RECIPES OF RIDA AFTAB MADE IN COOKING SHOW “PAK RAHA HAY KYA” Collected from Orkut community “Pak

raha hay kiya?”

Filled Green chillies -- Rida lambi green chillies lay lo jitni chay er unkowash kar k centre mai cut daldo saunf rai kalongi methi dana pisa dhaniya yeh sab things 1~1 teaspoon leni hai salt 2 taste haldi 1 pinch 2 lemonjuice water thora sa 1 teaspoon sugar pehlay saray maslay ko bland karlo then lemonjuice r water add kar k paste bana k chillies mai fillup kark shallow fry karlo ok Classic daal recipe --- Rida 1 cup monng daal 1 cup masoor daal 1 1/2 tsp salt dono daalo ko 1 hr tak pani mei bhego kar rakhna hai n then 20 min tak dono ko ek saath cook karna hai.daalo mei add namak also. 1 pao tomato 1 large finely chopped ki hoi pyaaz 1/2 tsp haldi 1 tsp pisa garam masala 2 tsp lal mirch pwder 1tsp chinese salt 10 kari patta lehsan adrak paste 1 TBSP 1/2 cup oil

daalo ko fully cooked karlena hai(jo oper mention kia hai) phir ek alag pan mein pehle pyaaz ko fry karlena hai jub brown hojae tou add chopped tomatoes,thora sa bhoon k add 1/2 tsp salt,lal mirch,haldi,lehsan adrakpaste aur thora sa pani add kark cook karenge itna k tomatoes ka paste ban jae.phir add hara dhaniya aur hari micrh aur phir is mei boiled daal add kardenge saath hi pisa garam masala,chinese salt aur kari patta.phir mix kark 3-4 min cook karein. daal tayyar..!! SALONI BIRYANI RECIPE -- Rida chicken 1 kg rice 1 kg haradhian 1 bunch poodina 1 bunch onion 4 green chilli 8 zarday ka rang sabut garam masala aalo bukharay red chilli powder 2 tea dhania powder 1 tea tomatoes 1/2 kg oil 1 1/2 cup lehsan adrak 1 tab sab se pehlay piyaz ko oil mein lighjt brown karna hai phir lensan adrak and tomatoes and chicken add karo phir garam masala, red chili powder ,salt2 tea,,alo bukharay beghay hoe aik chatak,and phir tori dair baad adha hardina ,podina daalna hai and 2 green chilii aur cover kar do ab aik pateli mein tora sa oil lo us mein 1tea cumin seeds daalo and boil rice daal do,phir 1 tea salt daalo and boil karo phir jab boil ho jaye tu us rice kay kay bech mein hole bana kay us mein woh biryani masala daal kay upper se adha hardhian and podina daal do and zarday ka rang bhi daal do and dum per rakh doo .

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for RICE rice boiled nahi liye the rice ko pehle 30 min tak soak kark rakhna hai pani mein. phir sawa cup oil mein white zeera dal k hulka sa fry karna hai jub fry hjae tou chawal add karna hai + 1 tsp salt + 1 glass water cover kark taiz flame par pakana hai. jub chawal hojain tou hole kark centre mein sara masala chicken k saath dal dena hai aur hara dhaniya,pudina n hari mirch dal kar dum par 8-10 min tak rakhna hai. -------------20th Feb R.C.T. Pizza Paratha & Salad – by Chef Rahat Salaamz all... I managed to catch 2days episode. Here is another version of the Pizza Paratha. in case you are wondering R.C.T. = Rahat's Chicken Tikka.... R.C.T. Pizza Paratha Dough: Flour 500g 2tbsp baking powder Salt 3/4 tsp Sugar 1-2 tsp 2tbsp oil Mix and make a soft dough with water Leave for 1/2 hr covered with wet cloth in a large bowl so it can expand Filling: 2 Chicken tikka (which she bought) finely chopped 1 Finely chopped onion 1 Green pepper finely chopped (or 1/4 cup) Crushed chillies 2-3 tbsp Tomato sauce as required (same sauce as she made for pizza) Salt

1tsp Mixed italian herbs Mozzarella grated. Method: Mix all the ingredients for the filling together. You can adjust salt and chillies to your taste. Flatten a pera (ball of dough) slightly and put the filling on it (generous amount). Place another flattened pera on top Of it. Roll it out into a large paratha shape and place on hot tawa. When it is brown on both sides add a little oil To the tawa and fry it off. Remove and cut into 8 to serve. Russian salad 1 Carrot diced 2 Potato diced 1 cup Peas diced Mayonnaise as required 2-3Tsp fresh cream Salt 1 tsp Icing sugar (or normal sugar) 1 pinch White pepper Black pepper 2 pinch Mustard powder Kishmish All vegetables should be in equal quantities. Boil till done and plunge into cold water and then strain. Mix mayonnaise and cream. Place in a bowl and add black pepper, kishmish, salt and remaining ingredients. Add the mayonnaise mixture, and mix well. Serve on a bed of lettuce. Sprinkle with a touch of crushed chilles and a few drops of chillie sauce. Hope its simple to understand. Chicken channa handi -- Rida chicken half kilo chenne:1/2kg [boil] tomato:1 paoo[paste] onion:2 2

hara dhaniya:1/2 gaddi green chilli:3-4 qasuri methi:1te.s garam masala:1te.s haldi:1/2te.s ajwaeen:1te.s pissa dhaniya:1te.s red chilli powder:2te.s pissa zira:1te.s salt:1te.s or to taste ginger,garlic paste:1tab.s oil:1cup ginger julien Method: fry onion in oil for a few minz then add chicken.cover it n cook till water of chicken day n it tender.when water dry add tomato paste mix it den add ginger,garlic paste,red chilli,pissa dhaniya,haldi n salt iss ko achi tarh bhon leen den add boil chenne n 1/2 cup water,ginger[julien]green chilli,hara dhaniya,garam masala n qasuri methi, cover it till oil produce.at the end zeera or ajwaeen ko tawa par bhon k add kar deen or koch der dum par rakh deen. _______________________ Makhni daal with till walay naan -Rida makhni daal: mash ki daal1/2kg 25mins pani mai dip kar k rakhna hai greenchilli 4~6 1pao tomato 1~1/2 adrat barik finger cut gingergarlic paste 1teasp butter 50gms kuti hui red chilli 1teasp sabit redchili 6~8 hara dhania 1/2bunch pisa garam masala 1teasp haldi 1/2teasp salt 2 taste oil 4tabsp 1st boil daal but ziyada galana nahe hai khari khari rakhni hai daal

now heat oil add tomato n cokk jab zara soft hojaien then addbutter red chilli[both]salt haldiginger garlic paste few green chilli mix n bhoonlein 10 mins then add daal haradhania greenchilli pisa garam masla ginger mix n let it dam _______________________ Kunna -- Rida mutton half kg onion 2/3 dhania powder 1tsp namak to taste (rida nai 2tsp dala tha) barri ilaichi 4/5 longain 4/6 kalli sabiat mirchian 1tsp/6 ad'ad chohti ilaichi 6 haldee half tsp red chilli powder ginger garlic paste 2tsp(ya phir dono alag alg hian to ek ek tsp) kala zeera sirf charakney ka liye chyee ata 1tb Method phley tail garam kar ka piyaz lal kar lo phir gosht daal ka thora bhooney ka baad sab maasley dhani apowder namak barri ilayci ,chohti ilachi ,longain,kali mirchian sabit ,haldee ,lal mirchian or adrak lehsan daal do or mix kar lo thora sa bhoon ka phir ek glass panni dalna hia or dhak denaa hai side pa hadee ka ata laga dia adhey ghantey baad jab lagey ka ghost kal gia hia to phir dahai dalni hia or adha ghnta pakana hia ((is ko pakney mai takreban ek ghnta lagey ga kuin ka gosht galana hota hia )jab gosht gal jayee to phir kala zeera daal do uper si or ek tb ata ghool ka daala tha

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for garnishing harri mirchian 6 dhannia adhi gaddi adrak jitna chye ho _______________________

Rida made the dough and let it rise for few hours. Then, she made small buns and put them in a baking pound cake tin. 180 degrees celcius in oven until buns are cooked. She said let them cool half hour before cutting and serving. Bhaji half cup oil 4-5 garlic cloves Rai 1tsp Allou, Cauliflower, Carrots, Pease all chopped (bite size) - 1 pao each sabzji Tomatoes - 1 pao kuti lal mirch, salt, haldi - 1 tsp pissa dhania - half tsp Amchoor - 1 tsp Garam masala pissa - 1 tsp Kari pataa - 4-5 Hari mirch/ green dhania chopped for garnish Heat oil, add the rai seeds and then add the vegies...make a whole in the center of pan and add tomatoes chopped. Do not touch. Add spices. Once the tomatoes are mushy, then mix vegies..Let them saute by themselves. Do CUT-ACUT style mixing. Add garam masala pissa hua. Add kari paata leaves and cover and cook until vegies are tender. Add hara dhania and hari mirch on top also. Finally once cooked add 50 g butter and let it melt on vegies. Serve with pav buns. ** tip - rida also gave a tip to viewers, do not heat kari pata in oil for tarka. She said the paata loses its smell and flavour. Use kari pata dry in cooking (like a garnish). This was her tip.. _______________________ Tanduri Pomplate & Mix Fruits Juice Tanduri Pomplate Ingredients: 1 Kg Pomplate fish 1 tbsp Ginger Garlic Paste 1 tsp Cumin Seeds 1/2 tsp Ajwain 4 tbsp Yogurt 4 tbsp Lemon Juice 4

Handi Tikka -Rida
tikkay 12 1pao tomato1 onion green chilli8 curd 2~3 tabsp ginger garlic paste 2tsp hara dhania 2tabsp red chillie 1 and a half tbsp 1/3 tsp ajwain sal t2taste pisa garam masala 1 and a half tsp 1tsp zeera oil 1 cup marinatio ntyme 30mins in chiken add curd 3tbsp ,salt ,garam masala 1tsp ,red chilli 1 tbsp, ginger garlic 2tspmix, n marinat ethen heat oil n put it in n cover up cook till tender in its own water gravy: heat oil fry onion ad tomato cook till it gets soft the nadd zera red chilli 1tsp salt garam masla 1/2 tspmix n cook 2 mins ad ajwain n lil pisa garam masla agai ncook 2 min put green chilli n hara dhina cover up n cook 2 min then put this masla On chiken mix up well n give smoke Pao Bhaji - Rida Pao (buns) Half kilo flour/maida 1 tb yeast 1tsp baking soda 1/4 tsp salt 1 egg for eggwash.

.garam masala aur hara dhanya daal k stove off kardo.1/2 tsp kuti mirch 2tbsp hara dhanya 1tsp zera 1tsp ginger garlic salt to taste/2tbsp oil 1 egg ( for brushing) Oil garam karoo.salt.pep..8th March 2008 filling 200 gms chicken ( breast ) [boiled + shreded] onion 1 choped 2 green chillies chopped 2tbsp sabut dhanya.Kids Day Green ( harey masaley) k tikey Tikka pieces ( four and with deep cuts) 4tbsp dahi zeera 1tbsp ginger garlic 1tbsp pisa garam masala 1/2 tsp kuti lal mirch 1tbsp papita 1tbsp b.... French fries k sath serve karo Mix Fruits Juice: Ingredients: 2 tbsp Lemon Juice 1 Glass Pineapple Juice 1 Cup Orange Chunks 1/4 kg Strawberry 1 Cup Ice Method: Sab mila k blend kar lo par itna nahi k bilkul liquid ho jae thoray chunks moo mai anay chahie..zeera. After that..... 15 mins bake karo tayyar hai . Chicken Patties March 8th . or for more variety vegetable patties bhi bana lo..1/2 tsp garam masala 1tsp crushed b.ginger garlic aur onion daal k saute karo.b.and again brush the egg you can cut in square shapes too... ( green colour could b used 4 the green effect ** Optional CHICKEN PATTIES .jo corners left over hon un se kharey biscuit ban saktey hain. Puff pastry ko bail kay round kaat lo.kuti lal mirch.pep.uper thora egg brush karo... _______________________ Green Tikkey. fish dho k us mai sab cheezain mila k 1 2 hours chor do ( rida nay nahi chora tha time ki wajah say par keh dia tha) then 160 degree par bake kar lo (agar bake kar rahay ho to us mai pehlay he oil dal k bake karo warna fry kartay waqt pehlay oil nahi dalna pan mai oil dal k fry karna hai ...and apply on chiken and rest for 1 Hr.Hope u all hv understood 5 ...dhanya...chicken....pep 1tsp oil 4-5 tbsp sabut dhanya 1tbsp 6 green chillies hara dhanya 2-3 tbsp and salt Blend all these ingre.... 1tbsp jitni filling karo and side dosri roti se cover kar lo. Rida nay bake kia tha) ...(dont add oil ) cook well and lastly add lemon juice of one lemon.1/2 tsp Black Pepper 1/2 tsp paprica Salt 1/2 Cup Oil Method: Zeera aur ajwain bhoon lo . heat a pan and put pieces..... Strawberry Shake..

& cover.Serve this shake with any flavour of icecream _______________________ Dum Gosht. ginger garlic paste.. In a seperate bowl mix powered milk & water (enough to look like milk)..... etc. Thanks to Maria for sharing with me.on Request day 2-21 1 kilo ghost (undercut beef) make botiya 1tbl kacha papita 6 hari mirch 1/2 bunch hara dania 2tbl podina (mint) 1 cup onions fried brown (set aside) 2 med Onion (cut in circles) set aside 1 pao yogurt 2 tsp ginger garlic paste 1tsp black pepper 1tbl zeera (bhuna) 1tbl kuti lal mirch (red flakes) 1/2 tsp salt (or more on your taste) 1tbl Garam masala (use at end) oil 4tbl Koyla (heat up koyla) to smoke the meat --Add Papita.add strawberries too. Fried Fish Fried Fish Originally posted by Royal in old community. or overnight. b/c of time.8th March 2008 Strawberry Shake 1/2 ltr milk 250 gms strawberries 4tbsp sugar red colour few drops cream 1tbsp thorey se pani mein sugar ka sheera bana lein.. the yogurt water will cook). kali mirch. Whey they are done. Cook it covered for 10 minutes & add fried onions. but use Koyla to give DUM to the ghost. Garnish with badam. & yogurt to ghost & marinate ATLEAST 2 hrs. -Add oil to pan & add ghost. add koyla & 1tbl of oil & cover for 3-5 minutes . browned onces) 1 pao sugar 1pao khoya 4tbl suka dood (powered milk) add some water to it 4tbl oil --In pan add oil & bhun the saywian for 4-5 minutes.colour add kar dein and shake with milk & cream. Either use a piece of roti or bread place it on top of the dish... already fried. kuti lal mirch. Khoya wali Sawaiya (Saywiya with Paneer) 1 packet of Sawaiya or 1 pao(Rida used the crushed. Ingridents surmai fish imli ka pulp 1/2 cup kute bue lal mirch 2tbsp salt garam masal 1tsp ginger garlic paste 1tbsp ajwain 1tsp + zeera 1tsp khoob bhoon k pees lain egg 1 Dry ingredients corn flour 4tbsp salt baisan 4tbsp kuti hue lal mirch 1tsp blakc peper thooi sse 1tsp ajwain zeera mixture (ooper waly mixture say bacha lain) oil for frying Method 6 . & cover again.. Rida didn't do it on show.. Total cooking time is 20-25 minutes... & discard koyla. coconut flakes. namak. On last stage on dum add Onions (cut in circles) hara dania. At the end put khoya (crumbled) & cover until sawaiya gul jayein. Add enough water to COVER the sawaiya.. (3-5 minutes) add chini & cover again. pistay. podina.Strawberry Shake . pisa garam masala. (no water will be added.. zeera.

garlic paste:2tes Ginger:1 piece Salt:1tes Zeera sabet:1tas Dhaniya:1tas sabet Haldi:1/2tes Garam masala:1/2tes Black pepper:1tes Fresh cream:2tas Oil:1/2 cup Method: Zeera or sabet dhaniya bhon k pees leen.Saman .when yogurt water dissolve add zeera.when meat become tender add tomato.garlic paste then also onion fry till till pink in colour add mutton n cover lid[don’t add water]cook on slow flame.sokha dhaniya. Heat oil in pen add ginger. dry ingredeitns ko mix kr k fish ko iss main roll karyn deep fry in oil till golden brown badami korma chicken 1/2 kg 1pao onion badam 10gms blanded 1tabsp sabit garam masala incliding zeera jaifal n javitri 1/2 bunch hara dhania 2tabsp ginger garlic paste 1tabsp ginger finger cut green chilli 4 1 pao curd beaten red chilli 2tsp 1tsp pisa dhania pisa garam masala 1tsp salt 2 taste kehwra 1tabsp ghee 1 pao melt ghee nfry onion brown n take some onion out then in remaining onion add chicken ginger garlic paste fry then add curd red chilli salt pisa dhania sabit garam masala fried onion[crush kar kdalni hai jo fry kar knikali thi start mai ] mixn coverup cook till tender then add pisa garam masala kehwra badam blanded hara dhanai green chilli ginger n let it dam posted by soul Balti Ghosht Ing: Mutton:1/2 kg Tomato:1 pao Green chilli:3-4 pe Onion:1 pe Hara dhaniya:2-3 tas Yogurt:1 pao Ginger.green chilli n garam masala.tomato gul jayen tu haldi.black pepper add kar deen.salt. Gorgeous Dum Wale Aalo Ingredients: Potatoes(boiled) 1/2 kg Dahi 1 pao kerry 1 pyaz 2 bari hari mirchein 6 haldi 1/2 tsp zeera 1 tbsp salt 1/2 tsp sabit dhaniya 1 tbsp methi dana 1 tsp kuti mirch 1 tbsp pisa garam masala 1 tsp Oil 1/2 cup Method: 7 Mrs.at the v end add fresh cream n hara dhaniya.fish main ooper waly sab ingredietns mix kr lain.2-3 minz bhon k yogurt add kar deen.

..brown onion ( save some for the asembling) add dhanya podina .red chilli 3tsp. After a while add whipped dahi & alu bukhara and mix well. lal mirch Add fish pieces and cover.. 1kg chicken dahi 1 pao tomatoes 1 pao green chillies 10 onion 1 pao 1/2 kg alu Mit/dhnaya both half a bunch 2 brown onions ginger/garlic 1tbsp alu bukhara 100gms Sabut masala [ 4 big elaichi.salt .potatoes and Fry them. set the salt tooo. Maria Sindhi Biryani 1kg rice.dhanya pow 2tsp. otherwise fish will be too watery.Oil garam ker k is mai methi dana dalein jab khushbu ane lage to pyaz dal dein pink ho jaien to dahi dal ke thore der pakaien phir is mai kerry bareek chop ker ke dalein aur pakaien jab kerry thore soft ho jaye to is mai haldi. cut tomatoes length wise and add in it. Garnish with chopped ginger... boil with few mint leaves and salt ( to one kanni) Heat the oil.. haldi..1tb black pep.. Not any more water.. add kasoori methi.set rice on the top and add food colour and essence. ginger garlic.. Saira KARHAI FISH 1kg fish 1 pao tomatoes 6-7 hari mirch half gaadi hara dhania half tsp haldi half tsp salt 1tb saboot dhania adrak/lasan 1 tb adrak finely chopped (for garnish) pissa garam masala (1tsp) methi dana 1 tsp kasoori methi half tsp half cup oil lal mirch kuti 1 tsp.. Chop tomatoes and saute in oil Add 1 tsp methi dana Add tomoatoes and fry Add adrak/lasan paste salt....garam masala 1tbsp Oil 1 cup food colour and biryani essence Soak the rice for 1/2 an hr.4 sticks dar chini/long 1tsp black zeera 1tsp. 3 choti.. then chicken Mix and add haldi...pisa garam masala... dhanya pow. At the end. jaifal javatri 1/2 tsp] Haldi 1tsp.cover again Aleena FRY CHANE KI DAAL Chane ki daal(bolied) 1/2kg namak 1tea sp haldi 1/2 tea sp 8 . kuti mirch or salt dal dein aur boil potatoes daal ker 4-5 min kelie dhak dein is ke bad zeera aur sabit dhaniya bhoon ker hath se crush ker ke dal dein phir pisa garam masala. sabut masalas and cover. hara dhania and chillis and Add 1 big cooking spoon water... saboot dhania (hand crushed).. set for Dum.brown pyaz and cover.. red chillie.zeera... Cover and simmer. when chicken is cooked properly add greenchillies.. ground garam masala. hari mirchei moto moti kaat ke aur dhaniya kat ke chirak dein aur 10 min kelie dum pe rakh dein.dont cook much as we want the khata flavour. add sliced onions saute.tez pat 2 leaves...

black zeera.onion 1 tomato 2 kastori methi 1 tea sp zera 1 tea sp ginger garlic paste 1 tea sp kuti lal mirch 2tea sp pisa garam masala 1 tea sp butter 50gm oil garam kar k onoin brown kar lay then add ginger garlic paste & then add tomatoes jab tomatoes gal jaye to us may lal mirch.garam masala. phir oper say bhagaar laga dain aur serve ker dain.black cardmom & meat stir add tomato paste sitr close lid cook on low heat till meat is tender.2008 Mash Ki Daal: Ingredients: mash ki daal= 1 pao white cumin seeds=1 tsp salt= 1 tsp onion pissa howa garam masala=half tsp kuti laal mirchain= 1 tsp round whole red chilli= 4 no kari patta= 5 no oil= 5 tbsp hara dhaniya ginger garlic paste= 1 tsp ginger julian cut= as required green chillies Method: daal ko boil ker lain. rida nay kaha tha yeh daal white hi banti hai aur rice ki terha look deti hai.2.kari patta daal k mix karain aur is bhagaar ko daal k oper pour ker k serve ker dain.dhania pow.add sugar.salt.ginger garlic paste aur white cumin seeds daal k mix karain aur pani ko dry honay dain.sabit black pepper. ginger garlic paste. BHAGAAR: oil garam karain is may onion( chopped) ko fry karian brown colour may phir is may whole round red chillies.then add shuljumand bhoon lain.green chillies & green corriander & keep on dum & serve with chappati.green chillies.as it takes time to warm up. jab thora sa pani reh jaey to is may salt. 2tsp red chilli powder 1tsp black zeera 3 big black cardmom 1tsp sabit black pepper 2tsp dhania powder 1 tsp salt 1tsp garam masala 1/2 tsp suger.hara dhaniya daal dain.phir is may ginger(julain cut may). Method: Keep mitti ki handi on flame.add 1 cup water stir bring to boil close lid & cook on low heat. Aneela Mash Ki Daal 4.namak.zera dal kar bhon lay phir daal dal kar mix kare oper say kastori methi or garam masal dal kar.till shuljum is tender. hara dhaniya or hari mirch dal kar daam per rakh day surve krte waqat butter add kar day.Add oil to it.then 9 .crushed red chillie.haldi.pissa garam masala. aasifa *Shub Degh* Ingredients: 1/2 kg meat 1 pao tomatoes(grind to paste) 1 pao onion(pisi hoi or fine chop) 4 green chillies(moti chop) 2 tbsp green corriander(chop) 1/2cup oil 1/2 kg small shuljum(peeled & prick shuljum with fork) 1tbsp ginger garlic paste.redchilli pow.then add onion paste cook till onion is light brown.

.. Fry onions in it then add garlic in it n cook for few mins then add 2.now grind green chillies+salt+bhuna zeera n dhania 4.mix all de ingredients in the minced n give dem shape of seekh kaba n fry dem. 3..4 tsp water in it . Bhoona hoa zeera(crushed)..fry well. (colour nahe lana ha isliye pani add kia ha) Now Add tomatoe paste. Chilli sauce . ..roast zeera n sabit dhania.. 4-6 green chillies(sabut). salt. ---------Maria 10 Anonymous Haray Bharay Seekh Kabab Qeema 1/2 kg finely chopped ginger garlic paste 1tbsp basin 2tbsp egg 1 salt zeerz 1 tbsp sabit dhania 1 tbsp black pepper 1 tsp fresh corriander 1/2 ghatti green chillies 4-6 onion 2 finely chopped oil for frying.When it feels dry. coriander n 2 tsp Qasoori Maithee.1/2 Tsp Salt 1/2 tsp Red Chiili 1. Procedure. cover n cook well untill it has no smell and much fried. Black sirka . 2.Then add yogurt. add tomatoes.Spread this sauce on the wings n marinate it for abt 30 mins (agar overnite rakhay to zadha acha bane ga) End mei bake karna ha temperature ha 180C pre heated aur round abt 25 . Salt ...Posted by saba *KARAHI KALEJI* KARAHI KALEJI Ingredients: Bakray ki kaleji 1/2 KG 2 tomatoes 2 Onions medium size 4 Green chillies Ginger garlic paste 1 Tbsp Yogurt 2-3 Tbsp Fresh coriander aadhi gaddi Sabut Zeera 1. Oilgano .red chilli.1/2 Tsp Crushed garam masala 1Tsp Half cup oil Qasoori maithee 2 tsp Instructions: heat oil and add onion... Daar chinni . u can also apply the kabab on de sekh n bar b q dem. Mix well n cook in a slow flame.brown it then add kaleji. Now the sauce is ready..(itna pakaye takay yeh saarhe cheezain jo k pani mei pak rahe hian ek paste ki shakal mei ajaye.30 min bake karna ha.also roast the basin..at last add garam masala. Brown Sugar n Mix well . [note:Rida used chicken minced 4 making de seekh kabab] Sticky chicken wings: INGREDIENTS: 8 ya half kg Chicken Wings 1 onion (chopped) Half cup Tomatoe Paste 3 tsp Black vinegar 1 tsp Garlic Paste 2 tsp Chilli sauce Quarter tsp Daar Chinnii 1 tsp Black Pepper Salt to taste 2 tsp Brown Sugar 1 tsp Oilgana (yeh ek herb ha) 4 tsp Oil METHOD: Heat Oil in a pan.. 1..

. Grind to powder. then add onions and tomatoes.. Later add imli raas and green chillis...okay? _______________________ Saira B...... _______________________ Saira DOSA MASALA 11 .pattie on top and serve with fries _______________________ karahi kababs 1/2 kg keema 1 egg besan 2tbsp roasted ginger/garlic 1tbsp onion (1 chopped) green chillies 3-4 chopped red chilli 1tbsp zeera 1tsp haldi 1/4tsp garam masala 1tsp Mix all the ingredients... Ground the peanuts.. peanuts 1 tb..and marinate for 1 hr.. . Add rest of paste to the mixture and cook.....just toss. In 1/2 cup oil heat and add rai and kari pata (after sizzling) add eggplants..slightly roast on tawa.mix all the spices and shape them bit flat n big (green chillies optional hain).....lastly add b/pep and chat masala.fry potatoes . take buns.put kababs on top.zinger burger chicken qeema 1/2 kg 1egg ginger/garlic 2tbsp mustard pow 1tsp corn flakes 1 cup onion (2 med chopped) aninomoto 1tsp salt 2 taste b/pep 1tsp (crushed) kuti lal mirch 1tsp soya 1tbsp mayonese 2/3 tbsp ketchup as required salad leaves/tomatoes/cucumber Make patties 1st... khas khas and bhuno on stove... when itz done. Fill eggplants with paste. Add water and make paste..... put mayonese and ketchup. sesame seed.... cucumber and tomato slices and salad leaves....... Baingaan 1/2 kilo baingaan (small 6 eggplants cut in with stem attached) 6 hari mirch 6 kari paata 1/2 cup imli raas 1/2 tsp haldi 1 tbls..... serving style: cut 2 potatoes sliced onion (one) rings tomatoes (one)sliced 1tsp b........pep 1tsp chat masala heat oil.and dish out _______________________ Maria addition ek cheezz mein likhna bhool gai kay jab potatoes wagera fry hogaye to 4tbsp imli ka ppani dala tha phir kababs oper daal diye they.. sesame seeds 1tb. Khas Khas 1tb.. Coconut (grounded) rai 1/2 tsp Zeera 1 tsp Namak 2 tsp lal mirch 2 tsp......make log shaped kababs and shalllow fry.........coat in crushed corn flakes and shallow fry.

5 tsp salt Dhania and Podina (4tbs) or half gadhi Baghaar for chutney ~ 2 tsp.5 tsp Oil 2-3 tb.....Ok anneela?? ################### Maria Andey Alu ka Korma 6 eggs hard boiled 1 pao onions green chillies 6.. lal mirch.kali mirch.5 tsp Rai .2-3 potatoes Kalongi ....7 1 ginger a pao small baby potatoes 2tbsp hara dhnaya 1 tbsp sabut masala ( choti and bari ilaichimzeera.... Bhuno and dry. tomatoes (chopped).pep 1tsp chat masala 1tsp bhuna zeera 1 tsp salt Mix all these ingredients in potatoes For Filling: 1tbsp anar dana 2tbsp Podina/2tbsp Dhanya /2tbsp green chilies/1 chopped onions/fre gren chilies/salt 1/2 tsp/chat masala 1/2 tsp Make Flat pattie of potatoes and make a hollow hole fill 1tbsp of the filling and cover up the pattie smoothly.5 tsp haldi.shallow fRy and ready 2 serve. KEEMA FILLING 0.5 kg potatoes (boiled and cubed) . kari pattas 4 Tomatoes 1-2 Fry rai and kalonji and 4 kari pataas.. Cook until mixed and then garnish with fresh dhania and chillis.5 cup pyaz or 1 pao pyaz .dip the kababs and coat in crums. Leave overnight outside and add water in the morning to make a thin batter.beat eggs.5 kg chicken keema (not too small) 3 tb oil 1. kari paata. ..5 cup naryal (coconut) . Then garnish with green dhania and chillis... lal mirch Adrak lasan paste 1tb 1 chopped tomato Cook pyaz in oil for few minutes and then add chicken keema. 5tsp rai (cook and pour over chutney) DOSA PANCAKE INGREDIENTS . Coconut Chutney 2 garlic cloves Hari mirch 4-6 .jaifal.. oil.blend with dahi and milk 12 .ALLOU FILLING 0.long) 1 pao dahi 1/2 cup milk ginger/garlic paste 1tbsp kewra 1tbsp narial pisal 1tbsp 1il 1tbsp haldi 1/2 tsp garam masla 1tsp 1tsp dhnaya pow 1tbsp red chili pow fry onions til brown. salt...5 cup maash daal and ......5 tsp Salt .... oil make dosa and make sure the pancake comes out right otherwise play with water to make batter accordingly ################### Maria Alu Kabab 1/2 kg alu b.5 cup rice soaked for 1 hour and then add to machine and grind. In 2 tbs. namak.. Add water slowly and not all at once....

...b pow...darchini.zeera....then sabut masalas...and then cook.alu bukhara and tomatoes + dahi....and 7 mins mein tayar hojati hain meri. kali mirch....as compared 2 chicken as well...leave on Dum.....Saman GOL GAPPAY KHAJOOR KI CHATNI 100GMS KHAJOUR IMLI KA RUS 1 CUP SUGAR 1TABLE SPOON SALT 1 PINCH 2CUP WATER SAB KUCH PAN MAI DAL K PAKNAY RAKH DO THEN JAB KHAJOOR SOFT HOJAYE BLAND KARK DISH OUT KARDO KHAATA PANI: 3CUP WATER 3 CUP IMLI KA RUS 1 PAO IMLI LAY K BANNANAHAI KALA NAMAK1TEASPOON COMMAN SALT 1/2TEASPOON AJAWIN TAWAY PAR BHON K PISLEIN 1TEASPOON ZEERA TAWAY PAR BHON K PISLEIN 1TEASPOON RED CHILLI 1TEASPOON BLACK PEPPER 1TEASPOON SONTH TAWAY PAR BHON K PISLEIN 1TEASPOON 13 ....when they rcooked..........cook a bit add prawns...... badi choti ilaichi..... ################### Mrs..ok garnish with nuts ################### Maria Prawn Biryani 1/2 kg prawns 1/2 kg rice 1/2 kg alu 1 pao dahi 1bunch dhnya gren chillies 6 ginger garlic 1tbsp Mix garam masala......heat the oil.pisa narial.add alu and cook..pow oil 4tbsp elaichi pow 1/2 tsp 1ltr milk Milk ko boil karein then add sugar and illaichi..and add all spices...when they r brown add potaoes....... haldi. ........chillies ################### Maria Ras Malai 1 cup dry milk 1 egg sugar 1/2 cup meda 1tbsp 1/2 tsp b..when oil comes on top add pisa garam masala..... meda.......... badyan.and garnish with g..flame shud b low.check one ball..ball bht badey nahi banana.......but use egg according 2ur requirement..bay leaves) pisa narial 2tbsp alu bukhara 100 gms red chilli pow 2tbsp haldi 1tsp pisa garam masala 1tsp 1 pao onion and tomatoes zarda colour/kewra method fry onions.while it boils knead a dough of dry milk........... fry well... bhunoo.fried onions and zarda colour.. dhanya podina..place boiled rice on the top.red chillie... cut potatoes frm centre in two pieces and fry.....and if it turns out bit hard then rest the remaining balls 4 ten mins.it needs lesse time 2 cook..turn karey raho thora sa...warna ras malai hard hojaeyn gi.... make balls and tob on the safe side..2tbsp ( long . bhunoo ........dont cook much as they wil get hard.oil and egg......garlic paste.. ginger garlic paste.itz v technical..out in the samw oil pour the blended mixture ..

aur daalon mein add ker dein . . Ek pan mein thora sa paani daal ker . pani daal ker bigho dein . .SUGAR 2TABLE SPOON SAB THINGS KO PAN MAI DALK PAKAO 2~3 BOISLAJAIEN TOU DISH OUT KARDO FILLING 1CUP WHITE CHANA BOIL 3 ALLU BOIL ALLU CUBES MAI CUT KAR K CHANY MAI MIX KAR K DISH OUT KARDO GOL GAPPAY ATTA 1CUP SOOJHI 1CUP 2TEASPON OIL SALT 1/2TEASPOON(OPTIONAL) NEEM GARAM PANI ITNAK ATTA GHOND JAYE YEH SAB DAL K ATA GHOONDH LEIN R UPAR USKI FINGERS SEZARA SE OILKI COATING KAR K 3~4 HOURS K LIYE RAKHDEIN THEN PEERAY MAI OIL DALK ZARA SA PERA BANAIEN R OIL LAGA LAGA K ROTI BARI SI BAIL LEIN THEN KOI GOL CHEEZ CUP YA GLASS LAY K USK MOUTH PAR DRY ATA LAGAY K BAILI HUI ROTI MAI CUTTING KARIN THEN KUCH DAAIR CHORDEIN R BOHT TAIZ OIL GARAM KAR K YEH PURIYAN TALIEN STEEL KA SPOON USE KARNA HAI PRESSKAR K FRY KARIN JESE PURI TALTAY HAIN THEN DISH OUT KARIN PURI MAI HOLE KAR KFILLING DALIEN THEN KHAATA PANI THEN KHAJOOR KI CHANTNI SERVE WITH RED CHILLI AND GREEN CHATNI GREEN CHATNI HARA DHNAI PODINA GREEN CHILLI ZEERA ZARA SA PANI BLAND IT ALL ################### Saira CHICKEN HALEEM Chicken Haleem Chicken Bonless 1 kg 2 onion half cup chana daal half cup moong daal 2 cup gehun 1 adad fry piyaaz half cup masoor daal half cup mash daal garnishing ke liye lemon 2-3 . ek bowl mein laal mirch haldi . pakayein . end per jayfel javatri pees ker add karein. dhaniya. adrak sliced ! Sabut garam masala 2 tblspoon pisa garam masala 2 tsp chat masala hasbe zaroorat lal mirch pwd 3 tsp haldi 1tsp jayfel jawatri half tsp pisa dhaniya 2 tsp namak 2 tsp Oil 1 cup . Directions: Sab daalon ko ek bowl mein daaal ker mix karein 2 cup gehun bhi add karein . us mein gosht add karein aur yeh Pisa hua masala add kar dein . aur cover ker ke paknay dein . jo daalein bigho ker rakhin thin [ daalon ko thora sa blend ker lena thori thori daal nazar anay deina ] daalon ko daal ker pakayein. Ek doosray pan mein . fry piaaz . aur ghotta lagayein. 14 . namak . Jo gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein .. Khoob ghottein . aur sabut garam masala [roasted] sab ko grinder mein pees lein . pisa dhaniya . piaaz chop ker ke daal dein .

adrak . Add some fried onions to the haleem & keep stiring.pep (sabut) 1tbsp ginger/garlic pisa garam masala 1tsp cream 2tbsp 15 .) but she put everything in the blender & topped it with nuts. after it cools. for 5-8 minutes & then add the chicken blended mixture. to dark brown. And Bring to a boil with 6 glasses of water for 1 1/2 hrs. namak. & set aside. **************************** Maria White Chicken Karhai 1 kg chicken 1 pao onion (chopped) green chillies (5-6) curd 1 pao 1tbsp b. hari mirch. garlic &ginger paste & bay leave. pinch of chat masala & garam masala. (she didnt say how long to boil but it lookded like 10-15 minutes). At the end add jaifel & javetri & pisa garam masala. & cover boil . & put aside.. it will change the color. & Garnish with hara dania. ---------------------------------------Sabeel ka Sharbut 3 glass of milk 1 glass of water 4 tblspoon of cream 100 gram baram pistay nuts (sliced very thinly) or crushed 4tbl sugar 1/2 tsp green food color 1/4 tsp pista essences (fragrance) method. lemons. lal mirch. coverd.Rida said make chini & pani ka sheera (but i didnt see her boil anything. Keep stirring for 25-30 minutes. haldi.Garnishing ke liye dhaniya . --In a really big pan add the dal gayoun blended mixture to 1 glass of water & boil again & keep stiring. Pisa dania. lemons bhi kaat lein. *tips*Rida gave these tips today Put oil at the end of the haleem (it effects the taste) Put garam masala at the end. hari mirchein . & blend. sab ko chop ker ke Tayar karein . --In a seperate pan bring to boil in chicken in 1 glass water& add spices. Then cool. Aur dish out karein ! aur garnish karein end per chat masala sprinkle ker dein. blend or chop inthe chopper. ---For the baghar (tadka) add the remaing dark brown onions with the oil. RIDA ONLY USED CHICKEN INSTEAD OF **************************** sarah Chicken Haleem and Sabeel Sharbut Chicken Haleem and Sharbut Chicken Haleem 1 kilo chicken breast (cut in pieces) 2-3 Medium Onions sliced (fry dark brown in 1cup oil) 5-7 green chilies chopped 2 cup gayoun 1/4 cup mash ki dal 1/4 cup moong ki dal 1/4 cup masoor ki dal 1/4 chanay ki dal 1 1/2 tablespoon Garlic& Ginger paste 1tsp pisa garam masala 3tsp lal mirch 2tsp salt 1tsp pisa dania 1tsp haldi 2 bay leaves 1tsp jaifail (nutmeg) pwd & javetri (mace) pwd 1cup oil --wash & soak all dals with gyoun for 2-3 hrs. **THIS IS THE EXACT SAME RECIPE THAT WAS POSTED BEFORE. set aside. --Fry the onions in 1cup oil. ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein.

.kari pata.red mirch.. zeera .hara dhanya .... add the chicken and blended paste.imli...ginger/garlic.kalonji. add onions and fry till soft...sabut dhnaya (just crush ) Mix this masala in green chillies and pour hot oil with curry pata on it. make thin papri and deep fry khati chutney 100 gm khajoor lal mirch sabut 4-5 salt 1/2 ts[ imli rus 1cup cook in 1 cup water and blend Gur ki chatney 1 pao gur red chillies 6 salt 1/2tsp ajwaein 1tsp soont 1 piece zeera 1tsp roast soont..salt and melt it.and add the roasted masalas.ajwaen.....zeera 1tbsp oil half cup Roast sabut kali mirch with zeera .salt...ready green chutney lehsan 2 cloves 2tbsp dahi mint 2tbsp dhanya 2tbsp 4 green chillies salt 1/2 tsp zeera 1/2 tsp Blend and itz done khatey alu alu boiled 1/2 kg imli 5o gms sabut mirch crush 5 1tsp zeera oil 2tbsp/kari pata/salt { heat oil.....curd and cover after a while bhhoon lo and when chicken is tendered. red mirchm zeeta. add juliene ginger.saof.Its ready! **************************** Maria Bhel Puri Papri meda 1 cup salt pinch zeera 1tsp oil 2tsp knead hard enough ... rai 1/2 tsp ech adrak/lehsan 1tbsp methi dana 1tsp oil 1 1/2 pao kari pata 6-7 leaves sabut dhnaya 1tbsp Grind methi.. blend with green chillies heat the oil. rest 3 days in sunlight and add vinegar to preserve it 4 a long time and put it in a glas jar with a cover of malmal cloth on the top.and cream.rai.dish out **************************** Maria Hari Mirch ka Achar 1 pao green chillies (slit frm centre) kalonji 1/2tsp salt 1/2 tsp haldi 1tsp kuti lal mirch 1tsp soaf.garam masala..dont let them brown.alu} 16 .. and grind heat 1 cup water add gur ..

. lehsan.crush the papris and add sev... 2tsp namak.. etc.First add rice THEN yaknni Cook on tez anch first until 2-3 boils happen (rida cooked it uncovred) THEN put it on dum on low heat until cooked. 1 pyas (sub ko mota mota kat lo) add to the water & boil for 1 hr...... zeera. & then us ko chan lo (seperate beef & yakhni).... .. the besan. better to BBQ or grill in oven after cooking some time in a pan. namak... dal chini... badi choti elchi..try it out too) **************************** sarah Beef Yakhni Pulao & Beef kabab on Feb 20. ( for a small amount of gravy i added 3tbsp yogurt. & bhun it again.. Rida tip.. as my father needs a little gravy to enjoy with parathas. 17 . bread kay piece...PREPARATION Boiled channey chopped onions/sev.. jaifail etc) 2 pyas 6 hari mirch chopped 4 lehsan cloves 1 tukra adrak 1/2 cup oil 4 glass water In 4 glasses of water add ghost & sabut dania...... then add yogurt. Then add rice & yakhni.dhanya and grind in a small bowl mix all the masalas and apply on chicken and marinate for 2 hrs. ginger garlic paste.... chaney.In a big pan add oil to brown the onions. ------------------------------Beef Kabab 1 kilo Undercut Beef (without any churbi) 4 cloves lehsan 1tbl zeera 1tbl namak 1tbl kuti lal mirch 2 bread pieces (soak in water & squeeze out water) 4 tbl besan (roast a little on tawa) 2tbl hara dania 2tbl podina 2 pyas 1tbl adrak 4 hari mirch In a chopper put onions.itz yummmmy. 1tbl of garam masala... Mix to it. garnish with parathas.. 4 cloves of lehsan. use only senay wala ghosht (chest piece of mutton) 1/2 kilo chawal (soak & washed 30 minutes before) 3tbl dahi 1tbl sabut dania 1tsp zeera 1tbl ginger garlic paste 1 1/2 tsp salt 1tbl SABUT garam masala (kali mirch. kuti mirrch.. ginger until chopped finley Then chop undercut beef until chopped finley....alu... hari mirch... **************************** Maria Tandoori Tikka 1 chicken cut in 4 big tikka pieces sirka 2tbsp lemon juice 2tbsp 1tbsp ginger garlic 1tsp zeera salt/dhanya 1tbsp/ajwain 1/2 tsp garam masala 1tsp red chili pow 1tsp ajinomoto 1/2 tsp oil 4tbsp/red food colour make deep cuts on tikka pieces Roast ajwain. When the onions are brown add ghost . laung...zeera.... adrak...this wil tender the tikkas very well. mix garam masal. 2008 Request day 1/2 kilo beef (if using mutton.... bhun it very well.onions and all the three chutneys on the top and serve each bowl like this.

& cover again.then serve with parathas. Unregistered version! Register to get rid of this message [3] Maria Dum Gosht undercut 1 kg(cubes) papita 1tbsp green chillies 6 1/2 bunch mint & dnaya each Fried onions ( 1 cup) onions ( kachi medium 2) dahi 1 pao 2tsp ginger garlic b. hari mirch and dum de dein. & yogurt to ghost & marinate ATLEAST 2 hrs.. etc. pistay...pep 1tsp zeera 9bhuna 1tbsp) kuti mirch 1tbsp salt /koyla/1tsp garam masala/ 4tbsp oil marinate beef with papita and rest for 1 hr.. Garnish with badam.. Whey they are done. namak.. (no water will be added.. At the end put khoya (crumbled) & cover until sawaiya gul jayein..Khoya Wali Saywiya on Request day 2-21 1 kilo ghost (undercut beef) make botiya 1tbl kacha papita 6 hari mirch 1/2 bunch hara dania 2tbl podina (mint) 1 cup onions fried brown (set aside) 2 med Onion (cut in circles) set aside 1 pao yogurt 2 tsp ginger garlic paste 1tsp black pepper 1tbl zeera (bhuna) 1tbl kuti lal mirch (red flakes) 1/2 tsp salt (or more on your taste) 1tbl Garam masala (use at end) oil 4tbl Koyla (heat up koyla) to smoke the meat --Add Papita.... Add enough water to COVER the sawaiya. **************************** Clipboard Helper v2. On last stage on dum add Onions (cut in circles) hara dania.it wil get ready in 1/2 an hr. then add brown piyaz and all spices except dhanya podina and hari mirch.. kali mirch.. mein ne poora prog nahi dekha tha. b/c of time..lastly when itz done add kachi piyaz and dhanya podina... Total cooking time is 20-25 minutes. add koyla & 1tbl of oil & cover for 3-5 minutes . Cook it covered for 10 minutes & add fried onions.. -Add oil to pan & add ghost. pisa garam masala.. kuti lal mirch.& make in to kabab shape (Rida made the flat round style) & Pan fry it until done.. yeh slow flame mein bane ga and u can marinate this mixture for few days also... chaktey phirtey note kya tha.. garam masala. & cover.... (3-5 minutes) add chini & cover again. already fried. or overnight. **************************** sarah Dum Gosht. **************************** 18 .. browned onces) 1 pao sugar 1pao khoya 4tbl suka dood (powered milk) add some water to it 4tbl oil --In pan add oil & bhun the saywian for 4-5 minutes..due to the urgent arrival of guests koi mistake ho to tel me. Either use a piece of roti or bread place it on top of the dish...rest for over nite or few hrs heat the oil. zeera. coconut flakes. Rida didn't do it on show. the yogurt water will cook). podina... In a seperate bowl mix powered milk & water (enough to look like milk).. but use Koyla to give DUM to the ghost. add this marinated meat in it and cover. garam masala . -------Khoya wali Sawaiya (Saywiya with Paneer) 1 packet of Sawaiya or 1 pao(Rida used the crushed. dont add water.. & discard koyla. ginger garlic paste..

pisa dhaniya.baisan . Then add bhuna masala.pisa garam masala.1/2cup curd lil water cook lil k pani zara dry hojaye but bohat ziyada dry nahe karan tehn add balls r unko fry karlo same gravey mai then jab dono side say fry hojaien 2~3 min k liye cover upkaro takay andar say bhi gal jaien then coal say smoke they do r naan say serve karo **************************** sarah Khatta Keema & Achari Alo Gobhi subzi on 227-08 Khatta Keema (sour mince) 1/2kilo queema 3 lemons (cut in circles) 6 hari mirch (green chillies) 1/2 inch ginger (crushed) 5 garlic cloves (choped or crushed) 2-3 Onions chopped 3-4 Tomatos 1/2 bunch hara dania 10 curry patta 1tbl kuti lal mirch 1tbl zeera 1/2 tsp zeera 1/2 tsp haldi 1tbl sabut dania 2tbl anar dana (crush coarsly) 1tsp pisa garam masala 1/2tsp salt (or your taste) 1/2 cup oil -Bhun on tawa sabut dania.kachi onion.red chili jo pisi thi. & cover for about 8 mintues on dum.2tabsp curd. ginger.safaid zera. hari mirch. -Add oil & a pinch of zeera.ginger garlic paste . kuti lal mirch. garlic crushed. anar dana for about 1-2 minutes & set aside. & curry pata.fried onion 1.kuti mirch (jo tawa pa bhon k pisi the ).kuta dhania.salt. round lemons. -------------19 . dania.papeeta . then add zeera. then keema & cover until keema gul gaya. haldi.Saman galawat kay kabab keema 1/2 kg baisen bhuna hua 2tabsp curd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok] 2 onion fried brown n crush 1 kachi onion blanded 1tabsp papeeta gingergalrlic paste 2teasp salt 2 taste sabit dhania bhon k kut lo 2teasp pisa garam masala 1teasp sabit red chilli 10 bhoon k pislo kehwra 1teasp oil 1/2 cup in keema add baisen.Mahwish yeah i m here sorry i m late "Galawat Ka Kema " Ingredients 1 Qemma 1 KG 2 Sabit Mirch 10 (2 tbsp) "In Ko Tawa Pa Bhon K pEES lAIN" 3 sAFAID zERA 2 TBSP "IS KO BHI TAWA PA BHON K pEES lAIN " 4 pISA dHANIYA 2 TBSP "IS KO BHI TAWA PA BHON K PEES LAIN" 5 gARAM mASALA 1 TSP "PISS LAIN" 6 kACHA pAPaya 1 Tbsp 7 Baisan 2 tbsp "Is Ko Bhi taway Pa Bhon Lain" 8 Yougat (dahi) I cup 9 GinGer Garlic Paste 2 Tsp **************************** Mahwish Reciepe Qema main 1 cup Dahi (youqet) daliya then kacha papeta .r 15 mins marinate karo then koftay ki tarha balls banao now heat oil add 1 fried brown onion .Garam masala.aur salt dal kar mix karlain aur 2 ghantay k lia marinate hona k lia rakh dain after 2 hours Pan MAIN oil dal kar garam karain gara hona par marinate kia howa kema dal kar bhon lain jab bhon jaa tau Flame band kar k nikal lain :) **************************** Mrs. add chopped onions. & tomatoes.ginger garlic paste. salt. pisa garam masala.

(bhuna) Garam masala powder 1 tsp.. Add garam masala pissa hua. dahi Haldi half tsp lal mirch half tsp salt half tsp zeera 1 tb. **************************** Saira Boneless Chicken Handi 1 kg boneless chicken pieces half pao or 4 tb. half cup oil hara dhani and hari mirch 2-3 tomatoes Adrak/lasan paste 1 tb Pyaz .Let them saute by themselves. zeera cook for 1-2 minutes. Add 3-4 tbl of water & cover .1 tsp Kari pataa . Serve with pav buns. She said the paata loses its smell and flavour. do not heat kari pata in oil for tarka. Keep pyaz until it changes colour (not brown but light colour).4-5 Hari mirch/ green dhania chopped for garnish Heat oil. add the rest of spices & curry pata & subzi.1 tsp pissa dhania . 180 degrees celcius in oven until buns are cooked. Add chicken and cook until chicken changes colour. Pease all chopped (bite size) .2 adad chopped Heat oil and add pyaz.1 pao each sabzji Tomatoes . Add spices. ** tip . then mix vegies. Add kari paata leaves and cover and cook until vegies are tender.In pan add oil.make a whole in the center of pan and add tomatoes chopped. She said let them cool half hour before cutting and serving. Do CUT-ACUT style mixing.. add the rai seeds and then add the vegies.. Carrots.. Then add adrak and lasan paste. Finally once cooked add 50 g butter and let it melt on vegies. big 2 lal mirch) 1/2 tsp methi dana 1tsp zeera 1/2 tsp haldi 1/2 tsp kalongi 1tsp kuti lal mirch 1/2 tsp pisa garam masala 1/2tsp salt (or your taste) (optional 2tbl imli ka rus) 1/2 cup oil . Then. Bhaji half cup oil 4-5 garlic cloves Rai 1tsp Allou. then add tomatoes.1 pao kuti lal mirch. Add 20 . Add hara dhania and hari mirch on top also. **************************** Saira PAV BHAJI PAV BHAJI Pav (buns) Half kilo flour/maida 1 tb yeast 1tsp baking soda 1/4 tsp salt 1 egg for eggwash. methi dana. Use kari pata dry in cooking (like a garnish). salt. Once the tomatoes are mushy. Cream 4 tb.1 tsp Garam masala pissa .Achari Alo gobhi 1/2 kilo alo 1/2 kilo phool wali gobi 4 hari mirch 1tbl ginger 2 tomatoes 2tbl hara dania 2-3 curry pata 2 Sabut lal mirch (these are sabut. haldi . Cauliflower. Do not touch.. add add sabut lal mirch (roughly break in 1/2 with your hands) then add kalongi. put on dum until cooked. This was her tip. she made small buns and put them in a baking pound cake tin.half tsp Amchoor . Rida made the dough and let it rise for few hours.rida also gave a tip to viewers.

Serve with naan.2tabsp choped onion n add this blanded masla in oil r bhoon lein then add gingergarlic paste salt pisa dhania red chilli pisa garam masala zeera water as u desire 4 shorba cook 5 mins then add koftas r coverup nahe karna cook .Saman here is the recipe of kofta curry sorry 4 late keema 1/2kg cud 1pao onion2 green chilli 6 egg beaten 1 baisen 2tabsp fryonion(brown)1cup haradahnia lil gingergarlic paste 2teasp pisagaram masala 1teasp salt 2taste pisa dhania 2teasp redchilli 2teaspoon methidana 2teaspoon zeera bhuna hua 2teaspoon oil 1cup in keema add 1onion chopeed 2tabsp fry onion baisen redchilli pisagaram masal asalt gingergarlic paste 1tabsp curd egg haradhania mix well n marinate for 20 mins then make balls heat oil n fry methidana then fry 1onion choped add lil water then bland curd.spices. **************************** tillkoftas tender then sprinkle haradhaania n green chilli n dish out **************************** Mrs.Saman hyderabadi biryani ki recipe mainay lay li apni cozin say 50gms alu bukhara 1/2kg meat 1pao onion 1pao curd hara dhania n podian 1 bunch green chilli 6 2 lemon pisi jaifal n javitri 1teasp sabit gara masala 1tabsp papeta 2teasp zarda rang 1teasp zeera 1teasp pisagarammasala 1teasp pisadhanai 2teasp salt 2taste ginger garlic paste 2teasp oil 1/2cup haldi1/2teasp rice 1/2kg 1kani boil with podian n sabit garam masala n zeera red chilli 2taste bari n small ilchi kuti hui 1/1teasp in meat add curd alubukhara papeta gingergarlic paste haldi pisa dhania pisa garam masala salt sabit garam asala red chilli jaifal javitri powder bari n choti ilachi mix well n marinate over night r max 3 hours now heat oil n fry onion brown n take out in same oil add marinated meat lil brown onion hara dhania n podina green chilli lil rice zarda rang mix with milk again brown onion green chilli podina n haradhnai n lemon slices n let it dam 20 mins at slow flame RAITA: curd mai onion dalo thn green chilli haradhania podina salt (coconutpowder podina haradhaina greenchilli salt ko bland karo )also add this in curd mix well then give ak bhagar of karileaves n 21 DESI DISHES: Mrs.2greenchilli. Garnish with dhania and mirch.fryonion. Cook. Bhuno until oil comes up. Then add yoghurt 4 tb. Add cream and zeera and garam masala towards end.

. abb baqi ki yakhni us mein daal ker pakayein .. DIrections: Ek degchi . kali mirch. yakhni thori thori daal ker pakate rahein ..onion. aur 1 tbl spoon is mein roasted masala daal ker .zeera rida nay kisi bhi chez ki quantity nahe batai thi raita k liye **************************** Anonymous Nihari Ingredients: Beef . aur side mein nikal lein . Lemon . barhi ilaichi [ sab quarter tea spoon. aur bhoonein phir us mein masala daal dein .Saman fish biryani 1/2kg fish marinate it with red chilli salt n 1teasp pisi hui ajwain n shallow fry it 1/2kg boiled rice tomato. pan . choti ilaichi . phir nihaari ko nikal lein bowl mein . Jo roasted masala tha us ko aur baqi sab laal mirch namak sab ko ek he chotay bowl mein daal ker ek bowl masalay ka bana dein . Podina . aur us ko thora thora ker ke gosht mein daalein aur mix karte rahein ... baghaar de dein ....yeh sab 1~1 pao lena hai green chili 6~8 1teasp zarda ka rang 1 lemon slices kar k 2teasp ginger garlic paste sabit garam masala along with jaifal n jabvitri n biryani k phool 2tabsp pisa dhania 1teasp haldi 1/2teasp salt 2 taste pisa garam masala 1teasp red chilli 2teasp oil 1/2 cup hara dhania n podina 1~1 bunch 22 .dar chini . jawantri. roast ker ke pees lena hai ] 1 adad Nalli . doosre pan mein pehle sonf aur khaskhas daal ker bhoon ker nikal lein phir usi pan mein woh nihari ka jo masala roast ke liye bataya tha us ko daal ker roast karein aur pees lein . ..[half kilo] boil ker lein[ yakhni bhi saath hai] 4 tbsp aata nihari k phool 4 adad. phir 3rd yeh ke usi pan mein aatta bhi daal ker bhoon lein .. phir gosht ko yakhni se nikal ker pakayein . jayfel.curd.Aur mix karein ... Samajh aayi thori hard hai !!! Ghor se parhna aye gi samajh ! **************************** Mrs. Ek bowl mein aattay mein pani daal dein . aur usay nihari mein daal dein . aur uper se dhaniya podina adrak hari mirchein garnish kar dein Serve karein .. Adrak hari mirchein . Aur us mein NALLI daal dein .. Long . mein yakhni ke saath beef ko daal ker garam karein aur thora paknay dein .. [ Gaye ge goday se nikalte hain ] 2tbsp lehsan adrak ka paste 1 Onion 1 tsp garam masala 1tsp Khaskhas 1tsp sonf Namak to taste 1tsp pisa dhaniya 2 tsp Red mirch haldi half tsp Oil half cup For garnishing Hara dhaniya. Phir Pan mein Oil daal ker lehsan adrak daalein .. phir baghaar ke liye ek pan mein oil daalein aur piaaz brown karein.

Saman makhni daal with till walay naan makhni daal: mash ki daal1/2kg 25mins pani mai dip kar k rakhna hai greenchilli 4~6 1pao tomato 1~1/2 adrat barik finger cut gingergarlic paste 1teasp butter 50gms kuti hui red chilli 1teasp sabit redchili 6~8 hara dhania 1/2bunch pisa garam masala 1teasp haldi 1/2teasp salt 2 taste oil 4tabsp 1st boil daal but ziyada galana nahe hai khari khari rakhni hai daal now heat oil add tomato n cokk jab zara soft hojaien then addbutter red chilli[both]salt haldiginger garlic paste few green chilli mix n bhoonlein 10 mins then add daal haradhania greenchilli pisa garam masla ginger mix n let it dam till walay naan: white atta 1/2 kg 1/2 cup ghee 1/2 cup till soda 1/3teasp salt as required sugar 2tabsp[optional hai rida nay nahe dali thi but she said agar dalo thensalt kam hi dalna] in sab ko pani say ghoondh lo normal attay ki tarha r 2 hours chor do then pera bana k kuch dair chor do then bail k usmai folk say holes karo till sprinkel karo r pan greeze kar k 10misn bake karlo **************************** moti pilao with methi ki chatni moti pilao keema 1/2 kg allu 2 [optional] 2 onion 1fried onion 6 green chilli 4 garlic cloves 1 piece ginger 1tsp sabit dhania 2tsp baisen 2tsp ginger garlci chop 2tsp sabit garam masala 1 egg 1tsp saunf 1tsp pisa dhania salt2 taste black pepper 1tsp sabit black pepper 1tsp redchilli 1tsp oil 1 cup lil hara dhania n podina 1/2 kg rice heat oil fry 1 onion dark brown then add lil water ginger garlic salt black pepper garam masala allu then take 1 potli n fill it with sabit dhania saunf ginger garlic [sabit]bind it n put in pan add water n add cover upp cokk 5 mins in keema add haradhania podina 1 onion ginger garlic chop baisen red chilli salt egg pisa dhania mix n make small balls n put in pan n cook tell balls n allu tender but coverup nahekarna then take potli out n add rice green chilli hara dhnaia podina n let it dam methi ki chatni: 1/2~1/2 bunch hara dhania n podina 1 bunch methi 1 lemon juice 2 garlic cloves salt bland them all 23 .heat oil fry oinion n then add tomatomix n cook 2 mins then add all spices along with lil hara dhania podiann green chili r thora sa bhoon lo then 1 alag pan mai 1tabsp oil dal k rice dalo then yeh masala then fish then again rice zarda k rang hara dhania podian green chilli pisa garam masal a lemon slices r dam day do **************************** Mrs.

salt n coconut in it.s methi dana 3 joye garlic 4-6 ground red chilli 4-6 curry petta 1te.jab khoshbo aane lage tou yougrate mixture add kareen spoon halati jayen until it come to boil.cook untill water dry n chops cooked. put out chops in a plate to cool. beat eggs with a little salt.garlic paste.red chilli.s red chili powder 2ta.s zera.s crushed coconut 1/4te.garam masala.s garam masala 1/2te.baking powder. For pakora: Chop onion n green chilli add it in remaining bassen.black pepper.s salt. **************************** Anonymous BOMBAY CHICKEN 24 .s black pepper powder 1te.s red pepper powder n 1 te.s sabet dhania 1ta.its ready now put out in a pot.s harra dhania[chop] 2 piece onion 1 tomato 1ta.zeera n curry petta in it.crushed red chilli n salt mix it well with water.green chilli.garlic paste 1 cup bread crumbs 1te.1 te.n tomato in Yougrate with 3-4 cup of water blend it well. for Imli sause: in a pan add 1 te.s salt 2ta. Add haldi.black pepper n 1/4te.s sugger.maar dala oh maar dala.crushed red pepper n ginger.s ginger garlic paste.s red chilli powder. Dish out curry in a bowl n put bighar on it garnish with harra dhania.s crushed red chilli 1/2te.onion.s salt 1te. Then curry will cry out “hum pe ye kis ney harra rang dala .garlic.s ginger.s crushed red pepper 3-4cups kisan cooking oil Method: hammer chops then put chops in a pan with 1/2 cup of water.s baking powder 2 cup oil Method: Add 3ta.s oil in pan n fry methi dana in it. Add green chilli n pakora in curry cook until thik.s sabet sokha dahniya n fry it then add 1 cup of imili water 1 te. Heat 1 ½ cup oil in pan n make pakoras. **************************** Moonless Nite Curry Ingredients: ½ kg yougrate 1 ½ paao bassen 3ta. For Bhigar: Heat 4ta.now heat oil in karahi.s haldi 1 1/2te. Heat 2 ta.s zeera 1te.s oil.mix all ingredients well.1 te.also add sabbet dhania. dip chop in egg then roll in bread crumbs n fry it untill golden brown.1 te.1 medium onion[cutting]. Serve with boli rice.1 te.**************************** Moonless Nite Fried Chops Ingredients: 1/2 kg chops 1 piece onion(choped) 2-3 green chili 2 eggs 1ta.s bassen.s oil add ground red chilli.salt.s garam masala 1te.

tomatoes & roast well. haldi. pisa dhaniya and salt. **************************** Asma channa pulao channay aik pao chawal 1/2 kg ginger garlic paste 2tsp aalo bukharay 50gm zarday ka rang 1tsp green chilli 8 dhaniya 1/2 ghati kali miri 1tsp salt 1tsp chinese salt 1tsp garammasala mix 1tbsp onion 2 pan mein oil daal kar onions ko fry karein add adrak lassanthen add choolay saabat garm masala namak kali miri chineese salt aloo bukharey green chilli n then add rice and put it for dum 25 .Mix well.halka karkarane k baad (matlab jub awaz ane lag jae) add sabut mirchein and curry leaves. when chicken becums tender add imli ka rus with 1/2 cup of water. heat 4tbsp oil in another pan fry 1 tsp zeera add caulifour & fry it add it in mince. onion. haldi. dhanya pow. zeera.1/2 kg chicken 1 cup imli ka rus 6-7 sabut lal mirch 1/2 bunch hara dhaniya 1/2 kg tomatoes (motay cut kiye hwe) 2 tsp lehsan adrak paste 1 tsp sabut dhaniya 6-8 kari patta 1 tsp rai 1 tsp salt 1 tsp pisa dhaniya 1/2 tsp methi dana 1/2 tsp zeera 1/2 tsp haldi 1/2 cup oil [lal mirch agar bari mil jae degi mirch jo hti hai wo 3 n agar choti ho tou 6-8] tomatoes ko blend karlenge. GARNISH with hara dhaniya. salt. mix well and cook for few minutes. cook for few mins add grounded zeera & bl pepper . meethi dana and rai. thri dair baad add blended tomatoes . halka bhoon kar bhagar laga denge. green chilli & coriander & put on dum for few mins. FOR BHAGAR ********** oil mei add sabut dhaniya. cover it up untill it tenders. **************************** Anonymous 1/4 cup oil mei lehsan adrak and chicken daal kar bhoonege pehle phir dhak kar cook karenge low flame pe. **************************** Anonymous Keema goobi half kg mince halg kg goobi as req salt 2 tsp red chilli pow 1 tsp grounded zeera 1 tsp zeera 1 tsp grounded bl pepper 1 pao chopped onion 1 pao chopped tomatoes 1 cup oil 4 green chillies half gadi coriander chopped 1 tbsp ginger garlic 1 tsp dhanya pow half tsp haldi heat more then half cup oil fry ginger garlic ad dmince & roast it then add red chilli pow.cover it and cook.

phir panni add ker ki pan ko cover ker dain takay pani may b boil aa jaey aur chanay aur zaida gaal jaey.phir red chilli powder. **************************** Moonless Nite Chicken Ginger Ingredients: Chicken= 1/2 kilo hara dhaniya= 2ta. Jab masala achi terha bon jaey to is may boiled chanay add ker dain.aur spoon ki madad say kuch chanaoo ko dabana hai ( jassay ghotathay hai na os terha).(rida nay kaha tha k is recipe may chanay buhat zaida galay honay chaheya).5 min k baad garlic paste b add ker dain aur dobara bonay.phir is may tomatoes add ker dain.if any mistakes plz correct it **************************** Asma chana papri channay 1/2 kg aalo 4 boil green chilli 4-6 gur or sugar 1tbsp imli 1 cup dhaniya podina 1 ghati tomato 2-3 onion 2-3 sabit laal mirch 8-10 zeera 2tbsp crush chilli 1tsp salt 1tsp aik pan mein sabit laal mirch ko thora roast karein n after few mins add zeera also then roast both n then grind it n make a powder then take oil in a pan add imli in it n then add gur salt n crush chilli cook for a while then add choolas in it after few mins add boiled potato n remove it ffrom the flam then serve it in a bowl add finely cut tomatoes onion dhaniya phdina green chilli n tht laaal mirch n zeera masla papdi aats zeera 1tsp slt 1/2tsp ghee 11/2tsp hard gondna hai aata aur rooti patli banana and cut it in circles n fry it **************************** Aneela Chiker cholay 9th april 2007 @ Lost In Desert Chiker Cholay Ingredients: Boiled chanay=half kg Amchur=2 teaspoon Grinded black pepper=1 teaspoon Onion=2 no Garlic paste=1 tablespoon Green chillies=2 no Tomatoes=2 no Pissa howa garam masala=1 teaspoon Salt= to taste Haldi=half teaspoon Red chilli powder=2 teaspoon Oil=half cup Hara dhaniya= to taste Method: Sab say pehlay oil ko garam karay phir is may onion ko light brown karay.salt and haldi add karain aur is masalay ko achi terha bonay. Okk the dish is ready to serve. Aur gravey bkafi thick ho. Jo k original colour hai chiker cholay ka. Thori dai k baad aik cup pani may pissa howa garam masala. Then is mixture ko b chanoo k salan may add ker dain .phir bass aik halka say boil aa jaey to stove off ker dain .ammchur aur black pepper ko mix ker lain. jab yeh mixture salan may add karain gai to salan ka colour foran change ho jaey ga yeh dark brown ho jaey ga.s Tomato= 1 paoo yougart= 1 paoo 26 .is mislay ko achi terha bonana hai takay onion aur tomatoes buhat achi terha tender ho jaey.phir issay oper say green chillies aur hara dhaniya say garnish ker dain.

