beans & tomatoes in vegetable broth 4 6
Soup Special 4 6
Super NOVA - pomegranate vinaigrette, bleu cheese crumbles & dried cherries 8
Calamari Salad - w/ Grande Mariner vinaigrette 10
Traditional Caesar - hearts of romaine, parmesan cheese. 8
Cobb Salad - honey mustard, bleu cheese, bacon, crumbled egg, cucumber & tomato 8
Beet Salad - roasted beets w/ a pistachio vinaigrette & crumbled goat cheese 8
Pasta Salad - rigatoni pasta w/ Italian herb vinaigrette, sun-dried tomatoes, olives, cucumber 8

café NOVA’s $12 LUNCH
choose any of the following Entrées & either Tomato Bisque, Soup Special, or small NOVA Salad

Sandwiches
BBQ Beef Tenderloin Sandwich – w/ candied jalapeño coleslaw
Club Sandwich - w/either - turkey, ham or cured salmon
Greek Chicken Salad Sandwich - yogurt, grilled chicken, cucumbers, & caramelized fennel
Roast Beef - Swiss cheese, caramelized onion, horseradish mayo, lettuce & tomato
Chicken Cordon Bleu - breaded fried chicken w/ ham & melted Swiss
Grilled Ham & Cheese - black forest ham & melted gruyere
Cheese Steak Sandwich - shaved beef, sautéed peppers, onions & cheddar

Burgers
BBQ, bacon & cheddar Blackened w/ bleu cheese
Fried egg & gruyere cheese Mushroom & Swiss
Guacamole, bacon, bleu cheese Bonzai Burger, teriyaki, & grilled pineapple

Entrées
Chicken & Broccoli Alfredo - penne pasta & shaved parmesan
Pasta Puttanesca - spicy garlic red sauce w/ penne pasta, topped w/ Italian sausage
Shrimp & Grits - bacon wrapped shrimp, cheddar grits, honey chipotle butter
Fried Chicken & Waffles - breaded chicken w/ local honey
Sirloin Lunch Steak - 6oz steak dusted w/ French onion seasonings w/ au jus & fries
Chicken Fried Steak – served w/ mashed potatoes & gravy
Fresh Fish Tacos - grilled tilapia, jicama slaw, & poblano aioli served w/ black beans
Pecan Crusted Tilapia - on bourbon brown sugar sweet potatoes w/ asparagus
Cornmeal Crusted Catfish - over black beans, topped w/ pico de gallo & poblano aioli