You are on page 1of 2

Lunch Menu

First Course
Soup of the Day 5.00
Bruschetta, Marinated Vine Ripened Tomato, Basil, Garlic, Parmesan Cheese, 20 Year Old Balsamic Glaze 8.00
Grilled Portobello Mushroom, Arugula Pesto, Pecorino Cheese, Lemon-Roasted Garlic Aioli, Garlic Flakes 8.75
Fresh Mozzarella Caprecce, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Nicoise Olive Confit 9.25
Proscuiito Wrapped Figs, Spiced Walnuts, Caramelized Grapes, Goat Cheese Gallet, Port Wine Reduction 9.25
Pan Seared Crab Cakes, Sweet Corn Relish, Cilantro-Lime Creime Freiche, Summer Vegetable Slaw 10.00
Salads
Baby Spinach, Candied Pecans, Pears, Goat Cheese, Warm Roasted Garlic-Bacon Vinaigrette 11.00
Grilled Asparagus, Arugula, Parmesan Cheese, Red Onion, Fennel, Lemon-Black Pepper Vinaigrette 11.25
Grilled Chicken Caesar, Shaved Parmesan Cheese, Crispy Garlic Flakes, Herb Croutons, Anchovies 12.00
Citrus Roasted Breast of Chicken, Pecan-Wild Rice Salad, Wild Berries, Mangos, Thai Chile Vinaigrette 12.50
Mediterranean Tomato & Prawns, Cucumber, Red Onion, Feta Cheese, Olives, Oregano-Wine Vinaigrette 12.75
Grilled Shrimp & Scallop, Baby Spinach, Egg, Slice Mushrooms, Warm Mango-Chutney Dressing 13.00
Peppered Seared Ahi, Eggs, Potatoes, Black Olives, Green Beans, Cherry Tomatoes, Warm Olive Dressing 13.00
Sandwiches
Grilled Eggplant & Fresh Mozzarella, Tomatoes, Basil Pesto, Aged Balsamic Vinegar, Grilled Sourdough 10.50
Roasted Chicken, Roasted Peppers, Balsamic Red Onion, Manchego Cheese, Arugula Pesto, Grilled Sourdough 11.75
Smoked Turkey & Avocado, Tomatoes, Sprouts, Swiss Cheese, Roasted Garlic Aioli, Toasted Franchesse 12.00
Baked Proscuitto & Tomato, Fresh Mozzarella, Basil Pesto, Toasted French Roll 12.00
Grilled Chicken & Brie, Portobello Mushroom, Red Onion, Roasted Garlic Mayonnaise, Toasted Franchesse 12.50
Crab Melt, Tomatoes, Sharp Cheddar Cheese, Pickled Cucumber Salad, Grilled Sourdough 13.25
Grilled New York Steak, Mashed Potatoes, Cabernet-Black Pepper Au Jus, Basil Pesto, Grilled Sourdough 15.00
Entrees
Spaghetti, Summer Vegetables, Spinach, Roasted Pine Nuts, Roasted Garlic, Lemon Thyme-Sherry Wine Broth 13.50
Lemon Rissoto, Roasted Chicken, Sweet Onion, Open Fire Roasted Peppers, Peas, Basil, Mascarpone Cheese 15.00
Seafood Linguine, Prawns, Lobster, Scallops, Clams, Mussels, Tomatoes, Basil, White Wine 17.50
Roasted Breast of Chicken, Mashed Potatoes, Roasted Peppers, Portobello, Fresh Mozzarella, Tomato Jus 18.00
Seafood Paella Valenciana, Linguica, Prawns, Calamari, Scallops, Lobster, Clams, Mussels, Vegetables 20.75
Parmesan Crusted Tilapia, Vegetable-Potato Hash, Warm Mediterranean Tomato Relish, Garlic Butter 21.00
Guinness Marinated Tri-Tip Steak, Stilton Potato Tart, French Green Beans, Cabernet-Black Pepper Demy 21.25