1pao tomato paste Piaz2 -3 Hari mirchein 4-6 3-4 leaves karhi patta adrak lehsan 2 tsp 2 tsp kutee mirch garam masala namak haldi half tsp dhaniya pwd 1tsp 1 cup oil . dhaniya pwd. and she have all dishes so she asked me to post a reply here . . aur pakayein .tomato add kar k thora sa bhon leen.haldi. **************************** Moonless Nite Khata Mitha Achar Ing: Keery =1/2 kilo[cut in length or in desire shape] haldi = 1/2 te.ground red paper. serve with naan.green chilli = 3-4 pe ginger.kalonji n keery mix it well.ginger.red chilli.garlic paste untill brown.s[cut in length] ground red chilli = 4-6 pe salt = 1te.s water one to one n half cup Method: Heat water in a pan.. Methi fry ker ke us ko chicken mein daal dein . tomato paste add kar dein .hara dhniya our hari mirch daal k 5-6 minz dum par det deen.s vinger = 2-3 ta.garlic.salt.add chicken fry it untill colour of chicken change. **************************** Moonless Nite Karry ki chatni Ingredients: karry= 1 pe zeera pissa= 1 tes salt= 1/2 tes 27 .haldi.add yougart. phir us mein chicken daal k fry karein . one of my frnd watch this program daily . ek pan mein oil daal k karhi patta fry karein .s ginger = 2ta.also add sugger n cook it till a few water left then add vinger. haldi .yougart ka paani dry hone tak bhon leen k oil oper aajay..achar is ready.s kalonji = 1te.s kisan cooking oil =1/2 cup Method: heat oil in a pan n fry ginger. mirch.add ginger.s red chilli powder = 1te.s sugger = 3 ta. bhoon ker side pe pakayein . namak . garam masala end mein dalna aur phir hari mirchein add kar dein . Method: oil garam ker ke us mein lehsan adrak daal k fry karein. **************************** SaMii!! @ Lost in desert hehe main cooking nahee dekhta . some of the recipes okkk !! Main cooking nahee kerta .s zeera crush = 1/2te. METHI CHICKEN Ingredients: Chicken half kilo Methi half kilo. .add salt. phir us mein methi add karein . phir piaz add kar dein .s paani dal deen.s ginger.2-3 ta.s haldi = 1/2te.s ground red paper = 4-5 pe red chilli powder = 1/2 te. spices add karein .red chilli powder n zeera cook till tomato tender n all spices mix well.garlic paste = 1 ta.s salt = 1/2te.garlic paste = 1te.

in 1 roti keep mixture of aaloo and keep another roti press and roll . **************************** Moonless Nite Karry ka Sharbet Ingredients: karry= 2 medium sugger syrup= 4 tas yellow food color= 1 pinch ice as required Method: boil karry in water untill it become soft.chatni is ready.cook untill chicken n tomato tender.now add pulp.green chilli= 4-5 garlic= 4 cloves[cut in small pieces] hara daniya.boil 2-3 potatoes. **************************** Moonless Nite Nargasi Kofty For Kofta: Qeema:1/2kg egg:6 hard boil egg:1 onion:1[chop] corn floor:2-3tas ginger.sprinkle ginger n garam masala when serve.1 onion chopped .hash:1tes yogurt:1tas oil:1-1/2 cup for fry Method: add all ing except [6 boil egges n corn floor]in qeema n mix it well.garlic paste fry it for few seconds then add chicken cook a little.podina= 1.put in tawa put oil on top and turn fry on both sides **************************** Moonless Nite Murgh Cholay ing: chicken:1/2kg cholay:2cup[boil] hara dhaniya:2-3tas onion:1p[choped] ginger.salt. 2 tbsp coriander leaves.at the end add green chilli.add ginger.blend untill all r combine well.hara dhaniya our 3 minz dum de deen.garlic paste:1tes green chilli:4p tomato:2p ginger:1p garam masala:1tes red chilli pwd:2tes haldi:1/2tes salt:1/2tes or to taste sabet garam masala:1tes kisan cooking oil:1/2cup method: heat oil in a pan n fry onion untill golden brown.add tomato. now boil egg par cornfloor leggaen or qeema iss k oper wrap kar deen k boil 28 .add boil cholay n 2 cup water to make gravy.red chilli n sabet garm masala.addd 1tsp masla.sugger syrup.garlic paste:1tes channe bhone:2tas[powder] coconut powder:1tas salt:1/2tes dry coriander:1/2tes red chilli:1tes pwd hash.2-3 green chillies chopped.chilka otar k pulp nikal leen.cook it for 5-7 minz.take 1 tsp crushed coriander and roastadd.1 tas water= 2-3 tas Method: grind all ing in a grander. **************************** ~Spread a smile~ aloo paratha make dough with atta . take 1/2 to 1 onion and slice it and put in oil and fry add the potato masala mix and keep aside roll 2 rotis.take 1 tsp jeera and add.salt.food colour n ice in blender.

whole red chillie. is batter ko chicken may laga ker 2 say 3 hours k lia marinate ker dain.garlic paste.garlic cloves. sath may chicken may knife say kuch cut b laga dain takay achi terha batter chicken may absorb ho sakhay.chopped green chillies. Method: white cumin aur black pepper ko pan pay bhon lay phir in ko grind ker lain. aik bowl may anday ko phaint lain phir is may kuti hooi laal mirchian.ginger garlic paste.salt.[b4 fry little water kofton par legge k achi tarh press kareen] For gravy: onion:2 chop methi dana:1tes tomato puri:1cup ginger.white cumin .mix sabut garam masla.salt. jab yeh tender ho ajey to ossay oven may thori dair k lia grill b ker lain. cut kofta in length shape put them in boil n add gravy on them garnish with green chilli.when it cooked add 23tas water in gravy.black pepper.garlic paste:1tes yogurt:1tas haldi:1/2tes salt:1/2tes dry coriander:1/2tes red chilli:2tes hash..hara dhaniya n garam masala for garnishing.chilli sauce and tomato ketchup ko daal k achi terha mix karian. **************************** Aneela SHAAMI KABAB 11th of june 2007 SHAAMI KABAB Ingredients: under cut meat= half kg daal channa= 1 cup oil=1 cup garlic cloves = 4 finned chooped onion=1 ginger= 50 gm green chillies= 3 or 4 dhaniya= half bunch podina= half bunch medium sized onion =1 boiled potatoes=2 eggs=2 whole red chillie=10 sooka dhaniya= 1 teaspoon salt=1 teaspoon sabut garam masala=1 tablespoon Method: pan may 2 glass water dalian aur phir os may meat. marianation k baad pan may thora sa oil( 3 or 4 tablespoon) daal k fry karian aur oper say pan ko cover b ker dain takay chicken steam say tender ho jaey.hara dhaniya n garam masala.1 onion choped ko add karain aur pan ko cover ker 29 .do this with all eggs n deep fry them on slow flame.lemon juice.hash:1tes oil:half cup green chilli.yogurt n all spices mix well n keep aside for cook untill onion tender n mix. Method: heat oil n add methi dana in it when it giv aruma add onion n fry untill pink then add tomato puri.egg achi tarh cover hojay.ginger.sabut dhaniya.cook for 2 minz.ginger. **************************** Aneela CHICKEN ROAST 4th june 2007 CHICKEN ROAST Ingredients: full chicken=1 black pepper=1 tablespoon kuti hooi laal mirchian= 1 teaspoon salt=half teaspoon oil= 3 to 4 tablespoon egg= 1 white cumin= 1 tablespoon lemon juice= half cup ginger garlic paste=2 teaspoon chopped green chilli= 1 tablespoon chilli sauce=1 tablespoon tomato ketchup= 1 tablespoon.

.shaami kababs are ready to serve. 1 tsp of Crushed Red Chilli Powder.5 mins k baad is may green chilies ko b add ker dain. 1/2tsp Haldi . yeast. 1tsp of Chaat Masala . jab tender ho ajey to dishout ker dain.. then add 2tbsp BASIN .phir bhonay.. Take out the bindhi in serving dish .. zeera all 1tsp . a pinch of ajwine . ganish with fresh coriander & lemon juice .podina daal k achi terha mix karian .. sabit dhiana . Now Mix well In a pan heat 1 cup oil & fry the bindhi ..ginger. thanks . kuch dair baad bhindiyan b shamil ker dain aur bhon lain. salt & 30 .. add bindhi ( u have to cut bindhi in a way that u have to make 4 stringt pieces from 1 bindhi).hara dhaniya. zeera & basin mix well & make a dough leave for 15 mins & then make a one big roti of whole dough in other bowl add basin .finely chooped onion. red chilli powder . chopped green chilies.jab 20 mins k baad daal b tender ho jaey to is ko grinder may daal k achi terha grind ker lain takay yeh keemay ki terha ho jaey.phir is k kabab bana lain aur oil may fry ker lain. Mota Crushed Bhuna Zeera 1tsp.phir is may karri patta.eggs. red chill pwd . sath sath bhontay jaey jab bhindiyan half done ho jaey to phir is may salt aur garam masla powder add karain. 30 mins k baad jab meat tender ho jaey to is may daal b add karain aur dobara pan ko 20 mins k lia cover ker dain.keri( raw mango).till become golden or completely cooked .turmeric powder aur kalonji add ker dain. Unregistered version! Register to get rid of this message [2] Aneela MASALAY WALI BHINDI 18th of june 2007 MASALAY WALI BHINDI Ingredients: bhindiyan= half kg oil= half cup red chillie powder=2 tsp salt= half tsp keri= 1 dhaniya= as required green chillies= 3 or 4 onion= 1 pao tomatoes= 2 kari patta= 4 or 6 turmeric powder= half tsp kalonji= 1tsp garam masalam powder= half tsp Method: pan may oil ko garam ker k onion ko southe karay phir tomatoes ko southe karay. plz post that other dish "Masalay Wali Bhindi" **************************** Clipboard Helper v2.dain half an hour k lia. salt. **************************** Snow_white Missi Roti Missi Roti 2 cup Maida & basin 1 onion chopped 2 cloves of garlic yeast 1 tbsp 1 tsp red chilli pwd salt ajwine 1/2 tsp 1tsp zeera 1tsp sabit dhaina Method In bowl add maida.red chillie powder. phir is mixture may mashed boiled potatoes. salt. **************************** ~(\)335(-)/\~ Crispy Bindhi Crispy Bindhi In a bowl . sabit dhina .

garlic paste:1tas Lemon:2pe[juice] Salt:1tes Sabet dhaniya:1tas .zeera our dry coriander...garlic paste. blend well & take out in glass & sprinkle bhona zeera pwd . black pepper . phir chicken ko bakking try mein rah kay upper se 2 tab oil laga kay 180c per 30 min kay liya rakh do. place roti .balck pepper. hara dhina both 4tbsp .iss ko phir bhon k green chilli.. **************************** Moonless Nite Masala Chops Ing: Chops:1kg Papeta:1tas Yogurt:1paow Onion:1paow Ginger.bring out onion from oil n spread on paper. 1 Kari chopped . 1 tsp GUR.. CHATNI In blender add Imli water 2tbsp . podina . green chilles garlic & hara dhaina & 2tbsp ghee let it cook for another 5 mins then place this tray in Oven for 20 mins ..water make a thin paste . 6 sabit mirch.. salt .add chops n cook it until tender.lemon juice..] **************************** ASIAN TanDoori Chicken Posted By Desert Gurl tandori chicken chicken brest and leg piece 3 cut lagay hoe lemmon juice 2 tab ginger garlic paste 2 tea red color 1 tea ( pani mein mix kar lena ) black pepper 1 tea salt 1 tea zeera 1 tea (bhona hoa kuta hoa ) ajwain 1 tea (bhoni hoe kuti hoe) aginomoto 1 tea red mirch powder 2 tea chat masala 1 tea white venegar 2tea oil 2 tab chicken ko upper de hoe ingredinets se marinate kar kay 2 se 3 hours kay liya rah doo. ice .pour oil in chops..when water of chops dissolve iss ko bhon k yogurt n salt add kar k cover kar deen. hair mirch & 2tbsp water & blend well .hara dhiniya add kar k 5 minz dum par rakh deen. salt . after few or 5 mins spread basin mixture withthe help of spoon on the upper side of the roti (as required dont pour whole)the n sprinkle onion . now grease pizza tray ..oil bhi lagana hai 2 tab. & place this tray to stove (TAWA can be used) &cover it . [zeera our dry coriander ko tawe par bhoon k finly chop kar lena hy. ur chatni is ready Black pepper:1tas[crush] Zeera:1tes Garam masla:1/2tes Green chilli:8-10 Hara dhaniya:1gathe Oil:1cup Method: Chops ko papeta legga k 1 hour k ley rakh deen. zeera . In another pan heat remaining oil n fry onion till crispy golden brown... **************************** 31 LAssi In blender add 1 pao Milk ...add onion cover it until water dry. 1/2 kg dhai (i dont remember quantity of dhai). its done when the roti became crispy .heat 2tas oil in pan n sote ginger. God bless U all & pray for me also **************************** Snow_white welcome dear .

when yogurt water dissolve add zeera..2-3 minz bhon k yogurt add kar deen.Saman badami korma chicken 1/2 kg 1pao onion badam 10gms blanded 1tabsp sabit garam masala incliding zeera jaifal n javitri 1/2 bunch hara dhania 2tabsp ginger garlic paste 1tabsp ginger finger cut green chilli 4 1 pao curd beaten red chilli 2tsp 1tsp pisa dhania 32 . Heat oil in pen add ginger.garlic paste:2tes Ginger:1 piece Salt:1tes Zeera sabet:1tas Dhaniya:1tas sabet Haldi:1/2tes Garam masala:1/2tes Black pepper:1tes Fresh cream:2tas Oil:1/2 cup Method: Zeera or sabet dhaniya bhon k pees leen.and dosra diet walon kay liya hai is chicken ko steam se bana kay woh lay saktay hain **************************** Moonless Nite Balti Ghosht Ing: Mutton:1/2 kg Tomato:1 pao Green chilli:3-4 pe Onion:1 pe Hara dhaniya:2-3 tas Yogurt:1 pao Ginger. hari mirchei moto moti kaat ke aur dhaniya kat ke chirak dein aur 10 min kelie dum pe rakh dein.usse pan mein 2 tab oil daal kay slow falme per rakha tha..us mein raat ko masala laga kay rakha tha .i sse masala jo hai woh chicken kay under tak chala jata hai **************************** ASIAN jo ghar se masala laga kay laye thi woh oven mein aur jo chicken masala laga kay dekha rahi thi .sokha dhaniya.tomato gul jayen tu haldi.ASIAN rida nay ye tandori chicken mein masala lag kay jo lay kay aye thi .haan marination time same hai..when meat become tender add tomato.garlic paste then also onion fry till till pink in colour add mutton n cover lid[don’t add water]cook on slow flame. **************************** Mrs..at the v end add fresh cream n hara dhaniya. kuti mirch or salt dal dein aur boil potatoes daal ker 4-5 min kelie dhak dein is ke bad zeera aur sabit dhaniya bhoon ker hath se crush ker ke dal dein phir pisa garam masala. **************************** Gorgeous Dum Wale Aalo Ingredients: Potatoes(boiled) 1/2 kg Dahi 1 pao kerry 1 pyaz 2 bari hari mirchein 6 haldi 1/2 tsp zeera 1 tbsp salt 1/2 tsp sabit dhaniya 1 tbsp methi dana 1 tsp kuti mirch 1 tbsp pisa garam masala 1 tsp Oil 1/2 cup Method: Oil garam ker k is mai methi dana dalein jab khushbu ane lage to pyaz dal dein pink ho jaien to dahi dal ke thore der pakaien phir is mai kerry bareek chop ker ke dalein aur pakaien jab kerry thore soft ho jaye to is mai haldi.black pepper add kar deen.green chilli n garam masala.salt.

Saman anday allu ka korma 6 eggs hard boil 1/2 kg alu 10 badam 2~3 green chilli 1 poa curd 2 onion 1/2 bunch hara dhaniya ginger garlic paste 2tsp haldi 1/2 tsp salt 2 taste till 2tsp kehwra 1tsp pisa dhaniya 1tsp pisa garam masala 1tsp red chilli 2tsp naryal pow. **************************** Mrs.when meat become tender add tomato. Heat oil in pen add ginger.at the v end add fresh cream n hara dhaniya.green chilli n garam masala.2tsp sabit garam masala 1tabsp oi l1 cup heat oil fru onion golden bvrown n take out then in same oil fry allu lil then take it out now bland fried onion curd till badamnaryal n water as required then in remaining oil add thsi blended masal n cook lil teh nadd ginger garlic paste r thora bhoonlein then add pisa dhanai salt red chilli sabit garam masala cook 2 misn add alu n cover up n cook till alu tender then add 1/2 cup water r as u required 4 shorba then add green chilli hara dhania pisa garam masla kehwra mix nlet it dam 2~3mins the ncut eggs frm centre n put in dishh then upar se ye hsara masala dal do **************************** Moonless Nite Prawns Palao Ing: Prawns:1/2kg[clean n wash] Onion:2 [chopped] Potato:1/2kg Rice:1/2 kg[soak in water for ½ hour] 33 .black pepper add kar deen.garlic paste then also onion fry till till pink in colour add mutton n cover lid[don’t add water]cook on slow flame.pisa garam masala 1tsp salt 2 taste kehwra 1tabsp ghee 1 pao melt ghee nfry onion brown n take some onion out then in remaining onion add chicken ginger garlic paste fry then add curd red chilli salt pisa dhania sabit garam masala fried onion[crush kar kdalni hai jo fry kar knikali thi start mai ] mixn coverup cook till tender then add pisa garam masala kehwra badam blanded hara dhanai green chilli ginger n let it dam **************************** Mrs.garlic paste:2tes Ginger:1 piece Salt:1tes Zeera sabet:1tas Dhaniya:1tas sabet Haldi:1/2tes Garam masala:1/2tes Black pepper:1tes Fresh cream:2tas Oil:1/2 cup Method: Zeera or sabet dhaniya bhon k pees leen.sokha dhaniya.salt.Saman posted by soul Balti Ghosht Ing: Mutton:1/2 kg Tomato:1 pao Green chilli:3-4 pe Onion:1 pe Hara dhaniya:2-3 tas Yogurt:1 pao Ginger.when yogurt water dissolve add zeera.tomato gul jayen tu haldi.2-3 minz bhon k yogurt add kar deen.

coconut..s black pepper.garam masala and corriander leaves. dhania pwdr dal k bhoonain.at the end garnish with brown onion..wait till it leaves oil. red chilli pwder. remaining chkn with masala boiled egg layer again rice ooper tali hue pyaz...Mix bhoonu well.. podina Boiled eggs 4 Garam masala Chat masala Method Boil rice with darchini.. chooped ginger garlic paste dal k boonain then iss main salt. black pepper.. dhaina n acha sa pka k ooper say garam masal add kr lain Now layrning 1st rice then chkn hald then noodles sary ooper say chat masal chirak dain then again rice .Ginger.. imli pani.1/2te.red chilli crush.den add green chilli n rice also add 1.tomatoes chopped.Add daal and green chillies.1/2 cup water.serve with rice **************************** Saira ACHARI TURAI 34 . cover it for 5 minz. haldi.cover it n cook on high flame when steam produce slow the flame n cook them on dum... red chilli pow.kari pata.1te. n with 2ta.s Green chilli:4 Water as required Oil:1/2 cup Method: Fry onion in oil n brown it[thora sa brown onion nikal leen].s Red chilli crush:2tes Ground coconut:2ta. remaining eggs. Raita: 3 green chilli.. ginger. n zeera Boil noodles with oil n salt ( as usually v boil) Potatos ko cubes mian cut kr k oil main fry kr lain lid day k till thy soft Onion ko slice kr k brown kr lain n hald onion nikal lain baki main tomatos long cut kr k.salt.garlic n potato.add prawns.cover it n cook for a while.. then add hari mirchain.s[roughly chopped] Curry leaves:4-6 Sabit maram masala:1ta.. sabit garam masala..s salt..zeera. **************************** Royal Birmi Biryani Ingredients Boneless chkn ½ kg Rice ½ kg Noodles ½ packet Potatos 2 Salt Red chilli Haldi Black pepper Zarda rang Onion 3 Hari mirchain Dhania..s water chop it in food processer n add this in ½ kg yogurt n beat it..s Salt:1.s zeera.garlic:1ta. haldi. 1te. zarda rang dal k n few leaves dhania dal k dam day dain **************************** Maria Malka Masoor daal Masoor daal (1 cup boiled) one onion imli pani (1cup) tomatoes (2 med) red chilli poe(2tsp) zeera (2tsp) garam masala(1/2 tsp) lehsan(3 cloves haldi 1/2 tsp gren chillies/corriander leaves/salt karry patta Heat oil/ add garlic and fry/add onion chopped/ saute till pink/ .. salt n ½ cup of water... ½ te.now add curry leaves.

yoghurt 6-8 kari pata leaves (namak. After oil separates and comes to top.1/stsp haldi.kuti lal mirch.fry then add capsicum....salt 2 taste ginger garlic paste 1tsp 1tbsp yogurt 4tbsp bhuna hoa besan hara dhanya/hari mirch/one small onion (chopp all these ingre.......shimla and so on heat oil add potatoes and carrots.and fry .salt and abit water 2......when masala is done add fried veggies.cook well and lastly. Cover and cook... btw it tastes excellent! I made it today :) **************************** Maria Malai Kofta Qeema 1/2 kg (machine ka) red chilli (1tsp) 1/s tsp garam masala. garam masala) 0..kalongi. and mixture is dry......1 kilo turai (i think she used like one big bowl full chopped) 2 tomatoes Rai/Zeera/kalonji 4 hari mirch 2 cloves of garlic (lasan) 2 onions chopped Methi dana 2 tabls.......haldi .. turai is ready to eat with naan.onions and let it brown.. Add garlic pisi hui. saboot hari mirch and 2 tablespoon yoghurt..turn the koftas. add chopped pyaz (kachee).let it cook. Add turai pieces and kari pata..add yogurt paste... rai & zeera (. haldi..Saman Chicken curry Khousuey posted by maria Step 1: (chicken) 1/2 kg chiken 4tbsp oil 35 .. Cook....5 cup oil Add kalonji....5tsp each) and heat in oil Add tomatoes after you smell the above mixture.peas...... add methi dana...add koftas......add tomatoes.and add inkeema) in sab ko mix kar k balls bana lo Gravy: onion (1 chopped) 2 medium tomatoes methi 1tsp yogurt 1 pao and mix 2tsp red chilli.add half cup cream mix and serve with nan **************************** Maria Vegetavle Jalfrezi 2 potatoes(cubes) 1pao peas bringal (one cut in cubes) 2 carrots seam phalli (as much u want) u can add any veggie like cabbage.bhuno well.. Once the turai changes colour.rai 1/2 tsp kari pata few leaves heat oil... fry then add brinjal..rai...cover.1tsp ginger/.methi. lal mirch.garam masala 1tsp..saute.then puree. flame shud b medium GRAVY: 2 tomatoes ( puree) lehsan 4 cloves 4 whole red chillies haldi 1/2 tsp zeera 1tsp kuti lal mirch 1 tsp salt/methi dana 1/2tsp...keep adding few tbsp of water while bhunning it..garlic in it) half cup cream heat 1ciup oil.. kalonji 1/2 tsp....mix and serve with roti **************************** Mrs.sabul lal mirch.add lehsan.

. garam masala.. Heat the oil.. Chop onion and brown in oil... naryal. cook rai. haldi Naryal 2 tbs. Unregistered version! Register to get rid of this message [3] Saira TOFU DISH Tofu (300g) Rai half tsp half cup oil kari paata red whole chillis (long ones) tomato paste 1 cup half tsp lal mirch.... kari pata. podina and green chillies. Green peas (mattar) Tofu must be slightly cooked in oil (light brown)..... Rida used 4 big spoons full because she said she had soaked more rice than she needed.. **************************** Saira KEEMA PHALI I watched this recipe randomly because my satellite dish was down due to bad weather.. zeera.. Add ajinomoto (chinese salt) and add water and cover and cook.... Keema (about 2lbs) Phali (chopped) Onions (1pao) Tomatoes 36 .when halfly cooked add tomatoes bhoono well and add ketchup too. flame off. garam masala. saute..sprinkle chat masala...pour curry till it soaked. add channa and salt..... saboot garam masala.. **************************** Saira Lahori CHANNA PULAO half kilo soaked rice half kilo partial boiled channas 1tb saboot dhania Garm Masala (illachi..... Step 2: Boil speggatties abt half a pck or acc 2 ur requirement in hot water. tomato paste and peas. strain and apply oil step 3: Curry 4tbsp besan yogurt 1 pao katar mirch 1 tsp haldi 1/2 tsp n salt Blend all these ingredients in 3cups of water..Serving shud b very presentable with all these lawazmaat.. In oil. Cook above mixture and add to tofu..add zeera 1tsp and this curry.........heat oil abt 2 tbsp..) In a big platter put a layer of speggaties. put zeera. adrak/lasan. jaifal.. Then add the soaked rice..... salt. So.. please bear with me with this recipe.katar mirch and chicken........let it boil then simmer till gets thick...then add chicken on the top. dhanya. laung...( thick karni hai zara si.add half cup water and cover til it gets tender. kali mirch. javetri) Adrak/Lasan paste Salt Kali mirch 6 hari mirch half cup oil 1 onion Ajinomoto 1 tsp............. **************************** Clipboard Helper v2..zeera 1 tsp ginger/garlic 1 tsp katar mirch 1 tbsp haldi 1/2 tsp garam masala 1 tsp tomatoes 1 (chopped) ketchup 2tbsp salt 2 taste..... Throw in green chillis.. Ginger garlic paste...ad haldi..... salt..

**************************** Maria Red Roasted chicken 1 whole chicken 1tbsp zeera 1tbsp dhanya } both roasted 3 big red chillies long shaped OR 5 whole red chillies 3tbsp ketchup black pep 1 tsp 1 tsp paprica pow ginger garlic 1tbsp 2 lemons salt 2 taste wash the chicken and apply sirka/salt/b.. now grease pizza tray . She did not add oil or nothing... zeera all 1tsp ..cover and turn the sides 2 cook well... Potatoes (fried in oil. I saw that she cooked separately in little oil.cover the lid. sabit dhiana . like thick slices/chips) I saw that rida cooked the keema in the pan after washing it... **Sorry.Fresh chopped cloves of garlic Haldi.... place roti . Salt. its done when the roti became crispy . red chill pwd .. After watching it for bits and pieces.lleave some masala to set as a good gravy.. yeast. a pinch of ajwine ... She didnt cook this for too long.. blend these ingredients well and apply on chicken and let it rest to absorb the spices heat 4tbsp oil and add chicken... salt.chillies 50 gms cut frm centre curd 1 pao heat 1 cup water. She mixed everything into the keema mixture...it would b served with parathas.add garlic and onions and let the water dries....ad chicken pieces cover... Red Mirch pwdr..add oil in it and curd.. She added the fried potatoes also to this dish.crush dnahya/zeera/salt/gren chillies bhunoo and add soaf too add garam masla in the end and chopped 37 . & place this tray to stove (TAWA can be used) &cover it .. this is a random observation as my satellite dish was going down because of bad weather..pep. **************************** Maria Green Spice Chicken 1kg chicken 1bunch dhanya garam masala 1tsp oil 1/2 cup one onion sliced 1tbsp g/garlic soad 1 1/2 tbsp g... tomaotoes and added masaalas.Saman messi roti posted by maria missi roti 2 cup Maida & basin 1 onion chopped 2 cloves of garlic yeast 1 tbsp 1 tsp red chilli pwd salt ajwine 1/2 tsp 1tsp zeera 1tsp sabit dhaina Method In bowl add maida..... sabit dhina .. Then she chopped and added fresh garlic cloves chopped to get rid of smell. The she separately cooked the pyaz.. salt & water make a thin paste . after few or 5 mins spread basin mixture withthe help of spoon on the upper side of the roti (as required dont pour whole)the n sprinkle onion .. just for few minutes. red chilli powder .*** **************************** Mrs. zeera & basin mix well & make a dough leave for 15 mins & then make a one big roti of whole dough in other bowl add basin . the phaaliyan (green beans)... green chilles garlic & hara dhaina & 2tbsp ghee let it cook for another 5 mins then place this tray in Oven for 20 mins .

.tomatoes in cubical size .javantri..badam.. haldi..zeera and in teh end meethi...nariyal.........then carrots.. pep 1tsp kuti lal mirch 1tbsp chili sauce 2tbsp papta 1tbsp 1tbsp mustard poe vinegar 2tbsp 2 lemon (squeeeeeeze wel) salt and 4tbsp oil Marinate Raan in the masla 4 over nite or 5 hrs.......i hv tried it several of times **************************** Maria Badami Pasandey 1/2 kg meat of pasanda type( hamer it well) badam 10-12 sabu dhanya 1tbsp poppy seeds 2tbsp zeera 1tbsp javantri 1/2 tsp ground coocnut 2tbsp sesame seeds 2tbsp 1pao dahi 1tbsp ginger/garlic haldi 1/2 tsp garam masala 1tsp 1tsp red chilli brown onion 2 salt/1/2 cup oil Roast sabutdhanya.....and rest for 2 hrs . cook well and serve 38 . wash the ppotatoes and cut in length size... kuti mirch.then cook well and serve with imli sauce **************************** Maria Mix Sabzi 1 pao tomatoes 1pao carrots 1pao shaljam 1pao matar 1 bunch meethi kuti lal mirch 1tbsp zeera 1tsp haldi 1/2 tsp rai 1tsp green chillies 5.till.. ( i tried these fries n they r awesome).........or bake /grill....serve with parathas **************************** Maria Home Made Gajar Achar 1 pao carrots ( cut length wise) rai 1tsp lehsan 1tbsp salt 1/2 tsp haldi 1/2 tsp sirka 3 tbsp oil 2 tbsp red chilli pow 1/2 tsp Mix all the ingredients .red chill pow if u want spicy.heat oil and cook till tender.........6 1/2 tsp methi dana heat the oil.khas khas.zeera. and grind well apply all the masalas in pasandas.. it goes very well with any kind of sabzi.........mix all the ingredients and rest for 5 mins so that it leaves water..add methi dana ....dhanya.... **************************** Maria Raan Roast one RAAN ( make deep cuts) ginger garlic 1tbsp chat masala 1tsp garam masala 1tsp b.. rai...ffry peas..serve hot **************************** Maria Crispy Fries Potatoes 4 big corn flour 1/2 cup besan 1/2 cup chillie sauce 2 tbsp chinese slt 1tsp salt....heat the oil and fry.shaljam...

. and rice + dahi........pour some water as we add in pulaos. In a separate pot... dar chini... 1 bay leaves.... she heated the milk...... Garnish with badam/pistas on the top once you put chai in cups. low the flame and cover.so tht we cud eat with rice last mein when oil comes on top and chicken is well tendered.and leave to cook.... kali mirch.. darchini..serve with raita **************************** Saira KASHMIRI CHAI 1tb..... bay leaves) 39 ..in curry the consistency is not that thick like korma.. black pep 1tsp crushed Oil half a cup Heat the oil and fry the onions till Brown.dhnaya.after one boil ...kli mirch..ginger... It should be a pink colour.redchilli.... 1/2 cup oil Blend cloves...... hari mirchein ginger garlic paste 1tbsp 1tbsp Mix garam masala ( long.**************************** Maria Chicken Curry 1/2 kg chicken 1 pao onion 1 pao curd 1 1/2 tbsp red chilli pow 1tsp haldi 1tbsp dhnaya pow garam masala 1tsp hara dnya. dhnaya and chillies.also black peper kuti hui cover again.. Green Tea 4 cups water 4 illachi baking soda (chutkee/pinch) 1/2 litre milk sugar to taste She cooked the water with green tea until only 2 cups were left... Add illachi and soda.then add the curd mixture and mix well Cover the lid mein set the flame to medium...add salt too after 10 mins add 1 glass of water and ilaichi kuti hui...add kala zeera...whole garam masala..kali mirch... darchini ) kala zeera 1tsp salt..and fry well....and some brown pyaz on top..... **************************** Maria Kabuli Pulao 1/2 kg rice ( soaked 1/2 an hr) 1/2 kg boiled chick peas ( channey) 1 big onion green chillies 6 4 lehsan cloves garam masala mix ( long.serve with taftan or roti **************************** Maria Matar Pulao 1/2 kg rice (soaked 4 an hr) 4 cloves lehsan 6 green chillies 1 piece ginger 1 onion 1 1/2 pao matar 2tbsp dahi 1tbsp mix garam masala (long. green chillies fry onions and add peas + sabut masalas.cook and dum. She drained it in a chaalnee.(kuti hui). After the commericial break........when they get quite soft.when fried add ginger garlic and saute... she mixed them together and kept cooking it...haldi.and flame shud b high. Keep boiling until it turns a deep pink/rose colour.add garam masala ......bayleave 1) 2 ilaichi....golden brown jitni Blend with curd and keep aside then 1/2 cup oil mein add the chicken..... then she added one cup of water more.

add ajinomotoo also then rice + few green chillies and cook..mix rice well and Dum.sounf...phir lehsan adrak daalo phir ... ab haldi namak laal mirch yaad nahi garam masla powder tha ya nahi wo dal kar (i think tha) pakao achay say garha honay lagay like kehtay hain na hath chipaknay lagay aisa honay lagay tab yogurt dal do aur phir aisay he pakao k garha hath chipkay aisa ho jae to tayyar hai lemu dhania podina aur adhrak k sath serve karo Agar kaheen mistake ho to plz theek kar dena jis k pas receipe ho q k mainay 104 fever mai note ki 40 . ( is grend masalay mein se thora sa bacha lena hari mirchon mein bharnay kay liya ok ) aur saath mein tomato bhi add kardo.. and cover kardo. jab dahi and harimirchein pak jayien tu falem off kardena . achay say mix kar k paye dal do (pani sameet) .. phir kuch time kay baad dahi daal do aur saath mein woh bacha hoa masalay mein 1 lemon daal ka thora sa salt mila kay hari mirchon mein bhar kay salan mein daal do...serve with salad...haldi.rai in sab ko aik saath grend kar kay daalo.salt sab daalo...then add boiled channey and salt bhunoo.zeera...dhania.... add sabut masalas.hari mirchon ko ziyada cook nahi karna hai **************************** Rani Kandhari naan Ingredients: 1/2 kg Aata 1 tbsp Khanay Ka Soda 1/2 tsp Baking Powder 1 tbsp Yeast Water Method: Sab mila k dough goondh lo aur 2 hours k liye chor do then bel lo par thora lamba belo aur beech say roti ko dabao fingers ki tip say par side say nahi q k kandhari naan beech say itni phooli nahi hoti aur side moti phuli hoti hai ....pyaaz ko fry karo.aur phir cover kardo..zera 1tsp oil 1 cup zarda colour pinch 1tsp ajinomoti Fry onions in oil.. tayyar hai **************************** Rani Paya Receipe Ingredients: 2 Paya (Boiled with ginger garlic paste) 1 pao Onions 1/2 Cup Yogurt 1/2 tsp Turmeric 1 tbsp Ginger Garlic Paste 2-21/2 tbsp Red Chilli Powder salt to taste Oil Method: Oil mai onion fry kar lo colour aa jae to ginger garlic paste dal do .... raita **************************** Maria Chicken Achari chicken ya mutton 1 kg ( rida nay chicken li thi) dahi 1 cup dhania pwder 1tea red mirch pwder 2 tea haldi 1/2 tea kalonji 1 tea salt 1 tea sounf 1 tea rai 1 tea lesan adrak paste 1 tea oil 1/2 cup tomato 1 onion 2 bari wali hari mirchein (bharnay kay liya) sab se pehlay aik pan mein oil lo.thora sa bhono phir lal mich..add zarda colour ontop for the colour. Phir 180 temp par pre-heat oven mai 8-10 bake karo .kuch time baad chicken daalo. blend gren chillies/ lehsan and add in it.open the lid.phir masala bhono and phir kalonji...

Cook on low flame & keep stirring. 50 grm hari mirch 3-4 lehsan (sliced) 1" ginger Chop the hari mirch. add 2 tsp lal mirch powder. Makai ki roti 1 kilo makai ka atta & It's optional if you want to mix in 1 cup of ghar ka atta knead it with neem garam pani & make sakht atta. When adding saag add 1tsp of salt.hai receipe so meray khayal mai to koi mistake hai nahi par phir bhi ho to sorrrrry .. Rida said to ghot them (keep stirring until they blend) & while ghoting mix in 1/2 cup maki atta. ziada tar wed ko admit hona hai k pray for me love ya bye **************************** Saira DEGHI ALU GOSHT Boiled gosht 1 kg 3 potatoes 1 pao dahi 1 pao ghee 1 pao pyaaz 2 tej paata leaves 4 bari illachi. nihari phool (1) 4 black illachi big. small illachi. Maria sab k liye par specially u k liye post ki hai my siso aur haan spell mistake ho to bhi sorry q k abhi tak tun hoon hosp say aa jaon phir karongi tab tak tum post karo .. Jaifal/javetri. make a Payra (ball) & use atta to dust it & with your hands make a roti & put it on tawa to cook. & ginger in blender roughly. Wait til the oil comes up then add beef yakhni and half cup water. She didn't use a roller /baylna. choti illachi. garnish with dhania and hari mirch. To gosht. add to it ginger. Add dahi and pyaz in blender and add to beef. **************************** sarah Sarsoun ka Saag/Makai Roti Sarsoun ka saag & makai ki roti on Feb 3. Heat up 1 pao oil or desi ghee. Cover and cook for half hour. Add kewra. masala 1tsp black zeera. Garnish it with 50grms of butter. tej paata. salt.garlic & hari mirch blend. 2 tsp pisi dhania pwder. 2008 2 kilo saag 1 kilo batwa 1/2 kilo methi Clean & cut them & boil them. make enough for one roti at a time. she did it with her hands. laung 2 daal chini sticks 2tsp lal mirch Adrak lasan paste 1 tb. & then add the boiled saag. 1 tsp g. lehsan. Rida said DONT make all the atta. **************************** Aleena FRY CHANE KI DAAL Chane ki daal(bolied) 1/2kg namak 1tea sp haldi 1/2 tea sp onion 1 tomato 2 kastori methi 1 tea sp zera 1 tea sp ginger garlic paste 1 tea sp kuti lal mirch 2tea sp pisa garam masala 1 tea sp butter 50gm oil garam kar k onoin brown kar lay then add ginger garlic paste & then add tomatoes jab 41 . Bhun it until fragrance comes. Kewra essence and Nihari phool Garam Masala powder (1tsp) Kala zeera 1 tsp Salt Hari mirch Fresh Adrak/Hara Dhania Fry the pyaaz until brown.

haldi.2.then ginger garlic paste.kari patta daal k mix karain aur is bhagaar ko daal k oper pour ker k serve ker dain.dhania pow. Method: Keep mitti ki handi on flame.phir is may ginger(julain cut may). hara dhaniya or hari mirch dal kar daam per rakh day surve krte waqat butter add kar day.as it takes time to warm up.hara dhaniya daal dain. jab thora sa pani reh jaey to is may salt.add 1 cup water stir bring to boil close lid & cook on low heat.zera dal kar bhon lay phir daal dal kar mix kare oper say kastori methi or garam masal dal kar.tomatoes gal jaye to us may lal mirch. 2tsp red chilli powder 1tsp black zeera 3 big black cardmom 1tsp sabit black pepper 2tsp dhania powder 1 tsp salt 1tsp garam masala 1/2 tsp suger.till shuljum is tender.black zeera.sabit black pepper.crushed red chillie.ginger garlic paste aur white cumin seeds daal k mix karain aur pani ko dry honay dain.green chillies.redchilli pow.then add onion paste cook till onion is light brown.then add shuljumand bhoon lain. BHAGAAR: oil garam karain is may onion( chopped) ko fry karian brown colour may phir is may whole round red chillies.add sugar. phir oper say bhagaar laga dain aur serve ker dain. **************************** Aneela Mash Ki Daal 4.green chillies & green corriander & keep on dum & serve with chappati.Add oil to it.2008 Mash Ki Daal: Ingredients: mash ki daal= 1 pao white cumin seeds=1 tsp salt= 1 tsp onion pissa howa garam masala=half tsp kuti laal mirchain= 1 tsp round whole red chilli= 4 no kari patta= 5 no oil= 5 tbsp hara dhaniya ginger garlic paste= 1 tsp ginger julian cut= as required green chillies Method: daal ko boil ker lain. rida nay kaha tha yeh daal white hi banti hai aur rice ki terha look deti hai.salt.namak. **************************** aasifa *Shub Degh* Ingredients: 1/2 kg meat 1 pao tomatoes(grind to paste) 1 pao onion(pisi hoi or fine chop) 4 green chillies(moti chop) 2 tbsp green corriander(chop) 1/2cup oil 1/2 kg small shuljum(peeled & prick shuljum with fork) 1tbsp ginger garlic paste.black cardmom & meat stir add tomato paste sitr close lid cook on low heat till meat is tender.garam masala. **************************** Saira KARHAI FISH 1kg fish 1 pao tomatoes 6-7 hari mirch half gaadi hara dhania half tsp haldi half tsp salt 1tb saboot dhania adrak/lasan 1 tb adrak finely chopped (for garnish) pissa garam masala (1tsp) methi dana 1 tsp kasoori methi half tsp half cup oil 42 .pissa garam masala.

. Chop tomatoes and saute in oil Add 1 tsp methi dana Add tomoatoes and fry Add adrak/lasan paste salt. dhanya pow. salt and 6-7 hari mirch chopped. **************************** Saira PALAK PANEER 2 kg boiled palak dhai sau grams of paneer/cottage cheese 1 pao yoghurt 4 tb..salt .... red chillie.. Cook and simmer. At the end. sabut masalas and cover. haldi. cut tomatoes length wise and add in it. In same oil.red chilli 3tsp..... then chicken Mix and add haldi. add kasoori methi.lal mirch kuti 1 tsp.dhanya pow 2tsp.. 3 choti..potatoes and Fry them.cover again when chicken is cooked properly add greenchillies..1tb black pep.zeera.. ginger garlic.pisa garam masala. hara dhania and chillis and Add 1 big cooking spoon water. set for Dum.tez pat 2 leaves. Do not let it burn! Add half tsp haldi. 1kg chicken dahi 1 pao tomatoes 1 pao green chillies 10 onion 1 pao 1/2 kg alu Mit/dhnaya both half a bunch 2 brown onions ginger/garlic 1tbsp alu bukhara 100gms Sabut masala [ 4 big elaichi.. Not any more water. add sliced onions saute. Add paneer pieces and Rida added cream just before serving in dish. kuti mirch hari mirch Adrak/lasan paste 1 tb Fry paneer pieces in oil and take out.brown pyaz and cover... lal mirch Add fish pieces and cover.dont cook much as we want the khata flavour. salt.. saboot dhania (hand crushed). set the salt tooo. boil with few mint leaves and salt ( to one kanni) Heat the oil. **************************** 43 . add adrak/lasan paste and kuti lal mirch flakes and yoghurt and cook quickly. jaifal javatri 1/2 tsp] Haldi 1tsp.garam masala 1tbsp Oil 1 cup food colour and biryani essence Soak the rice for 1/2 an hr. ground garam masala... Cover and simmer. Garnish with chopped ginger. otherwise fish will be too watery... After a while add whipped dahi & alu bukhara and mix well.set rice on the top and add food colour and essence..... cream half tsp haldi.4 sticks dar chini/long 1tsp black zeera 1tsp. **************************** Maria Sindhi Biryani 1kg rice..brown onion ( save some for the asembling) add dhanya podina ..

.....adrak...BAKRA-EID SPECIAL DISHES Wafa gola kabab ingredients: keema (beef) 1/2 kg onion 4 papita 1tea adrak ...javetri pwder 1/2 tea alaichi powder1/2 tea garam masala 1 tea salt 1 tea red mirch pwder 2 tea method: keema ko 4 onion fry kar kay us kay saath peesna hai .... channey.lehsan 2 tea yogurt 2tea egg 1 jaifal.salt....ilaichi powder mila kay is ko rakhna hai and phir pani laga kay gol shape bana kay fry karna hai halki anch rakhna hai rida nay bataya tha kay kabab jab fry ho jaye tu pateli mein kabab rakh kay koyla bhi rakh saktay hain and chutni bhi bataie thi **************************** stay cool chatni recipe tomatoo 1no sabut mirchay 3-3 no mint few leaves salt as required onion 1no garlic 2-3no blend all things and serve wid gal kabab.....dahi... **************************** Wafa hey stay cool chutney mein aik chez missing hai woh hai sabut dhanaia **************************** Maria @ Muneera Gola kababs puri paratha k sath serve kiye they PURI PARATHA: Meda 1/2 kg oil 4tbsp 1/2 tsp salt is ko softly knead kar lo and make balls..rest 4 over nite or 3 hrs atleast...zeera.. Mix all the ingredients in meat and add 1tbsp oil 2 make it soft.. set in shashlik sticks....phir us mein papita.......... dhanya ko sath pees lo aur 2tbsp jitna daal do..garam masala....when itz ready serve with chutney..egg ..........lal mirch .lehsan..... **************************** Rani Chatni for Gola Kabab Ingredients: 44 ....jaifal javetri powder.........then ek hand se dosrey hand shift kartey kartey lamba kar lo and deep fry **************************** Maria BIHARI BOTI 1/2 kg undercut cubes 1pao curd khas khas 1 tbsp (roasted n grinded) ginger garlic 1 tbsp sabut dhanya (roasted n grinded) 1tbsp channey (bhuney hoey n grinded) 1tbsp red chilli poe 1tbsp papita 1tbsp zeera (roasted n grinded)garam masala 1tsp khas khas..cover and turn time by time..heat oil 4 tbsp jitna aur add sticks.apply oil on the top and rest for 3 hrs.

Ingredients.Buter rice or tomatoes ka sath surve kare.lal mirch powder. Tawwwayy per oil garam kar ke sab se pehle kaleji daal ker bhoon lein ...adrak. 2 tsp Lehsan adrak Namak 1tsp oil 1/2 cup Directions: Kaleji ki smell door karne ke liye kaleji ko wash ker ke lemon juice thora sa laga dein .. phir is mein chopped onion add kar ke pakayein . **************************** Clipboard Helper v2. hari mirchein garam masala aur lemon juice daal ker thori dair pakayein aur serve karein .hari mirch or hara dhniye ko chopper may dal kar mota mota peas lay tomatoes may chori ki nok say halka sa hol kare or us may lahsan ko barek kat kar laga day phir in tomatoes ko tave per halki anch per rakh day or thori thori der may turn karte jaye jab wo soft ho jaye tu usay nikal lay qeeme may lahsan (onion wagre jo pise thi).. phir sab maasalay add kar dein siwaye Garam masalay .onion. Lemon juice ke Phir pakayein aur phir Tamaatarr daal ker bhoonein . zera. **************************** Anonymous Kaleji Kaleji 1 kilo Tomatoes -2 medium size onion 1 Dhaniya leaves [ thoray se ] Hari mirchein 4-6 Lemon juice 1/2 cup 1 tsp RYE 2tsp Dhaniya kututa hua 1/2 tsp haldi 2 tsp Zeera grounded 2 tsp Kuuti laal mirch 1 tsp Garam masala.olive oil dal kar achi tarah mix kar lay phir is ka lambay lambay kabab bana kar fry kare. end mein dhaniya .namak. 1/2 bunch of coriander 2 tbsp mint leaves 1 tomato 1/2 cup yougurt 4 cloves of garlic 1 tbsp bhuna zeera salt Method: sab cheezain aik sath blend kar lo agar need ho to bohat thora sa pani dalo warna nahi **************************** Aleena CHILO KABAB qeema 1/2 kg onion 2 hari mirch 2 tomato 2 egg 1 cawal ka ata 2tb sp lal mirch powder 2tea sp olive oil 1tb sp salt 1/2tea sp zera 1tea sp hara dhniya 2tb sp lahsan 4jave adrak 1tukara lahsan..chawal ka ata..egg. Unregistered version! Register to get rid of this message [2] Maria Chapli Kababs half kg Keema one egg sabut dhanya 2 tbsp anar dana 2tbsp kuti lal mirch 2tbsp garam masla 1tbsp zeera 1 tbsp salt 2 onion ( finely chopped) 2 tomatoes (chooped) 45 ..

..adrak and lasan..and mix well. javatri 1/4 tsp( all sabut) salt........hope u girls get it :) **************************** Maria @ Alu bukhara chutney 1/2 kg alu bukhara sugar 1 pao red chilli 1tsp garam masala 1/2 tsp salt 1/2 tsp vinegar 2tbsp melon seeds ( chaar magaz) 1tbsp boil alu bukharas in 2 glass of water..when they get soft add sugar.add rice........... biryani essence few drops and zarda colour...garam masala and kari pata....... make flat shaped kababs and shallow fry......place 4 dum and serve....in the end put slice lemon green chilli coriander..lastly podina... 4 big ilaichi) sabut kali mirch 1 tsp tez pat 2 leaves jaifal 1/4 tsp ..... green chillies 10.when it bcomes cool fill in a jar and use.then put chilli..add onion..salt..tomatoes ko chota chota chop kar k daal dena hai......anardana..dhania....then put chopped tomatos and cook tillsoftand oil separates.crush them with anar dana mix all ingredients in keema...zeera....add salt and when the meat water dries well add it to the same pan and mix. **************************** Rani @ maria Ye lo bun banao khud bhi khao mujhay bhi do 46 .haldi......salt... ...garam masala and vigegar....but if kababs bananey mein time hai to baad mein dalna warna it wil release water and kababs wil get spoiled..melon seeds... lehsan 4 cloves..make sure that boil the meat well.... bhuno again.green chillies 6-7 lehsan 5-6 giner 2 piece podina/ dhanya corn ata/bajra ata/......( water ko zara dry karna hai)..koi bhi 4 tbsp roast dhnaya n zeera .. when soft not brown add curd and ginger garlic and bhuno well. **************************** sana khatta keema keema 1/2kg onion 250 gm tomato 250 gm lemon4 green chilli 4-6 karipatta 6 dhania pisa 1ts adrak and lasan 1TBS anardana 2TBS pisa garam masaala 1ts haldi1/2ts zeera bhuna 1TBS salt 1ts kuti mirch 1TBS take 1/2 cupoil put chopped onions and saute till soft then put keema and bhuno....on the other side boil the meat in 3 glass of water and add few cloves of garlic 2 avoid smell blend lehsan adrak and chillies ( dont make paste just crush) heat 1/2 cup of oil....then add sabut garam masalas.....ginger 1tbsp Podina. biryani essence few drops yellow colour Soad rice and boil with salt....n serve **************************** Maria Sada Biryani 1/2 kg rice 1/2 kg meat 1 pao curd kala zeera 1tsp sabut garam masala ( 6 ilaichi small...

icing sugar. fry piaaz . **************************** Maria Haleem Ingredients: Beef ... gurda . red chilli . 3 pao 2 onion half cup chana daal half cup moong daal 2 cup gehun 1 adad fry piyaaz half cup masoor daal half cup mash daal garnishing ke liye lemon 2-3 .. dhaniya. ab adha ghanta chor do isay aur phir gol ya lamba jaisa chahay shape day kar 180 degree par pre-heat oven mai 8 to 10 mins k liye bake kar lo . bread imrpover. garam masala. adrak sliced ! Sabut garam masala 2 tblspoon pisa garam masala 2 tsp chat masala hasbe zaroorat lal mirch pwd 3 tsp haldi 1tsp jayfel jawatri half tsp pisa dhaniya 2 tsp namak 2 tsp Oil 1 cup . namak. Directions: Sab daalon ko ek bowl mein daaal ker mix karein 2 cup gehun bhi add karein . dhaniya pwd and zeera also add green chillies and fresh dhaniya . then take a large tawa and heat it pour a lil water on it then drain it ( so tht it gets clean and nuthing we cook sticks to it) . ye sab cheez 1 pao leni hain 1 maghaz 1 onion (large size) chopped 1 pao tomatoes garlic 1 tsp chopped ginger 1 tsp chopped green chillies 6 to 8 garam masala 1tsp zeera 2 tsp red chilly 1tsp salt 1/2 tsp sookha dhaniya 1 tsp haldi 1/2 tsp fresh corriander recipe: first boil the meat ingredients except maghaz for 5 mins with ginger garlic paste 1 tbsp ..Ingredients: 1/2 kg Plain Flour 2 tbsp Icing Sugar 1 pinch of Salt 1 Egg 4 tbsp Oil 1 tbsp Bread Improver 1 tbsp Yeast Water Method: Maida.. kaleji . aur ziada dair goondo . now add chopped tomatoes and add 1/2 cup oil keep mixing with a hammer jab bilkul gal jaye tu maghaz add kero or phirse mix kero finally add 2 tsp sookhi methi . tayyar hai . rida nay kaha tha aisay he method say bread bhi banae ja sakti hai chalo maria jaldi banao bhook lagging **************************** Princess KATA KAT recipe ingredients: bakre ka dil . be very careful . turmeric pwd. then cook meat items (sirf maghaz end mein dalna hai ) for a while add chopped ginger garlic and some water then cover it for some time now add onion use a hammer to make it or jis tarah katakat bante dekha hai wese hi usko hamer se banana hai ta'ke sab cheezain mix bhi hoti jayein or cut bhi. now add spices salt. andha aur yeast dal kar mila kar oil dal k milao aur garam ya neem garam pani say goond lo par pani aik sath nahi dalna thora thora kar k . pani daal ker bigho 47 .

.. lemons bhi kaat lein.. haldi.... sab ko chop ker ke Tayar karein .. pisa garam masala.the consistency shud b thin like we normaly make custard.cook well and add meat.. ek bowl mein laal mirch haldi .. aur sabut garam masala [roasted] sab ko grinder mein pees lein .. .. aur daalon mein add ker dein . pour custard.add sugar and zafran..alu bukhara. Ek pan mein thora sa paani daal ker .ginger . add onion... **************************** Maria Bread Custard 1ltr milk 2 pct jelly 1 cup sugar 2 1/2 tbsp custard pow zafran 1/2 tsp 4 bread slices cut the bread slices in small cubes and deep fry til brown n crispy boilthe milk.green chillies and slices tomato...other wise it would get 2 thick..... zeera and tez pat.. pisa dhaniya ... take a bowl andput some fried pieces in the bottom. 6 b. Jo gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein .. when it bcomes brown add tomatoes. adrak . end per jayfel javatri pees ker add karein. . us mein gosht add karein aur yeh Pisa hua masala add kar dein . left over sabut masala....add this in biryani masala and set rice on top. when it gets dissolve add custard pow mix in a smal portion of milk.... namak .. Ek doosray pan mein ..put few more fried pieces on top and decorate with jelly. 4 long2 tez pat. ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein... Aur dish out karein ! aur garnish karein end per chat masala sprinkle ker dein. danya.......drain and set aside Boil teh meat with salt and few cloves of lehsan Heat OIl 1 cup. red chilli.... piaaz chop ker ke daal dein .. Garnishing ke liye dhaniya . dhanya. aur cover ker ke paknay dein .pep.potatoes... green chillies.... hari mirchein ...chill and serve **************************** Maria Mutton Biryani 1/2 kg rice mutton 1/2 kg curd 1 pao 1 pao onion potatoes 4 cube shaped 3 big tomatoes ginger garlic paste 1tbsp garam masala ( 2 badyan.dein ...pep. zeera .Ready 2 serve garlic **************************** Maria Seekh kababs keema 1/2 kg 1 onions fried 1/2 tsp jaifal 1/2 tsp jawatri ilaichi seeds badi and choti 1sp shuna zeera 1tbsp 48 . sliced lemmons (2).... pakayein . Khoob ghottein ..elaichi 3-4) yellow colour red chili pow 1 1/2 tbsp haldi 1tsp jaifal jawatri 1/4th tsp 100 gms alu bukhara dnanya 1tsp pisa garam masala 1tsp birani essence few drops/ green chillies 810/dhanya podina lemmons Boil rice till one kanni in sabut masala like b...bhuno well Mix curd podina..... jo daalein bigho ker rakhin thin [ daalon ko thora sa blend ker lena thori thori daal nazar anay deina ] daalon ko daal ker pakayein. when it gets ready.put some zarda colour and leave on dum for 15 mins... aur ghotta lagayein.

....... bhunoo well.1tbsp soya..salt 1/2 tsp....dissolve custard and 49 .add hara masala in it and then.lastly add few chillies and corriander leaves **************************** Maria Beef chilli under cut beef (cut in strips) 50 gms green chillies 4 cloves lehsan ginger 4tbsp chopped 1 cup stock 1tbsp corn flour vinegar 2tbsp 2tsp sugar 2tbsp soya sauce chinese salt 1 tsp 1 tsp b.... Sauce: 1tbsp anar dana 1 tomato 3 cloves lehsan 10 whole red chilli dhanya/ podina 1/2 bunch zeera bhuna hoa 1tbsp imli pani 1/2 cup Grind all the ingredients and serve with kababs..... do wash v well heat oil 1tbsp fry chillies out.. dhnya zeera and meat.dish out **************************** Maria Chocolate custard Tarts chocolate custard 2tbso 2tbsp sugar 3 tbsp coco pow 4tbspcream 2 cup milk 50 gms butter 1 pck any form of biscuits heat butter and grind biscuits well till they get powdered.. puree... then add beef stir fry out.. and boil it in 2 glas of water crush green chillies.pep...... add sugar ......soya..kuti lala mirch 1tbsp OR pisi hui (OPTIONAL) kali mirch 1tbsp 1tbsp khas khas green chillies 4 pisa garam masala 1tsp 1egg/4tbsp roasted besan/ginger garlic paste 1tbsp/salt Its better 2 make keema of an undercut piece. kuti mirch. sugar and fried chillies . mix well heat the milk.. ( I hv tried this recipe and its amazing) **************************** Maria Meat masala meat 1/2 kg one onion 1cup puree black pep sabut 1tsp crushed zeera 1tsp bhuna hoa & crushed dhanya 1tsp('') green chillies5/lehsan 4 cloves... stock......1/2 tsp chinese salt) cut green chilllies frm centre and take out the seeds. beef and let it boil.b. chinese salt.pep.....then add dissolved flour and b.add in melted butter ....... ginger 1 piece half cup oil garam masla 1tsp kuti lal mirch 1tsp Apply 4 tbsp sirka in meat for 1 hr....salt.....either u can use ready made keema as besan wil bind it well so No tension. Mix all the ingredients and with the help of seekh make long shaped kababs....and Bar b q it or make it ina pan...1/2 tsp b.. lehssan with adrak and heat the oil...... add the remaining oil lehsan adrak...pep. b pep..pep 4tbsp oil Marinate beef in 1tbsp sirka...add onion. it helps 4 binding sekh kababs smoothly.

........ bread slices pani nachoor k n 1egg dal k achi tarha mix kr lain beat the other egg. chicken mince k gol kabab bna k iss main tooth pick laga k egg main dip kr k deep fry kr lain **************************** 50 ...garnish with strawberries and keep in ffridge. 10 hari mirchain bareek chop kr k..lastly add cream .. zeera + dhania bhoon k mota mota crush kr k 1tbsp....coco pow in a smal amount of milk and set a good consistency.and cream on top. salt..serve when chilled ( yar i hv made it 2day . take smal bowls . method chicken mince main hara dhania 1/2 gadi. set alayer of biscuits then custard. kal bataongi kesa bana) **************************** Maria Haray Masaly k Kabab Ingredients chicken mince 1/2 kg hara dhania 1 gadi podina 1 gadi hari mirchain 20 zeera 1tbsp sabut dhania 1tbsp salt black pepper 1/2tsp 2 bread slices dip in water eggs 2 yougart 1 cup oil for frying. black pepper. podina 1/2 gadi..

. Same pan mein butter daal ker melt karein phir us mein hari mirchein chop ker ke add karein aur pakayein .2 kg full sabit leni hai ya if u want app pieces karalo rida nay full li thi sabit paaslay chop 2tabsp lemonjuice 2 green chilli 2 garlic chop 1tabsp fish sause 2tabsp black peppr 1tabsp salt 2 taste redchilli kuti hui 1teasp zera 1teasp chinese salt 1teasp butter mix all spices in abowl then apply on fish marinate 1 hour then pan ko greeze karlien oil say r fish rakh k fish pay butter lagadein r 25mins kliye bake karlin ya app fry bhi karsakhtay hain rida nay fry bhi ki thi r bake bhi **************************** Anonymous Singapore Rice INgredients: Rice boiled 2cup Noodles 1 cup boiled 1 pao hari piyaaz 2-3 hari mirchein Hara dhaniya half gadi Butter 50 gms 2 tblsp coconut 2 tsp chili sauce 2tsp vinegar 2tsp soya sauce 1tsp black pepper or white pepper Namak to taste 2 tsp ginger garlic crushed 1tsp chinese salt Oil 4 tbl spoon Directions: ek pan mein oil garam karein . phir us mein noodles aur rice add kar dein . 2tsp chilli sauce . Ek Pan mein 1 tblspoon oil daalein .namak 1tsp. abb us mein spring onion add kar dein . 1tsp chinese sal add karein aur ... aur 3 min mix karein .Saman baked fish marination tyme 1 hour fish 1. **************************** Anonymous Spicy Tomato Chiken Ingredients Chicken boneless half kilo 1 adad red chilli Baby Tomato 8-10 Hara dhaniya for garnishing Lemon juice 1 tbl spoon Oyster sauce 1 tbl spoon Chilli paste 2 tbl spoon Tomato paste 4 tbl spoon Lehsan 1 tblspoon Soya sauce 2 tsp 51 .abb is mein spring onion jo paka ker rakhin thin woh daal ker mix karein aur abb hara dhaniya chop ker ke garnish karein aur Serve karein . qaurter tsp chinese salt. soya sauce . chilli sauce. abb us mein . thori dair paka ker ek plate mein nikal ker side per rakh dein . 2 tsp soya sauce. aur thora bhoonein ek sauce tayyar ker lein . and us mein half cup chilli garlic sauce .cotinental dishes: Mrs. vinegar .aur pakayein . . 2 tsp vinegar . aur spring onion ka jo neechay ka portion tha us ko cut kar ke pan mein daalein phir us mein 2 hari mirchein add karein . sab add ker ke pakayein aur phir Serve karein. phir us mein ginger garlic add kar ke pakayein . light brown ker ke . white pepper aur coconut bhi add kar dein . Spring onion jo reh gaya tha neechay ka portion jo reh gaya tha us ki chutney bana li thi .

honey. half tsp black pepper. ek pan mein oil garam karein us mein lehsan chopp add kar ke fry karein . aur mix up ker ke marinate karein ! Sticks per . aur fry karein. Red chilli barhi wali 1 adad jot hi us ko achi tarah chop ker lein . bhoonein . 1 tsp lemon juice. black pepper.Saman spicy peanut chicken with mashroom rice spicy peanut chicken: chicken bonless n juniour cut 1/2 kg[marinat ewith salt n vinger for 30 mins] rida nay salt r vinger ki quantity nahe batai 1 cup peanut 2tabsp peanut butter ginger garlic chop 2 tsp chciken stock 1cup soua sause 2tabsp red chilli jesay green chilli hoti hai wesi red chili centre say cut kar k 5~6 52 . phir us mein tomato paste 4tbl spoon daal dein . lemon juice . soya sauce . aur jo fry ki hui sticks thin us per yeh sauce serve ker dein . Sauce ke liye . Galawatt ke kabab ki toh post ki hai toh mein post nai ker rahi **************************** Mrs. ek chicken piece ek baby tomato laga ker sticks ready ker lein .aur hara dhaniya garnish ker dein . rosemary .Black pepper 1 tsp Honey 2 tsp Rosemary 2tsp Namak 1tsp Oil half cup Directions: Chicken ko marinate ker ke rakhna hai 10 mins . phir chilli sauce . Spices do jaga use karein gey ek sauce banatay waqt aur ek chicken marinate kertay waqt… chicken mein half tsp Namak. salt to taste . 1 tsp oil add karein . oyster sauce .Saman chicken n vege tampuras 4 better: 1/2cup maida baking powder 1/2teasp salt black pepper 1 egg in sab ko ice cold pani daal k paste bana lo but boht thick bhi nahe ho r bohat patla bhi nahe chicken tempuras: bonless chicken junior cut 1/2 kg salt 2 taste soya sause 2tabsp garlic paste 1teasp vinger 2tabsp chilli sause 2tabsp black pepper 1teasp marinate chicken with all these spices n leave over night r max 2 hours vege tampuras: onion bringles potatos sab ko ring ki tarha cut karlo agar pehlay say cut kar krakhna ho tou veges ko pani mai salt dal k dip kar k rakho takay black na ho now heat 4 cups oil n deep chicken in better ndeep fry it now bringle ko pehlay simple maida ki coat kar k better mai dip kar kdeep fry karo n potatos r onion ko direct bvetter mai dip k fry karo pineapple sause: 4tabsp pineapple juice 3tabsp ketchap 1teasp brown sugar[na milay tou gurh dalsakhtay hain] 1tabsp chilli sause 1tabsp vinger lil salt mix them all **************************** Mrs. soya sauce 1 tsp. aur chop red chilli add kar dein .

cook on slow flame for 3-5 minz.coconut milk n mint.musterd n salt cook it little then add boil corn after few time add potato cubes.s red chilli 1/2te.s garlic[choped] 1te.s musterd powder[raai] 1/2te.green chilli.add tomato paste.s tomato paste 1te.red chilli.s salt 3 potato[boil+cubes] 1gathe mint 4ta.s oil Method: stire fry garlic in oil.red chilli pow 1/3tsp vinger 1tabsp 1tsp brown sugar 1 cup capcicum sesmi oil 1tsp salt 2 taste oil 2tabsp heat oil frypeanuts red chilli ncapcicum sepretly n take out then fry chiekn in sma eoil till chiken tenders then take it oul then in same pan add sesmi oil stock butter sugar saoya sause vinger red chilli salt cicken mix cook 5 min then add capsicum peanuts n red chilli cook till it gets thick then dish out rice: 1 cup capcicum mashroom 6~7 chop omlet of 1 egg but without ading any slat etc saoya sause 2tsp salt 2 taste blackpepper 1tsp 1/2 kg bolied rice 2tabsp oil heat oil add ginger garlic chop fry then add all spices cooklil add rice n mix n serve **************************** Mrs.s green chilli 1/2te.Saman spicy fish balls fish kantay k baghir r usko hammer say keema jesa banadein quantity nahe batai thi rida nay fish ki 2 eggs beaten 1 cup chop spring onion 2tabsp hara dhaniya 1 cup bread crums ketchap 1/2 cup green chilli 2tabsp seesmi seeda 1 cup chili sause 2tabsp ginger garlic chop 1tabsp 2tabsp lemon juice 1tsp red chilli ginger cubes jo market mai miltayhain woh lelo warna 1 ginger chop kar k fry karlo 1tsp salt 2 taste fish sause 1tsp soya sause 1tabsp vingr 1tabsp black pepper 1tasp rose merry 1tsp oil 2 cups in fish keema add green chilli hara dhaniya spring onion ginger garlic salt red chilli fishsause mix n make balls then coat with eggs then bread crums then seesmi seeds then deep fry it agar app chaho tou coating k bad kuch tyme freje mai rakhdo then fry karo sause: in pan heat 1tabsp oil add ginger ketchap chilli sause red chilli lemon juice salt mix cooklil then add rose merry soya sause vinger mix cook lil add balls then mix n sprinlke hara dhnaia n green chilli ndish out kardein agar app chaho tou sause nahe banao just balls fry kar k ketchap k sath snacks k toup pay bhi bana sakhtay ho yeh rida nay kaha tah ok **************************** Moonless Nite Corn n coconut curry with butter rice Ingredients: 1 cup coconut milk 1 cup boil corn 4ta. 53 .

s salt.butter rice: heat 1ta. after arranging shallow fry them.combine it well butter rice r ready.s oil n 1ta. remaining ingredients are mixed with well and marinate it for 10-15 min.s black pepper powder n 1te.tomatoes and capsicum ko square shape mei cut karlena hai.1te.s sugger 1glass pineapple juice ice as required Method: mix all ingredients in a blander except ice.s butter then add boil rice. shashlik stick pe pehle ek onion piece then 1 tomato piece then 1 fish piece then 1 capsicum piece and continue in the same manner. serve shahlik with RICE. happy now Assma **************************** Anonymous FISH SHASHLIK fish boneless 1/2 kg onions 2 tomatoes 2 capsicum 2 green chillies 2 ketchup 1TBSP 1 TBSP chilli sauce crushed red chillies 2 tsp lehsan paste 1 tsp salt 1/4 tsp chinese salt 1/2 tsp kali mirch 1/2 tsp mustard paste 1/2 tsp onions.when sugger dissolve add ice. [ye order u can do it urself n here i dnt remembered wat rida had done maine bus aiwaii stick pe is tarha laga dia] **************************** Anonymous for sauce ********** lehsan 1tsp ko thre se oil mei hulka color dene k bad add ketchup 1 cup chilli sauce 2 TBSP salt 1/4 tsp chinese salt 1/2 tsp crushed chillies 1/2 tsp hari mirch 2 mix well and cook for a while.Saman MAIN KAR RAHI HOON POST DEAR R BANA K DEKHNA BOHAT ANT BANTI HAI MUJHY ATI HAI MAIN AKSAR BANATAY REHTI HOON KHAONSAY SPEGGETI BOIL WITH OIL N SALT R THEN USKO THANDA PANI DAL K CHAAN LO CHCIKEN BONELESS1/2KG SPRING ONION CHOPPED 2 FOR GARNISHING ONION CHOPPED 2 HARA DHANIA N PODIAN 1/2~1/@ BUNCH BAISEN 2TSP FEW KARI LEAVES LEMON 4 GARNISHING GREEN CHILLI 4~6 SABIT RED CHILLI TAWAY PAR BHOON K PISLO TOMATO PURI 2TSP GARLIC CHOPED 1TSP SALT 2 TASTE RAI 1tSP 54 .s lemon juice 1/2 cup coconut milk 2te. **************************** Moonless Nite Pina Colada Ingredients: 1te. **************************** Mrs.

salt( quarter teaspoon). phir pan may 1 tablespoon oil ko garam karain aur is may ginger garlic paste ko southe karain . capsicum ko b cubes shape may cut ker lain. **************************** SaMii!! Sambar [ indian dish ] 55 . phir is may fry kiya howa chicken add ker dain aur sath hi 1 cup water b add ker lain.sugar( 1tbsp). chicken manchurian is ready to serve. NOTE: jab b chicken manchurian banana hai hamesha issay fersh baney coz agar pehlay say bana lain to is ka taste bilkul change ho jata hai. cabbage ko b cut ker lain. jab is mixture may aik boil aa jaey to to stove ko off ker dain. phir aik sizzler ko garam karain is heated sizzler may sab say pehlay vegetables add karain.chinese salt( half teaspoon).white vinegar( 2 tablespoon) add karain. phir is may chicken manchurian spread ker dain. phir is may paprika powder. jab chicken fry ho jaey to chicken ko oil say nikal k aik bowl may daal k rakh dain.white vinegar(2 tsp).CHAAT MASLA 1tSP REDCHILI 1TSP PISA DHANIA 1TSP HALDI 1/2tSP OIL 4TSP COCNUT MILK 4 CUP MILK MAI BAISEN GARLIC RHALDI REDCHILI SALT MIX KARO THEN 1TSPOIL GARAM KAR K RAI R KARI LEAVES HALKAY SE FRY KARO THEN YEH MILK DALO R CONTINUS SPOON CHALNA HAI KUCH DAIR TAK THEN SLOW FLAME PAR 10 MIN R SO K LIEY PAKNAY DO BAS THORA SA THICK KARNA HAI THEN DISH OUT KARDO THEN HEAT 3TSP OIL N FRY ONION THEN ADD CHICKEN PISA DHANIYA GINGER GARLIC PASTE HALDI SALT RED CHILLI MIX WELLAND LET IT COOK TILL TENDER THEN ADD PURI GREEN CHILLI HARADHANIA N PODINA MIX AGAINN COOK 2~3 MINS AND DISH OUT KARDO DISH MAI SPEGGITI SPREAD KARO THEN KARO THEN CHICKEN THEN GREEN ONION R SPRINKLE KARO LEMON RAKHO R SERVE WITH BHONI HUI RED CHILI WESE IN SAB THINKS KO ALG HI RAKHO TO ACHAHAI JIS KO JO DALNA HOGA ZIYADA YA KAMKHUS KARLAY GA OK **************************** Aneela Chicken Manchurian 17th april 2007 Chicken Manchurian Ingredients: boneless chicken= half kg capsicum=2 corn flour=4 tablespoon tomatoo ketchup=1 cup vinegar= 2 tbsp onion= 2 cabbage= 1 cup chicken stock=1 cup ginger garlic paste=1 tbsp black pepper= 2 tsp salt=1 tbsp chinese salt=half teaspoon oil= 1 cup sugar= 1 tbsp paprika powder= 1tsp Method: chicken may corn flour.salt( half teaspoon). phir onion ko cubes may cut ker lain.oil(1tbsp) in sab cheezon ko add karain aur atleaste 25 mins k lia marinate ker dain. then is may chicken stock add ker dain. white or black pepper( 1 teaspoon).tomatoo ketchup. phir pan may 1 tablespoon oil ko garam karain aur yeh saray vegetables ko stir fry ker lain. phir 1 cup oil ko garam karain aur is may marinated chicken add ker k ossay fry kain.

namak. 3 hari mirchein hara dhaniya coconut . phir is mein rye . laal mirch namak .. Bhari wi mirchein : sabut mirchein . blend karein . rye . bhigo dein 4-6 phalli 2 tamatar Gajar 2 Baingan2 Piaz . namak 1 tsp lal mirch haldi half tsp zeera 1 tsp rye tsp . aur mirchein beech mein se cut ker ke us ko paste laga k fry karein . haldi. zeera . … phir us mein barhi wali laal mirchein add kar dein . haldi . piaz fry karein . karhi patta . laal mirch . oil half cup. cover up ker dein . phir is mein phalli add karein . aur lemon juice ya phir imli ka pulp add karein . imli ka ras dd karein . aur bhoon lein . phir us mein daal add karein . **************************** Mrs. laal mirch sabut 2-3 2-6 karhi patta imli ka ras 1 cup 4 hari mirchein. aur thora pani add karein . daal ko roast ker ke bigho dein aur phir boil karne k liye rakhein. thora sa dahi half cup namak . Directions : Oil pan mein daal ker .Urad ki daal . hara dhaniya . baghar ke liye karhi patta rye . hari mirchein add karein … paknay k liye rakh dein 2-3 min … For chutney : 2 jew lehsan . baingan bhi add kar dein aur pakaayein . “ phir piaz mein tamatar add kar dein .Saman crispy stuff chicken chicken breast piece 4 tomato 2~3 capsicum red yellow green 3 2 tab sp lemon juice sabit red chili 2~3 seesmi seeds 2tabsp musterd paste 1tabsp soya sause 1tabsp white pepper 1tsp salt 2 taste lemon paper 1tsp oil 4tabsp marinate chicken with soya sause musterd paste salt pepper lemon juice for 20mins then 1 plate pay rakho chicken r jo bacah hau sause hai usmai veges cut kar k mix karo n chciken k andar fill karo n baking dish mai oil dal k chiken rakho oi lbrush karo till sprinkle karo r bake karlo r dish out kar k lemon pepper sprinkle kardo ya app chao tou egg n bread ki coating kar kfry karlo sause tomato boil kar kskin utar do then thora pani dal k bland karlo 1tabsp oil garam kar kblanded tomato dalo black pepper salt thick honay tak cok karo then veges dal o r dish out kardo rice heat 2 tabsp oil fry chicken then add pepper salt capcicum fry lil add rice soya sause n let it dam **************************** Moonless Nite Peanut Chicken Pizza Ing: For dough: 56 .

chilli paste..vinegar. SAUCE: tomato ketchup : half cup chicken stock : 1 cup garlic (chopped): 1tbsp chilli paste( bari wali red chilli ko thori dair garam paani main rakhain phir paste bana lain thora paani daal ker) 2 tsp vinegar :2tbsp brown sugar :1 tsp rose merry: 1tsp salt: 1 tsp oil : 3 tbsp pan main oil garam karain .crush red chilli.. phir chicken k peices ko deep fry kerlain . **************************** Yashal HOT SPICY SIZZLING CHICKEN INGREDIENTS: chicken half kg boneless( chicken ko stripes main cut karain thora thick) salt half tsp black pepper half tsp in dono ko chicken main marinate karain 20 mins tak phir is main half cup corn flour mila lain . For filling: chicken:250g[boneless] black pepper:1/2 tes salt:1/4tes marinate chicken with black pepper n salt for half hour. chicken tayyar hai.sab ko achi terhna mix karain ... or achi terhan mix kernai k baad choolhay sai utaar lain ..keep it on hot place for half hour..salt.then grind it.. grease baking dish... Peanut butter: take 250 gms peanuts(without skin)n roast in 2tbsp butter. phir is main chop garlic daalain or thora fry karain .meda ki roti bana k dish mein rakhen.add garlic fry it n also add marinated chicken in it cook it then add peanut butter.pour pizza sause on bread after that mashroom.cheeze.rush red chilli thori si.inn sub ko blend kar leen.oregano n bake it for 20-25 minz.chicken.or achi terhan mix karain ..soya sause. brown sugar .or sizzler 57 .Meda:2c egg:1 yeast:1tes sugger:1tes oil:2tas dry milk:2tas bread improver:1tas Method: add all above ing in meda n rub it with finger tips then kneed it with warm water..now beat 250gms margerine well then add grinded peanuts in it and add little bit sugar and salt and mix it well.2tes tomato ketchup.[i did'nt note it so copi here from fareeha posting] Pizza sause: 2 tomato boil kar k chilka otar leen then add 1 onion[bareek cuti]. phir is main chicken stock daalain or thori dair pakayen ... 350 for gass oven.... phir tomato ketchup. red chilli crushed:2-3 pizza sause:1c mashroom:1/2c oregano:1tes garlic:1tea[crushed] soya sause:2tas lemon juice:2tas mazrela cheeze:1c peanut butter:2-3tas oil:1tas Method: heat oil in pen.rose merry salt ..1/2tes sugger. 270 for electric oven. jab sauce thori thick hojaye to is main chicken k peices add karain ..cook untill chicken tender.lemon juice ..

