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Sandy's Chocolate Cake

Sandy's Chocolate Cake

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Published by Mary Clare Smith

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Published by: Mary Clare Smith on Aug 04, 2011
Copyright:Attribution Non-commercial

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05/12/2014

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Sandy's Chocolate Cake

SUBMITTED BY: Sandra Johnson

INGREDIENTS
• • • • • • • • • • • • • • • • •

3 cups packed brown sugar 1 cup butter or margarine, softened 4 eggs 2 teaspoons vanilla extract 2 2/3 cups all-purpose flour 3/4 cup baking cocoa 1 tablespoon baking soda 1/2 teaspoon salt 1 1/3 cups sour cream 1 1/3 cups boiling water FROSTING: 1/2 cup butter or margarine 3 (1 ounce) squares unsweetened chocolate 3 (1 ounce) squares semisweet chocolate 5 cups confectioners' sugar 1 cup sour cream 2 teaspoons vanilla extract

DIRECTIONS
1. In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.

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