Saman paper chicken marination tyme 2~3 hours 4 breast piece of chicken rosted sabit dhania n zeera rida nay quantity nahe batai thi ya maybe mainay na suni ho agar batai ho quantity r kisi ne suni ho to likh dena pls ok roasted sabit black pepper 1tabsp 2~3 green chilli salt 2taste 1/2 cup lemon juice 1tsp ginger garlic paste white vineger 1tabso soya sause 2tsp oil as required bland sabit dhania zeera sabit black pepper green chilli n lemon juice n pour on chiken also add salt ginger garlic paste vinger soya sause mix well n leave it 4 marination cooking methds: rida nay 4 methods bataye hai woh main likh rahi hon apko jesa sahi lagay wesay cook karlena ok 1=chicken ko marinat ehonay kbad 3tabsp oil dalna mix karna r baking foil mai rap kar k alag alag sab pieces ko bake karlena 2=pan mai oil garam kar k chiken dalna r apnay pani mai paka lena 3=fry karlena 4=baray patelay mai pani boil karna upar chani rakh k steam mai pakana rid anay 1 bake ki thi r 1 apnay hi pani mai pakai thi show mai ok **************************** Moonless Nite Beet-Root Salad Ing: beet-root:2 pe[boil] ketchup:1/2 cup black pepper:1/2tes salt:1/2tes seasem:1tes vinigar:2tas green chilli:2 oil:2tas Method: cut beet-root in cubes[as u lik]heat oil in pan n then add all ing in it including beet-root.. salt . jab aap ye pakayen to) **************************** Mrs.plate main serve karain . note ( sizzler plate ko pehlai sai garam kernai rakh dain .cubes must b visible. **************************** ~(\)335(-)/\~ today Rida made Fried Rice & Chicken Plums Fired Rice half kg boiled rice 1 cup chopped capsicum 1 cup chopped spring onions 1tbsp soya sauce 1/2 tsp salt 1tsp black pepper Method: Heat pan add 1tbsp oil . soya sauce . pepper & leave it for dum . Unregistered version! Register to get rid of this message [2] ~(\)335(-)/\~ 2nd one Chicken plums Chicken Plum Ingredients half kg boneless chicken (cut in stright thick stripes) 58 .. as garlic become golden brown add rice .. spring onion . & 1 clove of garilc chopped .its ready. **************************** Clipboard Helper v2.mix it well bt dont make it paste.. capsicum.

**************************** zoyla Hot and Spicy Chicken Rice Ingredients Salt 1tsp Coriander powder 1tbsp Oil 4 tbsp Method karhai main oil dal dain phir chopped garlic add karain jab color change ho tu is main boiled chicken add kardain isay fry karain jab golsen ho ajye tu is main lobia daldain isay fry karain 3-4 min bad capsicum bhi add karain phir onion rings add karain saute karain phie salt dhania blackpepper redchilli paste fish sauce parsley add karain toss karain boiled rice mix karain phir end main lemon rind add karain mix kar k cover kar k rakh dain jab ready ho ajye tu nikal kar serve karain **************************** zoyla Cream Salad Ingredints Mayonaise 1/2 cup Cream 1 cup Salt 1/4 tsp Sugar 1 tsp Black pepper 1/2 tsp Mix all above ingredients Pineapple 1 cup Chickpeas 1 cup boiled Potato 1 boiled Peas 1 cup For Decoration boiled rice 1/2 kg capsicum 2 square lobia 1 cup Boiled chicken 1/2kg (cubeshape) Parsley 1 bunch Fishsauce 2 tbsp Chillipaste 2tbsp Onion rings 3( rida use baby onions) Garlic 4 cloves chopped 1 Lemon ka rind Black pepper 1tbsp Bread Slices 2 (cubes main cut kar k 2tbsp oil main fry kar lain ) Salted biscuits 6 Cream aur mayo k mixture main Pineapple chickpeas Potato Peas add karain aur oper say salted biscuit aur fried bead slics say decorate kar k serve karain **************************** 59 . black pepper . In other pan fry onion in bit of oil . let it cook for a while then add 1/2 cup chicken stock . add garlic &as soon it become golden brown add chicken & mix well . let it cook for 3 mins & leave it till sauce become thick . add salt . 1tbsp soya sauce . onions . let the paste become thick first then add chicken mixture into it . red chillies . add tomato paste . garnish with chopped capsicums & served with fried rice. cove it & let it cook till tender. 1/2 cup chicken stock . as soon it become golden take out in a platter & in the same pan . & plums or plum paste in it . 1tbsp rose merry .1tbsp Chopped garlic 4 red chillies (cut diagonally but bit thick) 6 baby onions (cut in two halves) 1 cup chicken stock 50gram plums ( dip plums in warm water for 10 min or we can take Plum paste also) 1 cup tomato paste 1tsp rose merry 1tbsp soya sauce salt to taste 1tbsp black pepper crushed Method ::: In pan heat oil 3tbsp .

add maeda n mix it well when it giv uroma add milk slowly [spoon hilate rahen].sprinkel cheese n on top origano. bake it for 20 minz on 180 tem. grease oven prof dish with 2tas oil n 1tas butter.1/2tes black pepper cook on slow flame until water dry. [sweet corn can b used instead of mashrom] **************************** Moonless Nite Gobbi k Pakore Ing: besan:1c cabbage:1c onion:1c[chopped] green chilli:2-3p ajwaeen:1tes salt:1tes red chilli:1tes dry coriander:1tes zeera:1tes hara dhaniya:1tas Method: Besan ko pani dal k smooth paste bena leen.pour all material in dish. Immli Sause: 60 . inn ko basen k batter mein dip kar k fry kar leen. add all ing in basen n mix it v well. **************************** Moonless Nite Allo our Bengen k Pakore Ing: allo our bangen:as required basen salt red chilli Method: basen mein salt our red chilli dal k pani k sath smooth paste bena leen. 1/2tes salt. in another pan heat 2tas oil n butter.zoyla Red Beans Salad Ingredients Redbeans 1 cup boiled Ketchup 1/2 cup Black pepper 1 pinch Salt 1 pinch Cream 2tbsp Method Ketchup Cream Black pepper Salt ko mix kar lain achi terhan phir is main redbeans ko bhi mix kar lain **************************** Moonless Nite Baked Chicken White Sause Ing: chicken[boneless]:1/2kg macroni[elbow]:2c [boil] maeda:3-4tas chadder cheese:1c mashrom: 1c butter:50g salt:1tes black pepper:1tes oregano:1tes milk:1 liter garlic:3-4pe[choped] kisan cooking oil:4tas Method: boil chicken in 1c water add garlic . heat oil in karahi n make pakoras. allo our bengen k round slice cut kar leen. *Rida didnt tell quantity of ings in Allo our Bengen k Pakore mein.when it become thik add 1/4tes salt n 1/4tes black pepper. add mashrom cook for 2-3 minz then add macroni n chicken mix it well. grill on for 5 minz.

30 mins: Add 1 tsp Black pepper + 1 tsp Mustard paste + 1\4 tsp salt+1 tbsp Vinegar +1 tsp Soya sauce + 1tbsp Ginger Garlic paste to the washed and deveined prawn. Take 1\2 cup oil and Fry the chicken COOKING METHOD:In 3 tbsp oil fry the cauliflower and add capsicum + 1 pav Green onion + 1 cup Red beans + fried chicekn + 12 tsp salt + 1 tsp Black pepper + 1 tbsp Chilly paste + 61 . Rida had said that she had washed and added little salt to the prwans to remove the smell.mix fer 5 mins.that was y she had put only 1\4 tsp while marination and 1\2 tsp while cooking .Stir for 5 mins and then serve. METHOD: Put 3 tbsp oil in pan and wen hot add the marinated prawns along with its marinated masala.carrots and onions.nicely beaten 1 cup boiled Red Beans 1 tbsp Chilli Paste 1\2 or 1 cup tomotoe ketchup 2 tbsp vinegar 2 tbsp Soya Sauce 1 tsp Black Pepper 1 tsp Basil 2 tbsp Honey Salt 1\2 cupOil METHOD: MARINATION: In 1\2 kilo boneless chicken add the 1 beaten egg + 1\4 tsp black pepper + Salt+ 5 tbsp maida.chopped 1 egg .1cuo immli k pani mein 1tes zeera.Diced 1 Pav Brocolli\Cauliflower 1 pav Green Onion .. So its basically salt as per required.. Memebers please coorect any mistake in the mentioned recepie.When water dries out add the capsicum . **************************** Anonymous I forgot 2 add 1 tbsp salt in the ingredeint list.then add 3 tbsp oil immediately.deveined 2 Capsicum diced 2 Carrot medium sized 2 Onion medium sized diced 2 tbsp Soya Sauce 3 tbsp White Vinegar 1 tbsp Black Pepper 1 tbsp Mustard Paste 1 tbsp Gingre Garlic paste 1 tsp brown sugar 1 tsp Red Chilli powder 1 cup ketchup 3 tbsp Water or Stock 1\4 tsp Salt 1\2 tsp Chinese Salt 2 Green Chillies MARINATION FOR 15 . Chinese Salt .1 hour.1/2tes salt.MIX and Marinate for 30 mins . **************************** Anonymous HONEY CHILLY CHICKEN INGREDIENTS: 1\2 kg Boneless Chicken 5 tbsp cornflour or Maida 2 Capsicum .incase i've forgotten anything.den add 1 tsp Red Chilli powder + 1 tsp Brown Suagr + 1\2 tsp salt +2 tbsp Soya Sauce+2 tbsp White Vinegar+1\2 tsp chinese salt +1 tbsp Black Pepper+ 1 cup Ketchup + 3-5 tbsp Stock or water+2 Green chilli slit in the middle. **************************** Anonymous SWEET N SOUR PRAWNS: Ingredients: 1\2 Kilo Prawns .1\2 tsp was added only while cooking .1tes red chilli our 1 piece gur[solid brown sugger] ka dal k koch der cook karen.

//Rida couldnt find Brocolli so she used cauliflower(bandh gobi). 1 1/2 glass water boil kerein or is main balls dal ke pakaien.. seasme oil.25 min kelie rakh dein.2 tbsp honey + 2tbsp White vinegarVinegar + 2 tbsp Soya sauce + 1 cup tomotoe ketcup+1 tsp Basil ..but i am sure it was half cup cus it didnt have much gravy in it // **************************** Gorgeous Chicken Chillie Balls Ingredients: Chicken mince 1/2 kg Pineapple cubes 1 cup Sweet corn 1 cup Capsicum 1 Carrot 2 Red chille 4-6 Ginger (chopped) 1 tbsp Corn flour 2 tbsp Egg 1 Tomato paste 2 tbsp Parsley 1/2 bunch Brown sugar 1 tbsp White pepper 1 tbsp Salt 1/2 tsp Vinegar 2 tbsp Soya sauce 2 tbsp Oil 4 tbsp Method: Chicken mince thora mota lena hai. white peper.. black pepper. is main sweet corns crush ker ke mix kerein. sugar. salt 1/4 tsp.. jab thora josh ajaye to is mai brwon sugar.Tomotoe ketchup.so i am sorry. 4 tbsp oil garam kerein is mai 1 tsp ginger dalein. tomato paste aur corn flour dal dein.15 (in mai cut laga ke seeds nikal lein aur dho lein) Garlic (Chopped) 1 tbsp Corn flour 2 tbsp Soya sauce 2 tbsp Chinese salt 1/2 tsp Black pepper 1 tsp Salt 1/2 tsp Sugar 1/2 tsp Seasme oil 1 tbsp Vinegar 2 tbsp Oil 2 tbsp Method: Chicken mai vinegar dal ke 20.Mix and cook for 7-8 mins. corn flour ko pani main ghol ker chicken mai dalein aur phir soya sauce dal k thora der pakaien and its ready. **************************** Gorgeous Chicken Chillie With Egg Fried Rice Ingredients: Chicken 1/2 kg Chicken stock 1 cup Choti green chillie 10.. white pepper 1/2 tsp. (corn flour tab daleinge jab dish serve kerni ho otherwise thickness khatam ho jayege) Egg Fried Rice 62 . 1 tsp ginger. golden ho jaye to is main carrot or capsicum dal ke pakaienphir pineapple cubes daleinphir lal mirch ke chote chote pieces ker k dalein chicken balls jab pak jaien to is ka stock (yakhni) alag nikal lein jo takreeban 1 cup ho vegetables mai dal dein.i couldnt note down cus my bros n sis were very noisy.Maida and cornflour -choice is yours she used maida and wen she was frying vegetables it was on high flame. chinese salt aur green chillies dal dein. 1 tbsp oil garam ker k is mai green chillie stuff fry kerein aur alag nikal lein phir 2 tbsp oil garam ker k is mai garlic golden kerein or phir is mai chicken dal ke fry kerein phir is main chicken stock dalein then is mai salt. corn flour ita dalein jitne thick gravy chaiye jab pak jaye to is pe parsley chirak dein aur is gravy ko balls ke ooper dal dein aur rice ke sath serve kerein. salt or corn flour mix kerein or iske balls bana lein. phir is mai egg.

In another pan heat 1ta.s salt.s oil.s black pepper.s musterd sauce. Unregistered version! Register to get rid of this message [9] Moonless Nite Sweet n Sour Chicken Steak Method: Marinate 4 chicken breast with ½ te.s Green onion:1 paao Kisan cooking oil:2ta.chicken jab gul jaye tu wo iss paste mein dal deen our koch der pakayen.s water. n 2ta.s chines salt. 2ta.s garlic also add 1cup katchep.s oil n sote garlic den add chicken in it n cover it.s vinegar.s oil a stir fry vegetables 63 . haldi n rice mix it well also add butter n yellow color.s soya sauce. 1ta.s / to taste Paprika:1te.s Haldi:1/2te. chinese salt.s butter cook it for 3-4 minz .den add both of capsicum n crush red chilli n remaining butter cook it for 10 minz on slow flame.s vinegar. When chicken tender put it in plate n in the same oil stir fry 1te. 2 ta. 1/2te.s Black pepper:1te. 1ta.s Black pepper:1te. add green onion. lemon juice.s oil n fry onion till pink. **************************** Clipboard Helper v2.s Method: Heat 2 ta. black pepper.s common salt. salt.s Butter:1ta.s black pepper. Yellow Rice: Ing: Rice:1/2 kg[boil] Raai[musterd seeds] 1te. salt.s Yellow color:1/2te.s Vinegar:2ta. 1ta. In a separate pan heat remaining 2 ta. salt or egg dal ke ache tarah mix ker lein aur chillie chicken k sath serve kerein **************************** Moonless Nite Chicken Hengry Ing: Chicken:1/2 kg Onion:2pe Capsicum:1pe[cube] Red capsicum:1pe[cube] Tomato paste:1cup Butter:50g Lemon juice:4ta. seasme oil.s Method: Add raai in oil sote it.s Salt:1/2te. capsicum.s brown sugger.then fry it in 3ta. n garlic atleast 1 hour. add tomato paste. black pepper. ½ tes chines salt. 1/4te. aur spring onion dalein stuff fry ker ke rice dal dein then is mai soya sauce.Ingredients: Rice (boil) 1/2 kg Garlic chopped 1 tbsp Capsicum 1 Egg 1 Carrots 2 Spring onion(chopped) 4 tbsp Chinese salt 1/2 tsp Salt 1/2 tsp Balck pepper 1 tsp Soya sauce 2 tbsp Seasme oil 1/2 tsp Oil 2 tbsp Method: Egg ko fry ker lein aur fry kerte hue hilaien take choora ho jaye Oil mai garlic golden ker leinphir is main carrot.s Salt:1/2te. 1te.s Garlic:4 cloves Red chilli crush:2 pe Kisan cooking oil:4ta.cook it. 1te. paprika.s whoster sauce.1/4te. 1ta.

s black pepper.place chicken breast in center. Method Preheat oven on 190.s Marinate chicken with all above spices 1015 minz den cook till water dry. [I think its same recipe may b something I missed] **************************** Moonless Nite she said water/chicken stock which available can use.s Ageno moto:1/2te. vegetable can b added according to desire] Heat up sizzling plate.s Oil:1 to 1.s Black pepper crush:1/2te. Filling: For chicken: Chicken:1/2kg[boneless] Chilli sauce:2ta.mashroom if u lik Pizza Sauce: tomato:2[boil them] vinegar:1te.garlic paste:1ta.s Paperica:1te.s Butter:50g Salt:1 pinch Sugger:1ta. **************************** Moonless Nite Chicken Fajita Pizza Ing: For Dough: White floor[maeda]:1/2kg Egg:1 Lil hot milk:1:1/2 cup Yeast:2ta.s pinch of salt water:2ta.make rote of dough n put it in baking pan.s Ginger.s Salt:1/4te. pour pizza sauce.s Vinegar:2te.bake it 20 to 25 minz.s blend all ings into a paste.veges all around it n pour sauce above them.make cut with folk on bread.s ketchup:2-3ta.grease baking pan with 1ta. chicken n all veges den crushed mozerila cheese on bread also sprinkle oregano on above cheese.1/2 cup [all veges in length cutting] 64 .s Method: Mix all above ing n make a smoth dough keep aside for atleast half hour to double it. Onion:1 Capsicum:1 Tomato:1[all veges in cube cutting] Mozerila cheese:1 packet Oregano:1te.also add pinch of salt n 1/4te.s Pizza sauce:1/2 cup Olive. peas ½ cup boil.s Black pepper:1te.s oil.s Salt:1/2te.s black pepper.s Soya sauce:2te. [potato2 boiled n cube.s Lemon juice:4ta. **************************** Moonless Nite Chicken with Salary Ing: Chicken:1/2kg [boneless] Green onion:4 Carrot: 1 paoo Salary:4 sticks Capsicum:1 Corn floor:1/2 cup Suger:1/2te.1/2te.

:) **************************** Mrs.then in another put 2tbs oil then put onions when colour changs put lasan and keema then bhuno. 1/4te..bhoono achi tarhan. ½ te.fry it til golden then add tomato puree .s Chiness salt:1/2te. 65 .heat oil n fry chicken pieces one by one..repeat this step again . stir n dish out. 1/2te.tale oper ajae (red color ajaye) tou add 1 tsp chilli paste namak 1 tbsp sirka mushrooms.s paperica n pich of salt in it.put salt and black peper in it. serve wid boiled rice.s Oil:2ta.s vinegar for 30 minz.. PEANUT RICE Ing: Rice:1/2 kg[boil] Peanut:50g Carrot:2 Spring onion: 1 pao[ take their green part] Capsicum:1/2[half] Black pepper:1/2te.1 te. fry it without usin oil in a karhayi cover kar k until the chkn is cooked dusri taraf 3 tbsp oil mai 2 joway lahsan chpd dal kar fry karo hallka sa color aye to add chpd pyaz.saltand cook till tender. 1te.Method: Marinate chicken with 1/4te.s chines salt.s paprika.s crush black pepper. ¼ te. ½ te.s Mothod: Sote peanut in oil n take out it frm oil. ¼ te.s salt.s suger. 2 min stir karo then add oregano 1 tsp.s Salt:1/2te.now add chicken in polithen bag a shake it well[iss tarh sys are chicken pieces ko corn floor achi tarh lag jaye ga] chicken ko plate mein nikal leen. Take a polithen bag n add corn floor.mix all it well n off the flame.add peanut when to serve.s oil. Den add fry chicken...50gms butter namak 2 taste or 1/4 tsp vinegar 1 tbsp lahsan chpd 1 tbsp for half an hr.tomato sauce.s black pepper n ¼ te.s vinegar. **************************** Mesmerized' Italian chkn chkn brst piece 4 1 tbsp lahsan frshly chpd red chilli paste 1 tbsp mushrooms 1 tin slices karlo pyaz 2 medium butter 50 gms 2 tomatoes ki puree. Stir fry all veges in 1ta. 1 te.in another pan make white sauce with butter maida amd milk.mushroom . keema.s salt.and cream . now grease a dish make layers of lasania then white sauce.boil em peel karo n blend karlo baqi ingredients n method k lye read the recipe marinate ckhn wid 1 tsp chille pate. stir 1 se 2 min bad add the chkn in this mixture.on top put shredded mozareela and basil.s Soya sauce:1ta.s soya sauce. ½ te. 1te.Saman chicken lasania posted by sana lasania 1 packet keema chicken 1pound oil 4tbs lasan 1tbs kuti mirch 1ts kali mirch 1ts basil 1ts salt 1+1/2 ts mushroom 1cup tomato sauce 1cup cream 1cup maida 2tbs butter 2tbs milk 2 cups onion chopped 2 mozerrela cheese 1pacck or aap1 cup for topping boil lasania with 2 tbs oil and 1ts salt. all spices n fry it for 2-3 minz[not much]add soya sauce in boil rice n add rice in veges mix it well. in same oil add veges..put kuti mirch .s soya sauce.s chines salt.

...and rest for 10 mins make abatter of meda. 2tbl chili sauce 1tbl soya sauce 1tbl honey 1tbl Ginger crushed 2tbl lemon juice 1 lemon (cut in circles with skin on) 1/2tsp paprika pwd 1/2tsp black pepper 1/2tsp salt 1/2 tsp roasted zeera about 1tbl of oil (Rida said if you put a little oil in the marination... sauce is ready.b..vinegar. & when the grill pan is hot add the chicken pieces.. b.. then cook in pan by adding corn flour...... correction meda aur flour mein baking pow bhi add karna...pep 1/2 tsp chinese salt 1/2 tsp mix and ur salad is ready! **************************** Maria Red Sauce pineapple juice 1 cup 1/2 cup ketchup frech red chillies 4 1/2 tsp b..do the same procedure with brinjals......2008 4 Chicken Breast Pieces (cut about 1/2inch deep.chinese salt and salt in the prawns.bake at 180 c for 20 min **************************** sarah Lemon Chicken on Jan... it makes chicken soft) *let all above ingridents marinate*(rida didn't say how long) On a grill pan.ginger garlic.....pep... salt a pinch. **************************** Maria Prawn /veggie Tempura 1/2 kg prawns 2onions rings 2 potaoes ( sliced) 2 brinjals(sliced) Meda 1/2 cup corn flour 1/2 cup B.. 1/2 tso chinese salt.. for marination). onions. Mayo salad boiled channey 1.and if u want thick consistency.salt...soya...... flour..pep 3tbsp vinegar 1tbsp brown sugar 1tbsp soya sauce salt pinch Blend all the ingredients.. add 4tbl of oil.pep 1tsp ginger garlic 1tsp salt 2 taste soya sauce 2tbsp vinegar 1tbsp egg 1 chinese salt 1tsp Mix muatard pow.mix.pow 1/2 tsp mustard pow 1tbsp b.8. & cook the chicken. potatoes.. Dip prawns inthe batter and deep fry. i 4got 2 mention **************************** Maria Lasania 1 pck lasania sheets ( boil in 1tbsp oil and 1tsp salt. 1/2 tso blck pep..just half boil it) keema 1/2 kg 66 .2 cup tomatoes (cube shape) mayyonaise 3tbsp ketchup 2tbsp salt.

tel me Creamy Salad 3tbsp cream 2tbsp mayyonaise boiled potatoes cut in cube boiled peas cucumber pinch of salt white pep 1/2 tsp cabbage (optional) carrots ( chopped) Mix well........ black pepper 1TBS salt 1/2 ts vinegar 2TBS 67 ...bake till the upper side turns to golden. and serve with fried items **************************** sana sweet and sour beef balls beef 1/2kg carrot 1(slice) capsicum 1 cubed onion 1 cubed mushroom 4 slice(about 1/2 cup) ketchup 1cup bread crumbs 4 TBS mustard paste 1 TBS....... then meda..sheet.pep 1/2 tsp oil few drops heat few drops of oil .Serve Hot **************************** Maria @ saira yar as far as i remember ...keeema.stir for a while and flame offf.white sauce. **************************** Maria Mushroom Soup Chicken stock 2 cups mushrooms as required shimla mirch 2 med (chopped) black pep 1/2tsp white pep 1tsp soya sauce 1tbsp chinese salt 1/2 tsp salt as tasted corn flour 2tbsp 1 egg beaten Cut mushrooms in small pieces..flamee off Assembling grated cheese mx 4tbsp ketchup and 1/2 cup puree al 2gether origano pinch grease the baking tray..pep 1tsp salt crushed rec chilli 1tsp soya 2tbsp origano a pinch cook keema inthe mentioned ingrediens and dry it properly White sauce 2 1/2 cup milk 50 gms buter 3tbsp meda salt pinch b. white sauce.blackpep..place sheets on the bottom then keema...4tbsp oil 2 smaal onions lehsan 1tbsp b.....white pep..... i just hv her one recipe of creamy salad.c.....Heat the stock and add mushrooms and shimla mirch.bhuno til it gives smell and pour the milk. add butter and melt..... some grated cheese..add dissolved corn flour and beaten eegg.keema and set the lasania like this and sprinkle origano on the top and loads of grated cheese..salt.salt. puree/ketchup.... sheet...cook till thick... add some soya sauce while serving......which also had mayyonaise..is it that one which u r asking abt"?.....

Rice with gravy rice boiled 1kg lasan 4 pieces adrak 1 TBS green onon 1 cup carrot 2 chopped capsicum 2 chopped salt1/2 ts black pepper crush 1 TBS soyasauce 2TBS oil 4TBS put oil in pan put adrak lasan choppes hen put all veges and saute.1ts black pepper.musterd paste. IN another pan stir all veges with 1 ts oiland put in balls mixturewhen beef balls are tender put corn flour to thick the gravy and dish out.soya sauce and vinegar. put 4TBS oil in a pan and saute balls to give a golden colour then put 2 cups of water in itand 1/2 ts black pepper. *TIP*rida said u can also make this dish with mince chicken and mutton **************************** 68 .cok for 5 mins.soya sauce 2TBs oil 4TBS fresh red chilli dip in vinegar 4 adrak and lasan1ts corn flour 2TBS onion 2 mince beef with 2 onion then put adrak lasan.ketchup.put all spices and rice mix and put on dam.soya sauce 1/2ts.and bread crumbs and make balls.salt 1/2ts4 chilli choppes.1/2ts salt.

Recipe of the week
Anonymous chocolate moose 2 cup cream 1 cup sugar 8 egg yolks 1 pao milk 50 grms chocolate beat egg yolk & sugar untill sugar get melts. heat milk add dis batter in it & keep mixing. cook untill it becums thick. melt chocolate over boiling water put a bowl containing ice den put a bowl on it having above batter add choclate & mix well. when it becums cool add cream den again put on bowl contaning ice & mix well. server chill **************************** Anonymous Malai Tikka half kg chicken pieces as req salt 2 tbsp oil 2 tbsp balai half cup cream 2 tbsp lemon juice 1 tsp papita 1 tsp ginger garlic paste (green chuttney: blend green chillies, mint leaves 1 tbsp, coriander leaves 1 tbsp) 2 tbsp green chuttney marinate chicken with all above ingredients & bake at 180 degree for 15-20 mins. **************************** Anonymous chutney blend green chillies, coriander leaves & mint leaves, immli rus 1 cup, salt......rida made this chutnney along malai tikka ****************************

Mrs.Saman here the recipe of chatni bharay shami kabab 1.1.5 allu boiled n mashed 1/2kg keema hara dhania n podina 1~1bunch 2onion 2tabsp pisa garammasala 2 green chilli 1teasp pisa garam masala aamchur 1teasp salt 2tast redchilli 2teasp oil 1 cup 1 ginger piece 2eggs beaten chana daal 1pao 1 hour dip karlein water mai daal mai pani keema sabit garam masala salr redchili 1onion ginger dal k boil karlien till tender then psi lien daal ko CHATNI: 1/2~1/2bunch hara dhania npodina 1tabsp anaardana zera 2garlic cloves 2tabsp lemon juice green chilli 2 water as desired bland themm all then mix aamchur in chatni pisi hui daal mai allu eggs pisa garam masal azara salt n redchilli 1onion hara dhanina n podina 1/2bunch green chilli dal k mix karin r 20 mins freeje mai rakhien then kabab ki shape dein beech mai chatni fill karin then fry karlien **************************** Anonymous Chilli chicken [ By Sadiya bano ] Contest winner Ingredients: Chicken half kilo 1 pao tomatoes half gaddi hara dhaniya 1 pao Onion hari mirchein 25 gms podina half gaddi 2 tsp adrak lehsan paste 69

half cup dahi 1 tsp namak 1 tsp aji na moto half tsp black pepper 1 tspzeera haldi half tsp 1 tsp garam masala Oil half cup Directions: Chicken ke pieces ko thora sa boil karein, boil karte waqt 1tsp zeera , lehsan adrak,garam masala ,aji no moto , common salt,haldi powder ,aur hari mirchein add kar dein , aur mix ker ke cover up ker ke boil karein... Doosre pan mein , Oil daal ker garam karein aur Chopped onion fry karein , fry ker ke ek bowl mein nikal lein, tomatoes bhi kaat lein ., blender mein , fried onions , tomatoes, half cup yogurt , 2 tblspoon pani , daal ker blend karein,aur paste bana lein,,, aur usi pan mein is paste ko add kar ke pakayein , aur jab oil uper ajaye toh boiled chicken add kar dein , aur mix karein, phir uper se hari mirchein , hara dhaniya aur podina add karein aur thora sa pani daal ker bhoonein phir serve karein uper se garam masala sprinkle karein aur thora sa hara dhaniya dobara se daalein ... **************************** Mrs.Saman galawat kay kabab keema 1/2 kg baisen bhuna hua 2tabsp curd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok] 2 onion fried brown n crush 1 kachi onion blanded 1tabsp papeeta gingergalrlic paste 2teasp salt 2 taste sabit dhania bhon k kut lo 2teasp pisa garam masala 1teasp sabit red chilli 10 bhoon k pislo kehwra 1teasp

oil 1/2 cup in keema add baisen,kuta dhania,kachi onion,fried onion 1,papeeta ,ginger garlic paste,pisa garam masala,red chili jo pisi thi,salt,2tabsp curd,r 15 mins marinate karo then koftay ki tarha balls banao now heat oil add 1 fried brown onion ,1/2cup curd lil water cook lil k pani zara dry hojaye but bohat ziyada dry nahe karan tehn add balls r unko fry karlo same gravey mai then jab dono side say fry hojaien 2~3 min k liye cover upkaro takay andar say bhi gal jaien then coal say smoke they do r naan say serve karo **************************** Mrs.Saman chicken broast 1/2kg chicken 1 onion choped 1 cup bread crum 2 egs beaten is mai salt n blacp pepper dal k mix karlo 1tsp haldi 1tsp redchilli salt 2 taste garlic paste 1tabsp oil 1st marinate chicken with alls pices for 10 mins then heat 1 tab sp oil fry onion add chicken n 2~3tabsp water cover up n cook tillchicken tender then uska pani dry karlo bhoon k r chiken nikal k thandi karlo then give a coating of egg then bread crum r deep fry karlo **************************** Moonless Nite Hyderabadi Qourma Ingredients: ½ kg chicken 1 paoo yougrate ½ gathie hara dhania 4 green chilli 1te.s garam masala 2te.s ginger,garlic paste 2 onion 70

1te.s peanut 1te.s khashkhash 1ta.s crush coconut 1te.s till 2te.s red chilli powder ½ cup kisan cooking oil salt to taste Method: Heat oil in a pan n fry onion until golden brown.then add ginger,garlic paste (thora sa bhonen) n add chicken. Blande Peanut,till, khashkhash n coconut in a blander(add few water) to make a smooth paste. When chicken is little tender add paste in chicken.(thora sa bhon leen) Then add yougrate n cook until chicken tender completely.spronkle green chilli on it.dish out it in bowl n garnish with hara dhania. **************************** SiMpLe GiRl` VEG jalfareezi INGREIDIENTS: green chilles 4 to 5 vinegar white 2tbsp sabit laal mirch tomatoo piyuri 2 tbsp tomato ketchup 2 tbsp adrak bareek kati hoi safeed zeera 1 tea sp pise hoi kaal mirchain 1 teasp salt oil carrot shimla mirch matar( saari veg 1 paaoo leni hai) onion 2 middle size **************************** tarkeeb: aloo ko french fries ki tarah kaat lain gai. oil garm kar k iss main aloo fry karengai thore der then nikal lain gai.then oil main sabit gol mirch daal k halka sa pakain gain phir iss main carrot daal k halka sa fry karengai phir

matar dal k fry klarna hai then band gobhi bhi daal den gai moti moti kaat k ussk baad shimla mirch add kar lain gai isse fry karnai k baad ring main kati hoi piyaaz bhi add kar dengai phir 2 tbsp ketchup n 2tbsp tomato piori daal den gainphir iss main namak add karen gai sath hi fry kia hoai aloo bhi daal den gai aur isse mix kar k dhak dengai taa k veg gall jain aram se.galnai k baad bhuna safeed zeera .kaali mirch pise hoi hara dhaniya hari mirchain aur sirka daal k sarve karen. agar ing main kuch miss hogaya ho tau sorry plz tarkeeb main dekh lain aap log . **************************** $T3aR$ tandori chicen tikka TANDORI CHICKEN TIKKA Chicken 3 quarter pieces Kuti lal mirch 1tsp Paprika 1tsp Salt to taste Lemon juice 6 tbsp(3 lemons) Ginger garlic paste 1tbsp Oil 3tbsp Zeera 1tsp(roasted and then grinded) Whole dhania 1tsp(roasted and then grinded) Ajwain 1tsp(roasted and then grinded) Garam masala 1tsp

METHOD Chicken main sabse pehle yeh sab ingredients(except oil) dal kr ache tarah se mix kare then marinate the chicken 3 hours or whole night.now pan main yeh chicken dal kar cover kar lain low falme pe 25 mins cook kare .phir iss chicken ko baking tray main rakh kar upar se is ka masala or oil dal kr bake kare 5 mins k lye.and then serve it. SAUCE Hara dhania ½ gadi 71

Podina ½ gadi Anardana 4tbsp(soaked in water) Garlic cloves 3 Kuti lal mirch 2tsp Salt to taste Dhania,zeera,ajwain 1tbsp(roasted and grinded) Grind all ingredients and sauce is ready to serve with chicken. **************************** Moonless Nite Qeema bhrey karely Ingredients: Qeema = ½ kilo Kareely =1/2 kilo Tomato = 1 paoo[chopped] Onion = 1 paoo[chopped] Lemon = 1 pe Ginger,garlic paste =1 te.s Haldi = ½ te.s Zeera =1 te.s Red chilli powder = 2 te.s Dry coriander =1 te.s Garam masala =1 te.s Hara dhniya,hari mirch,podina chopped[don’t remem quantity] Salt =to taste Method: Add red chilli, salt, 2 ta.s onion, ginger,garlic paste, dry coriander,zeera[both crushed], ½ te.s garam masala,1 ta.s hari chatni,lemon juice n mix it well. Karely k seeds nikal k ous mein qeema ki filling kar k thread lappet deen n fry them. Mai itne recipe hi note kar saky thie. i think iss k badh yehi howa hoga fry onion in oil till brown then add remaining ginger,garlic paste,salt,1te.s red chilli n 1/2 te.s garam masala.iss ko achi tarh bhon k iss mein tomato add kar deen.cook

untill tomato tender n their water dry.then iss mein fry qeema bhrey karely rakh k 5 to 7 minz dum par dy deen. if any 1 know how Rida made gravy plz correct here. **************************** SaMii!! Beef masala roll recipe of the week thi , qeema karelay se pehle .... Beef masala roll Ingredients : 2 tamatar 1 piaz , adrak lehsan papita, khas kas, hari mirchein , laal mirch , namak , soya sauce vinegar garam masala . oil half cup . hara dhaniya , aloo boiled METHOD: , ek pan mein khas kas,bhoonein , gosht ki patli steaks k ander adrak lehsan , papita, lalmirch , namak , garam masala , soya sauce, vinegar , mix ker ke 2 hours marinate karein .,khaskas bhi add karein. for filling : tamatar aloo , piaz hara dhaniya , mirchein chopp ker ke usmein , namak , laalmirch , garam masala , vinegar . mix karein . Ek pain mein oil garam karein ,,, steaks k ander filling karein aur dhaagay se baandh ker fry karein . 72

1 cup.4 lehsan . Unregistered version! Register to get rid of this message [3] Mrs. Blend and serve.Saman sindhi biryani 1/2 kg chicken 3~4 alu 1/2 kg rice 1 kani boiled with podina n sabit garam masala 1~1 bunch hara dhani n podina alu bhukaar 8~10 1 pao beaten curd 1 pao tomato green chilli 6 2 lemon slices sabit garam masala with jaifal javitri zeear 1tabsp 1 pao onion pisa dhania 1tsp red chilli 2tsp salt 2 taste haldi 1/2 tsp kehwra 1tabsp oil 1 cup pisa garam masala 1tsp ginger garlic chop 2tabsp zara ka rung heat oil n fry onion n take it out the nadd allu fry lil n take out then in same oil put chicken fry lil add tomato pis dhanai haldi red chilli salt gingergarlic garam masala alu bhukhara curd mix coo k2 misn add fried onion crush kar k add li lwater n cook till tender the nbhoon lei nput hara dhania podian green chilli thori si the nadd rice hara dhanai podian green chilli agai nzarada rung pisa garam masla lemon slices n kehwra n let it dam **************************** Mrs.. **************************** Clipboard Helper v2.For chutney : Hara dhaniya half gadi Podinahalf gadi . 2-3hari mirchein namak .Saman handi tikka tikkay 12 1pao tomato1 onion green chilli8 curd 2~3 tabsp ginger garlic paste 2tsp hara dhania 2tabsp crush red chilli 2tsp 1/3 tsp ajwain sal t2taste pisa garam masala 1tsp 1tsp zeera oil 1 cup marinatio ntyme 30mins in ma isay jo spices 2 jaga use hongay unko dekh k dalan quantity in chiken add curd salt garam masala red chilli ginger garlic mix n marinat ethen heat oil n put it in n cover up cook till tender in its own water gravy: heat oil fry onion ad tomato cook till it gets soft the nadd zera red chilli salt garam masla mix n cook 2 mins ad ajwain n lil pisa garam masla agai ncook 2 min put green chilli n hara dhina cover up n cook 2 min then put this masla in chgiken mix up well n give smoke **************************** $T3aR$ CHATPATE SEEKH KABAB Keema ½ kg Bread 2slices(dipped in water) Onion 2 medium(chopped or us ka pani nichor lain) Egg 1 Green chilies 2 Haldi ½ tsp Red chilli 1tsp Ginger garlic paste 1tbs Salt as per taste Black pepper 1tsp Hara dhania 2tbsp 73 . imli ka ras .

Keeme main sab ingredients dal kr ache tareeke se mix karain or marinate krlain 2 to 3 hours.Saman begum bahar biryani 1/2 kg keema 1 cup sabit masur daal half bolied green chilli 4~6 1 pao tomato 1 pao curd 1 pao onion 1/2~1/2 bunch hara dhania podina 10 ali bukharay 1tabsp sabit garam masala 74 .tomato n badam with lil water heat oil fry onion add ginger garlic paste mix then add chicken mix n cook 5 mins then add blanded thinfs mixx coverup n cook till chicken tender r pani kuch dry hojaye then add red chilli pepper pisa dhanai salt chinese salt chilli sause mix n coverup cook 10mins then add zera grene chilli n hara dhania mixx n cook 5 mins n bhoonlien thne add cream n pisa garam masala mixx well sprinkle hara dhania n dish out **************************** Mrs.Saman fruit jelly custerd meri light nahe thi jab rida sab mesurments bata chuki r sab custerds bana chuki tab aiye thi so without measurments k likh rai hoon bas woh measurments likhdongi jo beech mai rida nay batain hain again okkkkkkkkkk 1~1/2 cup milk r 2tab sp sugar dl k 3 flavour k custerds banalo ok mango custerd strawberry custerd banana custerd red jelly 1packet green jelly 1packet banana's6 2apples pineapple 1 tin plane cake cream 1 packet beaten strawbery icecream 1 lit pack 1teasp oil greeze dish with oil put a layer of cake then icecream thne banana n starwberry custerd then apples then mango custerd then banana'sthen jellies then pinapples n cream r isko freezer mai rakh do 2~3 hours then serve **************************** Mrs.Saman chicken handi bone less chicken 1/2 kg tomato 2~3 1/2 cup cream green chilli 4 1 onion 1tbsp chili sause 1tbsp ginger garlci paste 1 /2cup beaten curd badam 5 1/2tsp chinese salt salt 2 taste 1tsp kuti hui red chilli 1tsp pisa dhania 1/2tsp pisa garam masala 1/2tsp haldi 1tsp rosted n crush zeera 1tsp white pepper oil 1/2 cup haradhania 2~3tabsp bland curd .now haathon ko geela kr k kabab bana lain or deep fry krlain. **************************** Mrs.or smoke de dain. SAUCE: Ketchup 1/2cup Myonese 1/2cup Salt 1/2tsp Hara dhania 1tbsp Kali mirch 1/3tsp Soya sauce 2tsp Mix all the above ingredients and sauce is ready to serve wid kababs.

.....it can be make in sekh as well as sticks but rida cooked in stick..... Sauce:hara dhanya =2tbsp Amli ka rus =1/2 cup sugar =1tsp salt= 2 taste tomato=1 chopped green chili=4-6 zeera + sabit dhnaya + sabit lal mirch Roasted powder=1tsp Add all spices n grand them.ginger gralic paste n then mix them welll.blk paper powder..garam masala powder...salt red chilli pisa dhanai tomato alu bukhara sabait garam masala jaifal javitri cover up n cook till kema tender n tomato gets soft then add daal mix n add curd then add lil hara dhania podian n green chilli mix add rice hara dhania podina green chilli fried onion zarda rang n let it dam **************************** *D?vA Lagan k Seekh kabab Ingridents:Keema 1/2 Kg Ginger Garlic paste 1tbsp Hara Dhanya 2-3 tbs (roughly choped) Onion 2 chopped (but she used 1 chopped onion) Green Chili 2-3 Chopped Basan 3 tbsp Roasted ( but she used 3 tbsp) Zeera+ sabit dhnaya+ Sabit LAL mirchain = 1tbsp(roast them n then make powder) Red chili Powder =1tsp Salt 1/2 tsp Garam MAsala Powder=1tbsp Blk paper powder=1tsp Oil 1 cup for fry Method:In Minc Add 3 tbsp Basan Roasted.then bake it in ovan. she gave options to fry them...... she was saying if sum body wants to make it in ovan then the Sticks shud be dipped in Chilled water or Icy Water for 1/2 hour..hara dhanya chopped..Saman daal mong malai 1 cup chilkay wali mong dip 1 hour in water 4 green chili 2 tomatos 2 lemons rings 1/2 bunch hara dhania 1tbsp garlic choped 1/2 cup cream 2 tez patta 2tsp red chilli 1/2tsp haldi salt 2 taste oil 1/2 cup heat oil fry garlic add tomato cook till tomato gets soft then add haldi red chilli salt tez pat daal mix add lil water if required cook till daal tender then add green chilli hara dhania lemon rings n cream n let it dam **************************** Snow_white Spicy Keema Anday Spicy Keema Anday 75 .. **************************** Mrs.1/2tsp jaifal n javitri 1tsp pisa dhania 2tsp red chilli salt 2taste 1/2tsp zerda ka rang mix in water 2tsp ginger garlic paste 1/2 kg 1 kani bolied rice oil 1 cup heat oil fry onion dark brown then take 1/2 onion out then add keema mix n cover up 5mins then add ginger garlic .and at the end she gave smoke of coal.then add salt..zeera +sabit dhanya + sabit lal mirch powder.n then she Shallow fried it.them mix them..onion Chopped....red chili powder.

. **************************** Moonless Nite Arghwani Bangen Ing: Bangen: 1 kg[lambe wale] Tomato: 1 paow Onion: 2 pe Ginger.zeera.add green chilli n hara dhaniya cook for 5 minz at the end add lemon juice. Serve it with white rice or naan. Till then Heat 1 -2 cups oil and add the 1 Pav 76 . 6 green chillies 1 big tomato 1 cup dhai .salt.. 1 tsp zeera & mix well ..red chilli. 3 boiled eggs 2 tsp ginger & garlic paste red chilli pwd 1 tsp white zeera salt hara dhaina 1/2 tsp garam masala Method:::: In pan add 4 tbsp oil add ginger & garlic paste.. Heat oil in pan n fry bangen until golden brown. red chilli pwd .in same oil onion ko pink Karen den add tomato.for a while add 1 chopped onion add green chillies(slit in between) .garlic paste: 1tas Sabbet dhaniya dry:1tas Zeera:1tas Salt:12/tes Red chilli: 2tes Green chilli:2-3 Oil: 1 cup Hara dhaniya Yogurt[quantity missed] Juice of 2 lemon Method: Bangen round slice mein cat k salt mile pani mein koch der rakh deen. salt . 2 chopped onion . coer t & let it fry till completely cook in slow flame . **************************** Anonymous SPICY KEEMA RICE AND RAITA SPICY KEEMA INGREDIENTS: 1\2 kilo Chicken Keema 1\2 Kilo Rice -Boiled 4 Potatoes(basically 1 pav) 1 Pav Tomotoe . add beated curd again mix well now bhono it & then add qeema & let it cook .. add qeema .Sliced 4 Eggs-Boiled 1 cup Boiled Sphaghetti 4 Green Chilli 2 tbsp Garlic Ginger Paste 2 tsp Red chilli Powder 2 Tsp Black Pepper 2 Tbsp White Vinegar Zarda ka Rang 1 Tsp Chat Masala Hara dhania Pudina 1 cup oil for Spicy keema rice 1-2 cup for frying Potatoes METHOD: Heat 1 Cup oil and then add the 1\2 Kilo keema then the 2 tbsp Ginger garlic Paste.iss ko thora sa bhon leen. hara dhina & 1/2 tsp garam masala & boil eggs (just cut in two halves).Mix it well for 2-3 mins and then add the 1 pav sliced Tomotoes and cover with lid. Zeera our dry coriander tawe par bhon k quarter form mein crush kar leen.. Method for masala ::: In pan add 4tbsp oil add 1 finely chopped onion as it change its color add tomato.Ingredients 1/2 kg qeema .dry coriander n ginger garlic paste. 1/2 tsp dhaina pwd .add bangen n yogurt cook on high falme until water dry of yogurt. let it leave for dum for 5 mins ..

On rice put the zarda ka colour and sprinkle 1 tsp Chat Masala.Fry till they are Light Golden Brown. Rida had said when making keema chicken .plus the Green Chillies and then Rice.Chicken takes less time kyunki jaldi bhun jata hain **************************** Mrs. mutton ya beef can be taken.On that you lay the 1 cup Sphagetti. 4-6 green chillies(sabut). cover n cook well untill it has no smell and much fried.fry well. Heat oil and put curry pata wen it crackles add the oil to the Raita.1/2 Tsp Crushed garam masala 1Tsp Half cup oil Qasoori maithee 2 tsp Instructions: heat oil and add onion.When it feels dry.at last add garam masala. In another pan .red chilli.Then lay the 4 Halved eggs .lay Rice at the bottom and lay the ready keema on it..Then MIX the entire keema and let it cook agn. Bhoona hoa zeera(crushed).1/2 Tsp Salt 1/2 tsp Red Chiili 1. -Saba! **************************** Anonymous Haray Bharay Seekh Kabab Qeema 1/2 kg finely chopped ginger garlic paste 1tbsp basin 2tbsp egg 1 salt zeerz 1 tbsp sabit dhania 1 tbsp black pepper 1 tsp fresh corriander 1/2 ghatti green chillies 4-6 77 . RAITA INGREDIENTS: 1 cup Curd 1\2 Cucumber 2 medium sized onions 2 tomotoe Lettuce\cellery leaves. Chop the 4 eggs into 2 halves each Chop the green chillies Chop the coriander n Pudina (Rida did not mention the quantity) After a few minutes when its gets Keema mixture gets bhunawa completely then add the following : 2 Tsp Red Chilli Powder + 1Tsp Salt + 2 Tsp Black Pepper + 1 Tsp Chinese Salt + 2 Tbsp White Vinegar .black pepper and salt.Then Hara Dhania and pudina.brown it then add kaleji. salt. coriander n 2 tsp Qasoori Maithee.Saman posted by saba *KARAHI KALEJI* KARAHI KALEJI Ingredients: Bakray ki kaleji 1/2 KG 2 tomatoes 2 Onions medium size 4 Green chillies Ginger garlic paste 1 Tbsp Yogurt 2-3 Tbsp Fresh coriander aadhi gaddi Sabut Zeera 1. And then Dum par Rakhlo.1 big Cabbage 1 big leaf 1\2 tsp red chilli pwdr 1\2 tsp black pepper salt 1\2 tsp 2tbsp oil 5-6 Curry leaves Beat the curd and chop all the vegetables and leaves and add red chilli pwdr .Then add yogurt.Then on the sphagetti lay complete layer of keema..Dont make it Dark in colour. add tomatoes.potatoes by chopping them into small sizes but it must be thick.

red chili.. 2. Procedure.all veges both cheese.. fried onions 4 garnishing.s Oil:2-3ta. u can also apply the kabab on de sekh n bar b q dem. add 3 medium finely chopped onions . add bhona zeera 1/2 tsp also .mix all de ingredients in the minced n give dem shape of seekh kaba n fry dem..black pepper. then add chicken add 1/2 tsp salt .. **************************** 78 . leave bit gravy also .. [note:Rida used chicken minced 4 making de seekh kabab] **************************** Snow_white Balti Chicken Masala Marinate the chicken 1/2 kg with 1/2 tsp salt .s Soya sauce:1ta.... cover it & cook the chicken gets done .. hara Dhaina & Green chillies Tc & please pray for me **************************** Moonless Nite Bread Pizza Ing: Chicken:1/2kg[mince] Tomato ketchup:1 cup Tomato:1 Onion:1 Capsicum:1[all veges in cube cutting] Garlic:1[chopped] Salt:1/2te. 1/2 tsp red chilli pwd ..also roast the basin. Place slices in a greased pan.s Bread slice:8-10 Mozzarella cheese:1cup Cheddar cheese:1cup Oregano:1te.on only grill.. 1/2 tsp black pepper ...... 1/2 tsp haldi .then garish it with Julian cut Ginger . on top sprinkle oregano.. 3.onion 2 finely chopped oil for frying.keep it in pre heated oven for 4-5 minz just to melt cheese. 1.. Dhai (ek payo) & leave it for an hour.out it in a plate n add soya sauce. **************************** DEGI BIRYANI RECIPE REQIURED **************************** Anonymous rice boiled half kg onion 3 meat half kg dhanya pow 1 tsp garam masala 2 tsp red chilli pow 2 tsp salt as req ginger garlic paste 2 tsp jafil n javetri few n 1 teez paat few potatoes thicly cut as req curd 2 cup dhanya . then heat the pan add 1/2cup oil . dhanya n pudena leaves.. salt. as onions become pink in color then add 1tsp garlic paste .coat ketchup on bread slice den put mince.now grind green chillies+salt+bhuna zeera n dhania 4..s Chili sauce:1ta.. 1/2 tsp red chilli pwd & black pepper .roast zeera n sabit dhania.s Red chili crush:1te..s Method: Add chicken mince n oil in a pan cook on high flame till water dry n mince cooked also add garlic. chili sauce mix well. pudeena half gadi both green chlillis thicly cut 5 tomatoes thicly cut 2 lemon thickly cut 1 allo bukharee 50 grams zaffran (soak in water) 1 tsp oil 1 cup green chllies.s Black pepper crush:1te.

ginger garlic paste. jafil n javetiri & 1 cup water.Anonymous heat 1 cup oil fry onions till dark brown. qorma is ready take 1 cup curd add puudena & dhanya leaves half gadii. teez paat. tomato & lemon & mix well. green chillies. after few mins add potatoes. salt. garam masla. mix well & cover it up. **************************** 79 . Add meat. red chilli pow. allo bukare & 1 cup curd & cover it up cook until meat n potatoes tender. dhanya. tomato 1.

Saman chaanay ki daal ka halwa 3~4 ilachi kuti hui pista n badam mix 50gms sugar 1cup ghee 1 cup chaanay ki daal 1/2 kg 1 kg milk sab say pehlay daal ko water mai dip karlien 2 hours then milk mai pakalien r ghoont lein r then grand karlien now melt ghee n fry ilachi then add daal r bhoon lein itna k ghee dry hojaye then add sugar r bhoonlein itna khalwa pura dry hojaye then dish mai set karin r pieces cut karin n sprinkle pista n badam rida ka halwa show mai complete nahehua tah so usnay nahe dikhaya kban k kesa hua hoga woh bhoon hi rahi thi r baki ka usnay verbelly bataya hai ok **************************** Mrs. khubani.Sweet Dish **************************** Anonymous Arabi bread pudding 4-6 bread pieces without cornerz 1 cup oil 25 grams khubani chopped 25 grms almonds chopped 25 grams pitas chopped 1 cup condensed milk 2 tbsp sugar 4 santara chilka 2 tbsp corn flour boil santara chilka once drain water & den boil again. put bread den spread condensed milk den khubani & santara chilka den sprinkle alomds & piatas **************************** Mrs. cut bread in square pieces fry them till glden brown. cut elongated.santa chilka untill sugar melts.Saman no bake chocolate cheez cake chocolate biscuits crush bilkul powder form(koi bhi biscuits laylo)1packet 100 gms baking chocolate 3tabsp cocopowder 6onze condence milk 6onze cream 6onze cheez cream 3tabsp geletine powder mix in neem garam pani 50gms butter in pan melt butter then add crush buiscuits mix well then spraed on baking pan smoothly n put in freezer for 5mins now 1 bowl mai ice jama lein then usk upar 1 r bowl rakhin us mai add karin geletinpowder cream cheez cream condence milk beat them v well then add cocopowdera gain beat v well then pour this on buiscuits pan n put in freezer for 20 80 .Saman caremel putting 50gms~50gms pista n badam 6 eggs sugar 1/2cup vinela esensce 1/3teasp milk 3cup CERAMAL: 2tabsp sugar ko pan mai melt karlein without water r oil kuch nahe dalna hai thn jis dish ya bowl mai putting bakekarni hai usmai dal dein yeh darkbrown colour ka hoga r kharakhoga r chipak jayega dish mai ok now milk garam karlien r side mai rakhdein then bowl mai sugar essence r eggs dal k achi tarha beat karin then pista badal dal k beat karin tehn milk ad dkarin r again beat karin r baking dish jis mai ceramal hai usmai yeh mirture poue karin r pista badam sprinkel karin r 20 min kliye bake karlin ok **************************** Mrs. cook sugar 2-3 tbsp water. cok condensed milk & corn flour untill it becums thick.

**************************** Anonymous Peanut Caramel slice Ingredients : 250 gm Dark Chocolate 2 cup Biscuits crushed [ powder form] Brown sugar half cup 250 gms Butter Condensed milk 1 cup Peanuts 1 cup Brown sugar sauce half cup orange ki chilkay 2 tbl spoon Oil 1 tbl spoon .. grease kar ka pan butter paper ka sath hi.maida bp ko andon ka mixture ma mix karna hai 2/3 steps ma .mins r so till cake gets freeze then melt baking chocolate then spread kalayer on butter paper n put butter paper in freeje for 5min r so then take out crust chocolate n sprinkle on cake ur cake is ready **************************** Mrs... bake karna hai 60 minz @ 180 c Apple sauce brown sugar 4tbsp Apple 1 (wahi jo pakaya tha rida ney use ma se bacha lia tha yani 3 apples ek sath paka liyee they 2 cake ma daley ek sauce ma)) water 3/4th cup sab ko paka lo.....phir apple jo pakyee they woh daal do (room temp pa hi thanda kar ka dalna ha ) 3. or jab cake ban jayee to is sauce ko us p daal do... 2.. apples 2 (chopped) water half cup paka lo dono ko brown sugar 1 n a half cup eggs 2 oil pona cup cinnamon pow 2 tsp eggs beat kar ka achi tarhn is ma oil or cinnamon pow daal ka mix kar lo flour 1 cup baking powder 1tsp dono ko mix kar ka chaan lo 1.Saman no bake chocolate cheez cake chocolate biscuits crush bilkul powder form(koi bhi biscuits laylo)1packet 100 gms baking chocolate 3tabsp cocopowder 6onze condence milk 6onze cream 6onze cheez cream 3tabsp geletine powder mix in neem garam pani 50gms butter in pan melt butter then add crush buiscuits mix well then spraed on baking pan smoothly n put in freezer for 5mins now 1 bowl mai ice jama lein then usk upar 1 r bowl rakhin us mai add karin geletinpowder cream cheez cream condence milk beat them v well then add cocopowdera gain beat v well then pour this on buiscuits pan n put in freezer for 20 mins r so till cake gets freeze then melt baking chocolate then spread kalayer on butter paper n put butter paper in freeje for 5min r so then take out crust chocolate n sprinkle on cake ur cake is ready **************************** Ishmile Apple cake . 81 .

khoya add kar dein . (u can serve it in wine glasses) **************************** Mrs. .s iccing sugger in pan n cook it untill it disolve. .s orange assence 3 ta.s sugger in pan cook it on low flame untill sugger disolve then add 3ta. for orange strip: boil water in pan add orange strip in it jeb ye soft hojaeen tu water nikal deen.dish out it n decorate it with orange stripes. aur pakayein . Aur butter wale pan mein biscuits add karein aur bhoonein.. us k uper chandi ka wark laga dein yeh lein apka i mean akhrot ka halwa tayyar **************************** Moonless Nite Orange Mause Ingredients: 2 cups orange juice 3 ta.Directions: Sab se pehle ek pan mein paani garam karein aur ek bowl mein chocolate ko bowl k saath usi pan mein daal ker melt karein. beat cream included icing sugger on ice till to well thick. aur freezer se tray nikal ker us per Caramel daal ker spread karein aur peanuts daal ker spread karein .s sugger 1 cup fresh cream 1 ta. abb is mein akhrot aur . Doosrey pan mein thora sa butter daalein baqi ko side per he rakhein. **************************** Anonymous Akhrot ka halwa Ingredients 1 pao Khoya 2 cup ghee 2 cup sugar akhrot 2 cup chawal ka atta 2 cup 2 chandi ke wark 6 ilaichi fresh milk 1 cup [ liquid] 1 cup soojhi ! Directions: Ek pan mein Ghee garam karein . ilaichi pees ker add kar dein .now add 1ta. Same Pan mein Peanuts ko bhoonein.aur usay freezer mein rakh dein 10 minutes. phir us mein chaawal ka aatta add karein . Aur 20 minutes Freeze karein .s geletine mix well n put it in a bowl. thora bhoonein . aur pakayein .s iccing sugger 3 ta.s geletin(mix it in water) Direction: add orange juice n 3 ta.s orange stripes 3 ta.Saman lokhi ki kheer with puriyan 2kg milk 1 kg lokhi greated n boiled 1~1/2 pao crushed khoya 82 . aur pakayein . butter ko melt kar ke . bhoonn nay ke baad milk add ker dein .phir thora thick ho jaye toh Oranges ke chilkkay add karein. phir serve karein . soojhi add karein aur golden colour de dein . usi pan mein [caramel bananay ke liye] 150 gms remaining butter daal ker us mein brown sugar . Aur phir end mein Melted chocolate daal ker spread karein. is mein oil add kar dein 1 tblspoon . add orange assence n beat it well to thick. golden syrup [ brown sugar sauce] daal ker pakayein. oranges ke chilkon ko boil kar ke brown sugar mein paka lein .aur tray mein daal dein. now add orange juice in cream while beating it.Aur condensed milk add kar dein . Ek sheeshay k tray mein 1 tblspoon melted butter add kar ke spread karein . Aur bhoonein . aur nikal lein . khoob pakanay ke baad jab colour thora change ho jaye toh Sugar add kar dein .

Add milk if required and finally add the grated pineapple. rida nay kaha kay ziyada beat karo. Stir in strawberries and red food coloring (if desired). whipped In large bowl. rida nay bataya tha kay kay agar aap almonium kay bowl mein rakhien gay tu jaldi jam jayege . **************************** Wafa choclate icecream choclate chips 6 onz condense milk 6 onz creame 6 onz coco powder 2 tab aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai . vanilla extract 1 cup. Little milk Method: Make small pieces of 4 pineapple slices and grate the rest.phir upper wale bowl mein cream daalo us ko acchi tarah se beat karo. 1 small pkt chocolate.1/2 cup boild n blanded rice[rida nay bolied rice isliye liye thy cuz show pay tyme kam hota hai but she said ghar mai hum kachay rice lay kunko 30 mins pani mai dipkarineg then bland kar k use karieneg boil nahekarnay gahr mai ] 50 gms badam 2~3 chandi k warak 6 kuti ilachi seeds 2tabsp coconut pow 1 cup sugar ya apnay taste k hisab say lay lo 2tabsp pista 2tabsp kishmish 1tsp kehwra 1/3 tsp green food colour mix in water in pan add milk lokhi n ilachi cook till its gets thick but continues spoon chalana hai[rida nay kaha tah ghar mai hum kachay rice leinge isliye pehlay milk sugar r rice dal k cookkaringe then bad mai lokho dalieneg but show mai usnay lokhi pehlay isliye dali cuz rice bolied thy ok]then add rice n sugar n cook spoon chalatay rehna hai r low flame pay banana hai then add khoya kehwra food colour lil pista badam n kishmish mixx cook 2 mins then dish out spread warak n sprinkle coconut pow pista badam n kishmish puriyan: 2 cup maida 2~3tabsp ghee 1/3tsp salt normal atay ki tarha ghond k 1 hour chor do oil ki coating kar k then peray bana k unpay bhi oil laga k 30misn chor do then puriyan fry karlo **************************** capricorn EASY HOMEMADE STRAWBERRY ICE CREAM 1 can sweetened condensed milk 1 tbsp. **************************** 83 . Sugar to taste. 50 Gms walnut. Pour into 9 x 5 inch loaf pan or other 2 quart container.itna beat karo kay thick ho jaye. Freeze 6 hours or until firm. Cover. 300 Gms cream. Leftovers to freezer **************************** capricorn PINE APPLE ICE CREAM 1 big tin pineapple. cherries. icecream jam jaye tu waffers aur upper se choclate chips daal kay serve karo. Pour the mixture in the ice cream ‘sancha’ and make the ice cream. combine sweetened condensed milk and vanilla extract. Decorate with pineapple pieces. pureed or mashed strawberries Red food coloring (if desired) 2 cup whipping cream. Fold in whipped cream. grated walnuts and chocolate. Add pineapple syrup and cherries to the cream and add sugar to taste.aur phir aik bowl mein nikla lo.phir condence milk add karo aur coco powder add karo aur phir beat karo.jis mein aap ice cream freeze karna chahtay hain. 1 small Tim cherries (Stoned).phir is mein tori se choclate chips daalo .

.. **************************** Ishmile recipe ka mutabik jitni bhe cream lo jaisey 1 cup ager la lo to 1cup hi condense milk lo or ek cup ki chocl chip lo or coco pow 2 n a half tb kar do kuin ka 1 packet cream 1 cup sai kam hota ha ... prepare jellies seperately and freeze them.us ko cup ma nikal lo to 1 cup sai thora kam hoti ha. jis ne try ki woh plz cup measurement bata day. jub custard thanda ho jay us per cream dalain or uper khubani ka mixture daal kar pistay or badam bareek kaat k daal dein. 84 . **************************** Ishmile choco icecream key sab ingre ko mix kar ka(sawai choco chip ka) blend kar lo 2 gantey freezer ma rakhoo ... it will be easy.thanda kar k serve karain.jis mein woh ice cream ingredients daal rahi thi.agley din use karoo zarori nahi ha barf pa rakh ka hi karoo ...Anonymous aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai ??? ye cheez sahi se xplain kardo **************************** Clipboard Helper v2. **************************** Ishmile Hania cream ka packet 6oz hota ha jo milkpck ki cream ati ha woh .. crush buiscuits into small pieces....aaur nechay ice rakhnay se woh kah rahi thi kay accha flaffy&thick banay ge icecream.. alag pan may 2 cup doodh 2 table spoon sugar daal kar paka lein phir us may custard powder daal kar normal custard bana k thanda honay k liyay rakh dein cream or few drops vanella assence ko milla k beat kar lein achi tarhan say... **************************** H@Ni@ hi hello all plz koi ozn ko cups main bata day ga. **************************** nunni Khubani Ka Meetha Cream 2 cups sugar 4 table spoon custard powder 2 tablespoon khubani 1 pao pistay or badam 2 cups milk khubani ko thori dair pani may bhigokar rakhain.rida nay us kay upper aik bowl rakha tha .! **************************** No BoDy buiscuit cream delight ingredients: buiscuits 2 packs cream 2 cup strawberry 6-8 pista 50g pineapple 1 cup sugar 1/2 cup jelly green 1 pack jelly red 1 pack vanilla essence qtr tsp method: mix well 1/2 cup sugar in 2 cups of cream.phir pan may aik cup pani or khubani stah may 2 tablespoon sugar daal kar paknay dein or 15 say 20 mint paknay k baad usay achi tarhan grind kar lein.. and beat it a bit.. Unregistered version! Register to get rid of this message [2] Wafa aik bowl mein jami hoe ice lay kay . phir nikal ka phir grind kar lo (ab choco chip daal do ) over night rakh do freezer mai ....

phir aik serving tray ko 1 teaspoon oil k sath greece karain aur yeh burfi wala mixture os may daal dain.phir is mai boiled rice dalein aur zardey ka rang(green aur red dono) dal key cover ker dein aur pakney dein. and then add green jelly cut in to pieces on the top.in a bowl first put the red jelly then add in a layer crushed busicuits then add cream on it and then cut the strawberry and add a layer of it and sliced pineapples.asharfiyan aur fry ki howe pista badam aur coconut dalein aur kihsmish bhi dal dein.coconut=25 grams cham cham=1 cup asharfian=1 cup chandni ka warq=as req Method: sab se pehley pan mai oil ya ghee dal dein phir jab oil garam ho jaye to is mai kuti howe ilachi dal dein.Dosri taraf badam. 10 mins k baad stove off ker dain aur phir is may dry milk add ker dain aur achi terha mix karain takay sab cheezian achi terha mix ho jaey. jab sugar dissolve ho ajey to is may illaichi powder aaur khoya add ker dain aur achi terha mix karain. Ingredients : 2 cup maida. **************************** SaMii!! Baker Khaani . phir is tray ko fridge may rakh dain takay burfi set ho jaey .3 tbsp 1 Egg Til -[SeasameSeeds] 2-3 tbsp Namak 1 pinch oil 2 tbsp butter 25gm ghee half kilo. cheeni 2.pista aur coconut ko kat lein bareek bareek aur phir in teeno chezoon ko ek tbsp oil mai halka sa fry ker lein. issay plain kerna hai phir is k oper almonds and pista sprinkle ker dain for garnishing. sprinkle pistas on it and put it in fridgr for 1/2 hour. serve chilled. NOTE:agar recipe mai kahi kuch galal likh dia ho mainey to i m sorry **************************** Aneela Burfi 13th april 2007 Burfi Ingredients: dry milk=2 cups khoya=half kg sugar=1 cup pista and almonds= for garnishing illaichi powder= 1/2 teaspoon oil= 1 teaspoon water= 2 or 3 tablespoon Method: sugar ko pan may dalain aur phir is may 2 or 3 tablespoon water add ker k stove pay rakh dain.phir rice mai cham cham. is lia 2 or 3 tablespoon water kafi ho ga is may sugar dissolve ho jaey gi bass.red)=1 tsp pista.phir sugar dal ke pani dal dein aur is ko pakayein yaha tuk khe sugar dissolve ho jaye.rice ko thora sa mix ker lein aur dish out ker lein. itna water use kerna hai bass zaida nahi kerna coz agar zaida use karain gaint o burfi sahi say jamay gi nahi. jab yeh set ho jaey to is k pieces ker lain burfi ki terha.badam. Directions: [Marinate 1 hour ker ke rakhna hai ] Baking ke liye[ 25 mins ] Ghee melt ker k ek bowl mein daal k pani daal k 85 .kishmish. **************************** Mutanjan Recipe Ingredients: oil or ghee=1 cup kuti howe ilachi =6 sugar=2 cups water=1 cup boiled rice=1/2 kg zarday ka rang(green.. aur aik spoon ki help say saray burfi mixture ko set karain.

and har baari fridge mein rakhein . Last time final step pe nikaal k bail ker lambi lambi strips mein cut karein aur roll ker ke hand se press karein . phir is gelatin powder ko b kulfa mixture may add ker dain sath hi kewra essence b add karian aur achi terha mix karain spoon chala chala k takay har cheez mix ho jaey..phir 2 cups fresh cream ko pehlay achi terha beat ker lain phir is cream ko b kulfa mixture may add ker dain aur achi terha mix karain. add kar ke paani se goondh lein . 2= agar icecream powder na available ho to is may corn flour b use kiya ja sakhta hai lakin corn flour may thora sa (i mean 1 pinch)yellow food colour b add kerna hai yaad say. ek bowl mein maida le ke . ya plate mein sugar & til daal ke is roll ko un pe press karein. Phir thori dair baad is ko bail ker is mein butter aur ghee daal ker fold karein .fridge mein rakh dein . ufff how hard cooking is well dunno but here is ur recipe .phir is may sugar add ker dain. thori dair k baad is may condensed milk add ker dain aur dobara pakhaeyian. **************************** sadaf agar condensed milk nahi use ker saku toh kia use karoon?sugar ziaada daalu?yaar cndnsed milk 2cup bhut xpnsive hai.anda. thori dair k baad is may crush kiya howa pista daal dain. mujhe kuch nahee pata am just copying & pasting wht my frnd is giving me hehe any ways enjoy ! ! **************************** Aneela KULFA ICECREAM KULFA ICECREAM Ingredients: milk=2 liters gelatin powder=2 tbsp sugar=2 cups ice cream powder OR corn flour=2 tbsp pista= 100 gm ( grinder may daal k thora sa crush ker lain) condensed milk=2 cups fresh cream= 2 cups illaichi powder= quater teaspoon Kewra essence OR arq e gulab=1 tbsp Method: 2 liters milk ko pan may daal k itna pakhaeyian k wo 1 and half liter reh jaey. Tray mein rakh ke bake karein . pehlay gelatin powder ko 1 cup garam pani may mix ker k rakh lain . 3= gelatin powder ko 1 cup garam pani may achi terha mix kerna hai pehlay phir kulfa mixture may add kerna hai.alternate batado koi cndnsed milk ka **************************** Ishmile sadaf milk powder(nido) thorey se butter ko melt kar ka thorey sey doodh ka sath garha garha sa bana lo 2 cup jitna k ? **************************** $T3aR$ 86 . phir stove off ker dain. bowl ya table pe . half kilo ho toh half litr water add ker k rakhein. icecream powder ko thoray say water ya milk may mix ker k rakh lain phir is ko b kulfa k mixture may add ker dain aur thori dair tak aur pakhayien. and bailein . aur marinate ker ke rakh dein . and thora sa pani table or marble pe daal k aattay ko achi taarah naram karein goondh ker... repeat this procedure 4 to 5 times. NOTE: 1=gelatin powder ko hamesha end pay dalna hai aur os waqat kulfa mixture kuch thora say thanda ho chuka hoo i mean wo room temperature per aa chuka hoo.. is k baad is mixture ko kissi air tight jar may rakh k 4 or 5 hours k lia freez ker dain .thori dair k baad is may illaichi powder add kerian. us mein namak ..oil... Kafi dair tak goondein ...

Saman choc0late cake 4eggs 1~1/2 cup sugar barik wali 4tabsp coco pow 2tabsp bakin gpowder 200gms butter 2 cups maida 3~4 drops vanilla essense maida cocopow baking pow ko mix kar k3 tymes chaan lo beat butter n sugar v well the nadd eggs n beat again then grudully add maida coco pow n bakin gpow n mix kartay jao then bakin g pan greeze karo maida sprinkle karo r better dalo r essense dal k bake karlo 20~25mins the nsause spraed kardo sause: dark chocolate 100gms pinaplle juice 1 cup condence milk 2tabsp cream 2tabsp 2tabsp sugar oi l2tabsp coco pow 2tabsp melt choclate n add sugar cook till sugar dissolves then add cocopow mix then add condense milk n cream mix up n flame off kardo n oil mix karo phir pehla ycake pay pnalle juice pour karo the nthis sause **************************** Aneela Aik correction thir CHOCHLATE CAKE ki recipe may wo yeh k BAKING POWDER= 2 TEASPOON. Tip Rida ne kaha tha k agr zafran ko pehle thora roast kr k pani main dal kr rakh dain phr is ko use karain to color dark ata hai or aroma bhi thori strong ho jati hai. **************************** Mrs.ab fry pan main breads k corners cut kar k us ko do parts main cut kr k fry krlain(golden brown)(rida ne kaha tha k do do tbsp oil dal kr fry karain.SHAHI TUKRE Bread slices 6 large Milk 1 lit Condenced milk 1cup Sugar 1cup Khoya 1cup Almonds 50gms Pista 50gms Ilachi powder quarter tsp Zafran or food color pinch Oil 1cup METHOD: Pan main doodh or zafran dal kr itna cook karain wo 3 pao reh jaye then add sugar and let it cook till sugar dissolves on low flame.ab is ko thora thanda hone dain jab thanda ho jaye to aik bowl ya tray main pehle breads k phelaye phr us k upar doodh wala mixture dal kr dry fruits cut kr k dal dain and let it cool and serve it hot(as u like).aik saath sara oil daal kr fry na kare wrna bread sara oil pe jaye ge). **************************** $T3aR$ VANILLA ICECREAM Milk 1kg Ilachi powder 1/4tsp Sugar 1/2cup Vanilla custard powder 2tbsp Egg yolks 2 Condensed milk 1cup Cream 200ml Jelatin powder 1tbsp 87 .jab doodh adha reh jaye or garha ho jaye to flame off krdain or us main condenced milk dal kr mix karain phr khoya dal kr acha tareeke se mix karain then add ilachi powder in it and mix it well.

pista aur almonds is lia likh diya becoz kafi logoo say KULFA ICECREAM wala prog miss ho gaya tha.. baqi recipe taqreeban yehi wali hai KULFA ICECREAM ki b is lia aap logg is recipe ko follow kertay howey KULFA ICECREAM b bana sakhtay hain bass yeh walay 2 ingredients zaroor add ker lejieya ga.. **************************** Mrs..phir upper wale bowl mein cream daalo us ko acchi tarah se beat karo.ab flame off krdain or is mixture ko thanda krlain than add cream and gelatin powder(mixed in warm water) or is ko whole night freeze kar lain. vanilla icecream may illaichi powder ki jaga rida nay vanila essence use kiya tha. icecream jam jaye tu waffers aur upper se choclate chips daal kay serve karo..phir condence milk add karo aur coco powder add karo aur phir beat karo.jis mein aap ice cream freeze karna chahtay hain. now. aur rida nay kaha tha k jab iceceram ready ho ajey to os ko hand beater say kuch dair beat b ker lain takay icecream zaida smooth banay. rida nay kaha kay ziyada beat karo.and sugar and let it cook sath main spoon chalti rehna hai jab sugar dissolve ho jaye to custard podwer ko thore doodh main mix kr k dal dain or thora cook karain then add egg yolks(beat ke hue) or thori dher cook karain jab thora thick mixture ho jaye(rida ne kaha tha k zyada thick nai krna wrna crystals ban jate hai)to condenced milk dal kr mix karain 2min.aur phir aik bowl mein nikla lo. **************************** Aneela KUCH CORRECTION KERNI HAI IS RECIPE MAY vanila ice cream powder (OR) vanila custard powder= 1 tablespoon sugar= 1 cup vanila assence= 1 teaspoon illaichi powder add nahi hota vanila ice cream may..Saman 88 Agr koi mistake ho gaye to correct kr laina q k main ne light ke waja se adha program hi dekh paye. actually kafi loggo ko is lia confusion hoi becoz rida nay kaha tha k mene RECIPE CARD may illaichi powder. rida nay bataya tha kay kay agar aap almonium kay bowl mein rakhien gay tu jaldi jam jayege . is lia KULFA ICECREAM may b yehi ingredients use hotay hain except illaichi powder.phir is mein tori se choclate chips daalo .pista aur almonds k.icecream is ready. mene 2 dafa wo wala show dekha tha. **************************** Aneela @selene vanila icecream may illachi powder use nahi ho ga. aur beat freez kernay say pehlay kerna hai thora sa.okk i hope its clear .Sab se pehle milk ko thora cook karain then add ilachi.itna beat karo kay thick ho jaye. **************************** Aneela nahi SAMAN.morning may b aur repeat timings may b takay ingredients and recipe may say kuch miss na ho jaey. phir b agar kuch samaj na aey to pooch lejieya ga **************************** Wafa choclate icecream choclate chips 6 onz condense milk 6 onz creame 6 onz coco powder 2 tab aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai . i mean jab icecream ready ho jaey aur ossay freez kerna ho to os say pehlay thora sa beat kerna hai.

butter and ghee add ker lein aur thore der paka lein chocolate sauce is ready. then eggs daal ke beat kereinge. Maida.50g crush] Corn floor:1tas Sugger:2cup Dry coconut:1cup Rose water/kewra:1tas Alaichi pwd:1/4tes Method: Boil milk when it become on boiling point add 89 .1/2 liter[packet wala] Khoya:1 cup Cream:2 cup Condence milk:1 cup Pista:100 gram[50g finely chop. Chocolate sauce method: Dark Chocolate ko double boiler mai melt ker lein us mai icing sugar. (I dont remember on which degree she baked brownies if anyone know then plz tell me) **************************** Moonless Nite Pista Kulfi Ing: Milk: 1. Brownies jab bake ho jaien to unke pieces ker ke uske ooper chocolate sauce spread ker dein aur thore se chopped walnuts laga dein. (Rida ne 3 tbsp milk add kia tha) phir is main chop kie hue walnuts add kereinge aur baking tin ko grease ker ke 30 mins kelie bake kereinge. vanilla essence or salt add ker ke mix kereinge agar paste bohat zyada thick ho to us main thora sa milk add ker sakte hain. cocoa powder and baking powder ko mila ker 2-3 dafa chaan leinge then ise butter wale mixture main thora thora ker ke dalte jaienge or ahista ahista mix kereinge ya just fold kereinge beat nahi kerna haiphir is main chocolate sauce.badami halwa 1 cup suji 1 lit milk 1 cup sugar 50gms badam crush 50gms blanded badam 25gms naryal 1/3tsp ilachi pow 25gms kishmish n pista 1 cup ghee chandi warak 4 garnishing melt ghee add sujhi n bhoonlien then add sugar n cook till it gets melt n dissolve then add blanded badam mixx then add milk sat spoon chaltay huy milk dalna hai then cook at slow flame till it gets dry the add ilachi pow n bhoonlien then add all nuts n bhoonlien till it gets golden brown then garnish with warak **************************** Gorgeous Chocolate Sauce Brownies Ingredients: Sugar 1 cup Maida 1 cup Eggs 2 Cocoa powder 2 tbsp (if dark in colour) and 3 tbsp (if light in colour) Cocolate Sauce 2 tbsp Vanilla Essence 1/2 tsp Butter 100 grams or 1/2 cup Ghee 100 grams or 1/2 cup (ghee ko pehle melt kereinge phir freeze ker leinge then use kereinge) Baking powder 1 tsp salt 1 pinch Walnuts 1/2 cup For Chocolate Sauce: Icing sugar 2 tbsp Dark Chocolate 125 grams Butter 2 tbsp Ghee just for shining Method: Ek bowl mai butter or ghee ko mix kee leinge then us main sugar add ker ke achee tarah se beat kereinge tab tak ke sugar melt ho jaye.

deep fry them.dont make a smooth paste.after 3-4 minz add khoya. **************************** Gorgeous Koonde special Kheer Ingredients: Milk 2 litres Rice 1/2 cup (1/2 hour bhigo ke pees lein) Dry milk 1 cup piste 50 g badam 50 g Ilaichi powder 1/2 tsp zafran ya kewra 1/2 tsp sugar 1-1/2 to 2 cup Milk boil ker lein jab boil ho jaye to is mai ilaichi powder. jab cake ko 5-6 hours bad fridge se nikalein ge to iske ooper strawberries decorate ker dein aur jo sauce banaye hai wo bhi dal dein.sugger. Butter ko melt kerein aur us main biscuits add ker dein. Beat kerte hue cream ke bowl ko ice ke oper rakhein.heat oil n add it with help of hand in karahi.now khoya milk k mix mein dip kar k crush pista or coconut ki coating Karen.move spoon continusly.when it is a lil bit thik off flame n add fresh cream. 1 kg) Cream 2 packets Strawberry flavoured yoghurt 1 packet Sugar 4 tbsp Gelatin powder 3 tbsp For Sauce: Strawberries 1 tin Sugar 2 tbsp Gelatin powder 2 tbsp Method: Biscuits ko ache tarah se crish ker ke bilkul choora ker lein.when its ready pot ko paani legga kar kolfi nikal leen.mix corn floor in 2-3tas water den add in milk. For Sauce: Strawberry tin mai se strawberries alag ker lein aur us ke syrup ko pakne kelie rakh dein us mai sugar add ker lein jab sugar dissolve ho jaye to utar lein aur gelatin powder ko neem garam pani mai ghol ke is mai daal dein. then us mai sugar add ker ke beat kerein.add a lil water n mix it.finely chopd pista.close pot with air tight. rice or zafran dal ke pakaien jab thora 90 .alaichi pwd. Gelatin powder ko neem garam pani mai ghol lein aur is bhi cream ke mixture mai add ker ke beat ker lein. Cream aur yoghurt ko mix ker ke achee tarah beat kerein. phir biscuit ko freezer se nila ker is ke ooper cream wala mixture daal dein aur 5-6 hours kelie fridge mai rakh dein. Then ek tin lein is pe aluminium foil lagaien aur us ko oil se grease ker lein us main biscuits aur butter ka mixture dalein aur achee tarah press ker lein then is ko freezer main 5.10 mins kelie rakh dein take set ho jaye.condence milk. **************************** Gorgeous Strawberry Yoghurt Cake Ingredients: Butter 50 gm Biscuits 1 packet (approx. [2 tas khoya ko milk mein mix kar leen] [kulfi jab half freez hojaye tu center mein stick rakh deen] Allu Batata Ing: 1kg potato[French fries cutting] baesen: 1 cup cornfloor:4tas zeeera:1tas dry coriander:1tes salt:1tes ajwaen:1/2tes red chilli:2tes oil:1cup Method: Add all ing in baesen except oil.rose water.now add kolfi batter in kolfi pot freez it 2-3 hours.

s[soak in a little milk] Alaichi:4-5 Oil:4ta.Saman fruit triffle 1 pec plai ncake fruits [seasonal]rida nay mango banana n apple liay tah 91 .spoon continually halite rahen k niche sy jale na.] Sawaiyon ka Zarda Ing: Sawaiya: 1 packet Khoya: 1 paoo Milk: ½ liter Almond:50g Pista:50g Kishmish:50g Sugger:1cup Coconut:50g Zafran:1/2te. [use ghee if u want it in hard form. Meethi Tikyan Ingredients: Suji 1 cup (milk mai bhigo lein) Ghee 2 tbsp Sugar 1 cup Miada 1-1/2 cup milk hasbe zarorat ilaichi powder 1/2 tsp Oil for frying In tama cheezo ko mila ke goondh lein aur is ko bail lein phir cutter se diffrent shapes ki tikyan cut ker lein aur deep fry ker lein. methi dana. sonf.when color change add sugger iss ko achi tarh bhon leen k sugger theek tarh sy dissolve hojae on slow flame.nuts or silver paper sy garnish Karen. cover kar k pakne deen k wo gull jaye or milk dry hojae. kuti mirch aur salt dal dein thore der bhoon ker chane dal dein phit corn flour pani mai ghol ker dal dein aur akhir mai sookhi methi dal k mix ker lein **************************** Moonless Nite Mong ka Halwa Ing: Mong ki dal: ½ kg[ wash n dry den grind] Sugger: 1/2kg Almond: 50g Pista: 50g Alaichi: 6 Silver paper: 2 Oil/ghee:1/2 kg Mehtod: Ghee garam kar k alaichi add Karen or mong ki dal add kar k achi tarh bhon leen on slow flame. **************************** Mrs.thick ho jaye to is mai sugar dal ke pakaien sugar dissolve ho jaye to is mai dry milk dalein aur kheer ready hai. Cholay Ingredients: Chane 1/2 kg (boil ker lein) Salt 1/2 tsp sookhi methi 1 tsp rai 1/2 tsp sonf 1/2 tsp methi dana 1/2 tsp kuti hui mirch 1-1/2 tsp sabut dhaniya 1/2 tsp corn flour 2-3 tbsp Oil 4 tbsp Oil garam ker ke is main rai.milk dry hone par khoya dal deen. sabut dhaniya.when they a little brown add sugger thora sa bhon k milk or zafran add Karen.at the end pista.s Silver paper:2-3 Method: Hot oil mein alaichi add Karen jab khoshbu aane lage tu sawaiyan add kar den inn ko fry Karen or spoon sy press Karen k toot jaye. badam sprinkle kar k silver paper lagga deen.

9..jassay hi sugar melt honay k baad thora sa colour change karain flame off ker dain aur aik tray ko oil( 1 tbsp) say greece karaina ur yeh melted sugar is may daal dain.coco powder.. milk 1 lit oil 1tabsp pehlay normally milk mai sugar r custerd pow dal k jesay custerd banatay hai nwoh banalo but ziyada thick nahe balkay patla rakhan hai r usk othanda kardo now beat cream n condence milk n add fruits n nuts mix well greeze dish with oil add cake [cut in small pieces]then custerd then cream better trhen jelly n sprinkel some nuts chill well n enjoy **************************** Mrs.. pan may dark cooking chochlate( 50 gms) may thora sa water or milk daal k is ko melt ker lain.Saman pista rabri phika khoya 1/2 kg 2 kg milk 1oo gms blanded pista 1 cup sugar 1cup condence milk 1/3 tsp ilachi pow 1tabsp kehwra 2~3tabsp corn flour mix in water heat milk n cokk till it gets lil thick add sugar cook till it gets more thick then add blanded pista cook till gets more thick then add khoya ilachi pow condence milk mix n cook till gets more thick then add kehwra cook more then add corn flour mix cook 5 misn n dish out let it chill **************************** Aneela COFFEE CRUNCH ICECREAM 8. ... phir is may coffee powder.cream..2007 COFFEE CRUNCH ICECREAM Ingredients: condensed milk= 1tin fresh cream= 1 cup fresh milk= half lit sugar=1 cup chochlate flavor custard pow= 2 tbsp coco powder= 1tbsp dark cooking chochlate= 100 gms gelatin powder= 2 tsp coffee pow= 1tsp oil= 1 tbsp wafers biscuits = for garnishing.50gms nute[pista badam kishmish] condence milk 1 cup 1 tin pineapple 1 pec red jelly 1pec green jelly 1peck cream 1 cup sugar 2~3tabsp vanila custerd pow. is melted chochlate ko aik bowl may dalain aur is may condensed milk dalina ur hand beater say thora sa beat karain...phir is may fresh cream add karain aur dobara mix karain. Method: milk ko boil karain..zaida nahi phkana becoz phir yeh milk thick ho jaey ga.phir is ko tanda honay k lia rakh dain...condensed milk aur choclate ka mixture add karain aur achi terha mix karain .phir is thora sa hand beater say beat b ker lain. phir aik pan may sugar( half cup)aur water( 2tbsp) daal k is ka crunch bana lain..cream.coco powder add ekr k dobara thora sa beat karain... **************************** 92 ..jab thanda ho ajey to is crunch k chootay chootay pieces ker lain. phir gelatin powder ko thoray say garam pani may mix ker lain.phir is may gelatin water may mix kiya howa b add karian aur is icecream ko freezer may rakh dan freeze honay k lia..phir is may sugar( 4 tbsp) aur chochlate flavor custard powder ( is ko thorays ay pani may gool lain pehlay) add karian aur bass 2 min pakhai . jab milk tanda ho jaey to is may coffee.

Colored Sawaeyan 1 Cup 3.. iCE cream 1 Pack Reciepe . Tukhum Balanga 1 tsp 8.....Royal DAte Mithai Ingredients Dates 1/2 kg Suji 1 cup Ghee 1 cup khoya 1 pao nuts crushed 100g Method ghee ko garam kr k iss main sooji dal k bhoon lain achi tarha jab tak khushboo ay then iss main dates seedless n choti cut ki hue dal k khoob bhoonen k maleeda sa ban jae then add khoya n 2. Sugar 1 Cup 5. 1. Milk 1 kilo 4...... **************************** Mahwish dukhyari bahno here s ur falooda reciepe :D Ab Khush Hojao "Faluda" Ingredients... Badam Garneshing 9. Dry Milk 1 cup 7. Sab say pahlay milk ko boil hona k lia rakh dain jab milk main ubal ajaa tau us main Sawayeyan dal dain aur usay pakna rakh dain 10 min k bad us main Sugar dal dain aur aur usay 10 to 15 min rak pakaen jab sawayeyan gal jaen aur thori thick nes ajaa .jab faluda thanda hojaa tau us main tukhum balanga dalna hay then aik GLass lain us main faluda dalain us main ice cram dal dain (ice cream pack wali layna walls ya polka ki rida na vanila li the ) phir us pa banana aur strawberry jelly k pieces dal k badam aur pista dal dayna :D lo bh yfaluda taiyar hogaya ab us ko kha layna :d agar kuch samajh nahe aya ho tau poch layna aur han tukhum balanga agar pasand hay tau dalna warna nahe aur 1 thing more ya tau custard powder layna kise bhi flavour ka ya ice cream powder jo mil jaa :D **************************** Madiha Panjiri Ingredients 1/2 kg suji 1/2 kg ghee 200 grams 4 maghaz 100 gram badam 1/2 table sp sonth (ginger powder) 50 grams makhana 1 kg powdered sugar 100 grams gondh 93 . Custard Powder/Ice cream Powder 1 cup 6.4 times spoon chla k nuts dal dain... then iss ko dishout kr k cubes bna k rakh lain. pISTA Garneshing 10. yumy mithai is ready **************************** Royal Correction in Date Mithai Girls date mithai main dates dalny k baad rida nay 1 cup sugar bhi add ki thi n iss ko bhona tha till sugar ka wter dry ho jae... phir custard powder ka paste bana lain dodh ya pani dal k aur usay bhi faluda k mixture main add karain sath sath chamcha chalatay rahain taka mixture main guthli na bana us k bad dry milk ka bhi paste bana lain thora thick paste bana lain aur usay bhi faluda mixture main dal dain aur thori dair chalaen jab mixture thick hojaa tau flame band kardain aur usay Room temprature pa thanda hona rakhain then fridge main thanda hona k lia rakh dain . BANANA & STRAWBERRY JELLY 2 Packet (jelly jaisay banatay hain bana layna rafhan jelly layna :D ) 2..

add tatric acid to the 2 litre mixture and let it curd. • Mix it well and keep it for cooling. Garnish with pistas. **************************** Saira SOHAN HALWA 1/2 kg daliya 1/2 kg sugar 100 g walnuts and pistas Tatric acid (1/4 tsp) 1/2 kg ghee Illachi 4-6 Jaifal & Javetri (1/4 tsp each) 3 hour soak daliya and then boil for 2 hrs. 4.Remove from heat and add all the nuts .Now fry the makhana in the same ghee and again woh phool jaye to nikal ley. • Add fried gondh. Unregistered version! Register to get rid of this message [2] *?. Illachi (according to taste) . sonth and magaz. • Fry flour and ajawin over medium heat till the colour changes to golden brown. Take out in a maati ka bartaan (terra cota bowl. if you have one).4-6buds 1/2 cup sugar Cook 2 litres of milk in one pot. almonds. Blend daliya into mixture and put in heavy pot. maghaz . 2.Panjiri is ready. then add the 2 litre milk with tatric acid into the 1 litre mixture. add condence milk tin. After heating for a while.Method 1.Fry the badam and then 4 magahaz . pumpkin seeds) • 100 gms Ajwain Cooking Instructions: • Heat ghee and fry gondh till it gets cooked. • Fry makahanas. almonds and magaz one by one in ghee.. whether u found it amazing or not? Ingredients: • 200 gms Gondh • 1 kg Flour • 1 kg ghee • 1/2 kg sugar • 1 tbsp Sonth • 100 gms Makhana • 200 gms Char magaz (dried melon seeds. Cook until the mixture gets thick. Cook until the whole rabri mixture gets thick. makhanas. When it cools add sugar and mix well. Separately cook 1 litre of milk in a separate pot. • Panjiri is ready. **************************** Saira RABRI RECIPE 3 litres milk 1 condense milk tin 100g pista 1-2 tb. then on slow flame bhoono the suji in the remaining till the color changes to light brown. Add illachi to the 1 litre of milk. After cooking the 1 litre milk and letting it cook for a while. add sugar. then add cornflour plus water mixture to thicken. makahan and gondh.. sugar and pistas (some). 5. **************************** Clipboard Helper v2. • Once it gets cooled.. • Grind it fine. soth . try this and reply me. 3.Fry gondh in the ghee first on high flame and then on low flame jab phool jaye to us ko nikal ley jab thanda ho jaye is ko grind karley. 94 . water melon seeds.*????*shonna i too have my recipe of preparing panjiri. cornflour Tatric Acid (i forgot to see how much) ~ allowing enough to let milk curd.

.... 95 ... then add sugar and more bhuno...when its slightly roasted pour the blended mixture and bhuno till its turn to golden.hope it wil help u) **************************** Maria Shakergandi ki kheer 1 pao shakergandi (boiled) 2tbsp sugar 1 tin condense milk 1tbsp kewra 1ltr milk Blend the boiled sweetpotatoes with milk. not over done.. just make the kheer quite thick................ remove frm heat and add 1 1/2 glass water..( it wil get thick whn ull keep in fridge .......stir constantly. Let it change colour... so i copied it down... **************************** Saira PANJIRI (rida's recipe) 2 cups sugar 1 pao sooji 100g makhanay (white round balls) 100g pista/badams 100g naryal (sliced) Kamar Kaas 4-6 illachi Soond half tsp Gond Desi Ghee aek pao Add ghee and fry all things separately... self raising flour. condense milk and in the end kewra.... Add Jaifal/Javetri/Illachi (ground)..... Colour of dish should be like deep chocolate brown colour...cook and let it dry... **************************** Maria Crunchy Suji Halwa 1 pao suji 4. Naryal pieces should be brown in oil. heat apan and roast the besan..when colour changes 2 brown and oil appear 2 see add sugar and bhunoo..add sugar ...... add ghee.. add iilaichi seeds and suji.garnish with nuts and serve **************************** Maria Chocolate Cake buter 175 gms 3 eggs self raising flour 6 ounce b pow 1 1/2 tsp sugar 6 ounce coco pow 3 tbsp coco pow..........then put on the flame again.Bhuno.bhunning conastantly wil make crunchy flavour...allow 2 cool then cut in big mesu paak shape... Add Tartric acid and BHUNO!! Add walnuts and pista at the end.. (rida told this recipe verbally and i got 2 remember u saira . b pow ko 3 baar chaaan lo.. 4 eggs 1 cup sugar 1 cup ghee dry milk 1cup ( mix in water and make a thick paste like cream) ilaichi pow 1/2 tsp besan 2tbsp Blend all the ingredients except besan... when mixture is more dry...... and then add sooji and bhunno! **************************** Maria Mesu Paak mithai esp for Saira.set this mixture and level with spoon..when the consistency sets flame off grease a big flat tray.5 elaichi 1 pao sugar 1 pao ghee 100 gms nuts heat the ghee....in a pan pour this mixture in a pan....

....aur cake ki uper side ko ulta rakh doo.(2-3min) then add milk & zaffron.then cream . **************************** aasifa Falooda. dade cup til.. ICING: sugar 1 cup water 2 cups cream 1 pck coco pow 1tbsp sugar as req sugar or water ka sheera bana lo..and brush the remaining egg on top.then flour wala mixture daal k bus 1 min beat karo then fold kar lo...cake ko centre se cut kar k sheera uper daal lo...rest 4 one hr heat pan...........butter aur sugar mix kar lo aur beat karoo.... & then add the blended things.......and lemon dont cook much. 1bowl milk ....... coco.... 160 pe bake kar lo pre heated oven mein... 96 .... Ingredients: 1 litre milk... add suji to golden brown....then add dar chini pow and apples. Decorate with pista... In a frying pan.... badam & kishmish Method In the blender add pisa nareel.... nuts & chandi kay wark...garnish with choco chips and strawberri3es.. 2 tbsp custard powder.....milk....bake for 20 mins rida used a baking dish hving designing in the corners. 1cup chini . 2 elichi to make paste..just toss a bit and itz don grease a baking tray.then top pe icing kar lo...............when itz done then place 2nd roti on the top covering the sides safely...then corn flour dissolved in water.... **************************** Maria Apply Pie Meda 2cups apples 4 big (remove the skin and cut length wise) 2 lemon juice sugar 1/2 cup( not grinded) milk 3 tbsp grinded sugar 1 cup dar chini pow 1/2 tsp 200 gms butter 1tbsp corn flour 1 egg 1tbsp oil dOUGH MIx . 1 cup milk powder.to jab bake hoga to woh curves mein pie bane ga...... add 1tbl of oil.. in easy words.. then eggs daal k fluffy kar lo.1/2 egg.. Hope so i hv explained well. Cook until thick... almonds... 1 cup suger 1 cup coloured siwayaan...oiland knead..bht flufffy ho to cake k beech mein phela do...... ( ITs v yummy n tasty) **************************** sarah Til ki kheer 1/2cup suji 1Liter Milk 1tbl oil 1cup sugar 2 green elichi 1cup til(sesame seeds) 1cup pisa nareel(powdered coconuts) 1/4 tsp zaffron 100grms each..sara sheera nahi daaln warna pie acha nahi bane ga...place a flat roti ( not 2 thick in the bottom then the apply syrup. then add some nuts......meda... sugar ko beat karoo.. butter ..like lasania strips.bus tora.... put sugar and 5 tbsp of water 2 make thin sheera.... grinded sugar..

jellies. ab egg white n cream of tarter ko itna machine say itna beat karo k achay khasay jak ban jain aur phool k oper tak aa jae almost 15 mins tak beat karo . Later.Add siwyaan to it.pineapple pieces and nuts.. Mix well.Keep stirring. slightly brown almonds and crush half in the blender/chopper. The other half need to remain whole pieces. I am not sure how much she used. She added 4 tb. **************************** sarah Shakur Paray Shakur paray (feb 1..cook bit then add suger & cook. **************************** Clipboard Helper v2. Added this to the milk in pot. Strawberry achay say blend kar k us ka bhi syrup bana lo . Rida heated the milk in the pot... & roll out a thin roti.Serve with ice cream. pieces of pine apple. scoop ice cream in a large bowl and pour over the custard and garnish with caramel sugar (crushed) and badam mixture. ALMOND ICE CREAM 2 pack cream 1 tin cond.(set) toasted almonds & pistachios. Gelatin powder 1tb. Cool custard. Mix further. sugar and 1tb water. Heat some oil and add this to make crunchy caramel sugar. Serve in bowls or freeze and serve. phir is mai sugar syrup mila lain achay say mila kar is mai cream dal dain par make sure k sugar syrup thanda kar k dala ho warna cream phat jaegi ..Dissolve custard with water &add to milk mixture.. In separate oil. cream mila kar is mai strawberry syrup dal dain . She mixed custard powder with little milk.1 pkt red jelly(set) 1 pkt green jelly.Cool. Cut in squares. milk and add crushed badams in there.. Take a payra (med dough ball) and put some maida to dust. achay say mila kar 97 . sugar. and deep fry until golden brown. **************************** Saira CARAMEL CUSTARD ICE CREAM 1 litre milk (3 pao) Badam (handful) Sugar 4 tb.(choped) ice cream. Unregistered version! Register to get rid of this message [9] Rani Strawberry Ice Cream Ingredients: 4 Egg White 1 1/2 Cup Fresh Cream 1 1/2 Cup Sugar 1/4 Kg Strawberry 1 Pinch of cream of tarter 1 Cup Water Method: Aik pan mai cheeni n pani mila k sugar syrup bana lo . Method: Boil 1 litre milk. Separately 3tb. Put ice cream in air tight container and cool in freezer. Add 1 tb Gelatin dissolved in water. Whip/Whip and more whip.. milk Mix the cream and cond.(add less for less thick).) 1 tin condense milk 2 packs cream Basically. Custard powder (enough for 1 litre milk. 2008) repeated show on Indus in USA 1 cup maida 1/2 cup powdered sugar 3 tbl oil 1 pinch of zarda color make dough (WITHOUT ANY WATER) and set aside for 1 hr. Place caramel sugar onto whole piece badam in a plate.

add dry milk dissolved in water... gelatin in water by stirring and cool it. & serve on a greased serving dish...cocoa pwder...... some food color & essence. (Rida made Pista Mithai cut in cubes) if you want Halwa use 1 glass of water. kish mirsh... add to halwa & mix for 1-2 mintues.little bit milk. ------------------------Alo chanay ki Chaat 1/2kilo Alo boiled (Rida only used 2-3 boiled alo) 98 .set aside.cook til it chnages the colour ...... Cover and simmer. (dont' over brown it or it will burn) keep stirring. Garnish with khoya and pista.cut in pieces and allow tocool.stir constantly and flame shud b low......stir add stif egg white &beaten cream and mix gently and keep in fridge to set. Cut in squares. add sugar and cover. badam and coconut slices....Remove milk pan from stove cool it..grease a tray and set this mix in it.. **************************** sarah Pista Halwa Alo ChanayChaat on Sweet day Feb 22 Pistay ka halwa 1 pao pistay or 150 grm 150 gram sugar 1 cup dry milk (200 grm) 1 cup coconut powder ( 200 grm) 150 grm chawal ka atta (rice flour) 100 grm kish mish (raisins) 4 green elichi 2-3 Chandi wark 2tbl oil 3tbl ghee (3tbl ghee for Mithai use 1 Pao ghee for halwa) 1/2 tsp Pista essence 1/4 tsp Green food color In 2 tbl oil add pistay to fry 2-3 mintues... **************************** Saira KHOYA SAVAYAAN 1 cup or 1/2 packet thick style savayaan 1 pao sugar 1 pao khoya Badam/Pista/Naryal slices 4 tb.to golden brown. Add sugar then add coconut flakes. Once the noodles are soft. ban janay par enjoy karo itni mehnat k bad waisay bhi enjoy karogi he lol **************************** Maria Andey Ki Mithai 6 eggs 1 1/2 pao sugar 1 pao ghee few drops essence nuts as req Blend these ingre. pistay. Beat egg yolks.. dry milk dissolved in water 3-4 tb.suger.... oil Brown the savayaan noodles in oil. Add ghee & elichi & add chawal ka atta & bhun it on medium heat until color changes to golden brown.pour the mixture in it.When it makes in form of paste add the remaining milk? cook on low heat & keep stirring till it becomes thick. Take out of oil & crush them coarsly in a blender..plastic k air tight jar mai dal k jama lo . In milk mixture add cool gelatin mixture. but for cubes use 1/2 cup water to powderd milk...Beat egg white till form peak...Its ready **************************** aasifa *CHOCLATE SOUFFLE* iNGREDIENTS: 3 eggs(separated) 2tsp gelatin powder 2tbsp coca powder 6oz cream(beaten) 4tbsp suger 1/2litre milk vanilla essence METHOD: In gelatin add 1/1 cup warm water dissolve.and heat a pan.

cut in cubes 2 hari mirch 2tbl hara dania 1-2 tomatoes chopped 1 Onion chopped 1 cup chanay (already boiled with a pinchof baking soda. Ingredients: 2cup suger 2cup water 2-3 green cardmom 1/2cup sooji 1cup maida 1/2cup ghee 2cup milk 2tbsp coconut 100gm almond.Then garnish with nuts.Dip fried kunni in sheera for overnight. mix sooji.Zeera or sabut lal mirch ko bhun lo then crush it in blender.green cardmom & water cook sheera. Add to Chanay (leave a little channay water).(its best to make o dough day a ahead). Keep for some time.pistachio & raisins. & mix everything.maida & ghee in separate bowl. **************************** aasifa *special Halwa* Kunni ka Halwa. lal mirch. namak cook for 2-3 mintues & cool a little. Add imli ka rus to cook with gur. **************************** 99 .Fry these kunni in oil till golden brown.Then on seive(chunni par goondhai huao aattai ko grate karna hai)chottai chottai daanay ban jaengai.(kunni phool jaingi). Top it off with bhuna zeera & sabut lal mirch. Method: In pan add suger.Add milk and make hard dough of it. water) 50 grm Imli ka rus 1tbl gur 1tbl zeera 1tsp lal mirch 10 sabut lal mirch 1tsp namak --1st step.

beat 2 eggs dip kababs in it & fry dem as req buns 1 tomato 1 cucumber half cup ketchup spread ketchup on buns put kabab den salad & cover with another bun.. 1 tsp chat masala 1 tsp bl pepper 1 tsp zeera roasted & grinded as req salt 1 onion chopped half cup oil mix all above ingredients. Bun's ko Mid mein se cut kar ke uper chilli garlic sauce ya ketchup lagayein uper se chicken ka batter add karein aur phir tomatoes ko sliced cut karein aur Buns ke uper rakhein.. black pepper. **************************** Anonymous 100 . aur boiled eggs bhi chop ker ke is mein add karein. server with french fries. mix karein ..Saman keema egg rolls keema 1/2 kg green chilli 2 hara dhania lil 4 eggs 2 onion 1/2 cup ketchap 1/2teasp haldi 1teasp pisa dhania 2teasp ginger garlic paste red chilli 2teasp black epper 1teasp salt 2 taste oil 4 deep dry 2capsicum 1/2 kg maida panmai keema dalo 4 4tabsp water r salt redchilli haldi black pepper pisadhania gingergarlic paste onion mix r cover up kar k paknay rakjdein till tender then jab keem agal jaye ismai capsicum green chili r hara dhania dal k bhoon lein r nikal k thanda karlien beat egss with salt n pepper r chotay chotay omlets bana lo maiday ko ghond lo jesay normall atta ghondtayhain wesay then maiday ki roti bail k usmai ketchap sprad karo then omlet rakho then keema ki filling karo rollkaro egg brushkaro r deep fry karlo **************************** Anonymous Big bun n banana's chips(kids day) Ingredients : Bun [ apne hisaab se le lein] Cheddar cheese 1 cup Chicken Boiled aur sheredded 1 pao 1 cup tomato ketchup / chilli garlic sauce 2-3 tomato namak half tsp black pepper 1 tsp hara dhaniya thora sa 2 -3 boiled eggs 10 mins bake kerna hai Directions: Ek bowl mein Boiled chicken shredded daal dein aur 2-3 tbl spoon chilli garlic sauce daal dein .. aur hara dhaniya bhi chop ker ke add karein .Kids day **************************** Anonymous mini burgerzz 1 pao chicken boil & small pieces 1 pao potato boil & mash 2 green chillies chopped 2 tsp red chilli pow.. add karein aur mic karein . aur cheese spread karein aur 10 mins bake karein cheese melt ho jaye toh serve karein. **************************** Mrs. salt ...

us mein icing sugar add karein . banana's ko cut karein . beat karein .abb corn flour add karein .Saman lemon kaleji with frozen parhatay 1/2 kg kaleji 1 green chilli 2~3tabsp hara dhaniya 2tsp ginger garlic paste 1/2 cup lemon juice salt2 taste red chilli 1`!/2 tsp oil 4tabsp 101 . aur batter mein mix ker ke fry karein .. vanilla essence daalein aur mix karein thick si paste banayein . **************************** Mrs. . fresh cream. maida .Saman milky chicken 1/2 kg chicken 1~2 garlic cloves 2 green chilli 1cup bread crum 1/2cup maida 2tabsp ketchap 2~3tabsp corn flour 1cup milk 2eggs baking powder 1/2tsp blackpepper 1tsp salt 2 taste chience salt 1/2tsp oil 4 deep frying in pan add chicken milk salt green chilli garlic mix n cover up n cook till milk drys then add ketchap mix well n take out r thanda karlien chicken ko better: beat eggs add baking powder chinese salt blackpepper maida corf flour mix n add water as required 4 making thick paste now di p chicken in better then coat with bread crums n then deep fry it **************************** Mrs.Banana chips 6 adad banana's 2 tbl spoon corn flour 2 tbl spoon maida 1 tbl spoon fresh cream ek anda 3 tblspoon icing sugar half cup fresh milk quarter tsp essense Oil 1 cup Directions" Ek bowl mein egg daal ker . chips ki form mein .Saman cheez balls with egg nots[drink] cheez balls bolied n matshed potatos 1/2kg greated cheeder cheez 1 cup beaten eggs 2 1 gren chilli 1cup bread crums 1teasp black pepper salt 2taste chinese salt 1teasp oil 3 cup cheez mai salt n black pepper dal k mix kardein now in potatos add all spices [xcpet egg n crums n cheez]mixx well then make balls n in center of balls fill cheez then give 2 tymes coating of egg n crums means pehlay egg ki coating then crums again egg then crums then deep fry karlien egg nots: 2tabsp vanillaicecream vanila essense 1/3teasp 1glass milk 2tabsp sugar 1 egg bland them all yeh sardiyon ki drink hai r jin bachon ko cough ho ya sardi lag jaye ya chest infaction ho unko icecream dalay baghir dein sahi hojaienge woh **************************** Mrs.

salt. In the End dip the pieces in beaten egg then coat in breadcrumbs then again dip in egg and again coat in breadcrumbs n now ready to shallow fry till golden. Now put this mixture in a plastic bag (or wrap) and smooth it. then take it out frm plastic. deep fry it. corrainder. ginger garlic paste. turn off the stove then add 2 tbsp milk. so that its like a slightly thick square Bar in shape. spring onion. cut the corners & bread slice in 2 pieces spread ketchup on bread slice then put chicken filling cover with another slice. chat masala. it wud be hard by steaming. chicken & fry well. black pepper. **************************** $T3aR$ choclate cookies!! CHOCOLATE COOKIES Self raising flour 1cup Sugar 1cup Butter 125gm Chocolate 125gm(grated) Vanilla essence 1tsp Oil 1tbsp Condenced milk 2tbsp 102 . Now give them any shape frm cutter or u can make square pieces as well. mustard paste. maida and mix all well. **************************** Anonymous sandwich INGREDIENTS 1 pao chicken boil & shredded 2 onion chopped 4 green chillies chopped 1 tbsp dhanya sabut half tsp bl pepper half tsp red chilli pow half tsp garam masla 1 tsp zeera as req salt as req bread slices 4 frying oil eggs & bread crumbs 4 coating **************************** Anonymous Method heat 1 tbsp oil fry onion till it becoms soft add green chillies. add all spices cook for few mins. dip in beaten egg & then coat in bread crumbs.marinate kaleji with ginger garlic paste salt red chilli leon juice over night r 30 mins then heat oil n fry kaleji then sprinkle hara dhaniya n green chilli parhatay: 2 cup maida 100 gms butter 2tabsp sugar 1 egg beaten yeast 1tsp salt 1/2tsp in sab ko bowl mai dlao then doodh say goondl lo milk ki rida nay quantity nahe batao bas jitan use ho goondhnay k liye utna dalo then oil say coat karo 25mins rakho then banalo parhatay **************************** Anonymous green spice nuggets 1/2kg Chicken Minced (2times by machine) 2tsp Green chillies chopped 1 egg 3-4 Spring onions chopped 1 C Bread crumbs 1/2 bunch Corriander leaves chopped 1tsp Mustard paste 1tsp Ginger garlic paste 2tsp Maida 1/2tsp Salt 1tsp Black pepper 1tsp Chat masala 1 C Oil for frying In Chk Mince bowl add green chillies. Now put dis in a bowl and steam it over a water bowl pan for abt 10min.

serving k lia glass may straw b rakhain aur choota say spoon b.hai payaz.oil dal kr beat kar lain ache tareke se phr thora thora chocolate dal kr fold karte jaye phr isi tarah thora thora flour dal kr beat karle agar zarorat mehsos ho to is main 2 ya 3 tbsp milk b dal sakte hain(rida ne kaha tha k ye better cake k better jitna thick ho). Ab aik tray main butter paper rakh kr is better ko aik aik tbsp thore thore distance pe dal kr bake karlain 20 mins.phir rooh afza add karain aur dobara thora sa blend karain. phir ice add karain aur dobara blend karain. phir is shake ko glass may pour karain aur is k andar pineapples. **************************** Aneela Watermelon Shake 21st april 2007 WATERMELON SHAKE Ingredients: milk= half liter cream= as required ( for garnishing) pine apple= half cup( cubes may cutting kiya howa) watermelon=1 cup( cubes may cutting kiya howa) sugar= as required ice= as required red sharbat( rooh afza)= 2 or 3 tablespoon Method: blender may dodh dalian phir is may sugar add ker k thora sa blend karain takay sugar dissolve ho jaey is may achi terha.phir in kabab ko eggs may dip karian then bread crumbs may roll karain.green chillies daal k achi terha mix ker lain. boiled potaoes ko mashe ker lain phir is may salt. phir is k kabab bana lain lakin kabab ki shape chapal kabab ki terha gool aur patlay honay chaheya.coconut and fold it with the help of spoon.hara dhaniya. **************************** $T3aR$ coconut macroons egg whites 2 almond 8 vanilla essence quarter tsp sugar 6 ounce coconut 7 ounce(grated) sabse pehla egg whites ko itna beat karain k wo fluffy ho jaye(jhag ke tarah dekhne lage) then add vanilla essence. **************************** 103 .black pepper. bun ki aik side per pehlay tomato ketchup lagain phir is k oper coleslaw rakhain phir kabab rakh dain.watermelon aur cream add ker dain. ab in kabab ko fry ker lain.Sabse pehle sugar or butter ko itna beat karain k wo crame ke shakal ka ho jaye or sugar dissolve ho jaye phr is main condenced milk.now baking tray pe butter paper rakhain and one one tsp better rakh kr upar se aik aik badam(optional) rakh kar bake krlain 10 mins k lye.chinese salt. dosri side per sirf tomato ketchup lagain.sugar. shredded cabbage may mayonise daal k coleslaw bana lain. phir dobara eggs may dip karain aur phir till may roll karian. **************************** Aneela potato burgers 21st april 2007 Potato Burgers Ingredients: boiled potatoes=4 hara dhaniya=1 cup green chillie= 2 shredded cabbage=1 cup mayoneise= 2 tablespoon bread crumbs=1 cup tomato ketchup= as required eggs= 2 till= 1 cup hari payaz=2 or 3 tbsp black pepper=1tsp chinese salt=half teaspoon salt= half teaspoon bun= 4 oil= 2 cups Method: eggs ko beat ker lain.

fish sause n ginger.Saman posted by moonless Chicken Zinger Burger Chicken zinger burger with drum sticks n french fries Ing: chicken mince: 1/2kg egg: 4[beated] corn flex: 1cup[ground] bread crumbs: 1/2cup onion: 1p[finely choped] musterd paste: 1tes black pepper: 1tes chiness salt: 1/2tes vinegar: 1tes soya sauce: 2tas salt: 1/2tes burger bun: 4 p[as required] oil for frying Method: add black pepper.add ice n blend it well.musterd paste.now dip fish piece in egg then coat in bread crumbs again in egg n then coat in seasem[til]n fry it.Moonless Nite fish seesmi bites Ing: fish: 1/2kg[boneless+cubes] egg: 1[beated] bread crumbs: 1/2cup til[seasum]: 1cup ginger.red chilli. 104 .salt our musterd paste lagga k half hour marinate kareen.soya souse. for Drum Sticks: leg piece: 4p black pepper: 1tes musterd paste: 1/2tes salt: 1/2tes Method: leg pieces par black pepper.vinegar.garlic paste: 1tas salt: 1/2tes red chilli powder: 1/2tes thayem: 1/2tes[ajwaeen subsitute] white pepper: 1tes[black pepper subsitute] soya souse: 1tas fish sause: 1tas kisan cooking oil: 2cups Method: marinate chicken with white pepper.onion.bun par katchup.shake is ready.thayem.garlic paste for half hour.] tave par halka sa oil legga k bun fry kareen.iss k round kabab bena leen.chiness salt.salt. serve with french fries. **************************** Mrs.dono chizon ko fry kar leen.then mayonis n on top chicken kabab rakh k dosra bun ka piece oper rakh k phir light sa fry kareen. Complete Recipe: dip round chicken kababs in egg then in corn flex[coat 2 times]issi trah drum sticks b coat kar leen.2tas bread crumbs n soya sauce in chicken mince n mix it well.salt.drum sticks ko slow flame par fry kareen. **************************** Moonless Nite chiko shake Ing: milk: 2cups cream: 3tas sugger: 2tas chiko:2 ice: as required Method: put all ing except ice in blender n blend it for a while. [kababs ko shalow fry karna hy untill bolden brown.

[rida ny i think 1/2 cup bread crumbs kaha tha but she add 2tas. mayonis: Cabage:1 cup[cut in length] mayonis: 2-3tas black pepper: 1/2tes salt:to taste combine all ing n mix well...2007 CAKE RUS Ingredients: maida=2 cups eggs= 6 baking powder=1/2 teaspoon lemon essence=1/2 teaspoon yellow food colour= 1 pinch salt= 1 pinch butter= 25 gm sugar= 1 and a half cup ghee= 1 cup Method: bowl may sugar.iss par salt. jab saray eggs add ho ajey to phir is may baking powder. NOTE: baking k baad is ko achi terha tanda ker k phir pieces cut kernay hain coz agar garam ko hi cut karay gain to phir yeh cake rus toot jaey gain.6..salt.mango shake is ready to serve. **************************** Aneela MANGO SHAKE 2. French Fries: cut 2-3 potatos in finger shape..2007 MANGO SHAKE Ingredients: mango=2 milk= 2 glass sugar=2 tablespoon cream= 3 tablespoon ice= as required Method: blender may sab cheezian daal k achi terha blend ker lain. phir baking mould ko oil say greace kerna hai phir is mould ki base may butter paper rakhna hai is k baad is mixture ko baking mould may pour ker dena hai.itna mix kerna hai k is mixture may koi lumps na rahay.ghee and butter ko add ker k achi terha hand beater say beat karay yaha tak k wo aik creamy sa mixture ban jaey.. issay preheated oven may 200 per 20 min k lia bake kerna hai.4tas corn flour n 1/2tes black pepper legga k koch der badh fry kar leen.6.yellow food colour aur lemon essence add ker dena hai aur beat b kerna hai.serve with drum stick n french fries.] **************************** Aneela CAKE RUS 2.. jab yeh creamy sa mixture ban jaey phir is may aik aik ker k eggs ko add kertay jana hai aur sath continously beat kertay b jana hai. **************************** Momina MANGO ICE CREAM Ingredients: 2 cups mango sliced 1 cup condensed milk 2 cups or 400 ml fresg cream 1/2 cup sugar 1 cup milk 1 tbsp gelatin powder 105 .phir is pieces ko dobara baking tray may rakh k oven may kuch dair k lia grill ker laian takay cake rus crispy aur hard ho jaey. 20 mins k baad nikal k kuch dair issay tanda honay dain phir is k cake rus ki shape jassay pieces cut kernay hain. is k baad yeh may thora thora ker k maida aad kerna hai lakin is time yani jab maida add kerna hai tab beat nahi kerna is time sirf spoon say achi terha fould kerna hai i mean mix kerna hai...

saute. donut ki ooper wali poori side ko choc sauce mein dip karen and serve choc. Now take another bowl for mixing and put on this ice bowl. means just fry till transparent dont gv colour.Method: Heat pan on a flame. deep fry donuts at low medium heat till golden in colour. Now put this yummy mixture in a plastic container or box and put the lid on and put into freezer for atleast 5-6 hours. yahan takk kar ke ab different procedure fr both donuts: chocolate donuts: ball ko hath mein le kar thumb se beech mein sorakh karen aur poore donut ko ooper se halka sa daba den. sab ko milla kar atta goondh len. Cook on a slow flame until sugar dissolves properly and mangoes get soft. 2. oil lagayen aur plastic bag mein dal kar garam jagga rakh den and leave till it gets double. milk and mango pulp into this cream mixture and beat until perfectly mixed. take out and put a lil ketchup just on the top of hole and a lil chicken mixture on it. half tsp harra dhania 2 TBsp onion small fine chop 1 tomamto small chop 1 In 1 Tbsp oil saute onion. delicious mango ice cream is ready to eat. cook on double boiler yani simmering water ke ander glass bowl mein pakayen till well mixed. **************************** silence chicken donuts and chocolate donuts dough is the same for both donuts flour 2 cups yeast 1 tbsp pissi sugar 2 tbsp egg 1 oil 2 Tbsp neem garam milk 1 cup 1. its ready chicken donuts filling: boiled chicken shredd 1 cup tom ketchup 2 TBsp thyme half tsp salt 1 tsp lasan adrak paste 1 tsp blak pepper pd. Put condensed milk and crem in it and beat until mixed perfectly. Now take a big container or bowl put lots of ice into it. add chicken and tomato. Now cool it down then blend this in a blender and make a pulp. deep fry at low heat till golden.take out ooper jo balls bana kar rakhe the. Now put this dissolved gelatin. Dissolve gelatin powder in a little hot water. saute. add adrak lasan paste. top ko zara sa daba den and leave them fr 10 mins. + 2 tsp icing sugar + half cup milk. un ke beech mein thori si filling dalen aur side se kheench kar dobara paira bana den.sauce: 25 gm melted cooking chocolate+ 3 Tbsp coco pd. Yummy. phir thumb se beech mein soorakh karen. Now put this mixture in a blender and blend so that all things get mixed properly. add all the rest of ingredients. hath par thora sa oil laga kar normal size ke balls bana len. put a lil harra dhania on it and serve. again leave these balls fr 10 mins. shoooo!!!! if any mistake plz correct **************************** silence chicken lolypop kabab chicken keema 1/2 kg bread slices (soaked in milk and drained) 2 harri mirch 2-3 chopped 106 . take out and add 1 tsp oil in it. fry a bit at low heat. again thora sa oil lagayen and leave fr 10 mins. Now put sliced mangoes and 1/2 cup sugar into it.

small dip bowl.heat oil.harra dhania 2 Tbsp onion 2 chop fine potato (boiled and mashed) 1 lahsan 1 Tbsp salt half tsp sabat zeera+ sabat gol mirch) bhun kar pees lein 1 tsp black pepper powder 1 tsp mix all these ingredients wd hand. allag se 2 eggs beat kar lo. then take a big round dish.than add ice too. (1TBsp cream cheese + 2Tbsp mayonese + 2 tbsp milk+black pepper pd. Unregistered version! Register to get rid of this message [7] Moonless Nite Fried Potato Ing: Potato:1/2kg[cut in slices dip in salty water] Maeda:1tas Cornfloor:2tas Salt:1/2tes Black pepper:1tes Egg:1 Oil for fry Method: Add all ing in egg n mix it wel also add a little water to make a smoth paste. **************************** Clipboard Helper v2. i made a special dip of my own with it. dip half of the lollipop in ketchup. (yun zada crispy banne ge) deep fry in oil at medium heat till golden brown.heat oil n deep fry fish on medium flame till golden brown. u shd try it. mix it very well to a smooth dip) if u want some style. then put crumbs on it. [take dry orange powder n add water to make juice lik tang] [u can also get fresh juice] **************************** Moonless Nite Fried Fish Ing: Fish: 1/2kg[surmai] Maeda:2tas Cornfloor:2tas Ginger. put dip in a v. put it in centre of the plate and arrange the skewers around it. **************************** Moonless Nite Orange n Kaerry Drink Ing: lemon juice:2 p orange juice:1 packet salt:1 pinch kaerry:2[pulp] suger:2-3tas water:2 glass ice:as req Method: shake all ing except ice. its really gud.garlic paste:1tas Red chilli:1tes Black pepper:1tes Salt:1tes Soya sause:1tes Fish sause:1tes Musterd sause:1tes Egg:1 Oil for fry Method: Add all ing in fish n marinate it for ½ hour.coat this 107 . take out. aur ik plate mein bread crumbs rakh lo keeme ka lamba sa kabab banao aur wooden skewer ke top par charha do aur lollipop jaise shape do liken a lil elongated. again dip in egg again in crumbs. dip thi frst in egg.

in buns ko kuch mins k lia microwave may b rakhain takay chese kuch melt ho jaey is say acha effect aie ga. [cut potato with skin] **************************** Aneela FISH ZINGER FISH ZINGER Ingredients: fish=half kg tomato ketchup=1 cup black pepper=1 tsp mustard paste=1 tbsp peprika powder=half teaspoon chinese salt=half teaspoon soya sauce=2 tbsp salt=totaste oil=1 cup chesse slices=1 packet ginger garlic paste=1 tsp eggs=6 corn flakes= 2 cup bun= as required Method: fish k slices ko hammer say thora sa press ker lain.seasumi oil. Unregistered version! Register to get rid of this message [0] §aßa @^^^ 108 . [spaggety boil kar k cold water mein drain karen or iss ko 1tas oil legga k rakhen iss tarh ye sath nhi chipken ge] Banana Scoby: Ing: milk:1.also add ketchup.batter on potato slices a deep fry it.ginger garlic paste.black pepper(half tsp). bun ko halka sa garam ker lain.mix it.black pepper.garlic paste:1tas Capsicum:2p[julien cutting] Tomato ketchup:1cup Soya sause:2tas Salt:1tas for spaggety.chiness salt. **************************** Moonless Nite Chicken Mince Spaggety Ing: Spaggety:1 packet Chicken mince:1/2 kg Vinegar:2tas Ginger.peprika powder daal k achi terha mix ker k 20 mins k lia marinate ker dain.add mince dry its water then add capisum.soya sause and spaggety again mix it well. phir bun ki aik side per mustard paste lagain os per fish k slices rakhain aur oper cheese slices rakh dain.garlic paste sote till color change. phir eggs ko beat ker lain salt aur black pepper(half tsp) daal k. add remaining oil in a pan n ginger.1tes for mince Black pepper:1tes Chiness salt:1/2tes Seasumi oil:1tes Oil: 1/2cup Method: Boil spaggety with 1tas oil n 1tas salt approx 1012 minz.vinegar.salt. phir is clices pay salt.dosri side per tomato ketchup lagain.chinese salt.soyasauce.1/2cup sugger:2tas banana:2p chiku:1p ice Method: shake all ing with a few water.phir marinated fish ko pehlay eggs may dip karain phir corn flakes may roll karain phir dobara eggs may dip karain phir dobara corn flakes may roll ker k oil may fry ker lain. **************************** Clipboard Helper v2.

s Red chilli pwd:1te.s Zeera:1te. butter.s Hari mirch:2 Onion:2[chopped] Mozrila cheese:1 cup[greeted] Black pepper:1te.s salt add kar k lil hot milk k sath gondh leen. haldi.s Mayones:1/2 cup Bread Oil:2ta. frying pan/tava ko thora sa grease kar k os par bread pieces ko light brown Karen. salt. mein ½ te.s Oil as required Method: 1/2kg meda. zeera aur sabut dhaniya dal ke achi tarah mix kerein then is main potatoes ke bareek pieces ker dalein aur kuch der pakaien jab potatoes gul jaien to is mai tomato paste aur sirka dalein aur ooper se hara dhaniya aur pyaz ke lache dal dein aur thore der main utar lein.medium size k ballz bana k fridge mein rakh deen.s Method: Add ketchup.abb ballz ki rote thori sib el k os k oper chicken mince spread Karen or dosry rote bel k os k oper rakh k achi tarh press kar k beel leen[hopefully u ppl understand] phir twa par oil lega k fry kar leen] [Ager chicken ka qemma koch bach jaye tu os mein 1egg add kar k os sy kabab banae ja sakte hain] Saffron Milk: 109 . Add all ing except oil in chicken n mix it well.s Peanut butter:2ta. peanut butter n maynoes in chicken.s Salt:1/2te.s Butter:50 g Black pepper:1te.serve it with French fries.s Salt:1/2te. Chicken mixture ko bread pieces par legga den or oper dosra bread piece rakh k thora sa press Karen k wo chipk jaye. **************************** Moonless Nite Chicken Paratha Ing: Chicken mince:1/2 kg Hara dhaniya:2ta.Bana Smoothy not scoby and Sugar 2 Tblesppon not Teaspoon! **************************** Gorgeous Chicken Potatoes Roll Ingredients: Chicken keema 1/2 kg (mota pisa hua) Potatoes 2 Oil 4 tbsp Ginger garlic paste 1 tbsp Salt 1/2 tsp Kuti hui lal mirch 1 tsp Haldi 1/2 tsp Black pepper 1/2 tsp Zeera 1 tsp Sabut dhaniya 1 tsp tomato paste 1/2 cup vinegar 2tbsp Hara dhaniya or pyaz ke lache Method: Oil garam ker ke is mai ginger garlic paste brown ker lein aur phir chicken keema dal dein jab pani khushk ho jaye to is mai salt. kuti hui mirch. black pepper. black pepper.mix it well. (Rida ne rolls nahi banaye the sirf parathon ke sath serve kiya tha) **************************** Moonless Nite Chicken Sandwiches Ing: Chicken:1/2kg[boil+shreaded] Ketchup:2ta.

.s Crush pepper:1te. sugar 4ta..add almond n vanilla ice cream when serve.s fresh cream.add 1/2litter milk. Unregistered version! Register to get rid of this message [7] Rani Pepper Chicken Ingredients: 4 chicken breast (thora cut laga lain takay masala andar tak chala jae) 2 tbsp Soya Sauce 1 tbsp Musturd Paste 110 . piaz dal do .black pepper.garlic paste:2ta.s Black pepper:1/2te.hain? imply add all ingr in minc and fill in the pratha? dats quite strange to me.s plum sauce. ginger garlic...u must try it n then tell me hoz ur experience. Coat ketchup on burgers then place feeling[chicken.s Ginger.s Burger:4-6 Salad leaves:4 [chop] Oil:4ta.make boties] Lemon juice/venigar:4ta.s oil in a pan n cook chicken till tender.s Tomato:2[cube] Ketchup:1cup Onion:2 med[cube] Plum sauce:4te.s Method: Marinate chicken 15 minz with salt.s] Musterd paste:1ta.s[add zeera.. crush pepper. **************************** §aßa @moonless nite yar im confused . neechay say achay say pak jae colour aa jae to is ko spoon ki madad say fold kar lo aur palat k thori dair fry karo tayyar hai **************************** Clipboard Helper v2.s. hara dhania. heat 2ta.s. alu.dry coriander. ab us par oper hari mirch.2te.crush red chilli all in 1tab. n 1 cup ice in blender n shake it well. Burger ko tawa par saenk leen with a lil oil..onion.. musterd paste.s Salt:1/2te.salad] on them.3ta. bohat thoray say oil mai ye anday dal dain aur pan shake kar k phela lain .plum sauce in a bowl. saffron 1/4te. **************************** Moonless Nite Fried Boti Burger Ing: Chicken:1/2kg[boneless. **************************** Rani Cheese Omlet Ingredients: 4 Eggs 1 Green Chilli (Chopped) 1 Potato (Chopped) 1 Tomato (Chopped) 2 tbsp Coriander (Chopped) 1 Onion (Chopped) 1/2 tsp Black Pepper 2 tbsp Mozrella Cheese Salt to taste Oil Method: Andon mai namak aur black pepper dal k achay say beat kar lain .. thori dair bad cheese bhi dal do (Flame halki rakhna) .chicken mince kacha use kerna hay in paratha .lemon juice.tomato. moreover hum log tu Mutton Mince b kacha hi parathe mein use karte hain n iss ka taste cooked mince sy change or zeyada tasty hota hy. timatar. Combine salad leaves.is tarah tou ander chicken kacha kaha nai ho ga? **************************** Moonless Nite @Saba chicken mince kacha hi use karna hy our jab aap paratha fry karo ge tu ye kacha nhi rahe ga pak jaye ga bac mince ki boht thin layer hote hy.

.then make small balls applly oil on top and make roti tOPPING: chicken keema 1/2 kg 1/2 tsp ajinomoto 1/2 tso salt 1/2 tso b..2 tbsp Chilli Sauce 1 tbsp Green Chilli (Chopped) 3-3 Tbsp Yogurt 1 tsp Black pepper (Crushed) 1 tbsp Ginger Garlic Paste Salt to taste Oil Mehtod: Add all ingredients in chicken except oil and marinate it for atleast half an hour .it wil take 10 mins if u make mINI size base. agar chaho to parathay k sath banao warna aisay he naan/ bread/ saday parathon k sath enjoy karo. tomato catchup aur chesse dal k thora bake kia tha .. few pieces of shimla mirch .pow 2 tbsp dry milk chocolate for topping or bunties 111 .. tomatoes. fry kar lo bohat thoray say ghee mai tayyar hai **************************** Maria Mini Pizza PIZZA DOUGH 1/2 kg meda 1tbsp yeast (dissolve in water) 50 gms butter or 5tbsp oil 2tbsp sugar 1 egg milk 4 kneading knead wel and rest for 2 hrs. onion. phir choti si roti bana k us par butter ya ghee laga k phir say band kar k pera bana k phir roti bel lo ..pep ginger garlic 1tbsp (cook mince in apan without adding oil) pizza sauce as required 1 shimla cut in length wise 1 tomatoe sliced 8 slices Moazrella cheeze On a roti apply pizza sauce.. **************************** Rani @ saira Yes saira here is the receipe of paratha Ingredients: 1/2 kg maida 1/2 tsp sugar 1/2 tsp salt 100gm butter water Method: Maida mai butter sugar aur salt achay say mila lo phir neem garam pani say goond lo . tomato then cheese slice on top and bake. Bake it and enjoy!!!!! **************************** Maria hre u go hine! Muffins 3 eggs 1 cup sugar 1 cup meda 1 cup ghee 1tsp b......... ur pepper chicken is ready Note: Rida nay ye receipe mai sath parathay banae thay . then mince...... Now heat the oil n add chicken in it n cover it n cook till the water dries up . jis mai parathay fry kar k pepper chicken fill kia tha sath mai capsicum...

......beat ghee/sugar/few drops of essence/b... then turn the tray and take it out garnish with pisa narial and grate cooking chocolate on it.pep 1tbsp salt as req keema 1/2 kg Moazrella & chedder cheeeze Assembling cook keema in water with tbsp b......pizza sauce and shreded cheese.pow/dry milk and seperately beat the eggs combine all the two mixtures and beat well.decorate with cream in markets its readily available in balls shape sizes....melt finely add popcorns in the pan and mix it v well in a tray ( round/square but deep) ... first grease it and put the popcorns in it...keema....pep and salt and make it dry grease a baking tray....was looking so tempting! **************************** Maria Potato Sandwiches 2 big potatoes 2 tbsp milk 1 tomato (cubed) spring onions chopped b ..sprinkle salt and b..in a preheated oven................place noodles then potatoes and peas. fold it grease cup cakes tray and sprinkle some ata on it.. press and keep aside to set .salt and b.pep just sprinkle and pizza sauce then keema & noodles + lots of cheese and bake till 10 mins or as u want the colour acc to ur choice. **************************** Maria Bar B Q paratha 112 ....... sandwiches r ready! **************************** Maria Popcorn cake 1 big pk popcorns Gur 1 1/2 big pieces pisa narial cooking chocolate cream ( beaten) oil 1tbsp water 2tbsp cook gur with water and oil.till the bread gets crispy.. lastly place a cheese slice on the top and bake till 7-8 mins.add meda ....... peas/potatoes.pep.....or any kind of shape u desire.pep crushed 1tsp salt 1tsp cheese slices few loafs of bread Boil potatoes and mash then with 2tbsp of milk+salt+ b..then spring onions and tomatoes .yum yumm.it wil come out easily when the tray wil b nicely greased. on a bread spread a layer of potato.then put one scoop full heaped in it and bake for 15-20 mins when they r ready allow to cool and put some icing sugar and melted chocolate or colourfull bunties to make it more appealing for kids **************************** Maria Baked Noodles Noodles 1 pk (boiled) 1cup potatoes cubed (boiled) peas 1cup (boiled) pizza sauce 1/2 cup kuti lal mirch 1tsp b...pep + kuti lal mirch........... u can make it in a deeep glass too..

bake for 30 mins.pep 4tbsp oil.it wil give an effect of pirat parathas....... cheers **************************** 113 . chop 2 onions and 2 tomatoes and put them on the top . On a paratha fill the botis and apply chutney too... make 2 peras and roll them 2gether.. chutney 1tbsp roasted zera 1cup ketchup 1cup imli rus 1tbsp kuti mirch 1/4 tsp b.assemble according to ur choice... for 2 hrs.pep salt to taste 2tbp dhanya + podina (each) chop dhnya n podina and mix all the ingredients well ( dont blend) parathas Meda 2 cups salt 1/2 tsp ghee 3tbsp Knead with warm water and keep aside.( u can skip it .salt ginger garlic 1tbsp.... and marinate for 2 Hrs.....1/2 kg undercut Beef ( cubes) 1tb papita 4tb dahi 1tbsp roasted zeera 1tbsp kuti mirch 1tso b.....make them on tawa by using more ghee or oil. 1tb anar dana Mix all the ingre... can could b used in assembling instead) but taste wil b more gud when ull follow this method......in a preeheated oven temp is 180 OR cook in apan or grill it.... place this masala botis in a baking dish....

...kay jaise middle east mein khas khaas nahi milti hai . **************************** TIP OF THE DAY: Agar Fish ko heeng k pani mei Ya lehsan k pani meidaal kar kuch dair k liye rakh day t Fish mei se SMELL nahe ayegii **************************** ALTERNATE OF TOMATOE IS 2TSP IMLI PASTE **************************** during rains match box soft s ahojata hai usko chai ki patti k jar mai rakhdo sahi hojayega use kartay tyme bas nikalo r wapis usi mai rakh do during rains salt bhi kuch jam sa jatahai tou salt bottle/jar mai kuch danay rice k daldo tou sahi rhta hai **************************** ASIAN Posted By desert Gurl TODAYS TIP : aur tip ye hai kay ajwain jo hai agar ksee kay pait mein darad ho tu usse pani kay saath khalo.Cookin tips By Rida **************************** Todays Tip agar parathay achay shape mei bananay hain to baylan ko 2 ghantay fridge mei rakh day phir parathay banaye shape acha aye ga **************************** Clipboard Helper v2...tu us kay liya badam lo..un ko taway per bhon lo. and chotya bachay jab sardiyan aati hain woh 1 tea ajwain un kay seenay per masal do. aur phir grend kar kay khas khaas ki jaga use karo **************************** rida told.. or ajwain pees kar hi bachon ka seeney pa lagani hai or garam rakhna hai bachon ko **************************** 114 . **************************** Tip of the day : palak kaatnay se pehlay agar haatho mei thora sa oil ya cold cream laga kar phir paalak katay to aap k haath kaalay bilkul nahe hogay.. agar parathey crispy bananey hon to aatey ko neem garam pani se goondho... Unregistered version! Register to get rid of this message [4] ALTERNATE OF CREAM : agar ghar mei cream nahe ha available to Fresh milk ki BALAYE Add Kar SAkhtay hian **************************** Alternate of khas khaas rida nay bataya hai ... and ya phir 1 tea honey mein quater spoon ajwain mila kay bahon ko de do... Unregistered version! Register to get rid of this message [0] Ishmile sohni ajwayin pees kar hi shehad ma dalni ha ... **************************** ALTERNATE OF BROWN SUGAR IS GURH **************************** Tip of the day: Agar onions ko raat mei chiel kar fridge mei rakh day aur thanda hone par subaah nikaal kar katay to Ankhoo mei jalan kam hogi kaatay waqht...sardi se and cough kay liya hai **************************** Clipboard Helper v2...

in warm oil add 1/2 te. 115 .or khas kar jin khanon sai hazma kharab hota hai ya baddi hoti hain un ma zarror dalain jaisey chaneey ki daal wagera ma **************************** ASIAN Tip of de DAy Agar onions k uper thora se oil lgaa kar Onons ko kata jaye to onions jaldi aur achi katay gi **************************** ASIAN koi bhi bakin item ko check karnay ka tareeqa yeh ha bakin k waqht toothpick ko bakin item mei thora daba kar bahir nikalay agar better tooth pick par lipta huawa aye to ready nahe ha aur agar Tooth pick saaf aye to ready hogaya ha **************************** ASIAN Tip of de Day Koi bhi alu ki dish ya biryani banay se pehlay agar Aloo ko fry karlay aur phir Biryani ya kisi Salan mei Daaly to is ka taste aur acha hojaye ga **************************** ASIAN Alternate of Vinegar is Lemon Juice **************************** ASIAN For french fries Agar potatoes ko cut karkay SAlt kay pani mei he rehnay day .....(nihaar moun) **************************** Moonless Nite To get rid from lizerd Naswar ki goliyan bana k different places par rakhen jidher lizerd hoon tu wo bhag jayen ge **************************** Moonless Nite remove smell from fried fish oil to remove smell from remaining oil in which fish fried.....ajwain 1 piece of ginger n 1 piece of darcheeni let it cook then jab bhi piyo usmai lemon daldo zara sa dinmai roz yeh 5 glass pienay hain appko 1 yeh bataya tha r 1 yeh bataya hai 5glass water 1/2tsp green tea 1 piece of darcheeni lil ajwain let it cook then pietay huy lemon dal do isko bhi dinmai yeh 5 glass pienay hain dailyy **************************** §aßa FLAT TUMMY rida always tells dat her tummy is flat cause she uses to take 1 clove garlic every morning... **************************** Ishmile zeera or ajwain alag alg bhoon kar pees kar raakh lain or har kahaney ma dalain zaiyka acha ho ga .Ishmile saunf ajwain (pees kar) kala namak yeh hazmey ka liyee acha hai or us sai pait bhe kam hota hai .s Ajwaen n still heat it for 2-3 minutes will remove smell of fish from it n u can use it in other dish. to dair tak bhi is ka colour change nahe hoga aur Fry jab karegay to bahut Crispy se bane ga **************************** Moonless Nite 4 high blood pressure take 1 clove of garlic with water every day beofe breakfast[nihar moun] **************************** Moonless Nite Qahwa to reduce weight/colistrol posted by Innocent 5 glass water add lil saunf. yeh har kahney ka baad kahyin bana ka rakh lain yeh rida ney kaha tha .

good tip na from Rida? **************************** 116 .

zarde ka 117 ..aur tori daor kay baad refregerate kardo jab thanda ho jajaye tu cream add kardo aur condence milk add kardoo mix karoo aur fruits bhi add kardo halkay haath se upper nechay karoo and last mein jab serve karo tu jelly daal doo aur pista lab-e-sheri ready hai **************************** KachI Chicken Ki Dam WAli Biryani **************************** Anonymous 1/2 kg chicken 2 sliced onions 1 cup dahi 1/2 bunch pudina 1/2 bunch hara dhaniya 6-8 hari mirch 2tbsp sabut garam masala (long.hari mirch and boiled rice.phir add chicken in it ache se mix kark put it for 2 hours ( if 1/2 kg beef is used then add 1tsp kacha papaya n marinate it for 2 hours) firstly fry the onions n when ther r of golden brown color separate half of them.phir tora sa siwiyoun ko pakao phir sugar add kardo..pudina.... is milk mein siwiyoun ko acchi tharah se pakana hai .lal mirch...Misc: Wafa RECIEPE OF LAB-E-SHERI RECIEPE OF LAB-E-SHERI HERE IS THE RECIEPE OF LAB-ESHERI LAB-E-SHERI (RECIEPE) lab-e-sheri INGREDIENTS: 1Litre milk 1 cup (moti siwayan) 2tab cornflour ya custard powder chandi kay warq (optional) sugar (1 cup) 1 pineapplcan..mein nay tu custrad pwder dala tha.Now put the marinated chicken along with hara dhaniya.pisa garam masala.aur us shef nay bhi.salt.aur siwiyoun ko halka brown karo..1mango (u can use any fruits) condence milk (1cup) jelly packet 2 (jelly color red&green) cream (1 cup) oil (2 tab) pista for GARNISH METHOD: Sab se pehlay oil lo .. 2tabcustad tore se doodh mein mila kay dal do aur spon chalay raho phir chola band kardo.choti bari illaici) 8-10 aloobhukhara (dipped in water ta k naram hojae n pani use nahi karenge sirf dane use hnge) 1 tsp pisa garam masala 2 tsp ginger garlic paste 1 tsp zarde ka rung(doodh ya pani mein mix kark dalna hga) 1 tsp salt 1/2 tsp haldi 2 tsp lal mirch 1tsp dhaniya pwder 1 cup oil 2 cup boiled rice( salt.pudina.teez pat.aloo bhukara aur ginger garlic paste dal kar mix well.set kark add thora sa hara dhaniya.pudina.3 banana.zeera..matlab milk gharah hojaye aur siwiyoun ka color bhi change ho jaye aur woh moti ho jayein halki anch per pakao aur spone chalati raho aur dosre cholay per jelly banaloo aur freeze kardoo itnay mein aap fruits kaat loo chotay chotay sirf banana tore se bare kaat na kyun kay spoon chalanay mien woh toot saktay hain jab siwiyan moti ho jayein tu us mein custard powder ya cornflour daalna .phir is mein 1 litre boli milk daal doo .haldi.dhaniya pwder..hara dhaniya aur sabut garam masale k saath boil karna hai) sub se pehle dahi ko beat karlein ache se is mein add sabu garam masale.

hara dhaniya aur podina daal kar mix it.rung and the fried onions which were separated initially...egg.hmmmmmmmmmmm yum yum ..sabut lal mirch.!! hehe **************************** pineapple cake **************************** Wafa cake reciepe ingrdients: butter 250gm 1 cup pineaaple sugar 2cup flour 2 cup cream 1 cup green color backing powder 1 tea & 6 aggs sab se pehlay butter aur sygar ko mix karo aachay se. and sab ko mix well phir sara mixture cake tin mein tora sa oil laga kay daal do and 180deg per and jahan tak mujhe yaad hai tu rida nay cake kay upper color se likha tha indepence day ka ... bht tasty bane hain ye kabab **************************** Hyya PIZZA rida ne aj saturday ko pizza banaya hai uska procedure yeh hai INGREDINTS:1/2 kilo MAIDA(white flour) 250 gram chicken(boneless) in small cubes chedder cheez 1/2 cup butter 2 tab sp capcicum 1 onion 1 tomato 1 tomato ketchup 1 cup milk half cup (us mai water add karen) yeast 2 tab sp(usmain thori se suger aur neen garam pani dalen aur mix na karen aise hi choor den) black pepper 1 tab sp venegar 1 tab sp soyasauce 1 tab sp PROCEDURE:Anonymous 2 cup chane ki daal(soaked in water for 1 hour) ~~~DOUGH~~~~ 118 .cake dekhanay kay liya.sabut garam masale.backing powder dalo ....jub gal jae tou isko pees lein... daal ko peesne k bad is mein boile n mashed aloo.. after 20 mins ur biryani will be ready.phir tora thora kar kay flour daaloo aur beat karta raho .Cover it n first cook on high flame for abt 5 min n then on medium falem for 20 mins.phir eggs dalo... [thora spicy abane k liye add lal mirch or garam masala thora sa ] kabab ko shape de k fry kar lein....un ko bhi acchi tahharh se beat karo.lehsan adrak aur namak dal k gala lein.bake honay kay baad pehlay cream daal thi and pnieapple daalay thay baad mein color se upper decorate kiya tha' woh pehlay se apnay saath bana kay laye thi. **************************** Anonymous aloo chane ki daal k kabab **************************** 2 large aloo(boiled n mashed) 1 egg 6 sabut lal mirch thore se sare sabut garam masale 1 tsp sabut lehsan adrak chopped thora sa hara dhaniya thora sa podina to taste salt sub se pehle daal mein 2 cup pani.

ginger1/2tea 1/2garlic paste ye daalna hai aur chicken ko cover kar dena hai. **************************** Hyya HOT n Spicy chicken salsa plzzz aaj jo rida ne yeh chicken bayaee hain plzz koi bata day mujhe se program miss hogaya hai 17 aug 2006 ko jo dish banaye hai wo ok **************************** Wafa ingredints half kilo with bone chicken 'ginger paste 1/2 tea spoon garlic paste 1/2 tea spoon balck papper 1/2 tea spoon salt crush red chilli 2 tea spoon venegar 2 tab tomato ketcup 1/2 cup onion 2 capcicum 2 tomato 1 oil 1/2 CUP green chilii 5 PROCEDURE: saab se pehlay oil lo 1/2 cup us mein chicken kay piece dalo slow flame per us kay ander kali mirch 1/2 tea ..maida 1/2 kilo + 1/2 teasp salt + 1 egg + 2 tab sp oil + aur jo yeast banaya tha wo daal deen ab is ko milk ( jis main water add kara tha) us se goond lain achi tarhaan na zayada hard na zayada soft.venegar 2 tab. phir us ko 15 to 20 min rakh deen taak wo phool jaye meanz us ka size double hojaye ~~~~FILLING~~~~~~ 250 gm chicken boneless cut in small cubes now add 1tea sp black pepper + salt to taste + venegar 2tab sp + soyasauce 2tab sp. ab dough ko nekalen wo phool chuka hoga us ko sokha atta laga kar rooti ki trhaan roll pin se spread karlen like roti jaise banate hai but isko thick rakhna hai phir pizza try mai oil grease karelen aur flour sprinkle karden taak pizza stick na karen ab us dough set karden aur uspe phir brush se melt butter lagayen pore pe . phir ketchup spread karden poray pe. tomtao ketchup 1/2 cup in sab ko aik bowl mein mix kar kay rakh doo phir chicken ko dekho jab woh golden brown ho jaye tu us mein tomatoo aur capsicum and onion add karna in sab ko ziyada nahi pakana hai us kay baad salsa add kar doo . 1/2 tea salt ..salt..1/2 tea black peper. ab capcicum + tomato + chicken +onion aur 1 tea sp red crush chilli dal den aur ab last main cheez ko daal den ab now is ko oven man rakh dain preheat 200 ceti pe 20 t0 25 min but rida ne in time se pehle nikaal liya tha bcoz us ka pizza ready hogaya tha jaldi waise ap check karte rahye fa 10 min baad. **************************** nargisi koftey **************************** Anonymous here is the recipe qeema 1kg ginger paste 1 1/2 tbsp garam masala 1 tbsp pise hwe channe 4 tbsp lal mirch 1tbsp fried pyaaz (pisi hwi) 3 tbsp salt to taste 119 .yeh sab chicken mai laga kar mix karden aur 5 to 10 min marinate honay rakh den.chickne ko golden brown karna hai itna mein aap tomatoo aur onion aur capsicum kaat loo aur salsa bananay kay liya : 2 tea crush red chilli.and few min kay baad falme off kardoo and upper se agar ziyada spicy karna hai tu green chilii daal doo . ab pan mai 1 tab sp oil dalen usko garam hone dain ab us mai chicken daal dain aur pakayen medium flame pe k chicken paak jaye..

lil bit of oil .veveger. ab is mein 7-8 hari mirchein kaat k dalenge along with 1 cup hara dhaniya.jab carot boil ho jaye tu use nikal kay rakho phir usse pani mein phaliyan daal loo phir jab woh boli ho jaye tu us ko bhi nikal lo...chinese salt.rida na kaha hai hai kay jitnay time ziyada rakho accha hoga and phir preheated oven mein rakh doo 200degree per 20 mins kay liya and tore dair kay baad chicken kay piece ki side change karna .black pepper..mustard paste. Allo and matter bhi boil lene hai jo kay rida boil he lay kay aye thin parsely ko chop karna hai chicken ko steam karnay kay liya aik bartan mein pani daalna hai .and 1/2tea back kartay time upper daala tha sab se chicken ko marinte karlo .pan ko cover kark medium anch pe dono sides se cook karenge 5min for each side...ginger&garlic paste and mustard paste phir aik bartan mein 2cup paani boli karo .salt 1/2tea .chinese salt.. us ko boil karena hai .salt. ab 1 cup dhaniya 7-8 hari mirchein in dono cheezon ka paste bana lenge aur pan mein add kardenge mix kark koftay jo banae the wo bhi add kardenge.garlic paste..(rida nahi 1/2 tea masla lagatay time and ...jab boil ho jaye tu us mein carrot daal doo.. 1cup dahi add kark mazeed 5 min tak cook karna hai medium flame pe.. isi tarha sare eggs ko karlein pan mein 2 tbsp oil le kar 1 onion ko knife se chopped kark hulka sa fry karlenge soft karna hai ab is mein 1 pao palak jisko pani k sath pees lia hai dal denge aur 3-4 min tak cook karenge.us kay 120 method aik bowl and black pepper. phir koftay ko nikal lenge pehle plate mein n jo sauce pan mein hai us mein 2 chicken cubes knorr wale wo ad kardenge ache se mix karne k bad is sauce ko kofatay ko oper daal denge. ur hara masala nargisi koftay is readyy **************************** Wafa grilled chicken ingredients: chicken kay legs bare shape mein 3 cut lagay hoe tomato ketchup 2 tab chinese salt 1 tea mustard paste 1 tea ginger .ginger.in sari cheezo ko mix kark marination k liye rakhna hai for 1-1.and grilled chicken ready hai **************************** Wafa steam chicken chickne 250gm phaliyan adha pao carrot 2 mattar thore se parsely bhi tore se potato 2 black pepper 1 tea salt1 to taste ginger garlic paste 2 tea chinese salt 1 tea mustard paste 1 tea .5 hours nw u need 9 hard boiled eggs pehle qeema le kar haath mein flat karlo phir usk oper egg rak kar bund karlo.tomato ketchup....garlic paste 1 tea black pepper 1tab veneger 2 tab and oil 1 tab ..oil 1 tea acchi tharah se mix kar kay in ko chicken kay piece per lagado 25 min tak rakh doo..

... lakin one more thing is kay saath rida nay aik sause banay tha jo kay mein nay nahi dekha hai agar kisse ko pata hai tu plz bata de.and falme slow per pakao. [pani k saath set karte jae shape ko coz chicken qeema is very much sticky) ache se shape dena hai koi crack nahi hna chahiye warna fry karte wakt cheese bahir ajaegi kabab banae k bad deep fry them.. [agar beef use karrahe hai tou marination time 30 min ka hga] FOR FILLING *********** 1/2 cup cheddar cheese grated salt to taste hara dhaniya n hari mirch in sub ko mix karlein ab qeeme k tikye bana k is mein ye filling add karlein aur bund karlein kabab ki shape ka bana lein.and us mein sugar anmd ilachi seed daal do.upper stainer rakhna hai (channa) rakhna hai aur us stainer mein marinate chicken daalni hai and upper se dhakna hai .hari mirchein. **************************** Hyya $auce 2tab sp tomato ketchup + 2 tab sp venegar + 2 tab sp soyasauce + chopped green chillies in saab ko mix kardeen sauce ready hai **************************** Anonymous here is the recipe of chicken cheese kabab 1/2 kg chicekn qeema (machine se pisa hwa) 1 egg 1 tsp lehsan adrak paste 4 hari mirchein (bareek cut ki hoi) thora sa hara dhaniya chopped(with knife) 1 tsp salt 1 1/2 tsp kali mirch ek bowl mein chicken..oil 4 tea 1 litre milk ko boil karo ... chandi kay wrq (optional) ilaichi seeds 2.salt. phir milk powder mein egg. paani bartan mein ziyada na hoo aur flame medium ho . parsely bhi daal doo and 3 min tak pakaoo .egg 1... Unregistered version! Register to get rid of this message [4] Anonymous SPICY SAUCE *********** sabut lal mirch (a/c to u as much spice as u want) mirch ko tawe pe bhoon lein aur bowl mein le k ye cheezein add kardein 1 cup imlee ka rus 1tsp sugar 1tsp salt sub cheezon ko blend karlein.kali mirch n egg add kark ache se mix karlein aur 10-15 min k liye rakh dein. stam chicken with vege ready hai is ko paltter mein nikla kay saath mein vegetabe kay saath serve karien.tu aap 121 . 1 litre milk ..lehsan adrak paste. ye chicken 15 min pak jaye gee jab chicken pak jaye tu aik karhaie mein oil lo 1 tea phir us mein woh stam chicken daal doo and woh jo juice bacha tha na vegetables ka woh bhi daal doo 1 cup tu tha ...hara dhaniya. and phir us ko jaise ras malaie ka shape hota hai waise aap milk mein daalo.3 . pista badam.. thses kababs were served with SPICY SAUCE **************************** Clipboard Helper v2.sugar 1 cup... **************************** ras malai **************************** Wafa 1 cup milk powder.oil daalo and acchi tahah mix karo. phir jab rasmalaie ka color change ho jaye .

sesame oil.zeera aur dar cheeni ko bhoon lein phir bowl mei nikal kar is mein add karein lal mirch pwder. sub cheezon ko mix kark 2-3 min tak cook karein.saunf. [agar chahien tou batter ki coating k bad bread crumbs se coating karlein aur phir deep fry karein.cornflour and thora sa pani.kali mirch.salt n khashkaash dal kar mix karein aur phir isko chopper mei pees lein aur is masale ko ek jar mei save kar k rakh lein.kali mirch. ab is mein se 3tsp pakane mein kaam aaega n 2tsp bhagar k liye acha 2 cup oil mei se pehle 1 cup oil le kar ek pateeli mein pehle ginger garlic paste ko halka sa fry kark is mein 3tsp masala pani k saath paste 122 .3 TBSP oil add karein aur pani se paste bana lein na ziada thick na ziada thin..sugar. **************************** Wafa NIHARI RECIPE 1/2 kg chicken 1/2 cup ata (bhoonna hai itna k halka sa brown hojae) 1 sliced onion 1 tsp salt 4-6 longe 4-6 kali mirch 2 choti illaichi 2 bari illaichi jaifal 1/2 tsp javitri 1/2 tsp sont 1 piece heeng thori si dar cheeni 2 pieces lehsan adrak paste 2 tsp saunf 1 tsp zeera sabut 1tsp dhaniya pwder 1tsp lal mirch 1tsp khash kaash 1 tsp (alag se bhoon kar pees lo) oil 2 cup choti bari illaichi.dhaniya powder.salt. **************************** Anonymous fish k oper ye sauce daal k aur hara dhaniya daal k serve karein with BOILE RICE.salt and white vinegar. for batter ********** bowl mein maida.sont.crused lal mirch. phir oil le k itna k fish poori dip hojae is mein [as deep fry karna hai] garam karlein n fish ko SLOW FLAME par fry hne dein.flame band kardo.isk baad add soya sauce.5 kg fish sabut aur deep cuts lage hwe hn 3 TBSP (for batter) & for deep frying oil 250 g maida 1 tsp kali mirch 1/2 tsp sesame seed oil (til ka oil) 1/2 tsp salt fish par 1/2 tsp salt n 1/2 tsp kali mirch laga lein ache se cuts k ander 30 mins tak.long.heeng.and aik bartan mein nikla lo araam se phir aur se pista badam daal do and finsh **************************** deep fry fish with sweet & sour sauce 1 -1.thora crispy ban jaega] **************************** Anonymous for sweet & sour sauce ********************** 2 TBSP oil 2 TBSP corn flour [thre se pani k saath paste bana lein] 1 TBSP lehsan adrak finely chopped 1 TBSP crused lal mirch 1/2 cup white vinegar 1 TBSP sugar 2 TBSP soya sauce 1/2 cup ketchup 1/2 tsp salt pehle oil ko garam kark is mein lehsan adrak dal k light brwn karlein jub light brwn hojae tou slow flame kark add ketchup. ab is batter ko fish par ache se lagae k masala ander tak jazb hjae ab isko 15 min k liye rakh dein.

hara dhania 2tsp Hara Rang 1 Dahe 1 cup OIL METHOD : 1. Ab Gajar ko kaat le cubes mei aur saath he saath 12 kuti huaii hari mirch . ab ek pan mei thoray Rice daalay aur phir us k uper Vegetable jo k pak gaye hain woh daalay ( APNAY HISAAB SE DHAALAY JITHNA AAP KO KHANA HA ) then us k uper Dahi wala mixture dalay aur phir uper Saaray chawal daal ker ..Saman chocolate soflay 3 eggs (r egg white r egg yought ko seprater kar k alag bowl mai rakhna hai) geletine powder 2tsp cocopowder 2Tsp cream 6 onze sugar 4 Tsp(ya to staste) 1/2 lit milk 1/2 cup water sab se pehlay water mai geletine powder dal k 1 side par rakhdein mix nahe karna ziyada now beat eg yellow sugar coco powder and 2 Tsp milk v well then thora thora kar k milk ad dkartay jaien r mix kartay jaien r then slow flam epar paknay rakhien magar continus spoon chalatay arhien warna us mai lums ajaienge then jab mixture thick hojay eto flame se utar k geltine 123 .hara dhaniya and podina **************************** ASIAN Green Spice Vegetable Biryani INGREDIENTS : 1pao HAri pyaaz BOILED rice ( use mei long ... agar zadha spicy kerna hoto GReen chilli dham kertay waqht daal de . NIHARI tayyar.. kali mirch . sab se pehlay 1 cup oil garam kare aur is mei spring onions ko kaat le ( white wala portion jo agay hota ha woh wala) aur is ko oil mei daal se ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq kaat le ) aur matar k saath is ko bhi oil mei daal ker pakaye . 2 tsp salt ko bhi oil mei add kar k mix karday ( sLOW fame per sab ko pakana ha ) Ab tomotoe ko lambhay shapes mei kaat lay aur is ko bhi ushe oil mei shaamil karday AB bangobi aur spring onione ( green portion) ko bhi kaat ker oil mei daal day aur Adhe gadhi Podina aur hara dhania ko bhi add kar lay ab thori dair k liye cook kare YAAD RAKHAY ZADHA VEGETABLES KO NAHE PAKANA HA BUS 5 MINS TAK PAKAYE 2. LONG .Hara rang chirak dey aur 5 min Dhak ker pakaye ENJOY UR VEGE BIRYANI :) NOte .adrak. bhagar k liye: ************** 1 cup oil mein pyaz ko pehle fry karlein jub fry hojae tou us mein 2tsp masala (jo peesa tha) wo add kark halka sa mix kia aur foran nihari pe dal dena hai phir dhak kar thori si dair tak pakne dein. **************************** Mrs.. 2TSP GHARAM MASALA 12 Grinded Green chilies 1 Gadhi podina .bana k add karein aur bhoone jub oil alag hojae tou chicken add kark bhoone jub ache se bhoon jae tou is mein 1 glass pani add kark dhak kar chicken gulne tak pakaein.!!!!!! GARNISH with lemon.thori der bad is mein ate ka pani k saath mixture bana k hulka hulka add karo ta k thick grvy bun jae. salt Gharam masala add ker k Boil kerna ) 2 Lemon Half Kilo Greenish Tomotoe 1 pao Bangobi 1 Pao MAtar 1 pao Aloo 1 pao Gajar 2tsp Salt .. Ab alag se adha gadhe podina aur hara dhania jo k reh gaya ha us mei dahe aur lemon daal ker mix kar lay LEMON KO SABUT KAAT KER ADD KERNA HA 3.

. ab is mixture ko pan mein le k isk ander beated eggs dal dein aur shredde cheddar cheese.onion. Add all fruits in it 4... 2.medium flame pa pakain . Mix sugar in milk..peas(matar). cover it for few min and cook it at low flame. Then mix cream in it 3.. Add tow color jelly.mix well.. 5.salt dal ka mix kar lain ..phir murgi daal dain bohat brown bhe nahi karna bas gal jayee..phir anch halki kar ka dhank dein woh apney panni mai hi pakey . mayonnaise 4 eggs salt n kali mirch to taste cheddar cheese 2 tsp butter pehle breads pe oil laga k saikh lein aur phir mayonnaise laga lein.chinese salt.. it's yum yum **************************** Ishmile drum sticks chicken leg pieces 6 tomato ketcup 2tbsp vinegar 2tbsp tomato puree 2tbspoon ginger paste 1 tsp garlic paste 1 tsp sugar 1 tsp chinese salt 1 tsp black pepper 1 tsp salt to taste soya sauce 2tbsp oil 4tbsp potatoes (fried ) mattar (boiled) Method oil garam kar ka us mai ginger garlic ka paste daal do. phir black pepper. & in the end add nuts..nw add mashed potatoes and mix well.veg &cheese sandwich bread slices 1-1 1/2 cup [carrot..mushrooms &shimla mirch] 1 small potato boiled and mashed aur phir is mei salt n kalimirch add kardein thori si. room temp pe cool kark add 1 picnh of salt n 1 pinch of kali mirch. omellete jub tayyar hjae tou pieces kark bread mei dal k serve karein.. ek pan mein oil le k add vegetables & butter and cook it for 3-4 min.powder jo pani mai dal k rkha tah usko achi tarha mix kar k is mixture mai add karin r achi tarha mix kark r jab yeh mixture room temp par ajaye isko freeje mai rakhdein thanda honay r ab egg white ko achi tarha beat karin kafi dair tak k usmai chaag ajaien r woh 1 vream ki shakal ka hojaye then jab mixture thanda hojaye acha khasa r thick hojayeg awoh thanda honay k bad to us mai yeh beat huy way egg ehite rcream dalk achi tarha mix karin r serve karin vefer k sath Note:mujhy is mai 1 bat smajhanhe aiye k mixture ko thanda kitni dair karna hai r thanda karnay k liey freeje mai rakhna hai ya freezer mai baki recipe yeh bilkul sahi hai ok **************************** Assma FRUITS CREAM CHAT Ingredients Cream = 1 packet Jelly = 2 packets ( 1 green & 1 red) Sugar = 1 cup Milk = 1cup Fruits (seasonal) = 2 cup / as per requirement Nuts =1/2 cup Method 1.sugar.phir panni sokhney lagey to 124 . Serving suggestions Allow it to cool for about 2 hours **************************** egg.

itna pakana ha ka yeh garha ho jayee ..hehe) **************************** .soya sauce .. Unregistered version! Register to get rid of this message [6] chicken jalferzi **************************** Clipboard Helper v2.1/2 tsp ajwain vinegar ....bhoonne k bad isi salan mein koftay dal dein aur thora sa bhoone. **************************** Anonymous kofta karahi 1/2 kg qeema 2 medium onion chopped(adhi kachi rehne denge n adhi ko fry karlenge) 1 tbsp lehsan adrak paste 6-7 hari mirchein salt to taste 1 bunch hara dhaniya 1 bunch pudina 1 tsp garam masala pwder 2tbsp besan 1 tsp kashkaash sari cheezon ko qeeme mein mila kar pees lenge aur golay bana k fry karlein aur nikal lein. serve with NAAN.(duaein dena mujh ko . Unregistered version! Register to get rid of this message [0] Mrs.boiled mattar . ab isi pateeli mein : 4-5 tomato chopped salt to taste 1 tsp lal mirch 1 tsp garam masala pwder 1 tsp dhaniya pwder 1 tsp zeera pwder thori si (bareek cut ki hoi) adrak 2-3 hari mirchein 1/2 tsp lehsan adrak paste in tamam cheezon ko bhoon lein....!! happpy . french fries ..tomato ketcup . phir 3-4 sabut kali mirch 3-4 longein 1/2 tsp sabut dhaniya 1/2tsp sabut zeera Clipboard Helper v2.Saman HERE UR RECIPE CHICKEN 1 KG TOMATO 4 ONION 2 OIL SALT 2 TASTE RED CHILLI 2 TASTE HALDI HALF tSP PISA DHANIA 2tSP METHED: HEAT OIL N FRY ONION N TAKE IT OUT THEN IN SAME OIL FRY CHICKN N THEN IN FRY CHICKEN PUT ONION(JO FRY KI THI PEHLAY)TOMATO R ISKO BHONK PANI DRY KARLO THEN PUT HALDI SALT RED CHILLI R ACHI TARHA BHON LOR JAB CHICKEN GAL JAYE TO GARNICH IIT WITH GREEN CHILI N HARA DHANIA N ADRAK MAIN AESE HI BANATI HOON CHICKEN JALFRIZI OK **************************** CHICKEN & VEGETABLE SANDWITCH **************************** ASIAN INGREDIENTS : 125 in cheezon ko koot lena hai aur salan mein shamil kark 5-10 min tak cook krna hai.harri mirchian and salad leaves ka sath serve keya tha rida nai ..or tomato puree daal do mix kar lo ..

CABBAGE .6 slices bread HALF cucumber 2tsp mayonese 1 Carrot Half OR small Shimla mirch 2tsp Black Pepper Salt 2 taste Half Cabbage 1 cup Chicken 2tsp Cream METHOD: CHICKEN KO EK BOWL MEI DAAL DE AUR PHIE US HE BOWL MEI CREAM. [hum log mirchein kum lete hain ] chicken do aatsha ***************** 2 pao chicken breast (finger cutting karlo iski) 1 tsp salt 1 tsp lal mirch 1/4 tsp haldi 1 tsp crushed corriander n cumin seeds 1 tsp chopped hari mirch 1 tsp ginger chopped 1 tsp garlic chopped 2 tsp chopped onion 2 tsp ketchup 1/2 egg 3 tsp maida sari cheezon ko bht ache se mix karlenge aur mix karne k bad 1 hour tak rakh denge fridge mein phir isko med hot oil mein deep fry karlena hai. LIJIYE MIXTURE TAYYAR HA AB FILLIN KARAY BREAD PER AUR SERVE KARE NOTE: sARRI VEGETABLES KO STRIPS MEI KAATNA HA LAMBA LAMBA **************************** Anonymous croquettes n chicken do atsha croquettes ********** 1/2 kg potatoes (boiled n mashed) 2 tbsp fresh cream 1 tsp kali mirch 2 tbsp corn flour 2 egg yolk 2 egg white salt to taste 1 cup boiled chicken egg white k elawa sari cheezon ko mix kark 15 mins k liye fridge mei rakh do... phir shape de do golay bana lo aur egg white mei dip karo phir coat karo bread crumbs se aur fry karlo.Saman RECIPE OF LAZANIA hi gurls im sending my recipe of lazania jeewee k behad israr pay hope u all like it cuz mujhy rida ka kuch khas pasand nahe aya tha anywz 1/2kg chiken bonless and cubes (chiken ko sometymes mai salt and pepper dal k boil karti hoon r some tymes marinate kark rakhti hoon 30 mins with salt black pepper gingergarlic paste chaat masala soyasause vinger ajenomoto red chilli dal k boil ya fry karleti hoon ok) 1packet lazania sheets(inko oil r salt dalk boil kark thanday pani s eguzar leti hoon) 2 onion half cabbage 1 tomato(kabhi leti hoon kabhi nahe) cheeder cheez 1 packet (crush) tomatoketchap 126 .. SHIMLA . this is a spicy one :) **************************** Mrs.:).. CUCUMBER DAAL KER MIX KARLAY ACHI TARAH . crouquettes tayyar..mere ghar mei sub ko bht pasand hai. SALT.4. PEPPER .. MAYONESE..

. garam masala.. GARAM PANI MAIN ya BOILING WATER main . red chilli ..... dhaniya pwd and zeera also add green chillies and fresh dhaniya ......... then take a large tawa and heat it pour a lil water on it then drain it ( so tht it gets clean and nuthing we cook sticks to it) .kuch samajh main na aya tu poch lain ..... then cook meat items (sirf maghaz end mein dalna hai ) for a while add chopped ginger garlic and some water then cover it for some time now add onion use a hammer to make it or jis tarah katakat bante dekha hai wese hi usko hamer se banana hai ta'ke sab cheezain mix bhi hoti jayein or cut bhi. theek hai na .... ye sab cheez 1 pao leni hain 1 maghaz 1 onion (large size) chopped 1 pao tomatoes garlic 1 tsp chopped ginger 1 tsp chopped green chillies 6 to 8 garam masala 1tsp zeera 2 tsp red chilly 1tsp salt 1/2 tsp sookha dhaniya 1 tsp haldi 1/2 tsp fresh corriander recipe: first boil the meat ingredients except maghaz for 5 mins with ginger garlic paste 1 tbsp .. DIL aur .ya tu 3 ya 4 boil tak pani main rak kar nakal lain ... turmeric pwd... is say gosht galay ga nahin bus smell remove hogayee. **************************** Mahwish heloo girls rida na aik tip batai the jisay dil gurda kalaiji aur maghaz main smel nahe ate hay koi mujha wo tip bata day k kia batai the **************************** Anonymous Tip yeh thee kay .ya . now add spices salt..KALAJI aur GURDAY ko us pani main say .GINGER/GARLIC PASTE dalain then . now add chopped tomatoes and add 1/2 cup oil keep mixing with a hammer jab bilkul gal jaye tu maghaz add kero or phirse mix kero finally add 2 tsp sookhi methi .us pani say guzar lain . gurda . be very careful ....salt black pepper red chilli vinger soya sause chaat masala(optional) matar boiled carat n capsicim(optional) sugar ginger garlic paste 2 eyss boiled n sliced(optional) oil 3 potato for french fries sab se pehlay opnion fry kark us mai sab salt black pepper red chili gingergarlic paste ketcap sugar chat masla vinger soya sause and lil water dal k masla banao agar tomato dala hai to tomatoko soft karo then add chicken and allvege tables r mix kar k 2~3 min pakao rflame off kardo white sause: 2Tsp butter 2cup milk 2Tsp maida 2Tsp corn flour salt cheez black pepper butter ko pan mai melt kar k maida r corn flour dal k bhoonlothen milk add karo r spoon chalatay jao lums na banay then salt(optional)r black pepper r cheez dal k mix kar k flame off kardo ab baking dishmai oil halka s ebrush kar k white sause spred karo then sheets rakho then kectap then chicken ka petter then white saiuse cheeze boiled egg and french fried isi tarha sab layers bana k 25 min bakekarlo r serve with ketchap and pepsi **************************** Princess KATA KAT recipe ingredients: bakre ka dil . kaleji .. thek hai bye tc 127 .

icing sugar ko achi tarhn mix kar ka paste bana lain phir do andey daal ka achi tarhn mix kar lain step2 : namak . a/c to rahat jis pateeli mein mutton ko ubala hai jub ubal jae tou mutton alag kark pani drain karne k bad usi pateeli mein pakae. [acha 1 thing more is mein rahat ne cream.kaju paste n badam paste bhi add kia tha lekin main add nahi karti in cheez k beghair hi maze ki buni hai agar u ppl want 2 add tou karlijiye ga] happy (ab dua dena) zaroor try it's damn tasty dawato ki tite dish hai ?? (Y) **************************** Ishmile Chocolate Sauce Ingredients: 4tbsp cocopowder 2 tablespoons Butter 1/2 cup Boiling water 1 1/2 cup Sugar 1 teaspoon vanilla a pinch of salt butter mai sab mix kar lo **************************** Ishmile Browniez oil 2tb eggs 2 butter 4 ounce akhrot or badam 4 ounce coco powder 4tbsp maida 1cup icing sugar 1cup vanilla essa 1tsp baking pow 1tsp salt halftsp step 1 : butte .baking pow tennon ko mix kar ka isey teen dafa chaan lain step 3 : choclate paste : oil/butter 2tbsp cocopowder 4tbsp isey mix kar lain step4 : ab butter .maida .jub paste bun jae tou is mein boiled ghosht add kardenge.**************************** MUTTON HANDI **************************** Anonymous 1/2 kg mutton 1 large onion (moti cut ki hoi) 3 long 3 sabut kali mirch 4 lehsan cloves mutton ko ubalna hai is tarha se k jo pani pehle lein usmein jub ubal ajae(jhaag jhaag se cheez ajaegi oper) tou pani drain karlenge n phir dobara pani le k oper likhi hoi cheezin add karenge n mutton ko gala lenge.icing sugar or andey waley mixture mai 128 .kher ab pateeli mein ye cheezein add karein 1 tbsp lehsan paste 250 g tomato chopped(knife se) ye dono ka ko bhoon kar paste ki shakal ka bana lena hai.thora sa bhonne k bad is mein 1 cup dahi 2tsp pisi lal mirch 1tsp pisa garam masala 1/2 tsp zeera pwder 1 tsp salt 1/2 tsp dhaniya pwder 1 med onion (isko pees lena hai) in sub cheezon ko ad kark mix kark ache se bhonna hai aur end mein garnish with hara dhaniya and pudina.

2 tsp soya sauce. ab jo ghosht marinate ho chuka hai usko is batter mei dip karna hai aur ek ek kark pan mei dal kar slow flame pe fry karna hai. aur thra thra pani add kark paste bananna hai.garlic cloves grated dal kar marinate it for 2-3 hours.!! happy.ab dua do **************************** Anonymous MALBARI DAAL wid COCONUT RICE.2 tsp soya sauce aur finely chopped parsely add kark cook for 1 min n then it's ready to serve.1 tsp salt. serve with bun n sauce **************************** Anonymous sauce ***** 2 tbsp mayonnaise 1 tsp fresh milk 1/2 tsp kali mirch 1/2 tsp sugar thora sa parsely mix all the ingredients ur sauce is ready.soya sauce.1 tsp sugar.choclate paste or vanilla essa daal do or achi tarhn mix kar lo (ek hi side pa chamch ko ghumana ha yeh rida ni kaha tha )) jab mix ho jaye to thora thora kar ka maidey . for batter: *********** corn flour mei 1 tsp kali mirch. INGREDIENTS: arher daal 1 pao bringal(cut in smaal cubes) 1 pao looki9cut in smaal cubes) 1 pao onion chopped 1 rai 1 tsp dhanya powder 1 tsp red chili powder 2 tsp kalonji 1 tsp haldi half tsp garam masala 1 tsp immli rus half cup kare patta few leaves salt as required oil half cup green chilies & coriander 4 garnishing METHOD: 129 .....namak or baking powedr jo channa tha woh ahista ahista daltey jayin sath sath mix kartey jayin ab badam ya akhrot daal dain mix kar lain baking pan mai thora oil laga ka phir thora maida charak do or phir mixture sara is mai daal do 30/35 min ka liyee **************************** beef onion **************************** Anonymous 1/2 kg undercut beef (patle n lambe piece hon ghosht k) 6 medium onions 1 bunch parsely 4 tbsp corn flour 2 tbsp soya suace 1 tsp salt 1 tsp sugar 2 cloves garlic 1 tsp kali mirch 1 cup oil ghosht mei namak.kali mirch.. for onions: *********** onion ko mote mote ring mei kaat kar bht thre se oil mei fry karna jub hulka sa colour change hjae tou add 1/2 tsp kali mirch.

. kare patta & again cook while covering.! **************************** Anonymous Recipe INGREDIENTS: BALLS Chicken mince half kg chooped onion 1 ginger garlic paste 2 tsp egg 1 salt half tsp soya sauce 1 tbsp white pepper half tsp marinate all above ingredients & put in fridge 4 half an hour. add chicken stock. sugar.! milk=2 litre pista=1\2 cup sugar=3 cups khoya=1\2 kg (usko haath se crush karlain) cream=1 cup ilaichi=6 (cover ko hata k seeds ko pees lain) rose water OR kewra=1 tbsp METHOD: 1) milk main 1 boil aaney k baad sugar daal dain aur khoya bhi... Den after few mins add rice. Mix well & cook for 2 to 3 mins & sprinkle chopped coriander leaves **************************** sweet n sour balls. add de friend balls in it & cook for 3 to 4 mins. add half cup water. den cook daal untill it tenders. After few mins add daal in it & cook for few mins den add immli rus. Make balls & deep fry dem on medium flame. Serve with coconut rice. soya sauce. SAUCE ginger 1 garlic 4 clov chopped both of dem tomato ketchup 1 cup white pepper half tsp corn flour 2 tbsp chicken stock 2 cup oil 2 tbsp chinease salt 1 tsp sugar 1 tsp salt 1 tsp red chilli grounded 1 tsp vinegar 2 tbsp soya sauce 1 tbsp METHOD: heat oil add chopped ginger garlic. dhanya pow. white pepper. Heat oil in another pan add onions & fry till golden brown. coriander chopped.haldi. kalonji .. after roasting wash daal & soak in water for 1 hour.. when it tenderz blend it in a blender & add water if required. salt. red chilli.den heat oil in a pan 4 deep fry. pour dis daal in a pan leave it 2 cook.. vinegar & ketchup & mix well. after few mins add bringals. garam masla & mix well. Make a paste of corn flour & water.. chinease salt. 130 . fry till light golden. Server with chinese rice **************************** Sofia kulfi recipe 4 u guyz..add slowly slowly untill soup becums thick. red chilli pow. & looki. cook it on medium flame while covering.roast daal in a pan untill it becum light brown. green chilies. paper & salad COCONUT RICE boiled rice rai half tsp kare patta few salt half tsp cocnut 2 tblsp oil as req fry everythng in oil except rice. add salt.

sugar.c..salt.salt. [agar beef use karrahe hai tou marination time 30 min ka hga] FOR FILLING *********** 1/2 cup cheddar cheese grated salt to taste hara dhaniya n hari mirch in sub ko mix karlein ab qeeme k tikye bana k is mein ye filling add karlein aur bund karlein kabab ki shape ka bana lein.hara dhaniya.mix kar ka thore dair taiz anch pa paka ka 2 min bas fir harri mirchin rakh ka halki ach pa rakh do thore dair bas chicken ho jayee to hata do **************************** Anonymous here is the recipe of chicken cheese kabab 1/2 kg chicekn qeema (machine se pisa hwa) 1 egg 1 tsp lehsan adrak paste 4 hari mirchein (bareek cut ki hoi) thora sa hara dhaniya chopped(with knife) 1 tsp salt 1 1/2 tsp kali mirch ek bowl mein chicken. thses kababs were served with SPICY SAUCE **************************** Anonymous SPICY SAUCE *********** sabut lal mirch (a/c to u as much spice as u want) mirch ko tawe pe bhoon lein aur bowl mein le k ye cheezein add kardein 1 cup imlee ka rus 1tsp sugar 1tsp salt sub cheezon ko blend karlein.kali mirch n egg add kark ache se mix karlein aur 10-15 min k liye rakh dein.black pepper . 3)5 mins tak pakaney k baad heat off kardain(coz khoya apna oil chhordeta hai ziada cook honey ki wajahse) 4)ab is main chopped pista daal dain 5)jab room temperature pe aajaye to cream add kardain 6)is milk ko phir kulfi k saanchoo main dal k 3 se 4 hours k liye freezer main rakh dain..! **************************** Ishmile Chicken manchurian Chicken manchurian oil adrak tomato puree 4 tomatoes ki (thora panni daall ka grind kar lo)1 cup tomato ketcup adhey sai ek cup salt to taste red chilli powder half tsp black pepper 1tsp chinese salt half tsp vinegar 2tbsp soya sauce 2tbsp sugar 2tbsp boneless chicken pieces green chillies 2/3 (bagir katey) oil garam kar ka adrak daal do phir chicken pieces daal kar thora bhoon lo phir t. **************************** 131 .lehsan adrak paste.hari mirchein.soya sauce.vinegar. aap ki kulfi tayyar hai.puree..red chilli powder...ketcup.. [pani k saath set karte jae shape ko coz chicken qeema is very much sticky) ache se shape dena hai koi crack nahi hna chahiye warna fry karte wakt cheese bahir ajaegi kabab banae k bad deep fry them.salt.2)stir continuously add ilaichi powder.

French fried.coconut powder.Dont Worry NARGISI KOFTA Ingredients for Kofta ½ kg: Mince meat 6no: Eggs.kaskas. hard boiled 1 no: Egg.green chilli Method Take minced meat then put onion .grinded kaskas.turimic powder.coconut powder.dhaniya mix them all and then keep it aside for 20 to 25 min then take hard boiled eggs then put little cornflour then put the mixture on it then put it in oil for deep frying but on low flame Ingredients for Gravy ½ cup: oil 2 no: onion 1 pawo: Yoghurt ½ tsp: salt 1 tsp: red chili 1 tsp:garam masala 1 tsp: Turmeric powder 1 tsp: sabat dhaniya ½ tsp: coconut powder ½ tsp: grinded kaskas 2 tsp: tomato ketchup 1 tsp: mate dana Method put the onion in the oil and cooki it for little time then put mate dana and take Yoghurt then put salt.sabat dhaniya.green chili.Slice the fried eggs in half and serve with the gravy.red chilli.then put this mixture in oil then put tomato ketchup then cook it .ginger and garlic paste.sabat dhaniya.egg. **************************** Dont Worry Roasted Honey Wings.SAUCES 15 sep Friday (Roasted Honey Wings) Ingredients for Roasted Honey Wings ½ kg wings of chicken 1 tsp honey ½ tsp salt 1 tsp black pepper 2 tbsp oil 1 tsp roasted zira ½ cup chili sauces 2-4 garlic cloves Food color optional ½ tsp tomato ketchup Method First take crushed garlic in the bowl add salt black pepper zira honey chili sauces food color if u want and tomato ketchup then put it on the wings of chicken then marinate for 20 to 25 min then take oil and put the mixture+wings and cover it .salt. beaten 2 no: Onions chopped 1 tsp: Garlic ginger PASTE 1 tsp: Red chilli powder 2 tsp: KASKAS 2 tbsp:Corn flour ½ tsp: Turmeric powder 2 tbsp:Coconut powder 2 tsp: Chaney powder 1 tsp:Salt 1 tsp:granded sabat daniya dhaniya.red chili.cook until its cooked (French fried) Ingredients for French frieds 4 potatoes 2 tbsp corn flour 2 tbsp meda 1 egg ½ tsp black pepper Water to make it thin ½ tsp salt 2 cup oil Method Mix all the ingredients then cut the potatoes and dip it and fry it (SAUCES) 132 .chaney powder. garam masala.Turmeric powder.

.. 2) Then add the following ingredients: Turmeric Powder. of Garam Masala (for garnish) 1/2 tsp. until they are golden brown. mix and leave on very low heat to cook and tenderize. of Garlic Paste 1/2 tsp. of Ginger Paste 1) Fry sliced onions in oil in a large pot. and Ginger Paste. or us mai piyaz daal ka boil karney rakh dain phir jab boil ho jayee to ek alag pateli mai piyaz lal kar ka 1 cup dahi .Ingredients for sauce Mayo Black pepper Cream Dhaniya Method Mix all the things ur sauces is ready **************************** Ishmile (SAUCES) Ingredients for sauce Mayo Black pepper Cream Dhaniya salt (yeh reh gaya tha ) **************************** Ishmile payeee ajj aisey hi zabanii batayee they jaldee jaldee... add cornflour to thicken. 5) When Payay are well cooked and soft and you can see the oil surfacing. Red Chilli Powder. pa payee la ka usey saaf kar ka ata laga ka dho lain .. of Red Chilli Powder Salt (to taste) 1/2 tsp. 3) Fry for 5 minutes. (You may add a bit water to prevent from burning) 4) Then add about 8 glasses of water.. of Turmeric Powder (Haldi) 1/2 cup of Corn Flour 1 tsp. Garlic Paste. **************************** Dont Worry OVEN SAJI 8 SEP FRIDAY OVEN SAJI INGEDENT 2 TABLE SPOON VINEGER 4 TABLE SPOON LEMON JUICE 1 WHOLE CHICKEN 1 TEASPOON SALT 1 TEASPOON BLACK PEPPAR 1 TEASPOON CHAINI SALT 1 TEASPOON CHART MASALA 2 TEASPOON GINGER AND GARLIC PASTE 133 . green chillis. atrak lehsan 1tb dhania sabit garam masala namak daal ka bhoonain phir isee mai payee daal ka bhoon lain ab stock daal dain use ka bacha howa 10/15 min paka ka dam dey do uper sai adrak lehsan hara dhania or lemo ka sath serve karoo **************************** Ishmile payeee 6 (Payay) 1 Onion (thinly sliced) 2-3 Green Chillies (chopped) (for garnish) 1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)(for garnish) 2-inch piece of Ginger (chopped) 1 tsp. Salt.. Also sprinkle some garam masala on top for additional spicy taste. by constantly stirring to avoid any lumps. and ginger. 6) Garnish with fresh coriander leaves.

then add imley ka rus. phir aloo daal kar khuch dair pakaenge abt 2 min phir add imlee ka pani with hari mirchein & hara dhainiya aur slow flame par 5 min k liye cover kark pakana hai.THEN PUT CHICKEN IN IT FOR 3 TO 4 HOURS AFTER 3 TO 4 HOURS TAKE OUT THE CHICKEN THEN PUT THE OIL WITH COTTON OR ANY OTHER THING THEN PUT IN THE OVEN.salt.CHART MASALA AND GINGER AND GARLIC PASTE. hara dahneya & green chillies in aloos 5. haldi & carry pata 3. **************************** Dont Worry 20 TO 25 MIINS BAKING TIME **************************** Anonymous recipe of chuttney INGREDIENTS zeera(sabut) red chilli(sabut) dhanya(sabut) roast all above ingredients & grind dem coriander half gadi mint half gadi green chilli 1 immli rus half cup sugar half tsp salt half tsp METHOD blend all above ingredients 2 make chuttney **************************** Assma achari aloo oil = 4 tbs aloo = 4 (boiled) rai = 1 tes kalongi = 1 tes salt = 1 tes red chilly crushed = 1 tes haldi = 1/2 tes carry pata = 3-4 imley ka rus = 3 tbs green chillies = 1-2 hara dahneya = 1/4 cup method ====== 1. heat the oil in a pan 2.CHAINI SALT.BLACK PEPPAR.lal mirch.2 TABLE SPOON OIL TIME PERIOD FOR MARINATION 3 TO 4 HOURS WATER THAT MUCH IN WHICH CHICKEN CAN BE DIPED DIRECTION TAKE WATER AND ADD VINEGER AND LEMON JUICE(VINEGER AND LEMON JUICE HELP THE CHICKEN IN GALING)THEN PUT SALT. red chilly. **************************** Ishmile 134 . pour it on boiled aloos cut in cubes 4.salt. put rai.haldi and kari patta add kark mix karenge. kalongi. mix it well **************************** Anonymous ACHARI ALOO 1/2 kg aloo [ boil kark chotay chotay pieces mei cut karlena hai] 2-3 hari mirch 3 TBSP imlii ka pani [optional] 1 tsp rai 1 tsp kalongi 1 tsp crushed red chillies 1 tsp salt 3-4 kari patta 1/2 tsp haldi 4 TBSP oil hara dhaniya & hari mirch for garnishing oil mein sub se pehle rai dal denge phir kalongi.

ab is mei teez pat ka patta. garlic paste.red chilli pwder and haldi mix i n 20-25 min tak dhak kar pakao. Kalonji Red Chilli Powder (Pisi Lal Mirch) (to taste) or 1tsp Salt (to taste) 1/4th tsp. Turmeric Powder (Pisi hoi Haldi) 1 tbsp. ginger paste. Add tomatoes and saute until they are well soft.Rai. Grind the rest of it in a grinder to a fine powder. salt. Take 2 tsp of this roasted mixture and set it aside. Add the remaining paste to the chicken and sprinkle the roasted mixture over the chicken and further cook the chicken until it is well done. Add onions and fry until golden brown. Ginger Paste 1 tbsp. **************************** Anonymous haleem (rida's recipe) HALEEM 1 kg chcken 2 cup gundum 1/2 cup masoor daal 1/2 cup moong daal 1/2 cup chana daal 1/2 cup mash daal 2 onion 1tsp jaifal 1tsp javitri 2tsp salt 1tsp haldi 1tsp garam masala 2tsp red chilli powder lil bit chaat masala 1cup oil sub se pehle sari daalo ko n gundum ko overnite soak karlo aur subah ubal lo 1 -2 hr tak phir grind karlo boneles chicken ko cut kark sub se pehle pateeli mei oil garam karlo n chicken daal do with 1 cup water and add ginger garlic paste 1 tbsp. Mix and cover pot and let it cook on low heat until the chicken is half done. pakne do isko thori der tak jub totally cook hojae tou pyaaz se bhagar lo. Garlic Paste 250 grams of Plain Yogurt Lemon Juice (of 1 large lemon) 2 tbsp. red chilli powder and turmeric powder. plain yogurt . Seperately put a frying pan on stove on medium heat and roast the Sounf. jub pak tou thanda karlo n hulka sa grind karlo ziada mat karna phir ek pateeli mei daalo ka mixture aur chicken ko le kar ghoont lo n hulka sa paani dal do. (Do not use oil. Then add the stuffed chillies to the chicken and cook on very low heat for another 5 minutes. of Cooking Oil Heat oil in a heavy based pan on medium heat.) Roast these seeds until the safaid zeera turns brown.chaat masala.Chicken Kalonji 1 kg Chicken (cut into pieces) 3 large Tomatoes (finely sliced) 4 medium Onions (peeled & finely sliced) 6 Green Chillies (Hari Mirch) (more or less may be used depending on ur taste ) 1 and a half tsp Sounf 1 and a half tsp Rai 1 n a half tsp Sufaid Zeera 1 n a half tsp. Now stuff this paste into the green chillies and set them aside. salt.jaifal n javitri n slow heat par paka lo. Then add the haldee powder to this grinded powder and make it into a thick paste by adding the lemon juice. haleem tayyar **************************** Mrs. Add in the chicken pieces.Saman lokhi nahe kaddu ka halwa pumpkin ka halwa pumpkin(kaddu ka halwa) 135 .Sufaid Zeera nn kalonji in a dry pan.

salt n khashkaash dal kar mix karein aur phir isko chopper mei pees lein aur is masale ko ek jar mei save kar k rakh lein.hara dhaniya.zeera aur dar cheeni ko bhoon lein phir bowl mei nikal kar is mein add karein lal mirch pwder.sont.dhaniya powder..heeng.pumpkin 1kg(crush kar k boil karlo yeh bilkul kam hojata hai boil hokay means 1kg ka 1/2kg reh jata hai ok) few ilachi small lil zafran ghee 1 cup sugar to taste pista badam and chandi warak 4 garnishig ghee ko karahi mai garam karo then pumpkin dalo sugar dalk bhoonlo then jab adha bhoon jay eto ilachi r zafran add karo r phir bhoonlo kafi bhoonahai jab tak sara ghee r jopani kaddu chorayga dry na hojaye then pistabadam chandi warak se garnich kar k serve karo Puri: 1cup atta(jo normally gahr mai use hota hai rori bananay k liye) 1cup maida 2Tsp oil salt 1 pinch in sab ko ghoond lo r 1/2 hour rakh do then chotay peray banao r fry karlo **************************** Anonymous BASIN KAY PARATHAY 2 cups basin 1 cup ata/ maida pudina half bunch se thra kum hara dhaniya half bunch se thra kum hari micrh 4 bareek cut ki hoi lal mirch pisi hoi 1 tsp sabut zeera 1tsp salt 1tsp sabut dhaniya crushed 1 TBSP oil bowl mei basin.thori der bad is mein ate ka pani k saath mixture bana k hulka hulka add karo ta k thick grvy bun jae.pudina.hari mirch.kali mirch.ata/maida.saunf.salt.zeera. NIHARI tayyar..sabut dhaniya n lal mirch mix karlo.!!!!!! 136 . ab is mein se 3tsp pakane mein kaam aaega n 2tsp bhagar k liye acha 2 cup oil mei se pehle 1 cup oil le kar ek pateeli mein pehle ginger garlic paste ko halka sa fry kark is mein 3tsp masala pani k saath paste bana k add karein aur bhoone jub oil alag hojae tou chicken add kark bhoone jub ache se bhoon jae tou is mein 1 glass pani add kark dhak kar chicken gulne tak pakaein.long. bhagar k liye: ************** 1 cup oil mein pyaz ko pehle fry karlein jub fry hojae tou us mein 2tsp masala (jo peesa tha) wo add kark halka sa mix kia aur foran nihari pe dal dena hai phir dhak kar thori si dair tak pakne dein. pani k saath gondh k thri der k liye rakh do phir bail kar paratha bana lo **************************** Anonymous NIHARI RECIPE 1/2 kg chicken 1/2 cup ata (bhoonna hai itna k halka sa brown hojae) 1 sliced onion 1 tsp salt 4-6 longe 4-6 kali mirch 2 choti illaichi 2 bari illaichi jaifal 1/2 tsp javitri 1/2 tsp sont 1 piece heeng thori si dar cheeni 2 pieces lehsan adrak paste 2 tsp saunf 1 tsp zeera sabut 1tsp dhaniya pwder 1tsp lal mirch 1tsp khash kaash 1 tsp (alag se bhoon kar pees lo) oil 2 cup choti bari illaichi.

chese 100 gram 14.adrak. salt 2 tsp 12.gingergarlic paste.GARNISH with lemon. Black pepper 1 or 2 tsp 13. Peas 1 cup (boil kar k chop karna hay )\ 9. Corn Flour 1 cup 4. salt 137 . Hari mirch 4 to 5 ( choper main chop klarlain) 6. Palak 1 kilo (20 MIN BOIL KAR K GRIND KARNI HAY AUR JAB BOIL KARO TAU DHAKNA NAHE COVER WARNA PALAK BLACK HOJAA GE )\ 2.mix them well then cover up and cook for 5~8 mins then add lil water and again cover up and let it cook then bhoonlein isko pura water dry karna hai and ur keema is ready now greeze oven proofe bowl with butter then put a layer of rice then green chatni then rice then ketchap then rice then keema then rice r in sab ko butter paper se press karlena hai takay sari chezin aram se bowlmai ajaien tehn bake it for 10 mins at 200 centigrade then thora sa jab thanda hojaye to dish rakh k ulta kar k nikalna hai now POTATO SAUSE: potato boil and cubed 4 ya as u desire lil hara dhania 1/2 cup mayoneise 1/2 cup cream beaten salt to taste black pepper 1/2 tea spoon sugar 1 teaspoon ketchap 2 table spoon mix them all and ur sause is ready **************************** Mahwish Vegetable Kofta curry INgredients 1.onion. oil 2 cup 11.blackpepper .salt. Fresh Cream half cup\ 5. chinese salt 1 tsp 11. Zera 1 tsp 10.redchilli. Hara dhaniya thora sa (chop kia howa ) 8.hara dhaniya and podina **************************** Anonymous tomato puree??? tomato puree batai thi rida ne banana kisi k pass hai tou plzz post it **************************** ?? Sonu Priya ?? 2 tomatoes ko boil ker k us ki skin utar lo den 1 pyaz ko boil kerlo us k bad dono ko grinnd kerlo 1 tea spoon surka dal k so puree is ready hmmm **************************** Mrs. Potato half kilo ( boil kark mash karna hay )\ 3.Saman mainay dekha tah show here the recipe of rainbow rice cake with potato sause keema1/2kg (if u want u can also take chicken's keema) rice 1 kanni boil with lil salt 1/2kg haradhania 1/2 bunch podina 1/2 bunch green chilli 6~8 ketchap 1/2 cup onion 1 butter 2tea spoon ginger garlic paste 2 tea spoon salt 2 taste red chilli 1 tea spoon black pepper crush 1 tea spoon oil 4 table spoon 1ST OF ALL MAKE GREEN CHATNI OF HARADHANIA PODIAN ETC: blande hara dhania podian green chili salt and lil water and ur chatni is ready now heat oil add keema . Podina thora sa ( chop kia howa ) 7.

.chopes podina . choped hari mirch 2 tsp . black pepper 1 tsp . Unregistered version! Register to get rid of this message [7] Mahwish Tips rida na aj 2 tips bhi batain the 1 Palak agar karwi hay tau us ka karwa pan dour karna k lia palak tor kar pani main bhigo dain aur us pani main half tsp haldi dal dain 15 say 20 min bhigo k nikal lain palak ka karwa pan dour hojaa ga 2 palak karna k bad hath brown hojatay hain aur dosray din kala kala say hojata hain usay bachna k lia sarso ka oil ya amm cooking oil hatho pa achi tarha laga k palat torain aur katain hath kala nahe hon gay :D girls agar tips ya reciepe main kuch samajh nahe aya ho tau poch layna ok bubye tc chaooooooooooo :D **************************** Anonymous Reeshmi kabab **************************** Anonymous 1/2 kg chicken qeema onion 2 [chopper mei dal k pees lenge n kapre mei daal k pani nichor lenge.**************************** Mahwish Reciepe gravery .. Us k bad aik bowl main mash alu lay k us main boiled + mash peas dal dain phir us main chinese salt half ya 1 tsp .v dnt have to use water in it. serve with green cutney n naan **************************** 138 ... Sab say pahla pan main half cup oil dal dain jab oil garam hojaa tau us main 1 tsp zera dal dain jab zera halka sa fry hojaa tau us main chopes hari mirch 2 tsp dal kar us main boiled palak dal dain aur 1 tsp salt dal dain aur usay pakna rakh dain jab tak palak ka pani khushk na hojaa aur wo bhun na jaa usay pakna dain palak pakna rakhna Kofta . chopes hara dhaniya .salt 1 tsp aur chese kadukash kar k dal dain phir in sab ko mic kar k balls bana lain aur un balls ko dry corn flour main dal k coat karlain aur balls ko shalow fry karain light brown hona pa nikal lain then jab palak bhun jaa tau us main half cup cream dal dain aur flame band kardain aur wo balls jo fry ki the palak main dal k mix karlain dish is ready serve with nan :D Note. Mirchain apna lihaz say kam ziada karsaktay ho or Cheese rida na mozraila li the or Agar balls corn flour lagana kbawajod totain ya un main cracks ain tau aik egg achi tarha say phwnt k alu k mixture main dal k balls banao then dry corn flour coat kardain isay balls sahi bind hojaen ge aur agar balls with out egg mix kia hi sahi ban jaen tau sirf corn flour hi coat karain :D **************************** Clipboard Helper v2.!!!!!] hara dhaniya thora sa hari mirch 8-10 bareek cut ki hoi egg 1 1/2 tsp kacha papaya zeera [mota kuta hwa] lehsan adrak paste 2tsp kali mirch 2 tsp salt 1tsp pisa garam masala 1tsp zeera pisa hwa 1 tsp oil 2 cup sare ingredients ko qeeme mei mix kark seekh kaba ka shape de k oil garam karna hai n medium aanch pe shallow fry karna hai.

add garlic past.5 tbs Curry pata = 6 – 7 Sabat red chilly = 7-8 Maythee dana = 2 tes Garlic past = 1 ½ tes Salt = 1 tes Red chilly = 2 tes Bayban = ½ kg Imlee ka rus = 1 cup Green chilly = 7-8 bhoon kar crush kar leen in 7 ingredients ko Kahus kahus = 1tes Zeera = 1 tes Till = 1 tes (sasimi seeds) Kalongi = ½ tes Dahneya = 1 tes Khoparah = 1 ½ tbs Peanuts = 1 tbs Method ****** 1. heat oil. then add blanded onions bhoona hai is ko for 5 – 10 mins 4.maida.Saman filled chillies lambi green chillies lay lo jitni chay er unkowash kar k centre mai cut daldo saunf rai kalongi 139 .Anonymous ye yaad rahe k is mei pani bilkul bhi use nahi karna hai pyaaz k pani ko ache se nichor lena hai ta k iska sara pani khatam hjae n kabab ko shape dete ho sticky feel ho tou oil haatho mei laga k shape do **************************** Assma bhagarey baygans yeh recipe farah appi ki hai Kitchen Queen ki Onion = 4 . pher green chillies dal ka dam per karh deeyn i have tried it lots of times they are very tasty yumi **************************** Mrs. add bayganes & jab baygans gal jayen to immlee ka rus dalna hai 7.bakingpowder.oil dal k mix karo r eggbeat kar k thora thora thora kar k daltay jao r goondhtay jao atay k jese then lambay lambay shape mai bana k milkmai add karo r 20 mins tak cook honay do r serve kardo but spon nahe chalana ziyada warna toot jaienge r nikaltay huy bhi pehlay ras nikalo then milkpour karo r garnish kardo ok **************************** Mrs.5 Oil = 4 .Saman here r ur recipe's enjoy RAS MILAI: milk powder 1 cup 4 tea spoon oil 1 eggbeaten mailda 2 teaspoon sugar 1 cup/2 taste bakingpowder 1teaspoon ilachi powder 1 teaspoon 1lit milk pista's and chandi k wark for garnishing ak panmai milk dal k paknay rakhdo 5 misn bad sugar add karkmix kar k paknay do then 5 misn bad ilachi powder dalk phir paknay do par mustakil jab tak 1 lit ka half na hojaye mean s 1/2 lit na hojaye then jab half reh jaye to slow flame par milk ko paknay do r doosry side better banao 1 bowl mai milk powder. now add the mixture of 7 spices which we have crushed & bhooney hoey 6. bland onions 2. salt. sabat red chilly & maythee dana aur bhoon loo for 2 mins 3. red chilly with a little water 5. add curry pata.ilachi powder zara sa.

methi dana pisa dhaniya yeh sab things 1~1 teaspoon leni hai salt 2 taste haldi 1 pinch 2 lemonjuice water thora sa 1 teaspoon sugar pehlay saray maslay ko bland karlo then lemonjuice r water add kar k paste bana k chillies mai fillup kark shallow fry karlo ok **************************** Mrs.Saman chicken kalongi: chicken 1/2kg salt 2 taste red chilli 2taste 1teaspoon gingergarlic paste kalongi 1/2teaspoon tomatos 4 tomato ketchap 1 cup oil heat oil and add ketchap and tomatos and let themcook 4 soem tyme then add salt gingergarlic paste karlongi redchili chicken mix them well cook for 20mins cover kar k then bhoonlein usko garnish it with greenchilli and spring onion enjoy ur dishes and give me duaien:D **************************** Mrs.Saman HERE THE RECIPE OF LAHORI PATHORAY WITH CHANNAY PHATHORAY: 1cup maida 1kg mashki daal(dip over night in water) salt 1 tsp red chilli 1 tsp pisa garam masla 1tsp oil for fry METHED: take mash daal and grand it and mix all above given spices in it and on other side maida ko goond lo then 1 peera banaien usko bail kay us mai daal ka mixture dalien 1Tsp phir 1 r peera banaky dono ko apas mi stckkarin r fry karin isi tarha saray bananay hain ok CHANNAY: kabli(white)chanay boiles half kg 2 onion ginger garlic paste 1Tsp 2 tomatos red chilli 1tsp haldi 1 tsp black peper 1tsp pisa dhania 1Tsp oil METHED: heat oil fry onion then put gingergarlic paste in it and pour soem water then put salt haldi red chili tomato r is maslay ko bhoon lein then put cholay n mix them well pour lil water n cook for 2~3 minsthen put black pepper pisa dhania n let it dam **************************** Mrs.Saman beaf cheez spread burger 4 burger buns ya appko jitnay bananay ho us hisab se laylena rida nay 4 banaye thyy so 4 liy ethy ok salad leaves 4 slice cheez 4 hunter beaf 4 slices rida nay readymade market se liya tah but ghar mai bananay ki recipe batai thi woh maina bhi likh doongi ok cotage cheez 50gms greated cream 2 table spoon 1 cucumber slices cut karlo 1 tomato slices cut karlo 1 cup ketchap mayonese 1/2cup spring onion1 chop black pepper 1 teaspoon salt 2 taste few green chilies choped oil french fries 4 potato ya jitnay k banana ho 1ST OFF ALL ILL TELL UTHE RECIPE OF HUNTER BEAF: undercut 1 bara piece lo 1 kg ka r pan mai boht 2lit pani daal k 2tablespoon vinger 1tablespoon 140 .

Saman MASALAY WALI KICHRI GURLS MAIN SAB CHEEZON KI QUANTITY NAHE DAAL RAHI CUZMAIN ANDAZAY SE DAL K BANATI HON APBHI WESE HI BANALENA OK ONION MONG KI DAAL MASOOR KI DAAL RICE SABIR GARAM MASALA GINGERGARLCI PASTE PIA HAU GARAMMASALA GREEN CHILLI SABIT HALDI ZARA SI DHANIA POWDER RED CHILI CHAAT MASALA(OPTIONAL) KNOR CUBES(OPTIONAL) CURD(OPTIONAL) TOMATO(OPTIONAL) OIL PIA HUI BLACKPEPPER ZARA SA WATER HEAT OIL AND FRY ONION THEN ADD GINGERGARLIC PASTE ALL SPICES (AGAR TOMATO .soyasause 1teaspoon black pepper salt to taste 1teaspoon baking soda 1~2 garlic cloves daal k paknay rakhdo slow flame ya to over night ya phir subha se sham tak k liey rpani ko usi mai dry karlo and ur hunter beaf is ready r pieces cut kark freeze kardo r jab chaye ho fry kark use karlo NOW BETTER: in bowladd green chillies cottage cheeze salt cream mayonese black pepper spring onion and mix them well now in lil oil fry buns then spread ketchap onboth parts of bun then on 1 part spraed this above given better then salad leave tomato keera cheeze slice hunter beaf slich(isko pehlay oilmai fry karna hai then bunmai rakhan hai hunter beaf ko ok)and 2nd part se cover kar k fries k sath serve karo ok **************************** Mrs.CUBES DALIEN TO PEHLAY CUBES KO MELT HONAY DEIN THEN SPICES DALIEN R TOMATO KO THORA PANI DAL GALNAY KA W8 KARIN THEN WATER ADD KARIN BAKI KA OK) ADD WATER AND LET SOME BUBBLES COME AND THEN ADD RICE AND DAAL JAB PANI DRY HOJAYE DAM PAY LAGADEIN KUCH SAMJHNA AIYA HO TO POUCH LENA R DO TRY IT AND GIVE ME DUAIEN **************************** Mrs.Saman CHINESE SPECIAL DISHES hi gurls mainay chinese dishes ka kaka bawani se course kara tah r jeewee k behad israrrrrrrrrrrrr par post karrahi hoonq sahi hai na jeewee anywz just kidding KONG PAO CHICKEN: boneless chicken cubed 1kg salt +chinese salt 1~1 teaspoon black pepper 2 teaspoon chilli sause 4 tablespoon cornflour 2 tablespoon egg 1 beaten oil marinate chicken with above given spices for 1 hour and then fry it till golden brown SAUCE: sabit red chilli 8~10 black pepper 1 teaspoon soya sause 2tablespoon onion 1 choped garlic cloves choped 3 ketchap 3 tablespoon salt 1 teaspoon sugar 2teaspoon noodles boiled 1cup stock(yakhni)1cup 141 .

Saman FRIED POTATO DUMPLING potatos 1/2kg boiles and mashed keema 1 pao boiled with salt and black pepper fish/chicken 1/2kg boiled with salt and black pepper maida 1tablespoon bread crum 1cup egg 1 beaten 142 .Saman CHICKEN WITH ORANGE SAUCE chicken breat 1/2 kg brown vinger 2 tablespoon soyasause 2 tablespoon gingergarlci paste 1teaspoon cornflour 1 tablespoon salt 1teaspoon black pepper 1teaspoon oranges 2~3 cut in small pieces sabit red chilli 7~8 spring onion chopped 1teaspoon oil marinate chicken with brown vinger soyasause gingergarlic paste cornflour salt black pepper for 20 mins and fry it SAUCE: soya sause 3tablespoon brown vinger 2tablespoon black pepper 1teaspoon orange juice 3tablespoon stock(yakhni)1~1/2cup cornflour 2tablespoon mix all things in stock and cook it till it gets thick now take another pan heat oil add spring onion redchili sabit oranges salt cook it for 5 mins then add fry chicken and pour above given sause in it and serve **************************** Mrs.p.Saman TAMPURE FRIED chicken botti 1kg salt to taste black pepper 1teaspoon lemonjuice 4 tablespoon soyasause 2 tablespoon chinese salt 1teaspoon h.cornflour 3teaspon mix with water pinapple 1/2 cup oil heat oil and add onion and garlic and red chili cook for 3 misn then add fry chicken and allabove givenspices xcpet noodles. sause 2tablespoon maida 1/2cup baking powder 1tsp egg 1 beaten inmaida mix allspices xcept chicken and egg then take very much chilled water and ad in it to make a paste water utna dalnahai k paste ban jaye but boht thanda hona chaye then marinate chicken with this paste for 30mins then coat each piece with egg nad deep fry it **************************** Mrs.pinapples and corn flour let it cook for 2~3 mins then add cornflour mix well cook 2mins r flame off kardein now tak edish spread noodles then thsi above mixture and garnish it with pinapples **************************** CHOWMIN chicken 1/2kg boiles and pieces karlo iski barik cabbage 1cup crush carrot 2cup crush spring onion 1 cup chopped pees 1 cup boiles soya sause 2 tablespoon salt +chinese salt 1~1teaspoon worestersause 2 tablespoon noodles 1 cup boiled oil 1/2 cup heat oil and fry chicken and vegetables then add allabove given spices xexpet noodles cook it for 2~3 misn then add noodles and mix well cook for 5mins and dish out karlein **************************** Mrs.

oil SEASIOING: salt 2taste sugar 1teaspoon soyasause 2teaspoon redchilli 2teaspoon chinese salt 1teaspoon h.p.sause 2tablespoon in mashed potatos add boied keema and chicken and all seasioings and make balls/rolls whtever u want then dip balls/roll sin breadcrums then in maida then in egg and deep fry it **************************** Mrs.Saman FRIED POTATO DUMPLING potatos 1/2kg boiles and mashed keema 1 pao boiled with salt and black pepper fish/chicken 1/2kg boiled with salt and black pepper maida 1tablespoon bread crum 1cup egg 1 beaten oil SEASIOING: salt 2taste sugar 1teaspoon soyasause 2teaspoon redchilli 2teaspoon chinese salt 1teaspoon h.p.sause 2tablespoon in mashed potatos add boied keema and chicken and all seasioings and make balls/rolls whtever u want then dip balls/roll sin breadcrums then in maida then in egg and deep fry it **************************** Mrs.Saman SIZZLING CHICKEN chicken boneless cube 1kg gingergarlic paste 1teaspoon

salt 1teaspoon black pepper 1teaspoon onion 2 cut in cube tomato 2 oil 2tablespoon heat oil then add gingergarlic paste and chicken and when it gets soft add black pepper onion tomato and fry it now on other side fry 2 potatos cute in cube,1 cup carrot,1cup cabbage SAUSE: gingergarlic paste 1tablespoon curd 1/2cup maida 2 tablespoon oil heat oil add gingergarlic paste maida curd salt black pepper mix well cook for 5 mins then add fry chicken mix them well cook 2 mins r flame of kardein now take sizzling try r usko achi tarha garam karlien then spread cabbage leaves on ir and on 1 corner put fry vegetables on 1 corner chicken mixture and garnish it with 2 tablespoon butter **************************** Dont Worry Malaysian coconut chicken 21st sep friday Ingredient 1 kg chicken big pieces 2 cup coconut milk 2 tablespoon ghee Halde 1 teaspoon ½ teaspoon salt 2 teaspoon black pepper 6 leaves curry pata Dania for garnishing 4 to 5 green chilli 3 lime grass 1 onion if big 2 when small 2 teaspoon zira 2 teaspoon sabat dania 2 tbsp powdered coconut 143

1 teaspoon garlic Method First put ghee and fry onion when the onion become light brown put chicken then put little coconut milk so that onion don’t become more brown then put halde ,zira, sabat dhaniya ,coconut ,salt, garlic and leave it for cooking for 5 min then take a bowl in which u have coconut milk put lemon grass sticks cut in medium pieces and put in milk and leave it after 2 mins put it in the cooking chicken and add black pepper in it and cook it **************************** Dont Worry Garlic rice Ingredient 1 tablespoon ghee 5 garlic 1 teaspoon salt 1 teaspoon black pepper Rice (sorry I don’t know)but 2 cup (I think so) 4 to 5 curry pata Method Take ghee put garlic brown it put salt and curry pata then put boiled rice and toss it then at end put black pepper and again toss it and then cook for some time **************************** Mrs.Saman lao yar main hi likh doon:P FINGER FISH WITH IMLI SAUSE: FINGERFUSH 1KG 1cup bread crum cornflour 2tablespoon 1 egg vinger 1 tablespoon soyasause 2tablespoon kuti hui red chilli 1teaspoon ostersause ya u can also take black vinger 1tablespoon garlic paste/chop depends on u 1teaspoon

rida nay kaha chop dalien woh ziyada acha hai but usnay paste dala tha salt 2taste black pepper 1teaspoon oil 2 cup yeh sab things fish par lagaien xcept bread crum r 10 min k liye marinate karin then breadcrum ki coating kark deep fry karlo ok IMLISAUSE: imli ka rus 1 cup zeera r red chiili(sabit) taway par bhoon k pis lein 1teaspoon 1teaspoon sugar 1/2teaspoon salt pan mai imli ka rus dal k 2 min pakao then add all above given spices thora sa cornflour pani mai mix kar k itna k bas thora sa thick past eban jaye sause ka but boht thick bhi anhe rida nay quantity anhe batai thi kaha tah andazayse dalo r khud bhi andazay se dala tah r mix kark 2 min cook karo r dish out kardo **************************** PAASTA'S RECIPE NEEDEED **************************** Anonymous p@$t@ rec!pe 1/2 kg bonless chicken 1 packet pasta 2 tbsp soya sauce 2 tbsp white vinegar 2 tbsp puree 1/2 cup ketchup chinese salt 1 tsp kali mirch 1 tsp crushed lal mirch 1tsp sesame oil(til ka oil) 1 tsp hari pyaaz 2 carrot 2 (finger cutting) capsicum 2 oil 1/2 cup FOR CHICKEN *********** 1/2 cup oil mei lehsan ko chopped kark brown 144

karna hai phir add 1/2 tsp salt,1/2 tsp kali mirch,1/2 tsp chinese salt,1/2 tsp crushed red chillies,1tsp sesame oil,2 TBSP soya sauce and 2 TBSP vinegar.mix it n slow falme kark cook karna hai. FOR SAUCE ********* pan ko garam kark add 1/2 cup ketchup,thra sa pani dal denge andazan phir add puree,1/2 tsp crushed red chillies,1/2 tsp salt,1 TBSP vinegar and 1 TBSP soya sauce.mix it n hulka sa cook karna hai. jub chicken cook hjae tou dish out it n then in the same oil add carrots,capsicum cook 4 lil while n then add spring onion (green portion),cook for 1 min then add boiled pasta.mix well n then dish out. phir is k oper sauce spread karenge n then chicekn dal denge. pASTA is readyy..!! **************************** GOBI KE PARATHE Makes 1 servings INGREDIENTS ½ cup Cauliflower(grated) 1 no. Green Chilies(chopped) 1 bunch Coriander leaves(chopped) ¼ tsp. Red Chili Powder ¼ tsp. All spice powder 50 gms. Flour 1 tbsp. Clarified Butter Salt to taste METHOD Knead flour adding some water. Mix grated cauliflower, green chilly, coriander leaves and other spices. Fill this mixture into the ball of kneaded

flour. Spread it on a flat surface to make a shape of 6 inches round paratha. Heat a flat pan and fry the paratha on both sides using desi ghee till golden brown. Serve hot with yogurt and butter. **************************** Clipboard Helper v2. Unregistered version! Register to get rid of this message [4] Cauliflower Parathas Ingredients For filling: 1. Wash one medium size cauliflower and finely chop it. Keep in a bowl of water and keep aside. 2. Take oil in a pan. Add cumin seeds to it. When they start to change colour, add a pinch of asafoetida powder, 2 pinches of turmeric powder. Drain the cauliflower and add it to this. Cook covered by stirring occasionally till cauliflower is soft. 3. Add (3-4 tspn) dhana powder and 2 tspn cumin powder, some red chilli powder and 2-3 tbspn gram flour (besan) to this cooked cauliflower. Stir fry till the cauliflower is coated well and dry. Than add a little salt and 1 tspn sugar. 4. Remove from gas. Making Parathas: 1. Make paratha dough and keep aside. 2. After filling is cooled, make balls of dough and fill them with the mixture. 3. Roll into 5-6 inch round parathas. 4. Shallow fry with oil or ghee. 5. Serve hot with Chutney or Curd. Tasty Cauliflower Parathas are ready!!! **************************** Cabbage Paratha Ingredients 1/4 Cabbage 145

Salt 3-4 cups Wheat Flour Any Garam Masala 1 tsp. Ghee Green Chillies Coriander Method: 1. Shred the cabbage (with sharp knife,) finely. 2. Put it in a larg bowl, Sprinkle some salt over it and keep aside. 3. Chop chillies and coriander very fine and add to cabbage. 4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery. 5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well. 6. Eat with pickle, dahi or Lasanachi (garlic) Chutney. **************************** Cabbage-Cheese Parathas Ingredients For Stuffing: 1.Cabbage(fresh)-1 cup (finely grated) 2.Ceddar Cheese or any type of cheese you like-1/2cup(finley grated) 3.Green Chillies- 2-3 (finely chopped) 4.Ginger -1/2 tspn (finely grated) 5.Garam masala-1 tspn 6.Paparika powder-1/2 tspn 7.Salt as per taste 8.Ghee or Butter- 3 tbspns 9.Lemon juice-1 tspn 10.Coriander leaves-1 tbsp (finely chopped) For Dough: Wheat flour-1 cup Maida or all purpose flour-1 cup Ghee-1/2 tbspn Salt as per taste

Warm water to make dough Method: 1. Take a bowl add wheat flour & maida, salt, melted ghee make dough mixing warm water keep kneading dough for 15 mins until nice & soft, cover it let it stand for half an hour. 2. Take grated cabbage and sqeeze of all water in it. 3. Heat a pan on medium flame add the the cabbage & all other ingredients except cheese & lemon juice fry until raw smell of the vegetable goes of nice aroma comes out, now remove from the flame allow it to cool down then add lemon juice & cheese mix it well. 4. Take the dough make medium or small size balls flatten it, keep 1 tspn full of stuffing in it & seal it properly. 5. Then roll it using little maida flour into a parathas. 6. Heat a girddle, cook these parathas into nice & golden brown colour on both the sides, smear 1 tspn ghee on both the sides. 7. Serve hot with Pickle or Curd. **************************** Mahwish Kema Chatni KEMA HALF KG Sabit Mirch 10...12 Sabit zera 1 tbsp Til 2 tbsp Khas khash 2 tbsp cocnut 1 tbsp haldi half tsp Salt to taste iMLI KA RAS half cup Hara shaniya adhi gaddi podina adhi gadi Adrak lahsan ( paste) 2 tsp hari mirch 4......5 Adrak for garneshing **************************** Mahwish Sab say pahla pan main pil dal kar us main adrak lahsan ka paste dal dain thora fry karlain phir us 146

PISA GARAM MASALA AUR HARA DHANIYA AUR DABUT DHANIYA DAL KAR HALKA SA BHON LAIN AUR DISH OUT KARAIN :d **************************** 147 . ZERA .DHANIYA . adrak barek kat k dal dain aur 5 min tak bhonain phir is ko dish out karlain kema chatni taiyar hay :D isay nan ya taftan k sath serve karna hay **************************** JHAT PAAT KEEMA 1/2KG MACHINE KA KEEMA 1TOMATO CHOPED LIL HARADHANIA 4 GARNISHING LIL GREEN CHILLI 4 GARNISHING CAPCICUM 1 CHOPED 1ONION REDCHILLI 1TEASPON SALT 2 TASTE PISA GARAM MASALA1/2 TEASPOON HALDI 1/2TEASPOON PISA DHANIA 1TEASPOON SABIT DHNAIA 1TEASPOON ZEERA 1TEASPOON GINGERGARLIC PASTE 1TEASPOON OIL 4 TABLE SPOON HEAT OIL AND ADD KEEMA AND ALL SPICES AND ONION CAPCICM TOMATO ALSO MIX WELLCOVER UP AND LET IT COOK TILL TENDER THEN AKHIR MAI BHOONLEIN K PANI DRY HOJAYE GARNISH WITH HARADHNAIA AND GREEN CHILLI FRUIT CREAM CHAAT 1 CUP DRY MILK MIX WITH 1/2 CUP WATER NUTS LIL(OPTIONAL) 6ONZE CREAM PINEAPPLE APPLE YA JO FRUITS APPKO PASAND HO BANANA JELLY RED WALI U CAN ALSO TAKE GREEN YA BOTH OF THEM 4 TALESPOON SUGAR MILKMAI SUGAR R PANI DAL K MIX KARO THEN CREAM DALO THEN FRUITS R JEELY R NUTS R NUTS KO UPAR SPRINKLE BHIKARDO READY **************************** Mahwish Chicken Karahi MURGHI hALF kG tOMATO 3 (LAMBAY KATAY HOWAY ) hARI MIRCH 6 ADAD sALT HALF TSP ginger garlic 2 tsp paste Hara dhaniya thora s KOTE MIRCH 2 TSP KUTA ZERA 1 TSP PISA GARAM MASALA 1 TSP SABUT DHANIYA 1 TSP oil half cup **************************** Mahwish Reciepe Karahi main oil dal kar gatam hona ain garam hona par us main chicken dal dain thora sa chalain phir ginger garlic paste . KOTE LAL MIRCH .cocnut sab tawa pa bhon lain aur bhona k bad grind karlain phir grind kia howa mixture main haldi aur namak bhi mila dain jab kema ka pani khushk hojaa aur wo bhun jaa tau us main grind spice 2 tbsp bhar kar dalin spice dalna k bad thora sa bhonain phir us main imli ka ras dal dain aur 3 4 min tak bhonain then us main podina haradhaniya with out choped aur hari mirhain .til .main kema dal dain aur bhonain jab tak pani khushk nahe hota jab tak pani khushk ho tab tak dosray pan main sabit mirch . zera.khashkhash . SALT DAL KAR ACHI TARHA MIX KARAIN PHIR US MAIN TOMATO DAL DAIN PHIR COVER KAR K 15 MIN K LIA SLOW FLAME PA RAKH DAIN AFTER 15 MIN COVER HATA K ACHI TARHA CHALAEN PHIR US MAIN HARI MIRCH .

gren chili . podina dal kar mix karain jab chaat server karain tau uper sya lemon nichor dain note 1 chano ko sari raat soda main bhigo k rakhin aur jab pakna rakhain tau jis pani main pakna rakhian us pani ko khushk karna hay 2 say 3 ghantay pakaen chano ko 2. hara dhaniya .Mahwish Kalay Cholay Kalay ChANAY HALF KG ONION 2 ( BAREK KATI HOWI ) lEMON 2 SABIT MIRCH 2 TBSP (TAWA PA BHON KAR PES LAIN sABIT DHANIYA 2 TBSP (TAWA PA BHON K PES LAIN ) IMLI KA RAS 1 CUP Bhuna Zeera 2 tbsp Sabit zera 1 tsp salt to taste Hara dhaniya podina (choped) Gren Chili 6 ( barek kati howi Reciepe karahi main oil garam kar k imli ka pani dal dain us main saray spices dal dain then us main chana dal dain 1 min pakaen phir us main onion .Saman KETCHAP 1KG TOMATO SKIN UTAR R SEEDS NIKALLENA 1ONION CHOPPED 100 GMS GURH RED FOOD COLOUR 1tSP MIX IN WATER SALT 1tSP VINGER 1 CUP CORN FLOUR 2TSP MIX WITH WATER PISA GARAM MASLA 1tSP PANMAI TOMATO ONION SALT RED CHILI GURH DAL K PAKNAY RAKH DO KAFI DAIR THEN JAB TOMATO SOFT HOJAIEN BILKUL TEHN BLAND KARLO R AGAIN PAKNAY RAKH DO R THORI DAIR BAD FOOD COLOUR VINGER PIS A GARAM MASALAR CORN FLOUR DALO SPOON CHALTAY RAHO JITNA THICK KARN A HAI R DISH OUT KARDO AGAR SAVE KARK RAKHAN AHI TOU JO BHI JAR HO GLASS YA PALSTIC KA USKO GARAM PANI MAI DIPKARO THEN DHOOP MAI DRY KARO R KETCHAP DALK FREEJE MAI RAKHO BURMI ROLLS ROOLS SHEETS 12 CABBAGE 1 PAO CHICKEN 1 PAO CAPSICUM 1 PAO SOYA SAUSE 2TSP 1 EGG BEATEN CHIENSE SALT 1tSP GARLIC CHOPPED 1tSP SALT 2 TASTE SESEMI OIL1tSP OIL 1tSP WHITE ZEETA 1tSP BEANS SPROUT 1 PAO MARKET MAI MILTAY HAIN BUT RIDA NAY GAHR MAI BANANA BATAYA TAH BEANS SPROUT: MONG KI DAAL SABIT JITNI CAHYE HAI LAY K 1 HOUR PANI MAI DIPRAKHO THEN WASH KAR K 1 WET MOTAY KAPRAY MAI DAL K CHOR DO 2~3 DIN K LIEY BUT ROZ US KOPANIAK CHEENTA DETAY RAHO 2~3 DINMAI USKI ROOTS NIKAL AIYENGI R APKI BEANS SPROUGT READY HAI HEAT OIL FRY GARLIC THEN ADD CHICKEN FRY IT THEN ADD SALT WHITE PEPPER CHIENCE SALT ALL VEGETABLES BEANS SPROUTFRY IT LIL THEN ADD SESMI OIL SOYA SAUSE MIX WELL COON 2~3 MINS AND FLAME OFF KARDO ROOLKI SHEEP LO US MAI YEH MIXTURE 148 . CHAT MAIN CHAHAIN TAU BOIL ALU BHI SHAMIL KARDAIN **************************** Mrs.

Cut the remaining pineapple into pieces and put it in the blender with the chopped banana.capsicum bhi chotay chotay pieces main dal lain boil nahe karna hay chahain tau chicken k pieces bhi boil kar k dal saktay hain alu ko mash karlain then us main carot peae gobi bhi dal dain phir us main salt .. kali 149 . Cut two small wedges from the pineapple for decoration and put it aside. Serve immediately. gobi sab ko boil karlain carot ko kadukash karlain gobi ko chotay pieces main cut karain then boil Karain. Pour the mixture into glasses and decorate each glass with a small wedge of pineapple and a cherry.1/2 tsp salt 3-4 TBSP butter / margarine sub cheezon ko mix kark milk ki help se goondh lenge aur goondhne k bad bail kar 10-15 min k liye chor denge phir doughnut cutter se cut karlenge (ya koi pyali se cut karlena) phir oil garam kark med-low flame par fry karlenge 1) garam garam doughnut ko icing sugar se coat kark serve karsakte hain 2) doughnut ko room temp pe thanda kark isko sugar syrup (sheera) se grease kar sakte hain 3) sugar syrup laga kar agar chahe tou isk oper chocolate granules aur 100 & 100's sprinkle karsakte hain ur DOUGHNUT is ready. peeled and sliced 1 slice pineapple 4-1/2 tbsp pineapple juice 1 scoop of strawberry ice cream 1-1/2 tbsp coconut powder Method Roughly chop the banana.!!! **************************** Anonymous ye rahat ki recipe hai **************************** Anonymous Pina Colada: Pina Colada: Ingredients 1 banana. Add strawberry ice-cream.2TSP YA JITNA CHAHO SPREAD KARO R EGG SE BRUSH KARTAY HUY ROOL KARO R DEEP FRY KARLO **************************** Anonymous DOUGHNUT for dough ********* 3 & a half cup maida 2-3 tsp baking powder 1/4 cup sugar 2 eggs 1/4. Process until the mixture gets smooth. peace . Add pineapple juice and process until the mixture turns into a smooth paste. **************************** Mahwish VEGETABLE CUTLETS INGREDIENTS Potato peace gobi caroot capsicum pisa dhaniya pisa zera pisi sabut mirch kali mirch chat masala salt chili sauce chinese salt Bread croms Rooll Ki pATiyan Egg reciepe potato . carot . coconut powder and a small scoop of finely crushed ice.

chines salt thora sa . lehsan . papri n juice KHATE AALOO potatoes boiled n cubes 1 kg immli rus 1 cup green chillies chopped 6-8 kare patta few leavs rai 1 tsp zeera & red chillies roasted n grounded both 2 tsp zeera(whole) 1 tsp 150 .When both tenders add vinegar..is k baad frypane may tail daal kar mirchen tal lain.zeera. chat masala(half tsp) n mix well den turn off de stove.itz ready **************************** fariha hari mirch ka achaar 250grms hari mirchen 1tbsp pisi howi laal mirch 10grms mehti k beejh 250grms sarso ka tail 1/2tsp haldi 5grms sonf to taste salt method: aik pyaaali may 2 tbsp tail daalain.matti k bartan may tail samait mirchen daal kar saat hee baqi bacha howa masala bhi daal dain or oper say dhak kar saat din tak dhoop may rakain or pir use karain.. & let it cool beat egg along wid salt. place chicken n potatoes alternate. pisa zera thora sa pisi mirch thori si sab spices mila lainb bread croms bhi mila lain then usay 5 to 10 minute k lia rakh dain roll ki patiyan lain aur usay lambay lambay slices main cut karlain then mixture jo banaya tha us ko kabab shape main bana lain ya jaisay ap chaihain us ko egg main dip kar k roll ki patiyan jo cut ki hain us k uper lapet dain then deep fry karlain mazay dar cutlets taiyar hai ya rahat ki reciepe hay main na try ki hay bohot mazay ki bani the (Y) main na sab andaza say dala tha is lia quantity nahe likhi hay enjoy **************************** Anonymous GARLIC SAUCE red chillies whole 10-15 garlic clov 6-8 gurr 1 tbsp immli rus 1 cup salt as req METHOD:Soak red shillies n gurr in water 4 few mins so it can becum soft Blend all above ingredients sauce is ready.. half tsp bl pepper n half tsp chat masla.laal mirchen.mirch ..pir hari mirchon k sar kaat kar i mean dandiya kaat kar churii k nok say cheera laga kar thorey say beejh nikaal lain or khaali jagha per masala berh lain.coat wid sticks n bread crumbs den deep fry it. take sticks.is may haldi. potatoes. **************************** Anonymous STICK BOTI chicken(boneless n cubes) 1/2 kg potatao(cubes n unboiles) 2 bread crumbs 1 cup egg 1 white vinegar 1/2 cup lehsan 1 tsp salt as req bl peper 1 tsp chat masala 1 tsp red chili powder 1 tsp oil 4 deep frying water 1 cup MTHOD:Heat water add chicken. sabit mirch . salt. **************************** Anonymous Khate aalo. red chiilli.namak.kalongi... chili sauce thora sa . pisa dhaniya thora sa .mehti k beejh or sonf daal k mix kar lain.bl pepper & cover it up for 10 mins.

Green Chilies(chopped) 151 .salt as req salt 2 tsp MTHOD:heat oil. deep fry till it becums dark **************************** Anonymous juice orange juice 1 cup pineapple 1 cup stawberry 1 cup sugra syrup 2 tbsp lemon juice 1/2 cup water 1 glass METHOD: MAGHAZ 50 GRAM MISRI 50 GRAM KHASH KHASH 50 GRAM BADAM . badam . misri . zeera n red chillies & mix well n cook on medium flame after few mins add potaotes n mix well..Parathy maida half kg salt half tsp sugar 2 tsp dry milk 1 cup yeast 2 tbsp ghee 2 tbsp neem garam pani 4 binding METHOD:mix all above ingredients n bind maida wid de help of water.. Milk .after binding coat it wid ghee n keep it aside 4 half an hour. rai . RIDA TOLD INSTEAD OF YEAST 1 EGG OR 2 TBSP CURD CAN BE USED & IF U DONT HAVE DRY MILK U CAN USE FRESH MILK 1 CUP. Add sugar.khashkhash sab ko blinder main dal k blend karlain glas main nikal k thanda kar k ice cubes dal k paish karain :D **************************** Mahwish Parathay & Biryanis reciepe 1 . PISTAY ( SKIN UTAR K ) 50 GRAM rECIPE. 2 . Parathay GOBI KE PARATHE Makes 1 servings Blend all above ingredients & serve chill. After half an hour make roti n fry parathas with ghee. make v thin roti. kare paata fry little add immli rus. make hard dove leave aside 4 half an hour. serve while sprinkling green chillies n coriander **************************** Anonymous Papri atta 1 cup water as req salt 1 tsp zeera sabut 1 tsp oil 1 oil METHOD:bind atta adding all above ingrediants. cut in round shape wid de cutter and apply dry atta on cutter's face. **************************** INGREDIENTS Mahwish Thandai MILK HALF KG ½ cup Cauliflower(grated) 1 no. at least add green chillies & cook for few mins. add zeera.. maghaz ... salt.pista .

Spread it on a flat surface to make a shape of 6 inches round paratha. sab se pehlay 1 cup oil garam kare aur is mei spring onions ko kaat le ( white wala portion jo agay hota ha woh wala) aur is ko oil mei daal se ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq kaat le ) aur matar k saath is ko bhi oil mei daal ker pakaye . 2TSP GHARAM MASALA 12 Grinded Green chilies 1 Gadhi podina . BASIN KAY PARATHAY 2 cups basin 1 cup ata/ maida pudina half bunch se thra kum hara dhaniya half bunch se thra kum hari micrh 4 bareek cut ki hoi lal mirch pisi hoi 1 tsp sabut zeera 1tsp salt 1tsp sabut dhaniya crushed 1 TBSP oil bowl mei basin. All spice powder 50 gms. 2 tsp salt ko bhi oil mei add kar k mix karday ( sLOW fame per sab ko pakana ha ) Ab tomotoe ko lambhay shapes mei kaat lay aur is ko bhi ushe oil mei shaamil karday AB bangobi aur spring onione ( green portion) ko bhi kaat ker oil mei daal day aur Adhe gadhi Podina aur hara dhania ko bhi add kar lay ab thori dair k liye cook kare YAAD RAKHAY ZADHA VEGETABLES KO NAHE 152 . Green Spice Vegetable Biryani 1pao HAri pyaaz BOILED rice ( use mei long .hara dhaniya. Flour 1 tbsp. Clarified Butter Salt to taste METHOD Knead flour adding some water. green chilly.zeera. salt Gharam masala add ker k Boil kerna ) 2 Lemon Half Kilo Greenish Tomotoe 1 pao Bangobi 1 Pao MAtar 1 pao Aloo 1 pao Gajar 2tsp Salt . Maiday k parathay Maida Half kg Flour thora sa GHEE 2 TBSP MILK 1 CUP NAMAK TO TASTE water chahain tau use karain receipe . Serve hot with yogurt and butter **************************** Mahwish 3.sabut dhaniya n lal mirch mix karlo.pudina.Maiday main thora sa flour mix kar k ghe aur namak dal do aur usay mILK SAY ghondh lo chaho tau thora sa pani bh mila k gondh sakti ho lakin ata paratha pakana say aik ghantay pahla gondh k rakhna us k bad phir pairay bana k bailo aur senk lo aur wooden spon say sekhna ok na **************************** Mahwish 4. hara dhania 2tsp Hara Rang 1 Dahe 1 cup OIL METHOD : 1. Ab Gajar ko kaat le cubes mei aur saath he saath 12 kuti huaii hari mirch . LONG .salt. Mix grated cauliflower.1 bunch Coriander leaves(chopped) ¼ tsp. Heat a flat pan and fry the paratha on both sides using desi ghee till golden brown..hari mirch. kali mirch . Fill this mixture into the ball of kneaded flour. pani k saath gondh k thri der k liye rakh do phir bail kar paratha bana lo **************************** Mahwish .ata/maida. coriander leaves and other spices. Red Chili Powder ¼ tsp.

!! **************************** Aanchal Ishmile has posted the recipe of manchurian earlier in dis community check it out:) Chicken manchurian oil adrak tomato puree 4 tomatoes ki (thora panni daall ka grind kar lo)1 cup tomato ketcup adhey sai ek cup salt to taste red chilli powder half tsp black pepper 1tsp chinese salt half tsp vinegar 2tbsp soya sauce 2tbsp sugar 2tbsp boneless chicken pieces green chillies 2/3 (bagir katey) oil garam kar ka adrak daal do phir chicken pieces daal kar thora bhoon lo phir t.hari mirch and boiled rice.hara dhaniya aur sabut garam masale k saath boil karna hai) sub se pehle dahi ko beat karlein ache se is mein add sabu garam masale.Now put the marinated chicken along with hara dhaniya..pisa garam masala..aloo bhukara aur ginger garlic paste dal kar mix well..lal mirch.salt.PAKANA HA BUS 5 MINS TAK PAKAYE 2.teez pat.zarde ka rung and the fried onions which were separated initially.salt.pudina.Hara rang chirak dey aur 5 min Dhak ker pakaye ENJOY UR VEGE BIRYANI :) NOte . Ab alag se adha gadhe podina aur hara dhania jo k reh gaya ha us mei dahe aur lemon daal ker mix kar lay LEMON KO SABUT KAAT KER ADD KERNA HA 3..Cover it n first cook on high flame for abt 5 min n then on medium falem for 20 mins. agar zadha spicy kerna hoto GReen chilli dham kertay waqht daal de **************************** Mahwish Kachay Chicken Ki Dam Wali Biryani 1/2 kg chicken 2 sliced onions 1 cup dahi 1/2 bunch pudina 1/2 bunch hara dhaniya 6-8 hari mirch 2tbsp sabut garam masala (long.red chilli powder. ab ek pan mei thoray Rice daalay aur phir us k uper Vegetable jo k pak gaye hain woh daalay ( APNAY HISAAB SE DHAALAY JITHNA AAP KO KHANA HA ) then us k uper Dahi wala mixture dalay aur phir uper Saaray chawal daal ker .c.ketcup.pudina.haldi.. after 20 mins ur biryani will be ready..pudina.puree.soya sauce.set kark add thora sa hara dhaniya..sugar.dhaniya pwder.mix kar ka thore dair taiz anch pa paka ka 2 min bas fir harri mirchin rakh ka halki ach pa rakh do thore dair bas chicken ho jayee to hata do 153 .phir add chicken in it ache se mix kark put it for 2 hours ( if 1/2 kg beef is used then add 1tsp kacha papaya n marinate it for 2 hours) firstly fry the onions n when ther r of golden brown color separate half of them.black pepper .hmmmmmmmmmmm yum yum .vinegar.zeera.salt.choti bari illaici) 8-10 aloobhukhara (dipped in water ta k naram hojae n pani use nahi karenge sirf dane use hnge) 1 tsp pisa garam masala 2 tsp ginger garlic paste 1 tsp zarde ka rung(doodh ya pani mein mix kark dalna hga) 1 tsp salt 1/2 tsp haldi 2 tsp lal mirch 1tsp dhaniya pwder 1 cup oil 2 cup boiled rice( salt.

hari mirchein.. salt half tsp .oil 2 tsp .boiled n mashed potatoes. sugar .zeera.sabut dhaniya. corn flour 1 tbsp mila kar 15 min k lia marinate hona k lia rakh dain phir pan main half cup oil garam karain us main chiken ki alag alag boti dal kar fry karain yani aik aik boti rakhain alag alag jab lite brown hojaa chicken tau nikal lain botiyan aur halkay flame pa fry karni hay chicken gravery .hara dhaniya n podina daal kar thra sa cook karna hai (as aluu r boiled) **************************** Anonymous smosa shape: ************* roti ko bail kar circle shapr mein half cut karenge (semi circle) phir dono semi circle mein center mei filling add karenge aur ek side turn kardenge egg se grease karenge(which act as a binder).anar dana. white vinegar 4 tbsp . black peper half tsp . pan main half cup oil dal dain us main ginger garlic ka paste dal kar fry karain then us main yakhni jo knor cubes ki banai hay wo dal dain us main phir fry ki howi chicken dal dan phir ketchup dal dain phir lal mirch 1 tsp .**************************** Mahwish Chicken manturian ingredients chicken half kg bone loess garlic ginger paste 2 tsp choped red color half tsp if u want white vinegar 4 tbsp red chili 1 tsp chinese salt 1 tsp sugar 1 tsp corn flour half cup ketchup 1 cup salt half tsp black peper 1 tbsp chiken cubes ( knor) 2 gren chili 2 oil half cup reciepe chiken main sugar half tsp . red color ( agar chaho tau dalo main na banai hay ya dish main ya prefer karn k nahe dalo tau acha hay waisya hi color acha ajta hay ) dal dain thori dair pakaen phir us main hari mirch cut kar k dal dain aur 1 tbsp corn flour ka paste bana k dal dain wo thick hona laga tau flame off kar k nikal lain chicken k chotay pieces karna hai aur bone les layni hay aur is k sath fried rice banany hai mann a try ki bohot achi dish hay main na pure nahe dali the kuk rida na bhi nahe dali the **************************** Anonymous ALU k samosay maida 1 kg 1/2 kg boiled aloo 6 hari mirch 2 tsp crushed red chillies 1 onion hari pyaaz meethi 1 tsp anar dana 2tsp 1 tsp zeera cutta hwa 1 tsp sabut dhaniya crushed 1 tsp salt 1 tsp kalongi 1 TBSP oil hara dhaniya 1/2 bunch podina 1/2 bunch FOR DOUGH ********** maida mein kalongi. 1 tsp .crushed red chillies.salt and oil daal kar paani k saath sakht goondhna hai.meethi. FOR FILLING *********** Onion ko pehle fry karna hai phir add 8 sabut lal mirch. chinese salt half tsp .phir dosri side close kardenge corners ko bhi ache se press karenge tak filling bahir na nikle n jo turn kiye hain corner filling rakh kar dono sides ko turn 154 .

soya saouce . is mein ye hai k jo ek roti bailenge us mein 2 samosa ban sakte hain. vinegar .karne k bad egg se ache se grease karenge.ginger garlis paste . deep fry it at medium heat till golden colour appears n let the prawns be well cooked. black pepper. [NOTE:. samajh na aae tou again ask oki. dough ko bail kar bht fine sheet bana lein phir isko square shape mei cut karlo 1tsp filling add karo center mein phir corners close kark triangle bana lo n then triangle k corners ko mila dein. phir in samoso ko deep fry karlenge. salt .egg k saath seal karna hai. sab mila kar 10 min k lia marinate hona k lia rakh dain phir aik bowl main maida aur corn flour mix kardain paste nahe banana hay phir 15 min bad chicken k pieces lay kar corn flour aor maida k mixture say coat karain egg main dip karain then bread croms coat kar k deep fry karlain **************************** Ishmile chAat masala sauf 1tb zeera 1tb sabit lal mirchian 5/6 kala namak 1tsp sabit dhania 1tbsp in sab ko ek sath bhoon ka blend kar do **************************** Anonymous 155 . happy tc **************************** Mahwish Chicken bITES cHICKEN (boneless) smal pieces half kg Maida half cup EGG 2 Corn flour half cup saoya sauce 2 tbsp mustard paste 1 tsp black peper 1 tbsp white vinegar 1 tbsp sugar 1 tsp salt to taste bread croms 1 cup ginger garlis paste 1 tsp oil for deep frying Recipe -: Aik Bowl main chiken k pice dalai us main mustard powder .sugar.. got it dua dooo ab mujhey sub mil k **************************** Anonymous WONTONS for dough ********* 2 cup maida 1 pinch salt 1 egg sub cheezo ko mix kark paani se goondh lena hai n store it for 15-20 min for filling *********** 1 cup chicken qeema cooked 1 cup prawns uncooked 2 spring onion 1 pinch salt 1/4 tsp sugar 1-1 1/2 tsp soya sauce thri si black pepper in sub cheezon ko mix it. waise agar sahi samajh nahi aya tou koi bhi shape try karlein.oil should nt be too hot ] delete u ko may b shape sahi se samajh nahi aya ho lekin ab net pe sahi se kaise samjho ye samajh nahi araha i hope u understand.

..ajinomoto & salt.pepper ... **************************** Shum Chicken Fried Toast & Salsa..chesse. CHAT MASALA red chillies whole 8-10 dhanya sabut 2 tblsp black slat 1 tsp sunf 2 tbsp zeera 2 tbsp anar dana 2 tbsp sunt 1 roast all above bl salt for 2-3 secs. 2 eggs salt n pepper 2 corn flour n make a paste... Unregistered version! Register to get rid of this message [9] Anonymous Heyy! Chicken Fried Toast & Salsa..apply dis garlic 1/2 tsp ajinomoto 1 tsp salt 1/2 tsp(as per taste) 156 ..... bread slices 6-8 (side cut ker lain) corn flour 1/2 cup chicked boiled 1 cup band gobi chopped 1 cup mayonnaise 1 cup mixture on bread slice n cover wid another. blend it all like powder den drain it wid chunney n use it.pepper 1 tsp mayonnaise 1 cup garlic 1/2 tsp egg 2 ajinomoto 1 tsp chesse grated 1 cup salt 1/2 tsp(as per taste) b..... add water.. **************************** Clipboard Helper v2..pepper 1 tsp oil for shalllow fry **************************** Anonymous Mix chicken. bread slices 6-8 (side cut ker lain) corn flour 1/2 cup egg 2 chicked boiled 1 cup chesse grated 1 cup band gobi chopped 1 cup b.saturday ko i have seen program she told 8 ingredients 4 chat masla but extremly sorry 1 ingredient mujh se miss ho gaya ha...... cabbage. mayonnaise ... b.. dip sandwiches in it & shallow fry dem **************************** Anonymous Salsa red chiili grounded 2 tsp lehsan crused 2 clov vinegar n soya sauce 2 tbsp ketchup half cup onion chopped 1 salt as req sugar 2 tsp lemon 1 green chillies chopped 2 mix all itz ready.garlic ..

Blend. imli water & green food colour. 8-9 deseeded dates. Cool & then put imli water in blender. Give terka of adrak. chat masala (1 tsp) & mix well. turn off de stove 157 . oil for shalllow fry === u posted the ingrediets . Add 2 tbs “gur” or brown sugar. curd n mix well. Add salt. dhanya. green chillies 1 tsp chopped in qeema n mix well. so plz post the method too. cook for few mins while covering den add blended gehun in it & let it cook 4 few mins.haldi half tsp. Green chutney In a blender.. ajinomoto (1/2tsp).. Add cabbage. server wid lemon. 1 tsp black zeera.Available from Nimko shops Murmuray (puffed rice) Papri Sawaiyan Red chutney: Cook imli in water. red food colour. turn off de stove let it cool den add some more water n blend it well. chat masala. salt. **************************** Anonymous NGREDIENTS:potatoes (boiled n mashed) half kg lehsan (chopped) 1 tbsp egg 1 carrot ( finley chopped) 1 capsicum ( finely chopped) 1 cabbage (finely chopped) 1 corn flour 2 tbsp til 1 cup green chillies 4 chat masala 2 tsp bl pepper 2 tsp salt as req ajinomoto 1 tsp oil 1 cup chilli sauce 2 tbsp METHOD:. Garnish with tomato. lal mirch to taste. garam masala. chilli sauce. mint n coriander leaves chopped. 5-6 hari mirch. when shicken tenders add fried kababs. Add ½ tbs black salt. palak. ginger garlic paste.heat 1tbsp oil n fry lehsan. salt. Put the chutnies on top of the dry nimko ingredients. bl pepper(1 tsp). green chillies chopped. green chillies chopped remamining. onion. 3 tbs kishmish. Blend everything. put 1 gathi dhanya. casicum n carrots & mix well. make thin n elongated kababs like finger n shallow fry dem. **************************** Anonymous HAREESA N STUFF POTATO INGREDIENTS chicken half kg gehun half kg curd 1 pao ginger garlic paste 1 tsp onions chopped 3 palak boiled 1 pao green chillies 1 chatanak red chillipow 1 tbsp chat masala 1 tbsp salt as req qeema 1 pao oil 2 cup garam masala 2 tbsp METHOD:KABABS: add red chilli pow 1 tsp . heat 1 cup oil in a pan add 2 onions chopped n fry till golden brown add chicken . onion 1 chopped. 1 tsp black zeera.how to make it plzz thanks! **************************** *)-(00R!A BHEL PURI! Dry ingredients:. Soak gehun overnite n cook well for 4 hours untill it tenders well.

cover it up & cook untill water dries. **************************** prawn pulaoo **************************** Anonymous ingredients half kg prawns & peas & rice 6-8 green chillies chopped half cup oil 2 tbsp curd 2 onions 1 tsp zeera as req salt 1 pao methe 1 tsp chinease salt 2 tsp ginger garlic paste 1 tbsp black pepper grounded METHOD:heat oil add onion & fry dem till golden brown. cover it n cook till rice tenderz. chinease salt. add salt again. zeera. make flat & thin pera of potatoes. bl pepper (1 tsp). In a plate take corn flour n til. add giger garlic paste & prawns. add rice & soak rice for 20 mins den drain water den add dem.let it cool 4 few mins. green chilllies in potatoes n mix well.Saman ZINGER BURGER N DRUMSTICKS OF KFC CHICKEN LEGS N BREAST PIECES BURGER BUNS 1 EGG BEATEN CHEEZE SLICES KETCHAP 2TSP CORNFLAKES 1 CUP CRUSH KARLENA HAI UNKO HATH SE MOYONISES 2TSP VINGER 2TSP BUTTER2TSP CORN FLOUR 2TSP SALT 2TASTE CHINESE SALT 1tSP GINGERGARLIC PASTE 1tSP MUSTERD PASTE 1TSP SPYA SAUSE 2TSP MAIDA 2TSP BLACK PEPPER 1tSP OIL INSAB THINGS KO APP APNAY HISAB SE BARHA LENA RIDA NAY 2 BANAYUE THY BAS ISLIEY 2 K HISAB KI QUANTITIES HAIN OK IN CHICKEN BREAST N LEGS PIECES KO PEHLAY MEAT HAMMER SE BEAT KARLO R AGAR HAMMER ANHEHAI TOU KISI SPOON YA JO HALEEM GHOTANAY WALA SPOON HOTA HAI USSE BEAT KARLO THEN ADD SOYA SAUSE VINGER GINGERGARLCI PASTE CHINESESALT COMMONSLAT BLACK MARINATE R IS MAI FOLK SE HOLES KARDO R 30 MINS K LIYE MARINATE KARLO BETTER: CORNFLOUR MAIDA SALT 1 PINCH 1/2TSP BLACK PEPPER KO MIX KARLO R ISMAI PEHLAY CHICKEN PIECES KO COAT KARO THEN EGG MAI R END MAI CORNFLAKES SE ACHI TARAH COATING KAR K SHALLOW FRY KARTLO GOLDEN BROWN KARNA HAI FILLING: MOYONISE BLACK PEPPER 1 PINCH SALT ZARA SA CREAM 1TSP OPTIONAL RIDA 158 . Coat stuff potatoes in egg den til n corn flour & deep fry till golden brown. green chillies & mix well. add peas & cook until peas tenderz. bl pepper & enough water so rice can tender easily. put in fridge for 1 hour. add curd & mix well & cook for few mins den add methe & cook for few mins. salt. Itz ready **************************** Mrs. chat masala(1 tsp). Add salt. put de filling in de centre & cover it from both sides & cover v well.

lal mirch .garam masala.jaifal javetri powder.lehsan 2 tea yogurt 2tea egg 1 jaifal..dahi.egg . **************************** COLD COFFEE **************************** Mrs.phir us mein papita.javetri pwder 1/2 tea alaichi powder1/2 tea garam masala 1 tea salt 1 tea red mirch pwder 2 tea method: keema ko 4 onion fry kar kay us kay saath peesna hai .adrak.NAY NAHE DALI THI SALAD LEAVES ZARA SE BARIK CUT KAR K IN SAB KO MIX KARLO NOW BUNS PAR BUTTER LAGA K ACHI TARAH TAWAY PAR SEENKH LO THEN 1 SIDE PAR MUSTERD PASTE KECTAHP R SALAD LEAVE LAGA DO R 1 SIDE MAI YEH FILLING R BREAST PIECE R CHEEZ SLICE RAKH K COVER KARO R AGAINZARA SA SAINK LO TAWAY PAR UR ZINGER IS READY R DRUMSTICKS KO UPAR WALI FILLING R KETCHAPSE SERVER KARO FRIES K SATH **************************** Wafa gola kabab ingredients: keema (beef) 1/2 kg onion 4 papita 1tea adrak .Saman mainay bhi aj iftari mai banai thi main quantities nahe likh rahi main andazay se dalti honsab ok bas jo things dalti hain woh likh rahi hoon milk sugar coffee cream icecream chocolate bland them all then at teh tyem of serving insert vafers r 1~2Tsp icecream bhi daldo n sprinkle choclate n coffee ur cold coffee is ready **************************** Chutnees made by Rida **************************** Mahwish Good topic anchal Green sauce made by rida GREN CHILIES HARA DHANIYA PODINA SALT DAHI 159 .salt.lehsan.ilaichi powder mila kay is ko rakhna hai and phir pani laga kay gol shape bana kay fry karna hai halki anch rakhna hai rida nay bataya tha kay kabab jab fry ho jaye tu pateli mein kabab rakh kay koyla bhi rakh saktay hain and chutni bhi bataie thi **************************** stay cool chatni recipe tomatoo 1no sabut mirchay 3-3 no mint few leaves salt as required onion 1no garlic 2-3no blend all things and serve wid gal kabab.

zera . hara dhaniya . pisi howi sabit mirch . lahsan sab grinder main dal kar pess lain Ya chatni rida na dam chicken k sath batai the main na banai the ya chatni bohot maza ki bani the bahar jaisi is chatni ko galawat k kema say bhi kha saktay aur dosri chezo k sath bhi its really yummy **************************** Mahwish khati mithi imli ki chatni made by rida IMLI KA JUICE SALT SUGAR CORN FLOUR 1 TSP ZERA ( tawa pa bhon k pis lain ) SABIT MIRCH (tawa pa bhon k pis lain ) Recipe sab say pahla pan ko cholhay pa rakhain jab garam hojaa pan au us main imli ka juice dal dain is main salt .sabit mirch taway pa bhon k pess lain phir imli k pani main main pisa zera aur kote mirch . podina .sugar . SALSA KO FRIED RICE .RECIPE IN SAB KO MILA KAR GRIND KARLAIN CHATNI TAIYAR HAY YA RECIPE SAMOSO K SATH KI HAY RIDA NA QUANTITY NAHE BATAI HAY APNI MARZI SAY DAL LAIN CHEZAIN **************************** Mahwish sALSA red chiili grounded 2 tsp lehsan crused 2 clov vinegar n soya sauce 2 tbsp ketchup half cup onion chopped 1 salt as req sugar 2 tsp lemon 1 green chillies chopped 2 RECIPE IN SAB INGREDIENTS KO MIX KARLAIN SALSA IS READY IS SALSA KO SAVE KARNA K LIA PLASTIC KI BOTLE MAIN RAKH DAIN DAIRH MONTH TAK SAHI RAHA GA AIR TIGHT BOTLE HO 2.tomato .. SAMOSON K SATH BHI KHA SAKTAY HAIN **************************** Mahwish chatni made by rida HARA DHANIYA PODINA Tomato lal mirch sabit mirch sugar salt imli ka pani zera lahsan Resipe imli ka juice nikal is main lal mich aur sugar mila dai.dal kar mix karlain us k bad 1 tsp corn flour ka paste bana lain aur usay bhi us main add kardain jab sauce thor thick hojaa tau flame off kar k nikal lain agar mirchai ziada chahiya tau thori si lal mirch bhi dal dain ya chatni rida na chapli kabab k sath banai the us k ilawa bhi is ko har tarha k kabab k sath kha saktay hai aur samoso k sath bhi **************************** Mahwish chatni ( reshmi kabab ) Podina half gadi hara dhaniya half gadi hari mirch 10 adad imli ka juice half cup zera 1 tsp garlich 5 6 jaway 160 .salt .. pisa howa zera .

. **************************** Mrs.salt quater tea.maustard paste 2 tea.aise lagana hai .tomatoo puree2 tab.salt 1/2 tea.venegar 1 tea.white venegar 2 tab. aginomoto 1/2 tea..capsicum. (onion.sugar 1/2 tea.and 30 mins kay liya marinate karna hai sause kay liya oil 1 tab . phir tomataoo and phir in ko pan mein fry karna hai .phir onion.pehlay capsicum.lehsan 1 chop light brown karna hai then add chili garlic sause 1 cup.kuch mins kay liya pakaoo and flame off kardo chicken cube ko shaslik stick mein lagaoo .soya sause 1 tea.tomatoo tore bare kaatnay hain) rida nay shaslik rice kay saath serve kiya tha.pehlay rice phir shaslik stick kay upper sauce dalaa tha.black peper 1/2 tea.sugarr half tsp reciepe im sab chezp ko blander main dal kar balnd karain chatni taiyar hay **************************** Anonymous Garlic sauce garlic clov 6-8 red chiliies whole 10-15 immli pani 1 cup gurr 1 tbsp blend all above itz ready soak red chiilies n gurr in some water 4 few mins.Saman Gulab jaman 2cup sugar 1cup pikha khoya (crush karlena) 1egg beaten 1cup powder milk 8~12 pista 1tsp bakingpowder r u can also taek meetha soda jo khanon mai use hota hai 1Tsp maida chandi k warak 4 ilachi lay k unk seeds ko pis lo 1tsp zafran(dip in water) r u can take arke gulab also 6~8 badam 4~5 cup oil take boil n add khoya milkpowder maida baking powder n gradully egg dal k means thora thora kar k dalna hai 1 sath anhe dalna dough banalo then uspar halka sa oil yaghee laga k 10 min k liey rakh do then balls bana k again 10 min k liye rakhdo then oil ko ziyada garamanhe karna hai r deep fry kar k nikal lena hai r slow flame par fry karna hai r spoon ziyada nahe chalana hai Sheera: 1 glass pani mai sugar r zafran/arkegulab dal k paknay rakh do jab 1st boila jaye tou ilachi powder bhi dal do r tab tak pakao jab tak sugar disolve na hojaye rusmai tar na banjaien zara sa thick karan hai then dish mai pehlay sheera dalo 161 .. chinese salt 1/2 tea .soya sause 1/2 tab.phir chicken.and lehsan ka aik jawa chop kar kay daalna hai . Drain water n den blend **************************** Chicken Shashlik Receipe **************************** Wafa kal jab shaslik banao tu batana kaise bani hai chicken 1/2 kg cube chilli garlic sauce 1 cup soya sause 2 tab onion 2 capsicum 2 venegar 2 ta garlic 2 tab salt black pppper 1 tab mustard paste 2 tea sugar1/2 tea method chicken mein kali mirch1/2 tea .

after binding coat it wid ghee n keep it aside 4 half an hour. **************************** Anonymous Dahi Baray dahe half kg mash ki daal half cup mung ki daal half cup onion thinly chooped 1 kare patta 6-7 green chillies chopped 2 immli rus 2 tbsp salt as req oil 2 cup red cilli pow 1 n half tsp sugar 1 tsp zeera roasted n grounded 2 tsp red chiili roasted n grounded 1 tsp red chiili whole 5-6 zeera whole 1 tsp METHOD:soak both daals for 1 hour.. add onion.. red chilli(1 tsp). Put dese pakoras in de serving dish Add salt(half tsp). Heat oil 4 deep frying & fry pakoras of dis batter. RIDA TOLD INSTEAD OF YEAST 1 EGG OR 2 TBSP CURD CAN BE USED & IF U DONT HAVE DRY MILK U CAN USE FRESH MILK 1 CUP.. After half an hour make roti n fry parathas with ghee. Now pour beaten dahe over pakoras den beghar and garnish with roasted n grounded zeera n red chiilies n immli rus 162 . green chillies chopped 4 few mins & ur beghar is ready. salt(1/2 tsp). zeera (1/2 tsp) & 1 cup water in daal & blend dem in blender.Saman its mug e musalam not murg muslim 1 chicken full leni ha ikatani nahe hai if uwnat ucan take with skin also 1cup curd 6~8 badam kashkash 2Tsp coconut powder 2Tsp red chilli 2tsp pisa garam masala 1tsp ginger garlic paste 2tsp onion chopped n fry karlo brown 2 salt 2 taste kala zeera 1tsp haldi 1/2 tsp black pepper 1tsp jaifal n javitri dono ko mila k pis lo 1/2tsp ilachi powder 1/2 tsp oil in curd add all spices onion also n 2Tsp water n bland it well then marinate chicken with this better n leave for 30 mins ya app over night bhi rakh sakhtay ho then heat oil r fry karlo cover up kar k 30 min tak pakana hai but side badaltay rehnahai bar bar ok **************************** Anonymous Parathy maida half kg salt half tsp sugar 2 tsp dry milk 1 cup yeast 2 tbsp ghee 2 tbsp neem garam pani 4 binding METHOD:mix all above ingredients n bind maida wid de help of water. sugar(1 tsp) in cyrd & beat well. Unregistered version! Register to get rid of this message [9] Mrs. heat oil in a pan fry red chillies whole. zeera whole. After frying soak dem 4 few mins in tap water containing half tsp salt & red chilli powdwer den press dem well with de help of hands.. add water also so it can becum thin. kare patta.then gulab jaman then sprinkle pista badam n chandi k warak laga do **************************** Clipboard Helper v2.

teez paat. pudeena half gadi both green chlillis thicly cut 5 tomatoes thicly cut 2 lemon thickly cut 1 allo bukharee 50 grams zaffran (soak in water) 1 tsp oil 1 cup green chllies. beisan . tomato 1. pour batter in oil in shape of jaleebi & fry until it turns brown. fried onions 4 garnishing. Add meat. garam masla. take dem out server while srinking almonds & elachi pow. make it cool like bring it on room temperature den dip jalebis in it for 2 mins. red chilli pow. ginger garlic paste. after few mins add potatoes. fill dis mixture in ketchup bottle.. mix well & cover it up. dhanya. yeast & water. neither make 2 thick nor 2 thin. qorma is ready take 1 cup curd add puudena & dhanya leaves half gadii. so plz cunfurm from any1 who has watch dat episode 163 .. jafil n javetiri & 1 cup water. **************************** Anonymous sheera: cook sugar. salt. lemon etc) den rice den garnish & put on dum! **************************** Mahwish Want Jalebi Raciepe . allo bukare & 1 cup curd & cover it up cook until meat n potatoes tender. dhanya n pudena leaves. leave aside for 20 mins.21/10/2006 Plz kkoi jalbi ki reciepe send karday **************************** Anonymous maida 2 cup beisan half cup yeast 2 tsp water as req sugar 2 cup zaffran(soak in water) 1 tsp alomonds chopped 4 garnishing elachi pow 1 tsp oil 4 deep frying METHOD:make a batter of maida. add water as much u want. pour oil den rice den qourma den curd( mixed wid tomato. 1 cup water & zaffran until it becums thick.**************************** DEGI BIRYANI RECIPE REQIURED **************************** Anonymous rice boiled half kg onion 3 meat half kg dhanya pow 1 tsp garam masala 2 tsp red chilli pow 2 tsp salt as req ginger garlic paste 2 tsp jafil n javetri few n 1 teez paat few potatoes thicly cut as req curd 2 cup dhanya . tomato & lemon & mix well.!!! aj rida ne bataya ka teh kese lagane ha cuz kese caller se bhi miss ho gaya tha. **************************** Anonymous heat 1 cup oil fry onions till dark brown. **************************** Anonymous plz read dis msg. **************************** Anonymous important i m not comform ab de quantity of beisan cuz i forget 2 write it. heat oil. green chillies.

aur chicken bhi daal doo. chinese salt.and phir pan mein se oil tora sa kam kr kay us mein piyaz daalo . and phir usee oil se nikal lo . dish ready hai. ata ghond kay ghee laga kay tori dair kay liya freej mein rakh doo. phir tori dair kay baad us mein sabut hari mirch 5. khismish..har dhaina add kardoo.kacha papita .laga kay marinate karo 10 mins kay liya pan mein ghee 1 tab lo. chuare half cup sabut dana boiled **************************** Anonymous METHOD heat 3 tbsp oil fry vermicilies till brown.lehsan adrak . serve hot **************************** Wafa white chicken karahi 27-10-2006 chicken 1/2 kg hari mirch 9 onion 2 ( cho kar kay us ka pani nikal lo) dahi 2 tab cream 2 tab hara dhania lemon juice 2tab ginger.pyaaz brown nahi karna hai.dahi.kaali mirch.garam masala.(phir break kay baad) us mein hari mirch 2tea daalo and 1/2 tea salt daalo .black pepper. and lenon jiuce daal kay cover kar kay dum per rakho. after 2 to 3 boil add sabut dana den sugar & mix well. cook dis whole mixture on slow flame. pista.and chicken daal do.phir ud mein chicken fry karo.zeera. koyle ko bhi garam kar nay rakh doo 164 .. heat 1 tbsp oil n oil all nuts seperately.. **************************** Wafa CHICKEN ROLL 31-10-2006 chicken 1/2 kg (small pieces) curd 4 tab chutni kacha papita 1 tea hara dhania sabut mirch bhon kay pees lo 2 tea chinese salt 1 tea salt 1/2 tea black pepper 1/2 tea ginger garlic paste 2 tea bhona hoa peesa hoa zeera 1 tea garam masala 1 tea onion chicken mein kuti hoe lal mirch .salt. cover kardoi slow flame per paknay doo itnay mein aap parathay bana lo parathay kay liya maida mein 1tab ghee daal kay neem garam pani se ghondna hai. add milk & keep mixing.phir dahi daalo .zeera.tora sa soft karna hai.adrak lehna..phir cover kar do. after 7-10 mins add condensed milk.garlic paste 1tea zeera 1 tea (bhona hoa kuta hoa) kaali mirch 1 tea garam masala 1 tewa sab se pehlay chicken mein 1/2 tea salt laga kay 10 mins kay liya rakh do and phir pan mein oil lo 1/2 cup .**************************** Aneela MAIDA = 2 CUPS BESAN= HALF CUP **************************** does RIDA make sheer khuma **************************** Anonymous ingredients 1 kg milk 1 cup sugar 1 cup condensed milk 1 cup vermicilies 4 tbsp oil 50 grm almonds & coconut wid skin thickly cut. den add all in sher khorma & mix well. and flame off kar kay cream and garam masala .

and tori dair kay liya fry karo.cover hata kay jab pani khusk ho jaye tu foil paper rakho bech mein us kay koyL RAKH KAY UPER oil dalo and cover kardo 4. zeera ko roast karna hai alag alag .phir is sab chezon ko coconut aur til kay saath peesna hai . 5 min kay liya dum per rakho. phir aik pan mein 1 cup oil lay kay begun daalo.Then Add Green chillies .salt mein ye upper jo blend kiya hai ye wala masala daalo. THen Slow the flame n add Salt...COver up for 10 -15 mins...Jab keema Gal jaye.hara dhaina daalo.kalonji 1/2tea ....5 min tak cover rakhna hai filling lay liya paratah lo us kay corner mein chicken add karo phir onion phir..Cook for few mins n then add keema n fry it.is se begun lae nahi hongay and karwahat bhi nahi hogi phir aik pan moun phali. hara dhania phir roll karo sab se pehla begum ko 4 dut lagao aur pani mein 1 tea salt daal kay rakho..khas khaas. ready hai **************************** ASIAN ARABIAN KEEMA InGredients : 1 Kg Keema (beef) Half Ghadi Dhaniya 4 Tomato (Chopped) 4 onions (Chopped) 4 Green Chillies ( Bareek Chop karna ha ) 3 Green Chillies ( sabut) 6-8 Green Olives (Patlay Slice Karna ha) 2tsp Fresh Cream Half tsp Salt 2 Sabut Black pepper 2 tsp Black peper powder 2 Tsp Ginger n Garlic Paste Half cup Oil METHOD : Put half cup oil in a pan n then add ginger garlic paste. and pani kay saath is ka thick sa paste banaooo aur ye masala begun kay ander bharo.pisa dhania.haldi.phir tori dair baad 1/2 tea zeera.. amli ka ras daal do..phir brteak kay baad hari mirch 6. Black pepper ( Sabut n Powder)n Some WAter.kari pataa aur jo baaqee masala bacha hai woh sara daalna hai and cover karna hai . phir lal mirch.( Takay sari 165 chutni kay ingredients haradhania podina amli ka rass lehsan hari mirch lal mirch aur salt bhi hoga rida nay quantity nahi batai hai **************************** Wafa bhagary begun ( 1-11-2006) bhagary begun BHAGARAY BEGUN BEGUN chote chote adha kilo Til 2 tab moung phali 2 tab hari mirch 6 khas khaas 2tab hara dhaina coconut 2tab zeera kari patta 6 imli ka ras 1 cup lal mirch 2 tea haldi1/2 tea salt 1/2 tea pisa dhania 1 tea ...chutni.. To Keema ko thora sa Bhoona ha . onions n tomatoe n then again cover it up.phir chicken ko bhoon lo aur us ka pani khusk karo.

aur tora sa pani 1/2 cup daalo. zeera ...1 tea zarday ka rang daalo aur cover kar do.N ur ARABIAN KEEMA IS READY TO SERVE NOte: Rest Dhaniya is for garnishing **************************** ASIAN ALTERNATE OF CREAM : agar ghar mei cream nahe ha available to Fresh milk ki BALAYE Add Kar SAkhtay hian **************************** Clipboard Helper v2. sounf 2tea.COver it up.salt 1/2 tea.podina.. 2 1/2 GLASS PANI DAAL TAH. dahi. aur garam masala bhi add karlay aur cover 166 mutton ko boil kareo 3 glass pani . hari mirch kati hoe .haldi.aur phir saari yakhni daalo.vegies Gal jaye achi tarah).garam masala 1tab.phir bheegay hoe rice daaloo.hari mirch kaat lo. **************************** Paalak aur Moong ki Daal **************************** Clipboard Helper v2. phir kali mirch pwder 1tea.lehsan adrak..salt 1/2 tea. tez paat 2.aginomoto 1tea. garam masala 1 tab. aur smoke de do Raita: haradhian. High flame par pakana ha takay paani kushk hojaye (cover up nahe karna ha)jab pani kushk hojaye to sabut red chilli( chopped) daal day aur achi tarah bhoon lay.. dahi 2tab daalo aur jab paani dry honay lagay tu tori se brown ki hoe piaayz daalo . Unregistered version! Register to get rid of this message [1] Wafa RESHMI PILAAO rice 1/2 kilo mutton 1/2 kilo fry onion curd 2 tab sabut grama masala 50gm onion 2 50 gm lehsan adrak . ab ishe oil mei heeng .. salt daal day aur phir end mei palak daal kar mix karlay .aur yakhni thori se . daal day aur thora sa cook kare phir is mei pisa hua dhania .sabut dhania 2 tea. tez paat 3 .sabut hari mirch 3 30 min kay baad jab gosh gal jaye. ( 5 se 10 mins tak bhoona ha ) Ab is mei daal ko add karlay aur mix karkay butter . Now remove the cover n add Grren chillies (sabut) n little bit Hara dhaniya .amili ka ras 2 tab blend karo.After few mins add Cream . Unregistered version! Register to get rid of this message [4] ASIAN INGREDIENTS: half kg Paalak ( Cuta hua bareek) 1 kg Boiled Moong ki Daal 1 cup tomatoe paste 8 . tomato. 11/2 GLASS RAH JAYE GA tu usse chaan lo yakhni aur gosh alag alag kar loo phir onion lo 2 . tomatoe paste .onion 1 1/2 (ye sab gosh boil jab karna hai tab daalna hai ) hari mirch 8 chinese salt 1 tea salt kali mirch powder 1tea daalo..1/2 cup oil mein brown karo.raita ready hai.. lehsan adrak 2tea aur gosh daalo fry karo.10 Red chillies ( bareek kaatna ha) 4 garlic ( crushed karkay chopp karna ha ) 2 tsp pisa hua dhania 1 tsp Roasted Zeera half tsp haldi 1 tsp Red Mirch Powder chutki Heeng 9 (peesi huaii) 4 tsp Oil Salt to taste 50gm Butter 1 tsp Garam masala METHOD: Oil ko pan mei garam karay aur phir is mei garlic daal kar thora sa fry karay.

up karday. salt. Now add garam masala.4 mins dam karlay takay butter achi tarah melt hojaye ). aur ab is mei ubla hua wa ghosht shamil karlay 2tsp giner n garlic paste shamil karkay isay bhoon lay. Ab is mei chawal add karlay aur phir is mei yakhni shami karlay ( agar zaroorat paray to is mei thora pani daal lay) aur saath he saath chinese salt.5 glass pani yakhni mei bachna chaheyeh)After boilin Separate yakhni n Ghosht in a bowl. 3 green chillies n then cover it up for boilin for 30 mins..( 3 .1. Ab Alag se 2 onions half cup oil mei fry kare. ( 1 se 1. 1-1. ginger n garlic . garam masala ( tez path) aur phir bachi huai green chillies daal say aur black pepper dahi mei shamil krlay( itna pakay k pani kusk hojaye) Ab is mei thora sa zarday ka rang daal kar thori se fry ki huai onions add kare cover up karday aur smoke day daii lijiye zabardast rehmi pulao ready ha **************************** ASIAN Salad k liye CUcumber Chukandar pyaaz Carrot Ban gobi quantity nahe bataye ha **************************** ASIAN For raita Hara Dhania Podina Tomato Imli Ka rus 2 tsp yogurt Blend these thing in a blender n ur raita is ready to serve :) **************************** ASIAN Chicken Achariya INGREDIENTS: Half Kg cHicken 4-5 onions (bareek kaat lay) Half Ghadi Hara dhania (for garnishing) 50gm imli ka rus 50gm Green Chillies 6-7 KAri pata 2 tsp pisa hua dhania half tsp Haldi 167 . SERVE KARE CRISPY PARATHO K SAATH :) **************************** Reshmi Pulao **************************** ASIAN INGREDIENTS: Half Kg RIce ( Half Hour pehlay bigo kar rakh dain ha ) Half Kg Meat 1 tsp Salt 6-8 Green chillies ( chopp karna ha lamba lamba ) 1 tsp Black Pepper 50gm Ginger n garlic ( sabut) 2 tsp ginger n garlic paste 1 tsp chinese salt 1 onion ( fry ki huaii 2tsp Yougurt 2tsp Garam masala (sabut aur sabut mei 2 tez path shamil hain) 2 onions ( bareek kati huai ) 1tsp Sauf 1 tsp Zarday ka rang 1tsp Sabut Dhania 1. aur phir dish out karlay .5 wali onion . sauf. salt.5 Sabut pyaaz Half cup Oil METHOD: Add meat in a pan n add 2 3 glass of water in it . sabut dhania.

SHIMLA DAAL DAY MIX KARLAY. Au rus he oil mei onion ko thora sa fry karlay .PHIR CARROT ADD KARE AUR PHIR MATAR AUr PHIR PHOOL GOBI ( TURN BY TURN) AB SABZI KO SIDE MEI KAR K CENTRE MEI THORI JAGA BANA DAY AUR PYAAZ ADD KARLAY. (TAKAY GAL JAYE) AB GREEN CHILLIES KO CENTRE SE KAT KARDAY . haldi . GREEN CHILLIES . CHiLLI POWDER DAAL KAR ACHI TRAH MIX KARLAY AUR COVER UP KARDAY..SAlt to taste 1 tsp Sauf 1 tsp Methi dana 1 tsp Rai 2 tsp ginger n garlic paste i cup oil METHOD: Ek pan mei Rai . SAlt. **************************** ASIAN PAO BHAJI INGREDIENTS: Half Kg TOMATOEs ( CHOPPED) 1 Shimla ( square Shapes karne ha) 2 ONions ( Bareek CHopped) 2-3 Garlic Chopped 1 Pao Phool Gobi 1 Pao Aloo ( sQuare SHapes) 1 Pao Carrot ( Square Shapes) Adhi Ghadi HAra Dhania 1 PAo MAtar hALF Tsp Haldi EK FLAT PAN MEI OIL GARAM KARE AUR PHIR ALOO KO DAAL KAR FRY KARLAY. imli ka rus daal kar half cup pani shamil kar k usay cover up karday. AAM CHUR AUR HARA DHANIA DAAL KAR IS MEI MIX KARLAY .. ginger n garlic paste .5tbsp 168 . PHIr GARLIC ADD KAR KAY ACHI TARAH MIX KARLAY AUR PHIR TOMATOE. PHIR SALT RAI. Ab pan mei oil daal kar is mei chicken ko thora sa fry karlay takay us ka colour change hojaye jab colour change hojaye to chicken ko oil mei se nikal lay.1. Garam MAsala . BHOON JAYE . Ab alag se saarhe hari mircho ko centre se kaat lay aur usay 1 tsp oil mei thora sa fry karlay Jab chicken gal jaye to is mei fry ki huai hari mirchay kari pata add karkay thori dair k liye pakaye aur uper se hara dhania chirak kar serve karay. sauf .. dhania . AUR BHOON LAY ACHI TARAH. 4-6 Green Chillies 1 Tsp Rai 1 Tsp SAlt 1 Tsp Aam Chur 2 TSp Chilli Powder 1 Tsp Dhania 2 TSP GARAM MAsala 1 Tsp Chat MAsala Half Cup OiL METHOD: Ab Roasted masala ko pees lay grinder mei ya kuth lay. TO READY HOGAYA .. salt . dark soya sauce 2 tbsp woshtershire sauce 1 . roasted masala. colour jab light brown hojaye to us mei fry kia hua chicken . HALDI. methi dana ko thora sa roast karlay 2-3mins. AUR JAB VEGIES GAL JAYE TO IS MEI CHAT MASALA . **************************** stay cool beaf chilli with butter rice beaf 1/2 kg (cut in short pieces) sugar 1 tsp oil 2 tsp corn flour 2 tsp garlic chopped 2 or 4 no marinated this above thing for 1/2 hour atleast or more and fry it till it will cook well dd water for cooking beaf.

.is mei ab saarhe sauces jo reh gaye thi woh saarhe daal day . ginger . Now After sum minutes Add grinded dhania n Tomatoes now add rest Garam masala n 1 .lemon..Cook welll !! Cut the capsicum frm the upper side n take it out its (beejh) 169 .1 tsp Fish sauce7 ginger n garlic paste daal day aur 1 Lemon ka rus bhi is mei nichor kar 20mins k liye marinate karday. spices and fry for a min and serve wid beaf chilli. salt . achi tarah bhoon kar Sauce ready ha **************************** ASIAN Stuff Capsicum INGREDIENTS: Half kg Capsicum Salt to taste Half kg Tomatoe (chopped) 2 Onions ( chopped) Half Kg keema Half ghadi HAra dhania 6-4 Green Chillies 1 Ginger ka tukra half Tsp Haldi 1 tsp Ginger n garlic paste 2 Tsp SAbut Dhania ( baadh mei pees laina ha) 2 tsp kuti Red mirch 1 tsp Garam Masala 1 Cup OIl METHOD . chilli sauce . After 20 minutes ek ek chicken k piece ko stick par laga kar fry kare. 1tsp Soya suce. now cook it well but dun cover it up.2tsp Chilli sauce.aur is mei peanut butter aur coconut milk shamil karkay issay bhoon lay... **************************** ASIAN Chicken Saatay INGREDIENTS: HAlf Kg Boneless Chicken ( BReast wala lay kar LAmbay lambhay katwa lay) 1 Ginger 4-6 Garlic 1 onion (choppeD) 1 tsp Peanut Butter 1 Cup Coconut Milk 2 Lemon 2 tsp Chilli sauce 2 Tsp Fish Sauce 1 tsp Dhania Powder 2 tsp Red Chilli 2 Tsp Soya sauce 2 Tsp Ginger n Garlic Paste 1 tsp Brown Sugar SAlt to taste 1 Cup Oil METHOD: Chicken k pices ko hammer se dabana ha takay flat hojaye. half tsp Garam masala. Ab alag se pan mei onions ko fry karre oil mei.thaispice powder 1/2 tsp salt as required redchilli 1 tsp spring onion take 1 or ur choice capcicum 1 or as u requied mushrooms 1/2 tins (wid water) Method first u follow the procedure of marinated beaf when it will cook well then add all spices and vegatables one by one and serve wid butter rice.kuti mirch haradhania .Garlic Chopped . Heat oil ina pan then add Chopped onions in it . soyasauce ..2 green chillies ( chopped) . Fry well until its colour change it into light brown then add giver n garlic paste n fry it now add keema in it Add sum spices Haldi . BUTTER RICE: rice 1/2 kg(boiled) salt butter almost 1/2 tikkiya pepper as u reuired or 1 tsp oil 2 tbsp Method: add oil in pan and ad rice . aur phir marination k liye chicken mei half tsp Salt. brown sugar . fish sauce. Dhania powder ..

frm inside . 2nd ka answer Garam Masala cookin k waqht daalna ha aur pwder ha woh end mei daalna ha Rida ne end mei thori jaldi ki kiukay Abeel bolne nahe dey rahe thii usay . is k baadh is mei he chiken add karo aue cover up kardo. Ginger n garlic paste . if ur keema is ready so then Filles keema in Capsicumss n cover it up wid the upper part of capsicum .. ur Answer mahwish :) 1st ka answer ... aur is mixture ko onions pay daal do aur achi tarah mix karlo . **************************** Mahwish Sohni 3 q karna hain is reciepe k baray mainm 1 tum na likha k onion pessni hay choper main aur nichay likha hay k piyar o fry karna hay itna pakaen k pess jaa wo tau already pesi howi hoge nachoper main phir again kaisay pesain ? 2 k garam masala powder aur sabut garam masala 2 likhai hai tum na ingredints main lakin reciepe main dala sirf sabut garam masala hay garam masala powder kahan dalna hay ? 3 is k chicken ko sara mixture main dal k cover up karna hay us k bad zera ... Ab is mei Salt aur sabut garam malasa add karo aur mix karkay issay bhoon loo ... pakanay se pehlay peesna ha aur phir oil mei daal kar fry karna k PAk jaye achi tarah ..5 Tsp Salt 1 Pao yogurt Half Gadhi hara Dhania 2 Tsp Coconut pissa hua 2 Tsp Khash Khaash 1 Tsp Garam Masala Powder Thora sa zeera ( ko kuht Laina ha ) 3 Elachi 2 Tsp Sabut Garam MAsala 1 CUp Oil Extra Sabut Green Chillies for Decoration METHOD: Oil ko garam karo aur us mei Chicken Add kar kay Cover Up kardo . aur phir zeera . Khash khaash . Elachi sabut Extra sabut green chillies aur hara dhania add kar kay 5 min k liye dam par rakho aur phir dish out kardo. Coconut powder add kar kay isay chopper mei daal lo aur achi tarah Pees loo . ab yougurt mei green chillies ... Now u have to dam the capsicum in a pan u can also add Onions n tomatoes n cut the ginger n add in it for the taste . zeera ko daalnay ko kaha lekin daal kar dikhaya 170 . mei ne PAK type kis tha magar woh PAs hogaya. COver it up for abt 10 minutes ur capsicum is ready to serve :) For MORE Spice u can add the rest of grinded green chilles while cookin the keema **************************** ASIAN White korma INGREDIENTS: Half Kg Chicken 1 Pao Onions ( peeas laina ha chopper mei) 8-10 Green Chillies 2 tsp Ginger n Galic Paste 1. end mei Dam kartay waqht add karna ha 3rd ka answer chiken ko mixture mei add karkay thori dair cover up karna ha 15 minutes .. jab Chicken ry ho jaye to bahir nikalo lo aur us he oil mei Onions ko Add kardoo aur cover up kardo ( onions ka Colour nahe lana ha) Itnha cook karo k pas jaye.. Rida ne time requirment nahe bataye thi bus Cover up karkay rakh dia to andazan 15 minutes kia tha us k baadh elachi ..elaichi dalni hay tau chicken ko pahla kitna dair tak k lia cover up karna hay zera aur elaichi dalna say pahla ? **************************** ASIAN no worries .

5 tsp ginger n garlic paste add karkay Fry karlay Marinate kia huwa chicken add karkay cover up Karday aur Slow Fame par Rakh day.3 tsp Ketchup 2 tsp Chilli sauce 1 Packet Spagetii ( boil wid salt n Oil ) 1 tsp Sugar 2 tsp Ginger n Garlic Paste 2 Tsp Red Kuti huai mirch 2 tsp Vinegar Half Cup oil METHOD: Chicken mei 1/2 tsp Salt .1 tsp vinegar . 1 tsp soya sauce . sugar .. HALF TSP OIL DAAL KAR ACHI TARAH MIX KARLAY.. Ab chicken ko vegitables mei add karlay aur 1 tsp Black peper . GURH . 1 tsp Chinese Salt . PHIR 1 TSP BAKIN POWDER DAAL KAR ACHI TARAH CHAAN LAY ( 2 -3 TIMES CHANA HA) AB ALAG SE BUTTER . PHIR 1 EGG DAAL KAR ACHI TARAH MIX KARLAY . AB JO POWDER WALA MIXTURE TAYYAR KIA THA USAY 2 TSP BARI BARI KAR KAY ISI MIXTURE MEI ADD KARAY AUR ACHI TARAH MIX KARLAY PHIR ISE MEI 2 OUNCE COCONUT POWDER DAAL KAR MIX KARLAY AUR HALF TSP OIL BHI SHAMIL KARKAY PHIR EK BAAR PHIR MIX KARLAY AB BAKIN TRAY PAR THORA SA GREESE KAYLAY OIL SE AUR ZARA SA MAIDA 171 . 2 tsp Kuti Huai mirch . Ab alag se pan mei 2 tsp Oil heat karkay Carrot . 1 Tsp Vinegar 1/2 tsp Ginger n garlic paste Add karkay Marination k liye 20 mins k liye rakhday... magar achi tarah boil na kare thora hard chor day ab thanday pani mei thora oil daal kar spageetti aadd karday aur phir bahir nikaal lay . 1/2 black Pepper . 1/2 Salt . 4 tsp oil pan mei heat karay aur 1. 1/2 cup tomato ketchup add karkay mix karlay Au rphir spagetti Ko is mei add karlay mix Karlay **************************** ASIAN Correct Procedure Of BOilin Spagettti Sab se pehlay spagetti ko salt aur oil mei boil karay . 1 tsp Soya sauce .2 tsp chilli sauce . aur koi questions ho to do ask me **************************** ASIAN Chicken chowmein INGREDIENTS: Half Kg Boneless Chicken 1 Pao HAri Pyaaz 1 Pao Carrot 1 tsp Salt 1 Pao Shimla 1 Tsp Black pepper 2 tsp Soya sauce 1 tsp Chinese Salt 1 Pao Bangobi 2 Tsp Green Chillies 2 . iss say Noodles Chipkay gay nahee **************************** COCONUT CHOCOLATE BAR **************************** ASIAN INGREDIENTS 4 BATTER : 4 OUNCE MAIDA 3 OUNCE COCONUT POWDER 4 OUNCE BUTTER ( ROOM TEMP PER RAKH KER MELT KARNA HA) 4 OUNCE BROWN SUGAR OR GURH 1 TSP COCO POWDER HALF TSP BAKIN POWDER 1 EGG 1 TSP OIL METHOD: COCO POWDER KO ACHI TARAH CHAN LAY .. Shimla hari pyaaz aur bangobi ko fry karlay .nahe break lay lii .

8 sabut lal mirch sount 1 tukra) in sab ko bhoon kay grend karlo phir aik pan mein oil lo.rice kay upper beans and saath mein fry ki hoee hari mirch.haldi...lehsan adrak paste ye sab daal kay masalay ko bhoon lo..pyaaz brown karo phir tomatoed daalo.un mein pyaaz brown karo.and hari mirch kat ki hoe..2TSP COCO POWDER METHOD: SLOW FLAME PAR IN SAB KO MIX KARLAY TAKAY AUR GUTHLIYA NA BANA JAYE ( THICK KARNE TAK SLOW FAME PAR PAKAYE) BAKE HUA WA MIXTURE K UPER SAUCE ACHI TARAH SPREAD KARLAY AUR UPPER SE BACHA HUA 1 OUNCE COCONUTE POWDER SHIRAK KAR SERVE KARAY NOTE: IS TAMAM RECIPE MEI MIXIN ACHI TARAH KARNE HA **************************** ?LoSt iN DeSeRt RED BEANS WITH RICE & GREEN CHILLI red beans 1/2 kg (in ko 1/2 tea soda daal kay 2 hours kay liya rakhna hai) amili ka rus 1 cup tomatoes 3 onion 2 bhona hoa masala (sabut dhania.chinese salt. and jo baqee bhona madala rah gaya hai woh bari wali mirchon mein rida nay bhara tha . jab jab rice ka pani dry honay lagay tu dum per rakh do.pisa dhaina lal mirch .ajwain. rice 1/2 kg oil 4 tab pyaaz 1 hari mirch cut ki hoe 3 salt 2 tea chinese salt 1 tea black pepper pwder 2 tea sab se pehlay oil lo .phir rice daalo .2 lemon juice.ajwain 1 tea.sount.(sabut dhania 2 tea.. hara dhina and woh bhona hoa masala 1 tab daal kay flame off kardo.salt 1tea.salt .black pepper..AB JO MIXTURE TAYAAR HA US KO USMEI ACHI TARAH SE PEHLAA DAY AUR BAKE KARNAY K LIYE RAK DAY. and phir beans ko pakao. and rice bhi banaye thay .garlic paste 2 tea sabut masla bhon lo.salt. **************************** 172 . ( 30 MINS TAK BAKE KARNA HA AUR 250C TEMPERATURE RAKHNA HA ) FOR SAUCE INGREDIENTS: 1TSP BUTTER 3 OUNCE ICING SUGAR 1TSP FRESH MILK 1 . and jab beans pak jaye tu amli ka ras daal do and thora sa pakanay kay baad 3 hari mirch cut karkay.. jab bhon jaye tu beans add kardo.and some chat masala ) ye sara masalay ka paste bana kay mirch mein bahro and fry kar lo. serve karo.CHIRAK KAR ACHI TARAH US MEI PEHLA DAY . (bhona masala 2tea .sabut mirch) hari mirch 6 hara dhania salt 1 tea red chilli powder 2 tea oil 1/2 cup pisa dhania 1 tea haldi 1/2 tea ginger.

icing sugar n Mix wid beater Well. Add Pineapple juice wid SUGAR in a pan . ghee .. **************************** Chocolate Cake **************************** ASIAN INGREDIENTS: 4 Eggs 2 Cup Maida 1 Tsp Sugar 1 Cup Coco Powder 100gm Ghee ( Half cup) 1. ( itna beat kare k cream form mei ajaye) Ab maida . Now Add Eggas turn by turn in the mixture n Mix it well. Y phir thora sa decoration k liye uper thora spread karlay. ghee . maida aur bakin powder ko achi tarah Alag se 3 baar chaan lay. Cocopowder . Aur ba thora thora Round abt 2 tsp waqfay waqfay se us mixture mei daaltay jaye aur mix kartay jaye aur jab saara dal jaye to Badam bhi add karday aur mix karlay.5 Cup Icing Sugar Half Cup Fresh Cream 25 gm Dark Chocolate 100gm Butter ( half Cup) 1 Tsp Bakin Powder 2 Tsp Badam oR any nuts as u lyke to Add 1 Cup Pineapple Juice METHOD: In A BOwl Add butter .icing sugar. bakin pwder in a bowl n beat well. 173 . u Have 2 beat it properly until its gets in Cream Form.ASIAN Cookies INGREDIENTS: 2tsp Butter 3-4tsp Icing sugar 2tsp Vegetable Ghee 1tsp Bakin Pwder Or Soda quater tsp Salt 1tsp Zeera 2tsp Crushed Peanuts 1 Egg 1 cup Milk 1 cup Maida METHOD: Add butter . Alag se bakin tray ko thora sa ghee se grease karlay Ab dow k 2 hissay karlay 1 hissay mei salt aur zeera add karlay aur 2 hissay mei crushed peanuts add karlay dono ko achi tarah ghoond lay 10 mins tak takay smooth hojaye phir Cutter Se shape day kar bakin tray mei rakh day 10 mins k liye fridge mei rakh day takay thoray se hard hojaye NOTE: DONO HISO KO ALAG ALAG GHONNDNA HA 10mins k baadh peanut walay cookies par egg ka coat karlay brush ki help se aur uper se thoray sa peanut laga day aur BAke karnay k liye rakhday ( 25 min ) **************************** ASIAN Chocolate sauce: 2tsp Coco powder 2tsp Butter Fresh milk 1 tsp icing Sugar in sab ka mixture bana kar cookies par bake karne se pehlay laga day aur phir bake kar sakhtay hain.thora sa mlk is mei he add kar k isi me ghoondna ha. half egg . n cook for abt 2 or 3 minutes..

ab ek bakin Mould ko grease karlay aur phir maida chirak dai thora thora phir better jo ready hua ha us ko is mei daal day Oven mei bake karay (temp ha 350C aur 25 se 30 min mei pakana ha aur dekhtay jaye k yeh jalay na. **************************** Aneela ~~ReciPe~~ Ingredients: Milk powder=1 cup maida=1 tbsp(level) baking powder=1tsp oil=1 tbsp egg=1 no For shera: pani=2 cups kewara=1/2 to 1 tsp ilachi=4-5 nos sugar=1 cup Method: maida.sheera k leye sari cheezein daal kar ek boil taak pakahey.oil aur anda daal kar dough gond lein aghar aata shakt hojahey to 1/2 se 1 tbsp fresh milk daal saktey hain. Take it out frm the Pan . Dark chocolate ko add karlay . aur aba alag se ek pan mei pani bowl karay aur yeh wala bowl us mei rakhday (bowl sameeet rakhna ha ) aur spoon chalatay ha us bowl mei takay dark chocolate Cream mei melt Hojaye Ab jab Cake Bake hojaye to us k uper pineapple wala serum uper spread karday aur phir chocolate cream wala mixture Spread karday Delicious Cake is ready to Serve **************************** ASIAN Cake ko bakin k waqht check karnay ka tareeqa yeh ha k Ek tooth pick ko cake k andar thora daba kar bahir nikalay agar better tooth pick par lipta huawa aye to Cake ready nahe ha aur agar Tooth pick saaf aye to Cake Bake hogaya ha **************************** ASIAN Badam ko Crushed karna ha ok **************************** Need gulab jamun recepie..milk powder.Now in that Ghee Add ONions n FRy when its colour changes into light brown .baking powder.ball bana kardeep fry karhey slow flame per jab brown hoo jahey achey to nikal lein aur sheerey mai daal dein... **************************** ASIAN Degi Alu Ghosht INGREDIENTS Half Kg ALu ( do hiso mei kaat lay) Half Kg Meat ( beef or mutton) 2 tsp ginger n garlic paste 1 tsp Salt 1 pao onions ( bareek kuti huai) 1 pao Yogurt 4-6 Green Chillies ( bareek kati huai) 4 BAri Elachi 4 CHoti ElaChi 1 Tsp Black pepper 2 tsp Kuti huai Red chilli 1 tSp Black Zeera 1 Tsp Garam MAsala 1 tsp Pisa hua dhania Quater Tsp Zafraan aur Javeri ( pani mei bigo kar rakhna ha) 1 Cup Ghee 1 Tukra Daar Chinni ( kut laina ha) METHOD: Heat Ghee in a PAn n then Add potatoe in it .. For Dressin Ek bowl mei Fresh cream . 174 .plz reply. Fry it n cover it up for 4 or 5minutes when its colour changes into Light brown .. Take it out frm pan n soak it in the tissue paper or any news paper.

Red chilli. n cover it up for abt half an hour if necessary Add little bit water in it. n then dish out **************************** Mrs. Jab thick hojaye to is mei mustard powder Add karlay aur phir mixer chalaye. carrot .Half Cup Oil (Elachi aur kala zeera ko kuth lay) METHOD FOR MAYONESE: Now in a Separate bowl Add ghosht . Pisa hua dhania . Sadwitch ko centre se cut karlay aur serve karray.. salt. salt add karlay aur mix karlay. After MArination Add tht marinated Meat in Tht ghee. Ready ha .daar chinni ginger n garlic paste . Now after half an hour add Fried Potatoes.. Zafraan .Saman yar alu ko fry kitna karna hai k puray gal jaien ya bas colour dena hai r bad mai gosht mai dal k galana hai yeh mujhy samjhnahe aya tah show mai tell me plsssssssssss **************************** Rosa Haan Itna Fry Hojaye K colour Ajaye To adha To gal Hi jayega baqi Gosht Main Gal Jayega **************************** ASIAN innocent Rida ne 5 to 8 minutes fry kia tha takay Golden Brown hojaye ... Black pepper & onions .. cover it up & After 10 minutes In the End add JAifal Javerii . daal kar mixer mei chalaye aur chalata chlatay is mei Oil daaltay jaye mixer ko off nahe karay. ek Bowl mei Bangobi .. Mashed Eggs . black peper add karlay aur mix karlay yeh Vegitables ka mixture ha .... yougurt .. Black Pepper . moyonese . Garam Masala . to woh adha to gal he gaya tha bagi to zahir ha Ghosht mei gal jaye ga as SAba Said **************************** Sandwich & Mayonese **************************** ASIAN INGREDIENTS FOR MAYONESE: 3 Eggs ki Zardi 1 tsp Mustard Powder Half Tsp Salt 2 Tsp Vinegar 3 Zardi mei .. green chillies . SAndWitch FillinG: Style # 1 : Ek bread ka piece lay aur us kay uper butter ko spread karday aur chicken k pieces add karlay ab us k uper ek aur bread ka piece lay kar usay cover karday aur 2nd wlay bread k pieces k upper side per butter spread kar k Woh egg walay mixture ki fillin karday phir ek pieces aur lay aur us k uper mayonese ko spread karkay Cabbage aur carrot ki filling karday aur 4 th bread se covered karday.elachi Black zeera powder. Mix it Well n marinate it for abt half n hour . Salt . ( fridge mei thanda karne se yeh aur thick hojayega) INGREDIENTS FOR SANDWITCH: 6-8 bread ( corner ki side kaatlay) 1 pao Boneless chicken ( Boiled karlaina ha salt aur black pepper daal kar) 2 Boiled Eggs ( mashed) 1 Slice of Cheese 1 tsp Ketchup 2 tsp BAngobi 2 tsp Carrot 2 tsp Butter 1 tsp Black pepper METHOD FOR SANDWITCH: Ek pan mei bread ko saikh lay aur potatoes ko fry karlain oil mei ( iski quantity nahe bataye thi) Ab Ek bowl mei 1 tsp Moyonese . 175 . Vinegar.

**************************** ASIAN Style # 3: Ab 3rd Sandwitch mei mei Ek piece bread k upper butter ki layer aur phir chicken ki fillin phir ek bread slice lay kar us k uper moyonese ki layer phir cheese Slices laga kar ek aur bread ka piece phir egga mixture aur phir ek pices aur bread ka ketchup ki layer laga day aur phir Vegi ka mixture aur Last bread pices laga day butter se spread karkay .. Centre se kaat lay aur serve karlay **************************** ASIAN INGREDIENTS FOR KONSLAY 2 tsp Fresh Cream 2 tsp Moyonese 1 Tsp Black peper SAlt to taste 2 tsp Bangobi ( bareek thin katay huay) If u want to add carrot u can also add 2 tsp Carrot ( same method) MEthod : Mix all these things n ur konslay is ready to serve.Style # 2: Ab ek bread ka piece lay kar butter ko spread karday aur un k uper Eggs ka mixture add karlay phir doosra bread pices se cover karkay butter ki layer laga day aur Vegi wala mixture se fillin karkay 3 walay pices Close karday Centre se kaatlay aur serve karlay. **************************** Sahri and Aftar dishes **************************** Mrs.Saman 176 .Saman FRUIT CHAAAAAT main fruit chaat is tarah banati hoon ramzan mai ercipepost kar rahi hoon hope u all like it white chanay boil fruits (jo appko pasand ho) dahi salt sugar chaat masala lemon juice bowlmai chanay dalo fruits cut kar k dal then dahi salt sugar chaat masla lemon jiuce dal k mix karo and ur chat is ready hamaray haan sab ko yeh bohat pasan dhain shoks ekhatay hain app log chaho to is mai cream ya moyoneis ebhi add karsakhtay ho main kabhi kabhikarti hoon **************************** Mrs.Saman CHANAY/LOBIYA chanay / lobiya boiled red chilli salt lil sugar chaat masala onion tomato soya sause vingr imli ka rus(optional) green chilli kuta hua sabit dhania lil black pepper moyoneise oil gingergarlic paste (optional) heat oil and fry light golden onion then add gingergarlic paste the add tomatos r let them tender then add chanay/lobiya salt sugar red chilli chata masla green chilli kuta hau dhania black pepper vinger soya sause imli ka rus r achi tarha paakien dry karna hai then flam eoff kar k bowlmai nikalien rmayonise amix kardein main chanay r lobiya aese banati hoon **************************** Mrs.

.... 2/3 min tak aluon ko us mai dip kar ka nikal lo 2tb oil alichi power half tsp oil mai alichi power daal ka khusbu ayee to alu daal do phir 4/5 min tak bhoon ka nikal lo alag sai panni half cup sugar half cup zardey ka rang half tsp se bhee kam usee oil mai panni or sugar daal ka mix kar lo sheera sa bana lo us mai zardey ka rang daal ka mix kar lo or alu wapis isee mai daal do or jab tak pakyoo jab tak panni khushk nahi ho jata thorey badaam pistey daal do or ab nikalney ka baad us pa khoya daal do **************************** Ishmile Chicken Nuggets chicken half kg cornflour 1tbsp maida 1tbsp sugar 1tsp chicken cubes 1 kalli mirchian half tsp white pepper 1tsp Mustard paste 1tsp vinegar 1tbsp soya sauce 1tbsp salt 1 tsp /totaste sab ko mix kar ka marinate kar lo half n hour ka liyee or phir andey mai dip kar ka or bread crumbs laga ka fry kar lo **************************** Ishmile Strawberry Soda strawberries 1cup soda 1glass 177 . sugar daal ka .ROLLS chicken ya keema boli it with slat black pepper black pepper salt oil eggs bolied chinese salt chaat masla lil(optional) soyasause vinger (optional) spegetties/noodles boiled red chilli 1 pinch vegetables barik cuti hui like cabbage carrots capcicum if u want u can also add boil matar rool ki sheets heat lil oil and add boiled chicken/keema (if u take chicken to usko barik pieces karlienna) then all vegetables and speggites and spices and choped egg cook them for 3~4 mins soyasause r vinger ziyada nahe dalna cuz yeh filling bilkul dry hoti hai then roll ki sheet mai yeh sab filling kar k roll karin r fry karlien **************************** Ishmile jhatpat kabab keema (chicken) half kg slices 2 (sides hata ka) harri mirchaiN 3/4 soya sauce 1tbsp vinegar 1tbsp ajeenomoto half tsp salt half tsp / to taste black pepper half tsp corNflour 1tbsp sab ko mix kar ka kabab bana ka fry kar lo **************************** Ishmile Alu ka halwa alu kadu kash keye hoi 4/5 sugar 1tb panni garam kar ka .

kalli mirch daal ka rakh lo jab sandwich banana ho tab sab sabzian is mai daal ka mix kar ka bread pa laga lo **************************** Aanchal Bread rolls 250 gms boneless chicken or beef pehlay beef ya chicken main ginger/garlic paste ..zeera aur haldi aur 2tsp dahi daal ker boil ker lena hai(may saray ingridents andazay say use kerti hoon) jab tender ho jaaye aur dry ho jaye to us ko shred ker lena hai bread slices ko double boiler per steam deni hai jab thori soft hojayain to un ko bailna hai k roti ki terha flat ho jain phir us main ye steam kia ho shreded meat fill kerna hai aur roll ker lena hai aur egg say sides ko seal kerna hai phir us ko egg main dip ker k deep fry ker lena hai options: roll main fill k saath ager pasand ho to mayo bhi dal saktay hain ager khatta flavor pasand ho to imli ka thick sauce bana ker thora sa filing k saath use ker saktay hain is terha k pehlay roll ki hoi bread per thora immli ka ssauce lagain then filling karain **************************** Aanchal Qeema aur attay ki kabab ye iftar main memons ki hot fav dish hai jo almost her memon family main banti hai:) qeema pao salt ginger/garlic paste red chilli dhania powder haldi zeera dahi 2tsp green chilli paste 2 small tomatoes chopped 2 samll onions chopped spring onion 3-4 chopped hara dhania half bunch chopped mint leaves half bunch chopped sabit dhania 2tbsp one egg bajray ka aata 5tbsp gandum ka aata 2-3 tbsp (masalay saray andazay say dalnay hain as per taste) in sab ko mix ker lena hai aur koftay ki terha small balls bananay hain mager thoray rough rakhnay hain koftay ki terha bilkul press ker k ball nahi bananay then deep fry them 178 .salt.. ya phir strawberries 1cup la ka us mai half cup lemon juice daal ka or 2 galss soda daal ka barf daal ka grind kar lo **************************** Ishmile Banana shake banana 6/8 milk 2 glass barf kalli mirchian half tsp safiad zeera bhona howa pissa howa sab ko grind kar lo ek sath **************************** Ishmile Sandwich shimla mirch 1 carrot 1 ghobii half (optional) in sab ko kadu kash kar ka rakh lo or mayonise mai namak .lemoN juice 4tbsp crush Ice strawberries ko grind kar lo paste bana lo ab ek glass mai 4tb strawberry paste 4tb lemon juice or soda daal ka barf daal do .black pepper.cruched red chilli. soya sauce .

.:) bread crumbs /or crushed rusk (paapay) eggs for frying method: bread slice ko pani main dip ker k nikal lena hai then qeemay main saray ingridents aur breadslices daal ker achi terha mix ker lena hai( bread crumbs aur eggs mix nahi kernay) ab qeemay k kofta ya us say thoray bari size k balls bana lain phir kisi saaf surface ya rolling pin per bread crumbs sprinkle karain us per ek qeema ka ball rakhain aur us ko haath say flat karain saath saath is k uper bhi bread crumbs spinkle karain ( jaisey roti banatay waqt aata donon sides per sprinkle kertay hain) achi terha say flat kerna hai k thin si chapli kabab ki shape ban jaye aur achi terha bread crumbs say coat bhi hojain ab egg main dip ker k medium flame per deep fry ker lain note: ager ye patties ek din pehlay prepare ker k kisi dish main ek ek phela ker freezer main rukh dain aur doosray din fry karain to ziyaada acha taste aata hai aur main bread crumbs ki bajaye crushed rusk use kerti hoon:) **************************** Maha chicken cheese roll chicken 1kg chedder cheese grated 1/2 cup chilli sauce 2 tbsp soya sauce 2 tbsp salt to taste black pepper 1 tsp cream 1/4 cup mayyonese 2-3 tbsp chinese salt 1 tsp roll ki patiyan chicken ko boil ker k chopper main chop kerlain phir usmain sari ingredients milayen or roll ki patiyon main dalain or rolls bana ker fry kerain **************************** Maha cheese balls ingredients potatoes boiled n mashed 2 egg 1 grated cheese 4tbsp salt 1/4 tsp black pepper 1/4 tsp mustard powder 1/4 tsp (optional) green chillies 2 coriander leaves 1/4 bunch bread crumbs as required 179 .i hope u'ill like it **************************** Aanchal Mong ki daal k kabab mong ki daal pao daal ko over night soak kerna hai phir pani drain ker k us ko kisi absorbent sheet per thora dry kerlena hai then grind kerna hai is terha k bilkul smooth paste bhi na banay aur bilkul rough bhi na rahay medium sa paste ho thora smooth thora grainular phir us main jo qeema aur attay ki kabab main ingridents use kiya thay sab wahi use kerna hai siwaye bajray k aatay aur gandum k attay k is ki bajye is main basin ka ataa 1tbsp dalna hai aur kabab ki terha shape dey ker deep fry ker lena hai **************************** Aanchal qeema k patties qeema pao 2 bread slice medium ginger galic paste red chilli powder dhaniya powder haldi salt zeera gram masala powder hara dhaniya half bunch chopped green chilli paste dahi 2tbsp ( saray masalay apnay taste k hissab say dal lain.

..nd so iz lemon juice.oil for frying method mix all ingredients in boiled and make small balls of them then dip the balls in egg and coat with bread crumbs ........Add sugar in cream nd beat well ...nd pour over 7 up..then beat while keeping the bowl in chill water.do tell me how waz it! **************************** *)-(00R!A LEMONADE! try this after u OVEREAT in AFTARI....olives 8 tablespoons Ketchup 180 ..nd Don't blame me if u come up with SOME SOUNDS *WINK**WINK*.... NOTE..for this add like a small lemon juice...but when i tried it out i didnt had ny measurement aswell nd BELIEVE me its YUMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMM!.nd sprinkle top with Chocolate chips/flakes/chunks.....just to soften them a bit...then taste the cream .nd depends on u as many layers u want......n fry serve wid ketchup **************************** *)-(00R!A $weet Dish! Fruit Cocktail nd Cream Desert! INGREDIENTS: 1)Cream.shud not giv a very sugery taste of the cream...etc.nd mix it well! STEP3:.. Step4:then spread cream...pineapple........but b carefull a lil extra beat will turn cream in butter nd tat wud b useless.capsicum 8-10 .but shud taste good... 2)Icing Sugar..crush marie biscuits into chunks..nd b4 serving ...... 6)Fruit COcktail tin.dont use the tin syrup..then spread fruits over it ......i don't knw the xact measurement...even out the top layer ! then refrigerate it b4 serving .enjoy it .nd chocolate syrup! i knw its a bit difficult thing without measurements.nd make a layer in the dish . 7)Chocolate Chunks/Chips or Syrup..... Step3: then take ur dish/bowl..then put ice cubes..then pour the remaining cream.....etc.!u can add more but b carefull.. 5)Coffee.its a gr8 drink! **************************** Maha Bread Pizza Ingredients: 4 slices bread 4 slices cheese slices 1 ..we dont hav to cook/bake nythign so take n estimate....if the weather is hot ./ ingredients: 7 up BLACK SALT(KALA NAMAK) LEMON ICE method: STEP1:take a glass bachoo....u just keep in notice it shud b like the 1 on cakes. 3)Marie Biscutis...kindov shaving foam.decorate it with cherries...lolol Step2:then add lemon juice.it shud not b very sour. 4)Milk.1/2 of it .no nuthin will happen.. STEP2:then add salt as much u want. METHOD: Step 1...then mix coffee in milk...with the help of a spoon pour on biscuits.

Season with pepper and sprinkle with oregano. 3.. 2. Place cheese slice on the top of each pizza. Decorate each with chicken.crushed red chillies aur tomatoes dal kai pakain jab tak tomato ka pani dry na hojaye phir us main black pepper.soya sauce chilli sauce aur tomato ketchup dal kai is ko ik side pai rukh dain chicken bilkul tayar hai vegetables:- chiness carrot 1 green onion thori si cabbage half capsicum ik in sab ki cutting ker kai ik wok main 1 tsp oil dal kai fry kerlain vegies main ik ik spoon chilli sauce aur soya sauce ka bhi dal dain aur salt bhi to taste aur french fries bhi banalain 2 ya 3 potatoes kai speghettie ko boil kerna hai half pack sauce:mayonise 2 tbsp cream 4 tbsp in dono ko achi terhan mix kerlain jab sab cheezain tayyar hojayen tou end main is terhan serve kerain: ab ik dish lain us main sab sai pehlai boil rice dalain phir us kai uper chicken jo banayi thi uski layer lagain phir vegies ki layer lagayin uper sai speghettie dalain phir french fries phir us kai upper sauce dal kai server karain ager chahain to zara sa garlic fry ker kai uper sai dal dain ager ik kilo chicken ka banain to rice bhi ik kilo hi boil kijye ga **************************** ??$w"E^~e^'? bread pizza?? well temme k pepper ko slice kaise kar sakte hai n micro wave mei kis tyme tak rakhna hai?? **************************** ASIAN Sesmi Ginger Chicken INGREDIENTS: Half Kg Bonesless Chicken 2 tsp Black pepper SAlt to taste 181 . Cut the pepper into 1 inch sticks. 4. Toast bread in a toaster. **************************** Maha Thai Rice for chicken:chicken half kg salt to taste red chillies crushed 2 tsp chilli sauce 1 tbsp soya sauce 1 tbsp black pepper 1 tsp tomatoes 2 in small cubes garlic paste 1 tsp tomato ketchup half cup oil garam ker kai us main chicken dal kai thori der bhoonain phir us main salt. Cover each toast with thin layer of ketchup and hot sauce. Place pizzas in the microwave oven and cook until the cheese melts. Serve hot with potato wedges.1 cup chicken cooked 1/2 teaspoon oregano . 6.??? 5.garlic paste.black pepper 2 tablespoons hot sauce How to Cook: 1. Roughly chop the chicken. bell pepper and olives.

salt .salt 1 tsp zarda rang 1 tsp black pepper 1 tsp sabut garam masala 2 tbsp **************************** Clipboard Helper v2. salt & after 1 boil add bl pepper & when little bit water dries sprinkle fried onion & zarda colour & put on dum. Unregistered version! Register to get rid of this message [1] Anonymous METHOD heat oil fry vegetables. soya sauce . Chilli sauce 1 tsp Sesmi Seeds 1 tsp Oligano 1 tsp Mustard Powder 1 tsp Brown Sugar HAra Dhani n Podina Chooped Half Tsp sesmi oil Half Cup Oil METHOD: Ek bowl mei chicken k square shapes kaat kar add karday aur salt . heat 1 cup oil in another pan & fry onion til brown(dish out some onion 2 sprinkle) add ginger garlic paste. Black pepper . capsicum. add chi. vegetables * mix well. green chiliies (6). cauliflour 1 pao all salt as req oil 1 cup rice(soak in water) half kg yakhni 4 cup onion chopped 1 ginger garlic paste 2 tsp green chillies 8-10 curd half cup chi.3 minutes cook karlay aur sih out karday.( chchay to bread crumps laga kar bhi fry karsakhtay hain is say aur crispy bane gay) Note: aur jo dieters hain woh grill bhi karsakhtay bajaye fry karne k FORSAUCE Galic Sauce mei SAlt . sesmi seeds . oligana. **************************** Vegetable pulao Recipee ? **************************** Anonymous INGREDIENTS carrot. curd. Mustard Powder. garlic aur ginger bhi add kay kay marinate karday ( 30 minutes ) Ab marination k baadh chicken ko stick pay kaga kar Oil mei deep fry karday. vinegar . potato. Lemon ka juice . garam masala.2-3 Garlic Tukra ( chopped) 1 Ginger Tukra (Patlay patlay Lambhay slices karlay) Half Cup Garlic Sauce 2 green chillies ( chopped) 4 tsp Lemon 1 Tsp of Soya sauce . add kar k mix karlay ab pan mei 1 tsp oil dalay aur garlic ka ek tukra ko chopp karkay thora fry karlay light brown hone par woh garlic sauce wala mixture add karlay aur phir is mei chopped green chilli aur brown sugar ko add karlay 2 . Haradhania . Vinegar . red chiili grounded. add half yakhni den rice & if req den add more yakhni & water. bl pepper. salt & 182 . chilli sauce. sesmi oil. **************************** Anonymous Baigan ka raita half kg curd 2 baigan 2 tbsp oil 4-6 sabut red cillies 1 tsp zeera (roasted & gounded) half tsp bl pepper 1 tsp red chilli (roasted & grounded) 2-3 green chillies few leaves kare patta 1 tsp rai heat oil fry baingan rings till light golden. peas. add zeera.

Bakin tray ko greese karlay aur maida chirak mei . ajwain powder . Ab Chicken mei zeera ..onion .. mix well add baigan. jab gal jaye to bahir nikaal lay. green chillies (choppped). Now in a bowl add 2tsp Tomatoe ketchup ...1 tsp mayonese. 1 tsp black pepper . red chilli sabut. takay dow double hojaye. 183 .7 olives half tsp salt half tsp black pepper 1 tsp Oil 1 cabbage ( patla chopp karna ha ) METHOD : Heat Oil in a pan n then add boiled beef n fry well for few minutes. lemon juice . sugar bhi add karday maida mei. aur 250 C Temperature ha **************************** Hot Dog **************************** ASIAN INGREDIENTS: 1 pao beef ( 1kg beef mei sirka. half tsp salt . tomatoe . egg . 1 tso kuti huai mirch . rai. **************************** ASIAN Tandoori chicken Pizza INGREDIENTS: Half Kg Boneless Chicken Half Kg Maida 2 Tsp Salt 1 TOmatoe 1 tsp Garam Masala 2 tsp Tomatoe Ketchup 1 onion 1 egg 1 Cup pizza sauce 2 tsp Red Chilli 2 Lemon 100 gm Monzilla cheez Half Cup Garam Pani 2 tsp yeast 2 Mashroom 1 tsp Chat MAsala 1 tsp Food colour ( pani mie thora add karlay) 1 tsp Ajwain 1 tsp oilgana 1 tsp Bhuna hua zeera 2 tsp Oil METHOD: Yeast mei garam pani thora sa add karlay jab phul jaye to Maida mei add karday aur saath he saath Half tsp salt. garam masala . ( ab ghonndna ha thora pani daal daal kar aur plastic cover se cover karday 20 mins k liye ( heat wali jaga par) .water in curd.35 minutes ( overnite rakhay to acha taste ayega) Marination k baadh 1 tsp oil mei chicken ko pan mei fry kijiye . food colour .. salt.. Now add tht beef in it n mix well. aur cheeze ko itnha spread karay k poora pizza cover hojaye **************************** ASIAN Bakin time 25-30 mins .ab dow k uper pizza sauce aur ketchup ki layer se spread karlay aur ab chicken shimla . Make a fine mixture by addin these ingredients. give beghar of kare patta.onion . 1 tsp fresh cream . Dow ki roti bana lay aur us kay uper rakhday . mashroom uper add kar day aur red chilli powder oilgana chirak day . chat masala. mix karlay aur marinate karday 30 . ginger n garlic paste. blackpepper mix kar k pressure cooker mei rakh ker 1 hour galana ha ) 4 bun ( lambay walay) half cup fresh cream half cup tomatoe ketchup half cup Mayonese Some salad leaves 2 tsp mustard paste 6 .

soyasaus e. Ab is mei sugar aad karlay aur bhoon lay takay sugar melt hojaye ab is mei ghee ad kray aur achi tarah bhoontay jaye.vinger for 20mins then boil4~5 glassof water n put chicken in it n let it boil.capsicum 1&1/2 pao boneless chicken cubed 2~3 Tabspoon cornflour ya app utna bhi lay sakhtay ho jitan appko thick karna ho 2 eggs beaten chilli sause 2tabspoon 1/2cup ketchap sugar 1tsp chinese salt 1tsp salt as u lik soya sause 2 tabspoon white viger 2 tab spoon black pepper 1tsp oil 1 tabspoon marinate chicken with salt.black ppper mix well cok 2mins then add cornflour [mix withwater]r jab soup thick hojaye then add sugar and egss but jab eggs dal raheho continues spoon chalna hai r bas egg dal k achi tarha mix karo r dish out kardo eggs dal k ziyada nah epakana warna soup patla hojayega try karo bohat mazayka bana tah mainay banaya tha 184 .vinger. Server wid tomatoe sauce Note: Beef ki jaga chicken bhi lay sakhtay hain aur chahay to bun k andar cheese slices bhi daal sakhtay hain **************************** ASIAN Gajar Ka Halwa INGREDIENTS 4 Kg Carrot ( kadokash kar lay) 1 Cup Sugar 1 Cup Dry milk 1 Pao Khoya 50gm Badam (garam Pani mei bigo ker rakhay phir chilkay utaar lay aur lambay lambhay kaat lay) 50gm Pistay ( chopp karday) 4-6 Elachi ( kuth lay ) 1 Cup Ghee METHOD: 4 kg gajar ko itna pakaye k 2 kg reh jaye aur slow flame par pakana ha usi k pani mei . on other hand heat 1tab spoon oil n fry all veges for 5 mins .cabbage.Flame ko tez karday aur bhooniye aur phir dry milk add karday aur bhoontay jaye.chiilisause. aur cover up nahe karna ha... 1 tsp mayoneses.now in an another bowl add 1 tsp cream.Saman here is the recipe of soup 1~1pao sab vege leni hai veges r carrot. Mix well Cut the bun frm its centre n spread 1 tsp of mustard paste in it.soyasause. 1 tsp black pepper n bangobi .chincesalt. put salad leaves n fill the bun wid beef mixture n wid bangobi mixture u can also add cucumber .when chicken gets tender add fry veges in it n also add 1glass of water r as u desired yani jitnay ppls k liye banana hai ushisab say pani add karna then add ketchap. nuts aur chnagi k warqht se decorate kar k serve kar lay.chincesalt.blackpepper.. Ab is mei Elachi ka powder aur khoya add karlay aur iss mei 1 tsp badam aur pistay add karlay aur bhoon lay( baqi nuts decoration k liye rakhday) ab is ko dish out karlay aur thora sa khoya . 1 tsp sugar . half tsp salt .salt..olives n tomatoe in it. **************************** Hot and sour soup recipe **************************** Mrs.

lehsn (optional) 7.phley makhan lagaya tha 2.**************************** Mrs. toping (jo mrzi ho ) rida nai 1.salt.ketcup 3..piyaz 6. Unregistered version! Register to get rid of this message [5] Ishmile pizza dough maida 2 cups 185 ..phir chicken ka jo masla hai (jo likha hai uper) 4. sauce black pepper 1tsp vinegar 1tbsp soya sauce 1tbsp ketcup 1cup chicken cubes 2 oil 2tb sugar 2tb salt half tsp oil daal ka phir us mi kectup dal do phir cheeni ..phir black pepper .Saman MEXICAN CHICKEN drumsticks(legs)6 marinate it with 1tspoon blackpepper n 2Tabspoon vinger for 3o mins then shallow fry it in 2tabspoon oil at low flame 1onion barik cuti hui sweet corn 6onze capsicum 1 tomato puri 1cup chilli sause 2tabspoon pisadhaina 1tspoon salt 2taste frech red chilli rida nay green dali cuz usko mili nahe 4 2~3tomato 2carot oil 4tabspon fry caror ncapsicum in lil oil soft nahe rakhan cruncy rakhna hai r fry kar k nikal lo isko as a salad serve kai tah rida nay now heat 2tabspoon oil n fry onion then add lil water n tomato r jab tomato soft hojaien then addd pisadhania.chicken r mix kark coverup kar k5mins cookkaro then thora s abhoon ksweet corn add karo r gren chilli mix wqell n dish out rid anay rice k sath serve kiya tah RICE: oil mai zeera fry karo rrice dalo r salt nblack pepper r dam pay rakh do quantity nahe batai rida nay **************************** Ishmile pizza chicken half kg(chohtey chotey tukrey) haari mirchian 2/3 lehsan 5clov tomatoes 1 kutt'ti hoi lal mairchian 1tsp onion 1 salt to taste oil mai lehsan daal ka phir piyaz halki si naram kar ka chicken daal ka bhoon lo phir namak or lal mirchian daal do phir tomatoes akhir mai dam detey wakat harri mirchian .kutt'ti lal mirchian (optional) yeh sab cheezian laga ka 20/25 min tak rakhna hai oven mai **************************** Clipboard Helper v2.capssicum 5.puri.cheese 8..phir soya.chillisause.s .phir vinegar phir salt mix kr lo .

Unregistered version! Register to get rid of this message [8] ASIAN 2 tomatoes ko boil ker k us ki skin utaar lo den 1 pyaaz ko boil kerlo us k baad dono ko grind kerlo 1 tsp sirka dal k ur Tomatoe puree is ready to serve **************************** chicken do piyaaza 186 . Zeera.salt daal ka maida neem garam panni sai ghondh lain do dhai ghantey ka liyee rakh dain gheeley kaprey si dhank ka yeh phool jayee ga rida ka dough ki recipe nhi hai yeh **************************** Fish & Potatoe Kababs **************************** ASIAN INGREDIENTS: 1 pao Fish ( Surmaye walee laylay ya woh jiss mei katay na ho) Lambhay Lambhay SLices karnay hain 4 Green Chillies (chopped) 2 tsp Ginger & Garlic paste 1 tsp Salt 1 tsp Soya Sauce 1 tsp Black Pepper 1 tsp Roasted Zeera 1 tsp Aginomoto 1 Pao Potatoe (Boiled n mashed) 2 Eggs 1 Cup Plain Chips (Crushed) 1 Cup Bread Crumps Half Paasla 1 Cup Oil METHOD: SAb se pehlay Fish ko Steam Daina ha.sugar .yeast . paalsa add karkay isay achi tarah mix karlay aur Steam ki huaiivi Fish ko mashed karkay is mei add karlay aur 10 mins k liye fridge mei rakh day. Salt. Aginomoto. Green Chillies .. Ab aloo mei Black pepper. Soya sauce.water 1 cup oil 3 and a half tbsp sugar 2 and a half tbsp salt half tsp yeast (khameer)4tsp midaey mai oil . Ab alay se chips aur bread crumps ko mix karlay aur egg mei coat kiye huayvay Fish kabab ko is mei Coat karlay. aur Oil mei fry karlay Fish kabab Ready hain :) Chahay to stick mei kabab laga kar fry karlay ya apni marzi se koi sa bhi shape banalay **************************** ASIAN SALAD: POTATOE ONION GREEN CHILLIES RED SAUCE: Half Cup Tomatoe Ketchup Half Tsp KUti huai Black pepper 2 tsp Vinegar Thora sa Garlic Crushed GREEN SAUCE: Imli ka rus Hari mirch Garlic Dhania (quantity nahe bataye ha) **************************** Tomatoo puree! **************************** Clipboard Helper v2. Fish k ab balls banaye aur Eggs k mixture se isay coat karlay . Ginger n garlic Paste.

. Ab pan mei ghee ko garam kare. aur dish out karday aur uper se chaandi k warq daal kar decorate karday.aur uper se pisa garam masala bhi daal do. Redi chillies powder . **************************** ASIAN KEEMA SHIMLA INGREDIENTS: Half KG Keema 2 Onions ( bareek kaatna ha) 2 Tomatoes ( choPPED) 2 Shimla Mirch ( Slices Karna ha Lambhay lambhay) 8 Green CHillies 1 Cup Oil 2 Tsp REd Chillies powder 2 Tsp Ginger n Garlic Paste 1 Tsp Sabut Zeera 1 Tsp Dhania Powder 1 Tsp Salt Half Tsp Haldi METHOD: Heat Oil in a Pan n then Add Onions in it fry well then add keema in it ..2 min kay baad flame off kardo..phir chicken dalo. sabut zeera Mix well n then add half cup water in it .. jab garam hojaye to Elachi k beech is mei shaamil karlay khushboo anay par egg ka mixture is mei daalay aur issay khoob pakana ha ithna bhoona ha k is ka colour Golden hojaye.salt .bari ilachi 1 .phir dahi daalo aur chicken ko acchi tharah se bhono .tu jo bachi hoe pyaaz hai woh bhi daal do.chicken 1/2 kilo onion 1/2 kilo ginger garlice paste 2 tea hari mirch 4 red chili powder 2 tea salt 1/2 tea curd 4 tab sabut garam masala 1 tab (long .haldi. Fry for few mins then Add Tomatoes .jab chcken bhon jaye aur oil upper ajaye .kali ) haradhiana tomato paste 2tab haldi 1 tea pisa garam masala 1tea sab se pehlay pan mein oil lo . n ur JHAT PAT KEEMA IS READY TO SERVE .jab pyaaz brown ho jaye tu lehsan adrak paste daalo .. Ab jab bhoon jaye to saaray nuts add kar day . Ginger n Garlic paste.us mein pyaaz daalo and us pyaaz mein se adhi soft pyaaz nikla lo and baqeee pyaaz ko brown karo. ab i si mei Khoya add karday mix kary phir dry milk powder add karkay achi tarah bhoon lay. GREEN CHILLIES .dhaina powder.phir kuch min kay baad sabut garam masala . haldi .tomato paste add karo.lal mirch.. salt .aur 1/2 cup water add kar kay cover kardo. Ek Bowl mei ek ek Egg tor kar Daalay phir is mei Sugar add karlay aur achi tarahbeater is mix karay takay sugar dissolve hojaye 2.. dhania powder ...zeera . When it becomes Dry then add Shimla MIrch .... **************************** ASIAN Eggs Ka Halwa INGREDIENTS: 12 EGGS 1 Cup Sugar 2 Cup Ghee 25 gm Kish Mish 25 gm Badam ( lambay lambhay kaat lay) 25 gm Pistay lambhay lambhay ) 1 Cup Dry Milk ( powder) 1 pao Khoya ( peekha wala) 4-6 Elachi 1-2 Chaandi k Warq METHOD: 1.aur cpver kar kay chiken ko pakaoo. ready hai.cut ki hoe hari mirch hara dhiana bhi daalo do .. Garam masala Cook for few mintues until the masala leaves oil. **************************** 187 .

. phir un ka paani dry ho jayein toh Serve karein . App in ko bake bhi kar sakte hain aur Oil mein paka bhi sakte hain Dono takeeron se rida ne banaya tha For Baking: Sticks mein pasandon ko laga ker baking tray mein daalein add oil and 350 pre heated oven mein daal ker bake kar dein it will take about 30 minutes . Chutney : 188 .Saman karahi keema with parhatay karahi keema: 1/2kg keema 4 green chilli 2tomato 1cup curd haradhania lil 2teasp gingergarlic paste pisa dhania 1teasp onion2 salt 2taste kuti hui red chilli 2teasp papeta 1tabsp zera 1tabsp kuta hau sabit dhania 1teasp haldi1/2teasp oil 1/2cup keema mai papeeta laga kkuch dair kliye rakhdein nowq heat oil n fry onion then add all things xcept haradhania green chilli pisa garam masala zeera n kuta dhania masla bhoonlien then add keema mix well coverup cook at slow flame till tender then add haradhania green chilli pisa garam masalazeera n kuta dhania r bhoonlien n dish out kardein garnish withhara dhania greenchilli onion rings n lemon slices parhatay: 1/2kg maida 1cup milk 2tabsp ghee salt pani say goongh kdough banalein then peray banaien r oillaga k unmai kuch dair chor dein then 1cup ghee taiz garamkarin hath say parhatay bailien puri ki tarha rdeep fry karlien golden colour dena hai jesay bazar mai miltay hain barbq k sath wesay banaienge yeh ok **************************** Anonymous Bihaari Kabab Recipe of Bihari kabab Ingredients Pasanday 1 Cup Dahii Namak [ salt to taste] Laal mirch 2 tsp Ground Zeera 2tsp Dhaniya Pwd 2tsp Khaskhas 2tsp Papita 2tsp Garlic Ginger paste 2tsp Garam Masala pwd 1tsp Sarson Ka Oil 2tsp Oil ..... phir us mein sab masaalay Daal ker Pasandon ko bhi mix karein aur pasanday add kar ke achi tarah Mix karein aur 3-4 Hours ke liye marinate ker dein . Hasbey Zaroorat Direction: Ek Bowl mein Dahi daalein ..BAKRA-EID SPECIAL DISHES **************************** Mrs.... For Frying : Pan mein Oil daal ker pasandon ko daal ker pakayein..

. **************************** Anonymous Kaleji Ingredients. Kaleji 1 kilo Tomatoes -2 medium size onion 1 Dhaniya leaves [ thoray se ] Hari mirchein 4-6 Lemon juice 1/2 cup 1 tsp RYE 2tsp Dhaniya kututa hua 1/2 tsp haldi 2 tsp Zeera grounded 2 tsp Kuuti laal mirch 1 tsp Garam masala.. phir sab maasalay add kar dein siwaye Garam masalay ... koi bhi cheez ya ghalti hui ho toh Correct ker dijiye ga . Well agar koi ghalti hui ho toh am sorrry. phir us mein imli ka rass add kar dein . bhuna zeera & dhaniya saabut 1tsp each add karein .end mein black pepper daal . Lemon juice ke Phir pakayein aur phir Tamaatarr daal ker bhoonein .. Tawwwayy per oil garam kar ke sab se pehle kaleji daal ker bhoon lein . Aur thori dair ke liye Damm per rakh dein . phir us mein Laal mirchein bhi daal dein . Abb blender mein lehsan ke joye cut ker ke daalein . aur Blend karein ... Lemon juice ..Gurr 2tablesp Saabut laal Michein [Big one] Lehsan saabut [joye] 3--4 Imli Ka Ras . namak daal dein.. namak .. **************************** Anonymous Seekh kabab Ingredients : 189 .. is ka juice nikalna hai black pepper 1 table spoon Ginger garlic 2 tsp 1 tsp Namak 4 table spoon Oil Directions: Oil Garam kar ke . end mein dhaniya .. and dhaniya leaves garnish ker dein . aur 1 cup paani daal ker galaanay ke liye cover up ker dein.. us mein lehsan adrak ko thora sa bhoon lein.. green chillies . Phir us mein Beef daal ker bhoonein . Gurr bhi add karein ... phir is mein chopped onion add kar ke pakayein . 2 tsp Lehsan adrak Namak 1tsp oil 1/2 cup Directions: Kaleji ki smell door karne ke liye kaleji ko wash ker ke lemon juice thora sa laga dein .... Directions: Ak bowl mein Laal mirchon ko sirka ya paani mein daal ker 10 min rakhein.. hari mirchein garam masala aur lemon juice daal ker thori dair pakayein aur serve karein .. Chuntey is ready .. 1 cup Namak 1 tea spoon if u want u can add bhuna Zeera 1tsp & Saabut dhaniya 1 tsp also.. C ya **************************** Anonymous Afghani beef Karahi Rida ne Chicken ki jagah Beef Liya tha Ingredients: Beef Half Kilo Green CHillies 3-4 Thora se Dhaniyaa leaves Lemon 2 ..

thori thick rehne dein. per ho toh plz theek ker dena... gtg now .... Secondly: Fry bhi kar sakte hain . Aur yeh ke phir seekhon per kabab se bana lein . aatta . Phir tamatar kaat ker daal ker pakayein . DIRECTIONS: Tamaaam cheezein keemay mein daal ker achi tarah mix karein .... halka halka Oil lagatey rahein kababon per aur aag per pakayein .. 1 cup imli ka ras 1 tomato 2-3 hari mirchein 3-4 Joye lehsan Hara dhaniya 1 tsp Sugar 1 tsp Zeera Aur Namak 1 tsp ya as per taste.Keema 1/2 kilo Half Gadddi Dhaniya leaves 2 onion chopped Baajray ka aata ya Corn flour ya 1 egg . aur yeh ke usi ke uper yeh seekhon ko pakayein ... 2table spoon ki mikdaar se. 2-3 green mirchein 1tsp black pepper 2tsp saabut zeera Dhaniya saabut pisa hua 2 tsp Namak to taste Kuuti laal mirch 2 tsp Lehsan adrak 2 tsp Oil As Needed.. directions Sabko blender mein daal ker achi tarah blend karein... i hope koi ghalti nai ho gi .. golden brown ker dein . tcz **************************** Anonymous KARAHI GOSHT 4th Jan 2007 Ingredients: Gosht Adrak lehsan 4-6 hari mirchein half Gaddi harra dhaniya 1 Adrak ka piece 1/2 half cup DAHI /YOGURT Tomatoes 4-5 1 tsp garam masala 1tsp Namak 2tsp Kuuti Laal mirch 1/2 tsp haldi 1tsp methi 2tsp Zeera 2tsp Sabut dhaniya Oil 1/2 Cup Directions: Oil garam kar ke lehsan adrak daal dein . Nd Serve !!! **************************** Anonymous Beef Paratha Rolls / 5th Jan 2007 Ingredients Beef / Mutton half kilo 1/2 cup Dahi 2tab spoon dhaniya crush 2tsp Papita 190 . . phir us mein Gosht daal dein ..Saray masalay add ker dein. Choolhay per COAL [ KOYLA]achi tarah garam rakhein .... lambey lambay kabab bana ker fry kar lein ... half cup dahi daal dein . dhaniya leaves.. besan ya Makayi ke aataa in mein se koi ek cheez le lein .. phir end mein hari mirchein . CHUTNEY . Chuntey tayyar . Adrak ka piece chop ker ke daal dein . 20 minute galayein .

. !! **************************** 191 . phir ek pan mein oil garam ker ke Gosht ka batter daal ker pakayein.tab spoon Directions: Gosht half hour ke liye marinate kerna hai . Paraathay : Maida 2 cup Aatta 1 cup 1 tsp namak Ghee 2 tbsp Neem garam paani se Goondh lein .. 1/2 gaddi hara dhaniya 1/2 gaddi podina leaves 2-3 joye lehsan 1 cup imli ka ras 1/2 tsp namak 1/2 tsp zeera sab ko blend ker ke chutney bana lein. hara dhaniya aur thora Onion chopp daal ker rol bana lein aur Serve karein ...2tsp Adrak lehsan 1tsp black pepper 1tsp zeera 1tsp garam masala 1tsp Chaat masala 1tsp Namak 2tsp Kuuti laal Mirch Oil 4 . Sab tayar ho jaye toh Parathon mein beef ki bottiyaan daal ker hari chutney ya woh Chili garlic sauce daalein . Saara masalay daal dein us mein 1tbsp oil bhi add kar dein phir us ko marinate ker lein . Hari Chutney 6 hari mirchein .. Aur pairrhay bana ker bail ker ghee mein bana lein.

abb 1 tsp baking soda daalein aur 1 glass pani daal dein . 4 tsp green tea daal dein . 4tblsp condensed milk bhi add kar dein ..??$w"E^~e^'? Malai Tikka half kg chicken pieces as req salt 2 tbsp oil 2 tbsp balai half cup cream 2 tbsp lemon juice 1 tsp papita 1 tsp ginger garlic paste (green chuttney: blend green chillies.. Kehva 1 tsp green tea. green tea daal ker kettle ka cap laga dein aur serve karein .. phir us mein icing sugar . half tsp soda add karein . aur anday ki safaidi laga ker aur pistay laga ker bake karein . now add soojhi 4 tblspoon . aur is mein ilaichi powder bhi add kar dein . Ingredients for Naan khatayi 2 andon ki zardi 3 cup maida 1 cup cheeni 4 tbl sp condensed milk 2 tblsp soojhi 1 cup Ghee baking pwd 2 tsp soda 2 tsp ilaichi 3-4 for garnishing Pistay !! Directions: Ek bowl mein anday ki zardi daal ker us mein ghee add karein . abb is mein thora thora maida daalte rehna aur haath se mic karein . mint leaves 1 tbsp. Ghalti se type hua 2 tbl spoon .thoray se pistay daal dein uper se . ek baking tray mein ghee laga dein thora sa aur naan khatayi ko gol shape de ker thumb se mid per press karein centre mein hole sa bana dein . aur ek hard Dough bana lein . **************************** ??$w"E^~e^'? well i want to know in ingredients there iz written 2tbsp(sooji) while in procedure its 4tbsp???? confusion baking temperature n timming??? **************************** Anonymous sorrrrrry woh 4 tbl spoon hai jaan meri . aur sugar to taste . cheeni . ilaichi bhi add karein . dono hazbe zaayeka Directions : Pateeli mein 4 glass water ke ander . coriander leaves 1 tbsp) 2 tbsp green chuttney marinate chicken with all above ingredients & bake at 180 degree for 15-20 mins **************************** Anonymous KAshmiri Chaaye & Naan Khatayi Ingredients for Kashmiri chaaye half kilo Milk 50 gms pistay Sabz chaaye 4 tsp soda 1 tsp 3-4 ilaichi namak . abb is ko aur pakayein colour aajaye toh chaan ker Milk add kar dein aur serve karein .. aur mix karein . jab Boil honay lagay toh phaintein taakay woh colour de ga .. aur amm 20 minute timing hai baking ki **************************** 192 . Ek kettle mein paani boil ker ke us mein sugar ilaichi . 2 tsp baking pwd .. 2 ilaichi .

... aur thora sa paani daal ker pakayein. Phir is mein gurr daal dein .5 tsp Namak Half cup OIL Directions: Pan Mein Oil Daal ker . 1tsp kalwanji daal dein .. Aur serve karein .. phir is mein Namak . **************************** Anonymous Hari Khichri With Red Chutney Ingredients : 1 pao Hari moong ki daal half Kilo Chaawal 1 onion 2-3 Joye Lehsan 3-4 Hari Mirchein 1 tsp Zeera 1tsp Black pepper 1. 193 ..phir is mein joye lehsan chop ker ke add karein . Ingrdients: Sarson ka Saag 2kilo ( Jis mein half kilo Paalak add ker di thi) 2-3 hari mirche daal ker paka liya hai . 1 cup 1 tsp Namak Neem garam Paani .3 tbsp hari mirchein chopped 50 gms BUTTER half cup OIL DIRECTIONS: Sab se pehle Pan mein oil daal ker .. abb is mein imli ka ras add ker dein aur paknay dein . Phir ek Dish mein Serve ker ke uper se Butter Daal dein . Aur abb is ko bhoonein. zeera daal dein .thora sa pakayein phir saag aur palak add kar dein . Lehsan adrak daal ker pakaayein Abb Hari Mirchein add kar lein .. aur paknay dein . Haathon ki help leni hai . Makayi ka Aatta 1/2 cup softness ke liya 1 tsp Namak 1 tbsp Lehsan 1 tbsp Adrak 2. DIRECTIONS: Neem Garam Paani se Goondh Lein . Add namak . aur phir is mein hari mirchein chop ker ke daal dein . khoob bhoon jaanay ke baad is mein Makayi ka aata add karein softness k liye . For Makayi ki Roti Ingredients : Makayi ka Aatta half kilo Ghar ka Normal Aata . and Pairrhay bana ker Haath ki help se us ko phailaayein .. and phir usko Paka lein taway per .. Onion chopped ker ke fry karein. Abb is mein 4-6 hari mirchein Mid se cut laga ker add ker dein . aur chaawal add ker dein . abb is mein Moong ki daal add kar dein . Ingredients for Chutney 1 pao Tomato 4-6 hari mirchein 1 cup imli ras 1 tbsp Gurr Namak 1 tsp Kalwanji 1 tsp Green Lehsan 1 pao chopped Directions : Ek pan mein oil daal ker us mein 1 pao chopped tamatar daal ker bhoonein.phir 1 tsp namak daal dein . black pepper bhi daal dein aur mix up ker ke cover up kar dein aur dam per rakh dein .. Bailan se nahi bailna .Anonymous aur temperature 180 degree **************************** Anonymous Sarson Sa Saag With Makayi ki Roti ...

serve karein. Sirka . aur bhoon lein . For Baghaar Oil daal ker Rye aur Karhi patta add kar ke baghaar de dein Gajar ka achaar 1 pao gajar bareek cutting ki hui 1 tbsp oil half tsp Namak .phir daal add ker dein aur 1 glass pani daal ker pakaayein . 1 nhalf tsp namak . thora sa lehsan chopped Directions: ek bowl mein sab cheezein daal ker mix ker dein .Nihari Ingredients: Beef .. barhi ilaichi [ sab quarter tea spoon. thori dair k liye .Use of Green Lehsan[Garnish ke liye he hai bas] Ek Pan mein sab se pehle 1 tbsp oil daal ker us mein green lehsan ko thora sa pakayein 2 -3 minute ke liye . Doosre pan mein Oil 4 tbsp daalein. jayfel.. Long . half tsp haldi . abb 4 -5 hari mirchein daal dein. choti ilaichi . us mein Onion chopped daal dein .dar chini . 1 glass paani daal ker pakney ke liye rakh dein . karhi patta add ker dein aur phalliyaan bhi daal ker pakayein . phir zeera add karein . kali mirch. Oil half cup Directions: Sab se pehle pan garam kar ke daalon toh daal dein aur thora sa paani daal dein . 2 cup MAsoor ki daal Phalli 1 pao Karri patta 6-8 hari mirchein 3-4 Piaaz 1 2 tomato Garam masala pwd 1 tsp adrak lehsan paste 2 tsp zeera 1tsp 1 cup imli namak one & half tsp haldi half tsp laal mirch 2 tab sp rye 1tsp DHaniya leaves for garnishing . roast ker ke pees lena hai ] 1 adad Nalli . & Hara dhaniya. [ Gaye ge goday se nikalte hain ] 2tbsp lehsan adrak ka paste 1 Onion 1 tsp garam masala 194 . abb is mein tamatar daal ker pakayein .. Unregistered version! Register to get rid of this message [6] Anonymous Desi dishes .. Jab khichri serve karne lage hon toh serve ker ke us mein KOYLAY ka smoke dein ... jawantri. 1 tsp laal mirch 2-3 hari mirch chopped. abb half tsp haldi pwd. Abb imli ka ras add kar lein . aur rakh dein . abb 2 tsp adrak lehsan ka paste daalein . half tsp rye . **************************** Clipboard Helper v2. **************************** Anonymous Phalli wali Daal Ingredients : 1 cup Moong . 2 tsp red mirch pwd daal ker pakayein .[half kilo] boil ker lein[ yakhni bhi saath hai] 4 tbsp aata nihari k phool 4 adad.

. phir 3rd yeh ke usi pan mein aatta bhi daal ker bhoon lein .. DIrections: Ek degchi . add methi . Ek bowl mein aattay mein pani daal dein .. aur 1 tbl spoon is mein roasted masala daal ker ... bl pepper & cover up.Aur mix karein . salt. peas. haldi... phir gosht ko yakhni se nikal ker pakayein . take it out.. abb baqi ki yakhni us mein daal ker pakayein . cover up for few mins. add carrot. yakhni thori thori daal ker pakate rahein ... doosre pan mein pehle sonf aur khaskhas daal ker bhoon ker nikal lein phir usi pan mein woh nihari ka jo masala roast ke liye bataya tha us ko daal ker roast karein aur pees lein . pan . **************************** Anonymous Qofta Biryani Method of qofta: marinate (half kg)mince with 1 chopped onion.. chi. add remaining oil add tomatoes & roast it well untill they becum like paste. . (1 tsp) garam masla. Podina . mein yakhni ke saath beef ko daal ker garam karein aur thora paknay dein . Jo roasted masala tha us ko aur baqi sab laal mirch namak sab ko ek he chotay bowl mein daal ker ek bowl masalay ka bana dein . (2tbsp) besan... phir nihaari ko nikal lein bowl mein . aur bhoonein phir us mein masala daal dein . capsicum.. aur uper se dhaniya podina adrak hari mirchein garnish kar dein Serve karein . Lemon . Samajh aayi thori hard hai !!! Ghor se parhna aye gi samajh ! **************************** ecipe of mix vegetable n kofta biryani **************************** Anonymous Mix Vegetable INGREDIENTS 1 pao carrot 1pao potato 1 pao peas 1 pao tomatao chopped 2 capsicum 1 pao french been phali 1 pao methi 2 tsp red chilli pow 1 tsp bl pepper as req salt half cup oil 6 green chillies 2 lemon 1 tsp chi. sugar. aur usay nihari mein daal dein . (1 tsp)dhanya grounded. Phir Pan mein Oil daal ker lehsan adrak daalein . red chilli & fried vegetables. baghaar de dein . aur us ko thora thora ker ke gosht mein daalein aur mix karte rahein . 1 tsp red chilli 195 . at the end sprinkle lemon juice & green chillies.. phir baghaar ke liye ek pan mein oil daalein aur piaaz brown karein. aur side mein nikal lein . Adrak hari mirchein .. Aur us mein NALLI daal dein . salt.1tsp Khaskhas 1tsp sonf Namak to taste 1tsp pisa dhaniya 2 tsp Red mirch haldi half tsp Oil half cup For garnishing Hara dhaniya. freench been phali. salt 1 tsp rai 1 tsp sugar half tsp haldi **************************** Anonymous METHOD heat 2 tbsp oil add potato fry a little. add rai.

2 tbsp curd. cook for few mins. add qoftas. khoob pakanay ke baad jab colour thora change ho jaye toh Sugar add kar dein . oil 4 tbsp. **************************** Anonymous Akhrot ka Halwa Ingredients 1 pao Khoya 2 cup ghee 2 cup sugar akhrot 2 cup chawal ka atta 2 cup 2 chandi ke wark 6 ilaichi fresh milk 1 cup [ liquid] 1 cup soojhi ! Directions: Ek pan mein Ghee garam karein .phir apple jo pakyee they woh daal do (room temp pa hi thanda kar ka dalna ha ) 3. green chillies. ilaichi pees ker add kar dein . mint. phir us mein chaawal ka aatta add karein .add 3 tomatoes. aur pakayein . when qoftas get tender. salt.maida bp ko andon ka mixture ma mix karna hai 2/3 steps ma . 1 tsp ginger garlic. bake karna hai 60 minz @ 180 c Apple sauce brown sugar 4tbsp Apple 1 (wahi jo pakaya tha rida ney use ma se bacha lia tha yani 3 apples ek sath paka liyee they 2 cake ma daley ek sauce ma)) water 3/4th cup sab ko paka lo. bl pepper(sabut). apples 2 (chopped) water half cup paka lo dono ko brown sugar 1 n a half cup eggs 2 oil pona cup cinnamon pow 2 tsp eggs beat kar ka achi tarhn is ma oil or cinnamon pow daal ka mix kar lo flour 1 cup baking powder 1tsp dono ko mix kar ka chaan lo 1.pow. thora bhoonein . 2. lemon pieces. 1 tsp coconut pow. **************************** Ishmile Apple cake . us k uper chandi ka wark laga dein yeh lein apka i mean akhrot ka halwa tayyar **************************** Anonymous Chatt patti haleem 196 ... or jab cake ban jayee to is sauce ko us p daal do. 2 tsp dhanya pow. green chillies. few leaves coriander for atleast 2 hours den make balls of it. Method of Gravy: heat ghee..salt. abb is mein akhrot aur . srinkle coriander. khoya add kar dein . 1 tsp zeera roasted. Aur bhoonein .... aur pakayein . grease kar ka pan butter paper ka sath hi. zarda colour. 50 grm aalo bukhara. soojhi add karein aur golden colour de dein . phir serve karein ..1 piece jifil & 1 piece javetri. put on dum. bhoonn nay ke baad milk add ker dein .. fried onion. give smell of charcoal.. mint.fry 2 onion. teez pata. 1 tsp ginger garlic paste. add boil rice over it den sprinkle coriander. after few mins add 2tbsp curd..

jam jo pasand ho rida nay strawbery ka liya tah 1/2cup melt buter in pan then spread a layer of this paste omlet style mai then 1 side say jab light golden brown hoajye tou plak k cook karo r uspay jam lagao r roll kardo SCRUBLED EGG: 4eggs. hari mirchein . pakayein . pani daal ker bigho dein . Garnishing ke liye dhaniya .sugar.Saman PAN CAKE: 1/2cup maida. 3 pao 2 onion half cup chana daal half cup moong daal 2 cup gehun 1 adad fry piyaaz half cup masoor daal half cup mash daal garnishing ke liye lemon 2-3 . **************************** Continental Breakfast **************************** Mrs. aur ghotta lagayein. aur daalon mein add ker dein . . Jo gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein . pisa dhaniya . Ek doosray pan mein . jo daalein bigho ker rakhin thin [ daalon ko thora sa blend ker lena thori thori daal nazar anay deina ] daalon ko daal ker pakayein. aur cover ker ke paknay dein . Ek pan mein thora sa paani daal ker . Aur dish out karein ! aur garnish karein end per chat masala sprinkle ker dein.2Tabspoon milk . dhaniya. fry piaaz .salt 2taste..2eggs.sugar 2taste 1tabspoon milk/warmwater. Khoob ghottein . Add margarine 197 .milk itn ak paste ban jaye . ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein. Directions: Sab daalon ko ek bowl mein daaal ker mix karein 2 cup gehun bhi add karein . adrak .1tspoon cream hot milk 2 cups beat coffee. lemons bhi kaat lein. adrak sliced ! Sabut garam masala 2 tblspoon pisa garam masala 2 tsp chat masala hasbe zaroorat lal mirch pwd 3 tsp haldi 1tsp jayfel jawatri half tsp pisa dhaniya 2 tsp namak 2 tsp Oil 1 cup . namak . sab ko chop ker ke Tayar karein . . aur sabut garam masala [roasted] sab ko grinder mein pees lein ..Ingredients: Beef .lil oil n bitter both melt butter n oil 2geather then add the mixture of beaten eggs then pan mai dal k jaldi jaldi spoon chalana hai n ur egg is ready CREAMY COFFEE: 2tabspoon coffee. piaaz chop ker ke daal dein . ek bowl mein laal mirch haldi . us mein gosht add karein aur yeh Pisa hua masala add kar dein . 1tabspoon butter.warmwater/milk v well then in cup 1st add crem tehn beaten coffee r garam milk height say dalo r mix karo **************************** capricorn HOME MADE CONDENSED MILK HOME MADE CONDENSED MILK INGREDIENTS 1 cup boiling water 1/4 cup margarine 2 cups white sugar 4 cups dry milk powder DIRECTIONS Pour boiling water into deep pan. end per jayfel javatri pees ker add karein.

Blend until combined.Saman CHOCOLATE HEART CAKE 4 VALENTINES maida 2cup 4 eggs beaten 1~1/2 cup icing sugar 6 onze chocolate chips 100gms butter 1 cup coconut pow 3tabsp coco pow 3tabsp cream 1tab sp glucose mix with water 1 cup milk 1tsp coffee 2tsp baking pow 198 ..salt..phir chicken cube.red chilli..phir is k andar capcicum . **************************** Mrs. **************************** Ishmile Cheese cake buscuits (marie)(crushed) butter mix or freez kar do mould ma daal ka butter or buscuit ki qunatity nahi batyee bas utna hi banna hia ka mould ki ek layer ban jayee poree )mould jo khulney wala hota hai woh laina hia is ma))) cream 6 oz cream cheese 6 oz cocopow 2tbsp gelatin pow 2tbsp sab ko mix kar lo ya beat kar lo orange juice 1cup gelatin pow 2tbsp juice thora sa garam kar ka is ma gelatin daal ka mix kar lo or thora thnda ho jayee tab dalna hia. I made it and it was really tasty. If any question then u can ask me n sorry 4 late reply. Add margarine and sugar. ab freezer sa mould nikal ka us ma dusree layer cream wlaey mixture ki or tesree orange juice + gelatin waley ki daal ka phir tab tak freezer ma rakhna hai jab tak smooth nahi ho jata .haldi. Add the dry milk powder 1 cup at a time. Add the dry milk powder 1 cup at a time. Store in refrigerator and use when u want **************************** capricorn HOME MADE CONDENSED MILK INGREDIENTS 1 cup boiling water 1/4 cup margarine 2 cups white sugar 4 cups dry milk powder DIRECTIONS Pour boiling water into deep pan. Store in refrigerator and use when u want **************************** $T3aR$ chicken jalfrezi!!!!! Chicken ½ kg(boneless) Tomatoes 5 Capcicum 2 large(cut it into square pieces) Onion 2 (cut it into square pieces) Red chilli powder 1 table spoon Salt 1 table spoon or to taste Zeera powder 1 tea spoon Haldi 1 tea spoon Knorr checken cube 1 Lehsan adrak paste 1 table spoon Oil half cup Pan main oil daal kr garam karain phir chicken daalain or thora cook fry karain phir 4 tomatoes ko kaat kr daal kar cover kr dain 2 min k lye.lehsan adrak daal kr thora mix karain or cover kr dain jab tomatoes gal jayain to usse thora bhonain.and sugar.onion daal kr cover kr dain or itna cook karain k yeh dono gal jayain. blending after each addition.zeera.phir iss k andar 1 tomato ko square pieces main cut kr k daal dain or 1 min cook karain or phir nikal dain.. blending after each addition. Blend until combined.

tomato aur hari mirch jo bareek chopped ki thi wo bhi is mein add kar dein aur 1/4tsp salt n 4Tbsp vinegar dal k mix kar lein. 1tsp sugar.. bun mein half cut laga k pehle sauce lagae n then chicken mixture dal dein.mustard paste. 2Tbsp ketchup and 2 Tbsp imlee ka rus dal k mix kar lein.1Tbsp vinegar....cucumber. shawrma is readyyyyyy..phir onion.lehsan chopped dal k mix karna hai aur 5-10 min tak marinate k liye rakhna hai.black pepper.!! happy **************************** brown bread[diet day] **************************** Asma recipe of brown bread bhoosi ka aata 2 cup butter 1 tbsp east 1 1/2 tbsp egg 1 salt 1/2 tsp sugar 1 tsp oil 1 tbsp mix it all n put it in oven at 200 C **************************** *~:!MASOOM!:~* Asma thankx baking time kitna ha ? **************************** Asma i think 15 20 mins **************************** 199 . [agar beef/mutton ho tou 30 min tak rakhna hai phir 20-25 min tak cook karna hai.salt..mmm yum yum . FOR SAUCE ********* 1/4 tsp salt...soya suace..beef/mutton ko cover kark pakana hai aur is k bhi boneless pieces lena hai ] 4Tbsp oil le kar garam karne k bad us mein marinated chicken dal kar slow falme mein pakana hai jub pak jae tou ek bowl mein nikal k chaat masala add krna hai.2tabsp oil in butter mix with spoon sugar then add eggs mix again then add coco pow coffee milk n mix well then greeze pan put this better in it n bake 40 mins then cut cake frm centre dressing: in pan put chocolate gulucose 2tabsp icing sugar 2tabsp coco pow mix well till become a pastespoon chalatay rehna hai then flame off kar k add cream n oil then pour on cake on both parts then sprinkle coconut pow rida nay creamsay bhi dressing ki thi r red jelly say hearts bana k lagaye thy ok **************************** Showarma Reciepe **************************** Anonymous here is the recipe :) 250 g boneless chicken (chote chote cubes mein cut karna hai) 2 bun (lambe walay) 1/2 cucumber 2 hari mirch (bareek cut karni hai) 1 onion(bareek chopped karni hai) 1/2 tomato (bareek chopped karna hai) 1 tsp chinese salt 1 tsp black pepper 1tsp chaat masala 1tsp soya sauce 1tsp sugar 1tsp mustard paste 4 cloves lehsan chopped 1/2 tsp salt 2 Tbsp ilee ka rus 2Tbsp tomato ketchup 4Tbsp vinegar 4Tbsp oil pehle chicken mein chinese salt..

Saman GOL GAPPAY KHAJOOR KI CHATNI 100GMS KHAJOUR IMLI KA RUS 1 CUP SUGAR 1TABLE SPOON SALT 1 PINCH 2CUP WATER SAB KUCH PAN MAI DAL K PAKNAY RAKH DO THEN JAB KHAJOOR SOFT HOJAYE BLAND KARK DISH OUT KARDO KHAATA PANI: 3CUP WATER 3 CUP IMLI KA RUS 1 PAO IMLI LAY K BANNANAHAI KALA NAMAK1TEASPOON COMMAN SALT 1/2TEASPOON AJAWIN TAWAY PAR BHON K PISLEIN 1TEASPOON ZEERA TAWAY PAR BHON K PISLEIN 1TEASPOON RED CHILLI 1TEASPOON BLACK PEPPER 1TEASPOON SONTH TAWAY PAR BHON K PISLEIN 1TEASPOON SUGAR 2TABLE SPOON SAB THINGS KO PAN MAI DALK PAKAO 2~3 BOISLAJAIEN TOU DISH OUT KARDO FILLING 1CUP WHITE CHANA BOIL 3 ALLU BOIL ALLU CUBES MAI CUT KAR K CHANY MAI MIX KAR K DISH OUT KARDO GOL GAPPAY ATTA 1CUP SOOJHI 1CUP 2TEASPON OIL SALT 1/2TEASPOON(OPTIONAL) NEEM GARAM PANI ITNAK ATTA GHOND JAYE YEH SAB DAL K ATA GHOONDH LEIN R UPAR USKI FINGERS SEZARA SE OILKI COATING KAR K 3~4 HOURS K LIYE RAKHDEIN THEN PEERAY MAI OIL DALK ZARA SA PERA BANAIEN R OIL LAGA LAGA K ROTI BARI SI BAIL LEIN THEN KOI GOL CHEEZ CUP YA GLASS LAY K USK MOUTH PAR DRY ATA LAGAY K BAILI HUI ROTI MAI CUTTING KARIN THEN KUCH DAAIR CHORDEIN R BOHT TAIZ OIL GARAM KAR K YEH PURIYAN TALIEN STEEL KA SPOON USE KARNA HAI PRESSKAR K FRY KARIN JESE PURI TALTAY HAIN THEN DISH OUT KARIN PURI MAI HOLE KAR KFILLING DALIEN THEN KHAATA PANI THEN KHAJOOR KI CHANTNI SERVE WITH RED CHILLI AND GREEN CHATNI GREEN CHATNI HARA DHNAI PODINA GREEN CHILLI ZEERA ZARA SA PANI BLAND IT ALL **************************** Mrs.Saman BASANT SPECIAL DISHES ALLU KI BHAJI: boiled allu cubed imli rus hara dhania green chilli sabit red chilli kuti hui red chilli oil kari leaves salt heat oil att karileaves sabit red chilli zeera fry lil then add allu salt red chilli mix then add imli rus hara dhania n green chilli mix n dish out [rida nay kisi cheez ki quantity nahe batai thi] LASSI: 1kg milk 1 glass milk 200 .Mrs.

.5 kG Fresh Milk METHOD: HEAT FRESH MILK IN A PAN. RICE N 1 CUP IN A BLENDER. AFTER 5 MINTUES ADD SUGAR IN IT MIX WELL TILL IT DISSOLVE.2glass water sugar 2 taste [u can add salt also ] bland themm all KEEMAY K PARHATAY: keema 1/2 kg 1 onion chop podina n hara dhanai 2~2 tabsp green chilli 4 redchilli 2tsp zeera 2tsp salt 2 taste mixx all the thinsg n marinate it for 15 mins Dough: 2cups maida 2tabsp ghee lil salt normaly atay ki tarha ghond k kuch dair rakh do then choti roli bail k uspay keema dalo then 1 r roti bail kraki r again bailo then fry ur parhatay MALPURA: 2tabsp sujji 4tabsp maida 1 egg 4tabsp sugar lil zarda ka rang mix in water in sab ko milk dal k beat karlo bilkul thin mixture rakhna hai r kuch mins k liye rakh do then heat 2tab sp oil 4 eachmalpura r mixture thora sa dalo jesay pan cakes ya omlet banatayhain wesay r dono sides say fry karlo SUJJI KA HALWA: heat oil add 4tabsp sujji zara sa bhoon lo tehn add 6tabsp sugar mix n add water jitan patla rakhna ho lil zarda k rang mix with water then bhoon lein n dish out **************************** Aneela mango sauce here is the recipe: mango=1 (cubes may kaat loo) sugar=half cup water=1 tablespoon yellow food colour=half teaspoon sugar aur water ko pan may daloo halka sa jab sheera ban jaey to os may yellow food colour aur mangoes add ker doo . U HAVE 2 COOK FOR ABT 20 MINUTES TILL IT BECOMES THICK. ADD THIS MIXTURE IN FRESH MILK. bass yeh ready hai. N ALSO ADD LITTLE BIT WATER IN IT ( aur chamcha hilatay rahay )NOW AAD ZAAFRAAN IN IT. ARQE GULAAB N KHOYA . NOW IN DE END ADD DRY MLK . DECORATE WID PISTAY N BADAAM N CHANDI K WARQ :) **************************** Ani assalm o alaikum wa rehmat ullah wa barakat ohu dry milk kub dalna hay kuch samjh mien nahi aaya 201 .. **************************** BADAMI KHEER **************************** ASIAN INGREDIENTS: 1 Cup Dry Milk 50 gm Badaam ( chilka utra hua) 2 tsp Arqe-Gulaab OR ELachi Half Cup Rice ( 2-3 hours pehlay bigho dday) 1 Cup Sugar 1 Cup Khoya 50 gm Badam ( for garnishin patlay kaatlay wid chilka) 50 gm Pista ( for garnishin patlay patalay kaat lay) 2 Chandi k Warq 1 tsp Zafraan 1-1. NOW GRIND BADAAM ...

aur achi terha mix ker k stove off ker dena hai. dry milk add kernay k baad phir zaida dair kheer ko stove per nahi rehnay dena okkk **************************** 202 .**************************** Aneela dry milk bilkul end may dalna hai.

carrots. capsicum aur French beans add kar ke fry karein . phir baby tomatoes aur baby corns bhi add kar dein . add vegetables including tomatoes. aur brocolli bhi add kar dein .Diet food **************************** Anonymous Grilled Tikka half kg chicken 1 cup curd 2 lemon 1 tsp zeera rooasted & grinded 1 tsp chat masala 1 tsp bl pepper 2 tsp soya sauce 1 tsp red chilli pow 2 tsp oil marinate chicken with all above ingredients for atleast 35 mins. namak. PAN mein daal dein aur paknay ke liye rakh dein . bake for 25-30 mins @ 180 C. phir us mein ketchup . fish sauce. **************************** Anonymous Chicken noodles soup 1 cup boiled noodles 1 cup capsicum chopped 1 cup carrot chopped 1 cup sweet corn 2 tomatoes chopped 2 clov lehsan chopped 1 cup boneless chicken 4 cup chicken stock 1 tsp salt 1 tsp chi. salt 1 tsp bl pepper 2 tsp fish sauce 2 tsp pasley chpped 1 tbsp oil heat oil & fry lehsan . 1 tsp soya sauce daal ker thora fry kar ke dish out kar lein .Saman chicken corn soup 1/2 kg chicken boiled with 4 glass of water 1 sabit 203 . namak . when tomato becums soft add sweet corn . salt. Abb doosre pan mein 1 tsp oil daal ker brocolli ko fry karein aur nikal lein phir again 1 tsp oil daalein aur us mein Carrot . 1tsp lehsan crush 4-6 baby corns half tsp chinese salt 1tsp Oyster sauce 1tsp black pepper chinese Namak half tsp half tsp namak 2tsp soya sauce Oil 1 table spoon Directions: Drum sticks mein . black pepper . capsicum. salt. chinese salt half tsp . Aur drum sticks ka paani khusshk ker ke serve karein !! **************************** Mrs. bl pepper. sprinkle parsley & server hot!! **************************** Anonymous Sticky DrumSticks Ingredients : Drumsticks 6 adad 1 pao brocolli Salad leave 1 1 adad gajar 1-2 Capsicum french bean 1 pao baby tomatoes 4 adad half cup orange juice 2 tbl spoon lemon juice 2 tbl sp tomato ketchup 1 tsp adrak . heat yakhni add chicken & boil untill it tenders. oyster sauce . lemon juice aur orange juice add karein. 1 tsp black pepper.noodles. u may steam this also or cook in pan. chi. soya sauce . aur lehsan adrak bhi chopped add kar dein aur FORK se mix ker ke . black pepper ..

crushed black pepper.add loung.garlic paste n mince in it.cook a little then add salt n tomato. For chappate: Chaki k flour ko salt n water k sath gondh k ous ki chappate bena leen.s ginger.at the end add viniger.s soya sause 1te.serve with chappate.soya sause n garnish with hara dhnia.s taium 1/2te.onion salt then chicken ko reesha karlo r usi yakhni mai soup banayga so phainkna nahe hai usko jis mai chicken boil ki hai but usmai say onion nikal dena hai ok 3tabsp corn flour sweet corn 1 cup mota mota bland karna hai usko 1 egg beaten 2tabsp vinger 2tabsp soya sause chiense salt 1teasp blackpepper 1/2teasp yakhni mai corns daal k 10misn cookkaro then 1 glass max water r add karochickecn dalo 5 misn cookkaro tehna dd cornflour panimai mix kar k dalo 2 min cook karo then add egg.s salt 2ta.iss ko achi tarh bhon leen.s balck pepper[crushed] ½ cup capsicum 2ta.capsicum n taium cook until mince is tender.s white vinegar 2ta.Saman garlic bread basically rida nay bread nahe bun banaya tah garlic bunr kaha tah k bread k liey usk mold mai dal k bake karin tariqa nahebataya tah sause: kari patta 1tsp garlic chop 1/3 tsp hara dhania 1tabsp 50gms butter mixx all now 2 cup maida salt 1tsp yeast 1tabsp 3tabsp oil 3 eggs yeh sab ko bowl mai dal k pani say ghoondh lo then 30 minsk liey rakh do then peeray bana k sause mai dip kar k pan greeze kar k 25 mins bake karlo **************************** Moonless Nite Chicken Mince Ingredients: ½ kg chicken mince 2 tomato[chopped] 1 onion [chopped] 2-3 loung 1te.s kisan cooking oil Method: Fry onion in oil add ginger.soyasause black pepper chiense salt vinger mix r serve kardo serving: 2greenchilli barik cut karlo r vinger mai dalo r salt dal k mix karo 3~4tabsp ketchap red chilli salt sugar n vinger mix karlo yeh sab soup k sath serv karna hai soup mai dal k khanay k liye ok **************************** Mrs.s hara dhnia 2ta.garlic paste 4ta. **************************** ~(\)335(-)/\~ Chicken pasta Soup Chicken Pasta Soup Ingredients 1 breat piece of chicken chopped in small pieces small cauliflower chopped 204 .

ginger garlic paste. salt . oil ko pan mai ache tarah se spread kerein aur garam ker lein aur phir tikke is ke ooper rakh dein aur ache tarah se paka lein. 1-1/2 kg (1 chicken ke 4 tikke banwa lein or lemon juice 2 tbsp laga ke rakh dein) ginger garlic paste 1 tbsp thyme 1/2 tsp red chillie powder 1/2 tsp zeera 1 tbsp paprika powder 1/2 tsp salt as required lemon juice 2 tbsp oil 2 tbsp Method: Chickem mai paprika powder. black pepper powder 4 sabit black pepper 1tsp Origano 2 cloves of Garlic 2tbsp oil 1 bowl of boild Pasta Method Heat pan add oil garlic cook till light bron then add chicken fry till it become white . Jo bhi vegetables pasand hon un ko stuff fry ker k tikke k sath serve kerein. black pepper powder cover it again & let the vegitables cook completely Then add 1 bowl of boiled pasta & spring onions cover it & let it cook for about 5 mins then add chilli sauce . red chillie powder. thyme. soya sauce & origano again cove it & let it coon for more 5 mins . serve hot How to Make chicken Stock 1) In a pan pour water 2) add chicken bones 3) 1 Clove of garlic 4) 1 onion let it cook & make its yakhni tc & remember me in prayers **************************** Gorgeous Grill Tikka With Vegetables Ingredients: Chicken 1.3 cup chicken stock 1 capsicum finely chopped 1 cup chopped carrot 1 cup spring onion chopped 1 onion chopped finely 1tsp chilli sauce 1tbsp light Soya sauce (light colored soya sauce) 1/2 tsp Salt . aur lemon juice dalein aur achi tarah chiken pe laga ke half to one hour kelie marinate kerne k lie rakh dein. Juice: Kerry 1 (boil ker k pulp nikal lein) Brown sugar 2 tbsp Kala namak 1 tbsp Lemon juice 4 tbsp ice water 2 glass in sab ko mila ker shake ker lein. **************************** 205 . zeera (bhoon ke crush ker k dalein). add 3 to 4 cups chicken stock & cover it as soon chicken become tender add vegitables . sabit black pepper .

after few time add garlic n sabbet red chilli..add chicken pieces stir & 206 .1/2tsp garam masala.s haldi 1te.haan marination time same hai.cook it untill meat tander n water come to dry.jab onion our meat gull jaye tu yougrat dal kar bhon leen.1tsp ginger garlic paste.& keep for 1/2 an hour.after that add chopped onion.s harra dhaniya Method: add 1 glass of water in handi when it become boil add meat in it.s ginger[cut in length wise] 2 piece onion[chopped] 1/2paao yougrat 10 red chilli[sabbet] 2ta.1/2tsp salt.usse pan mein 2 tab oil daal kay slow falme per rakha tha. oil opper aajaye our yougrat ka pani dry hojaye tu 1/2 cup water dal deen to make gravy.Moonless Nite Stew Ingredients: 1/2 kg beef[under cut] 6 joye garlic 4-6 green chilli 2ta.. phir chicken ko bakking try mein rah kay upper se 2 tab oil laga kay 180c per 30 min kay liya rakh do.s garam masala[sabbet] 1/2te..oil bhi lagana hai 2 tab.now add oil in it. **************************** ASIAN TanDoori Chicken Posted By Desert Gurl tandori chicken chicken brest and leg piece 3 cut lagay hoe lemmon juice 2 tab ginger garlic paste 2 tea red color 1 tea ( pani mein mix kar lena ) black pepper 1 tea salt 1 tea zeera 1 tea (bhona hoa kuta hoa ) ajwain 1 tea (bhoni hoe kuti hoe) aginomoto 1 tea red mirch powder 2 tea chat masala 1 tea white venegar 2tea oil 2 tab chicken ko upper de hoe ingredinets se marinate kar kay 2 se 3 hours kay liya rah doo.s salt 1/2cup kisan cooking oil 2ta.us mein raat ko masala laga kay rakha tha .i sse masala jo hai woh chicken kay under tak chala jata hai **************************** ASIAN jo ghar se masala laga kay laye thi woh oven mein aur jo chicken masala laga kay dekha rahi thi . **************************** ASIAN rida nay ye tandori chicken mein masala lag kay jo lay kay aye thi ..green chilli n ginger.haldi n sabbet garam masala.and dosra diet walon kay liya hai is chicken ko steam se bana kay woh lay saktay hain **************************** aasifa Handi tikka masala Ingredients: 12 chicken pieces 3 tomatoes(chop) 1 big onion(chop) 3 green chillies( thick round slices) 2-3tbsp yougart 2tsp ginger garlic paste 2-3tbsp green corriander (chop) 1tsp salt 2tsp red chilli pow 1tsp garam masala 1/4tsp ajwine 1tsp zeera 1cup oil Method: Merinate chicken with yougart. serve with naan.at the end add harra daniya. In pan add 1/2 cup oil.salt.1/2tsp red chilli pow..

Add garam masala.cook till tomatoes are soft.stir.green chillies.in other pan add 1/2 cup of oil.ajwine.green corrinder & give coal dum.then add salt.red chilli pow.add onion. **************************** 207 .zeera & ginger garlic paste mix & keep on low heat.add cooked chicken to it (bhoonain).keep on low heat. On other stove.fry till golden add tomatoes.

curd (dahi) = 1/2 KG sugar 1 tsp salt= 1/2 tsp or as per taste zeera +mirch masala (recipe given below) = 1/2 tsp water = 2-3 TBsp Beat curd very well with all above ingredients. if you want to store / freeze phuLkiaaN. ChaaNd Raat of Ramazan-uL-Mubarak 2007 A: Dahi Baray:========== 1:.Ramzan Special **************************** Mrs. the water would be at room temperature 208 . C: ImLi Chunti:=========== thick pulp of 1 paO imLi salt = 1tsp sugar = 2tsp Cook above ingredients on medium flame for about 10 minutes. Prepare curd mixture meanwhile and then after 1 hour squeezed well all phuLkians from water and serve as mentioned in the recipe. Please remember me in your Ramazan Prayers. 2:...Moong DaaL (yellow daaL) = 1 cup => soaked for at least 1 hour MaaSh DaaL (white daaL) = 1 cup => soaked for at least 1 hour onion = 1 large white zeera = 1/2 tsp whole button red chillies = 4-5 water = 1/4 cup (ziyada paaNi mut daaLein warnaa 'phuLkiaN' toot saktee hein) Blend all above ingrediants very well into a thick paste and keep aside for 20. Rather. Spread curd mixture over it. 3:. sprinkle zeera + mirch masala.25 minutes so that proper binding may be done. stirring from time to time. then after deep frying don't put them in water. After 10 minutes.Saman posted by erm B: Zeera + Mirch Masala :================== whole red button red chillies = 8 white zeera = 2 TBsp Dry roast both of them and grind / crush them together. After 1 or 2 minutes. add 1 TBsp corn flur (dissloved in water) and 1tsp zeera + mirch masala (recipe written above). Pour imLi chutni (recipe given below) .Saman posted by erm Dahi Baray + zeera. take out from freezer before 1 hour of serving and put them in a bowl of warm water (add 1/2 tsp salt and 1 tsp red chilli powder into this water) for 1 hour.. let all phuLkiaNs to be cooled at room temperature. Note:. Erum (email=miracle_of_dosti@yahoo. Note:. Thursday..com) Sep 14 (2 days ago) delete Erum Siddique if you want to store / freeze phuLkiaN. but to use phuLkiaaN right after deep frying. mirch masala + imLi chutni 13 September 2007. off the stove and let this chutni be cooled(at room temperature). put these deep-fried 'phuLkiaaN' directly in a bowl of water (add 1/2 tsp of salt and 1 tsp red chilli powder in this water). then put this mixture by spoon in hot oil and deep fry.to put freezed phuLkiaN. seal the bag with rubber band or stapler and put in freezer.. chill and serve.Now squeezed well all phulkiaaNs (all water should be extracted) and place in a serving tray.agar phuLkiaaN oil mein daaLney say bikher rahee hOn tO thick kernay kay liyey blended mixture mein thora saa corn flour add ker saktey hein. When to be used. **************************** Mrs. water should be warm. then put them in a polythene bag.

take out from freezer before 1 hour of serving and put them in a bowl of warm water (add 1/2 tsp salt and 1 tsp red chilli powder into this water) for 1 hour. add chicken qeema.com **************************** Mrs.**************************** Mrs.. take out in a plate / bowl..if you donot want to freeze / store samosas. Now add grounded corriader + zeera in it and mix well. Rather.in 1 TBsp oiL. when well-done. CHUTNI:====== Green Corriander = 1/2 Bunch Mint Leaves = 1/2 Bunch Tomato = 1 Green Chilli = 5 salt = 1/2 tsp or as per taste ImLi juice/pulp = 4 TBsp Dry roasted and grounded / crushed corriander seeds + zeera = 1 tsp each means total 2 tsp Garlic = 2 cloves Blend all these ingredients together very well and serve with chicken samosa. When to be used. **************************** Mrs.. then you can add these ingredients directly in the chicken qeema. green chilli and saute' a little more.to put freezed phuLkiaN.now fill in samosa patti.Saman posted by erm Chicken Samosa + Chutni (12 September 2007) Chicken Samosa:============== Chicken Qeema = 1/2 kg (also can be made with beef qeema. saute' onion for 1-2 minutes.Saman 209 . salt. (Please remember me in your Prayers during Ramazan. let all phuLkiaNs to be cooled at room temperature. crushed red chilli. then after deep frying don't put them in water. then put them in a polythene bag. but to use phuLkiaaN right after deep frying.dry roast whole corriander seeds and white zeera and ground / crush them. g/g paste in a pan and bhuno well until the qeema colour changes. Prepare curd mixture meanwhile and then after 1 hour squeezed well all phuLkians from water and serve as mentioned in the recipe. 2:.) Green Corriander = 1/2 Bunch Mint Leaves = 1/2 Bunch Onion = 1 paO => omellete cut Green Chilli = 6 => Finely chopped ginger-garlic paste = 1 TBsp whole corriander seeds = 1 TBsp whole white zeera = 1 Tbsp Salt = 1tsp or according to taste crushed red chilli = 1 TBsp Samosa patti = as required Maida = 2 Tbsp (dissolved in water) OR 1 egg white (beaten) = to seal samosas oiL = for deep frying Method:1:. the water would be at room temperature. water should be warm.without adding any oil. no need to saute' them in oil). seal the bag with rubber band or stapler and put in freezer. 5:. (Note:. Add in it green corriander. Note:. if you want to store / freeze phuLkiaaN... Erum) email = miracle_of_dosti@yahoo.Saman posted by erm if you want to store / freeze phuLkiaN. 4: Now add this whole onion mixture into chicken qeema mixture and mix well. 3:. seal with dissolved maida or egg white and deep fry..

ajwain.posted by erm you can freeze them if you want to freeze / store samosas.Saman paapri 1 cup atta [normally jo hum roti bananaay mai use kartay hain] 1/2 tsp salt 1tsp zeera 1tsp oil pani say ghoondna hai but hard dough banana hai then kuch dair rakh k chor do then chotay chotay peeray banao r unk obail lo jo papri ka size hoat hai utna then oi ltaiz garam karo r deep fry karlo brown colour mai the nthanda honay do thanda ho kcrispy si papri jo bazar mai milti hai tayar hojayegi ok safe karnay k liye tip: papri jab thandi hojaye tou shopper mai daal k rubber band laga do bilkul air tight rahe r bas rakh do jab khana hi nikal do r phir isi tarah band kar k rakh lo **************************** Rooja papri for dahi baray and chaat plz can anyone tell me where i can get it from in karachi?? or if there is an easy recipe to make it at home and save it .garlic( chopped). Please try to place the bag even / straight (Like in some tray) in your freezer so that samosas may not overlap each other in the polythene bag. Note: batter zara thick sa banana hai. **************************** Aneela KHATAY ALOO KHATAY ALOO: Ingredients: boiled potatos=half kg( cubes) green chilli=6 imli ka ras= 1cup zeera= 1tbsp hara dhaniya= half bunch kari patta= 6 salt= half tsp 210 .lakin boil nahi kerna. chicken may noodels.hara dhaniya.corn flour. like freeze it or something?? desperate .salt. then simply put kachaa samosas (unfried) in a polythene bag. **************************** Mrs. seal the bag with rubber band or stapler and put in the freezer.chinese salt.takay pakoray crispy banay flame medium rakhna hai.kuti laal mirchain.aloo( julian cut ker lain). plz reply as soon as possible thanks friends **************************** Aneela CHICKEN NOODELS PAKORA CHICKEN NOODELS PAKORA: Ingredients: chicken mince= 250 gm baisan= half cup noodels= 1 packet( maggie noodels) aloo= 2 green chilli= 4 or 6 hara dhaniya= 2tbsp corn flour= 2 or 3 tbsp garlic chopped= 1tbsp black pepper= 1 tsp ajwaian= half tsp chinese salt= half tsp salt= half tsp kuti laal mirchain= 1 tsp oil= 4 cup Method: noodels ko thori dair water may dip ker k rakhain.black pepper aur thora sa pani daal k mix karaina aur hot oil may deep fry ker lain.hari mirchain..

now add ginger-garlic paste.salt. (Reshma!! I have also emailed you.kuti laal mirchain daal k itna pakain k mixture thora sa thick ho jaey. pan may oil garam ker k is may rai dana aur kari patta daal k halka sa fry ker lain. jab yeh thora sa pak jaey to hara dhaniya( chopped). I Remember me in your Ramazan Prayers: Erum Email: miracle_of_dosti@yahoo. saute' onion for 3 to 4 minutes.phir is may ilmi ka ras dalain . aur papri k sath serve karain.jab halka sa boil aa jaey to is may sugar. Unregistered version! Register to get rid of this message [0] Sparkle Jhat Put Chicken Masala(Sehri Segment of 15 Sep07) The following recipe was made by Rida in her program on 15 September 2007 (Saturday) in "Jhat Put Sehri Segment".rai dana= 1tsp kuti laal mirchain= 1tsp sugar= 1tsp oil=4 tbsp Method: zeera ko bhon ker cruch ker lain. buhat thin bailna hai. dry atta use nahi kerna hai baltay waqat balkay oil use ker lain agar zarorat ho to. 2:. is may aloo daal daal k pakhain. fry a little then add chicken and all dry masalas. I am posting this recipe on request of my orkut friend 'Reshma Khan'. **************************** Aneela Paapri Paapri : Ingredients: 2 cup =atta 1/2 tsp= salt 1tsp =zeera 4 tbsp =oil Method: in sab ko mix ker k hard sa dough bana lay. Chicken masala recipe is as follows. Lastly add green chillies (finaly cut) and green corriander and put on slow flame covered till chicken tenders completely. BhunO a little then add tomato and curd and mix well.hari mirchain aur zeera bhona aur crush kiya howa daal dain.hot oil may fry ker lain.. phir chotay chotay paray banay k bail lain . Boneless chicken = 1/2 Kg (small cubes) tomato = 1=>finely chopped Curd = 4 TBsp Onion= 1 => roughly chopped Ginger-Garlic paste = 2tsp or 1 TBsp green chilli = 4=>chopped green corriander = 1/4 bunch salt= 1tsp (Levelled) zeera = 1tsp haldi = 1/2 tsp corriander powder = 1tsp pisa huwa garam masala = 1/2 tsp crushed red chilli = 1 TBsp or 2 tsp (LevelleD) oil = 4 TBsp 1:-Heat Oil.com **************************** Royal Stick Boti with Sauce and Water Melon drink by Rid Stick Boti Ingredients Chicken boneless ½ Kg Eggs 3 211 . Please check your yahoo mailbox) . fry ker k kissi paper may becha dain takay oil absorb ho ajey aur yeh crsipt ho jaey. **************************** Moonless Nite @ Aneela Aneela jee CHICKEN NOODLES PAKORA mein basen tu aap mix karna bhol gaen **************************** Clipboard Helper v2.

. cabbage 1 cup finely sliced mayyonaise 2 table sp or as per 2 ur requirement salt half tsp chinese salt half tsp black pep halftsp bread slices as required corn flour dry half cup eggs beaten (one) Mix all the ingredients... ginger garlic paste dal k achi tarha mix karyn n marination k liya rakh dain... black pepper...... Sauce Garlic sauce ½ cup ½ ts sugar 1/2ts chat masala Salt 1/2ts kuti hue lal mirch 2tbs vinegar Mix all the above ingredients and the sauce is ready...5 glass water blend all the above ingredients.. This sauce can b converted into salsa by adding chopped onion..... salt. ¼ ts black pepper n aik koi or masala dala tha I hope that may b salt mix kr lain Chicken pies ko stick main lagaen then eggs phant k stick bote per lagaen n bread crumbs main laga k deep fry kr lain Bread crumbs laga k ap in ko freeze bhi kr sakte hain. At serving time put some kala namak for taste. serve with salsa or sauce **************************** 212 . cucumber n tomato in it **************************** Royal Water melon Drink Water melon Drink Water melon seedless 1 cup Lal sharbat 2tbs Ice Sugar 1ts 1-1. (u can cut the ends of bread if wanted).. Bread crumbs main 1/4ts chat masala...when applied cut them into triangle shapes.. **************************** Maria Fried Sandwiches (U) 1 pao boiled chicken shreded.Ginger garlic paste 1tbs Garlic sauce ½ cup Mastard paste 1tbs Chat masala 1ts Blck pepper 1ts Salt Kuti hue lal mich 1ts Vinegar ½ cup Oil for deep frying Method Chicken pieces main chat masala.. mastard paste.apply the mixture on bread. dip these small sandwiches in eggs coat in dry flour and shallow fryy. kuti hue lal mirch. 1ts vinegar...

finely chopped 1–2 cheese slices 2 eggs Salt to taste Oil for frying A pinch of red chilli powder Method Beat the eggs with salt..phir add 1 cup boiled chicken and salt.. **************************** Mesmerized' chkn masala 1/2kg chkn pieces 1 pao pyaz kati hoi (roughly chpd) 1/2 pao dai 1 cup tomato puree adrak lahsan paste 1 tbsp hari mirchain 4-6 garam masala 1 tsp kutti hoi lal mirch 1 tsp namak 1/2 tsp sabit kali mirch 10 zeera 1 tsp haldi 1/2 tsp 1/2 gaddi hara dhanya 1/2 cup oil 1/2 cup oil mai chkn k pieces dalo n fry til golden brown. Heat oil in a pan.hojae tou chkn nikal lo kisi bowl mai aur 213 . Keep aside. chilli powder and milk.but meray paaS aik Recipe hay. after 10-15 min egg se coat kark fry karlenge. black pepper. Pour the egg mixture in the pan with vegetables and spread evenly. for filling *********** 2tsp oil mein 2 tsp chopped onion ko fry krenge. Turn over to cook the other side.kali mirch... I tried it and it was really good.wO kisee aur community mein 'KIRAN' nay post kee thee. chicken dougnut tayyar.chinese salt and 1 TBSP maida aur fry karenge phir end mei thra sa hara dhaniya..again kisi garam jagha pe rakh denge. Yummy cheese omelette Ingredients 1/4 tsp black pepper 1 onion 1 tbsp milk 1 tomato.. boiled and cubed 1 green chilli.... **************************** Anonymous ab jub dough double hjae tou usko bail kar cutter k thru cut karlenge choti choti tikyon ki tarha bht sare bana lena hai ab ek hisse mei filling add karenge aur dosre hisse se cover kardenge aur isk corners ko press karlena hai.. chopped 1 potato. The recipe is as follows.hari mirch aur hari pyaaz add kardenge.Anonymous CHICKEN DOUGHNUT for dough *********** 8 onze maida 1 tsp sugar 1 tsp instant yeast 1 TBSP dry milk pwder 4 TBSP oil 1 egg sub cheezo ko mila kar neem garam pani se goondh lenge aur garam jagha par rakh dein.!!! yum yum **************************** cheese omlette **************************** Sparkle I don't know kay Rida nay ab tuk Cheese Omlette bataya hay yaa Nahee.. fry onions and add vegetables. Fry till tender. isi tarha sub ko kark. Fold and serve hot (this recipe was posted by 'KIRAN').. Sprinkle chopped cheese slices on the omelette and cook for two minutes..

usi karhayi hai pyaz dal do n fry til brown.namak.mix wel add 1/2 cup jitna pani n dhak do takay chkn gal jaey.haldi. n zeera add karke chkn bhi daldo...ab is mai 2 se 3 tbsp pani dalo stir n put lahsan adrak ka paste n stir thori der bhuno takay pyaz bilkul gal jaye.. pir add tomato puree n stir..sabit kali mirch.jab salan bhun jaey achi tarhan add dahi mix jab tale oper ajaye salan bhun jaey add dhanya kata hoa hari mirchain garam masala mix.kuti hoi lal mirch. dish out **************************** 214 .

haldi. and hari methi and cook it then add palak and after 5 min add fresh cream and mix it and garnish it with coriander and green chillies **************************** mehak shahi siwaiyan siwaiyan 1 pkt kismish 50 gm badam 50 gm pista 50 gm sugar 250 gm khoya 1/2 cup METHOD: heat oil in pan then fry siwaiyan and then add 1/2 cup water and with that add sugar and cook it on low flame then add khoya and all nuts and serve it. curd 1 tsp in mince and then mix and make koftas. kuti lal mirch. 215 . garam masala 1/2 tsp. salt. adrak lehsan paste. for garvey heat ghee in a pan and add chopped onion and let it brown then add adrak lehsan paste and remaining curd and cook it and then add kofta and cook it for 3-4 min .Saman naryal ki methai sugar 250 gms water 1/2 cup thick sa sheer bana lein kishmish 50 gms 1 cup naryal pow[thora thora naryal diff food colours mai dye karlien alag say bowls mai ][ rida nay yellow pink n red kara tha] nuts 50 gms[naryal. haldi. then add salt.pista badam] dry milk 1/2 cup naryal pow 250 gms sheea bana k bowl mai dalien r garamgarammai hi sara kam karnahai tahnda hogyatoumethai hard banay gi rid anay kaha hai yeh ok so sheera mai250 gms naryal pow dry milk nuts kishmish mix xweel balls banao r coat each with diff colourd naryal pow [jo dye kar k rakha hai] **************************** mehak PALAK KOFTA qeema half kg palak 1 kg (boil it and then grind it) onion 2 finely chopped curd 250 gm methi hari 1 pao green chillies 4-6 fresh cream half cup pisa garam masala 1 tsp haldi 1/2 tsp kuti lal mirch 1 1/2 tsp adrak lehsan paste 1 tsp ghee 1/2 cup method: add 1 onion.EID SPECIAL DISHES **************************** Mrs.Saman steam broast chicken 1/2kg tika piece lo ya normal chicken as u like 2eggs 1tabsp ginger garlicpaste 1 cup bread crums 1tspkuti mirach 1/2tsp balck pepper salt 2 taste 1/2tsp chiensesalt 2tabsp vinger 2tabsp soya sause oil 4deep frying pan mai thora sa pani dalien r chicken r saray spices [xcpet crums n eggs mix n cover up cook till water dries then chicken ko 1 bowl mai nikalien egg beat kar k mix karin then 1~1 piece ko crums say coat karin r deeeeeep fry karlien **************************** Mrs. kuti lal mirch 1 tsp. garam masala.

Saman sheer khorma milk 1 lit 1cup sawaiyan 50gms butter 216 .Saman suji ki firni 50gms butter 50gms badam 1/2 cup sugar 1/2 cup suji 1 tin condence milk 1tsp kehwra 4 ilachi 1~2 chandi warak milk 1 kg melt butter add suji r bhoon lien halka sa then add milk mix n cook lil ad ilachi seeds till it gets thick then add sugar condence milk nuts n kehwra mixx n dish out garnish warak **************************** Mrs.**************************** Mrs.salt.green chilli thora s abhoonlien then add fish n cook lil k fish pak jaye thori spoon chalatay rahien warna jal jayega maslaa but ahtyat say spoon chalaien fish na tootay ok then cover up n cook 2~3 mins k fish gal jaye then fish bahat nikal dei nmasal pan mai hi rehnay dein maslaay mai rice dal k mix karin 1 cup pani dalien n cook till water dries then add fish podina kehwra n fried onion lemon slices n let it dam **************************** Mrs.chniese salt.sabit garam masala.Saman karhai biryani rice 1/2 kg chicken 1/2 kg 1/2 kg tomato 1~1 bunc hhara dhaniya n podina 2tsp ginger garlic paste 50gms alu bukhara sabit garam masala with zeera badyan[biryanik phool] jaifal n javitri 1tabsp green chilli 8 1 onion fried brown pisa garam masala 1tsp zeera 1 tsp red chilli 2tsp haldi 1/2 tsp salt 2 taste 2tabsp ginger finger cut 1 pao onion 1 cup oi heat oil fry onion pnk karan hai bas ziyada dark nahe karan onion ko add chicken fry lil then add sabit garam masala tomato pisa garam masala red chilli haldi ginger garlic paste salt mixx n cover up cook till tender then bhoon lien chicken ko rice: heat 2tabsp oil fry zeera add 1 cup water n rice nsalt cook till water dries then chawal k center mai hoel kar k chicken dalien then add ginger alu bukara fried onion lil oil green chilli hara dhania podina n let it dam mix n serve **************************** Mrs.Saman fish pilao ginger garlic paste [rid anay qunatity nahe batai thi] 1/2 cup curd 1tabsp sabit garam masala along with zeera badyan[biryani k phool] jaifal n javitri 1tsp black pepper salt 2 taste 1tsp lehwra 1tsp chinese salt oil 1 cup 10 green chillies podina 1 bunch rice 1/2 kg 1 pao onion fish 1 kg fried onion[brown]2~3 lemon 2[slices cut karlien] marinate fish with black pepper salt ginger garlic paste [ marination tyme nahe bataya] heat oil fry onion brown add curd .black pepper.

nuts 1 cup[naryal badam pista kishmish chuwaray ya khajoor] condence milk 1/2 cup sugar 1/2 cup 4 ilachi 1/2 tsp zafran melt 1tabsp butter fry nuts n take out then in pan add sawaiyan add butter fry it the nadd milk cook lil then add ilachi zafran sugar condence milk nuts mix cook 1 min n take out sheer khorma ziyada thic knahe karan patal hi rakhna hai aesa rida nay kaha tah bak iagar ap log ko karan ho tou karlo r u can also add 2tabsp sagu dana boil kar k add kardei nsheer mai ok ye hsab rida nay bataya tah ok **************************** Mrs.Saman rice cake bone less chicken 1 kg rice boil 1/2 kg 2tomato round cut 2capsicum 50gms butter 1/2 pack cheez mozrela 2~3tabsp cream 1cup ketchap 1tabsp ginger garlic paste salt 2taste 1tsp blakc pepper 1tsp blakc pepper 1tsp kuti mirch chilli sause 1tabsp oragano 1tsp oil 4tabsp marinate chicken with black pepper salt kuti mirch ginger garlic paste salt chilli sause 4 15 mins then heat oil add chicken mix coverup cook till tender in its own water then dish out n mix cream greez ebowl/dish with butter add a layer of chicken then a laye rof rice then chicken the nketchap capsicum agai naesay hi layer reapet hogi then press it well n bake 10 mins the ndish ya paate ma iahtyat say nikalie nk jo round shape ban gie hai woh brk na ho then garnish tomato capsicum prageno gretted cheez n bake again till cheez melts **************************** Mrs.Saman ice cake 2 pakc cream 1 pack busicuits crush [ hat hsay mota mota crush karna hai] 1pack busicuits powder[chopper mai dal k pis lo ] 100gms pineapple 50gms butter 2tabsp geletne pow mix i nwarm water 1/2 cup condence milk cheery 10 pista 100gms ceremal [crush kara hua] ceremal: 1/2 cup sugar n lil water cook till it gets thick then butter papper mai spraed kar k freeze karlo then crush it melt lil butter add powdered buiscits n fry it lil brown better: beat cream condence milk geletien pow neechay baraf rakh k beat karlien in sab ko then add crush buiscuits n pista n fold it greeze mold /bowl wit hbutter ad da layer of powderd buscits the na layer of better then pineapple crush ceramal cheery sprinkle lil cream n freeze 1 hour **************************** Royal Afgani Pulao Ingredients whole chicken 1 salt rice i thinkg 1/2 kg sabut blakc pepper 1tsp 217 .

sabut bari black ilaichi 4 orange k chilkay bareek katy huay like in marmlade kishmish 2tbsp sugar caremal (4tbsp sugar + 2tb sp water main add kr k heat pr pakain till golden in color) 1/2 cup oil for frying Method chicken ko salt laga k 1-1/2 hr k liya rakh dain then uss ko bari wok main oil dal k achi tarha ulat pulat k fry karyn . full soft krna hay.. jab fry ho jae tu 4 tbsp oil bacha k baki oil + chicken ka pani drain kr lain rice boil kr k pani drain kr dain in iss main black peper, bari ilaichi, sangtry k chilkay n kishmish dal dain n mix well then iss k mid main fried chicken rakh k ooper say drain kia hua oil n sugar caramel dal dain n dam per rakh dain. bas afgahi pulao tayar. Note: main nay aj repeat main prog dekha tha. agar ratios main koi prob ho tu plz make correct. **************************** Royal Pista Ice Cream Ingredients Cream 2 packets dry milk 1 cup thooray say water main mix kr k cream jaisy paste bna lain geletan pwdr 2tbsp (luke warm watre main mix kr k paste bna lain) sugar 2tbsp condensed milk 1 tin pista 100g bareek crushed pista flavor or vanilla essence (i think aik bar pista flovr bola tha n dosre bar vanila essence) green food color few drops method blend all ingredients in blender for 8-10 min.

then iss ko freezer main nichlay portion main (freezer ki jali per nain) rakh kar freeze kar lain till full jam jae. garnish with mota crushed pista u can also beat it with hand beater. but buhaat mehnat krni pary ge n if possible hath say beat krty huay neechay ice bowl rakh lain...... **************************** Saira MAKHNI CHICKEN 1/2 kilo boneless chicken 1 pao pyaaz 1 pao yoghurt 1/2 cup cream Zeera (1tsp) Lal Mirch (1 tsp) Namak (1tsp) 100g butter 4 tbls. oil Heat the Kisan oil in pot. Then add the pyaz and brown (pink-brown). Add butter. Add chicken and bhuno until dry. Then add all the spices (dry masalas). Add yoghurt, bhuno. Add cream at the end. Garnish with hara dhania and fresh green chillis. Yum! **************************** Mrs.Saman posted by royal Fried Fish Ingridents surmai fish imli ka pulp 1/2 cup kute bue lal mirch 2tbsp salt garam masal 1tsp ginger garlic paste 1tbsp ajwain 1tsp + zeera 1tsp khoob bhoon k pees lain egg 1 Dry ingredients corn flour 4tbsp salt baisan 4tbsp kuti hue lal mirch 1tsp 218

blakc peper thooi sse 1tsp ajwain zeera mixture (ooper waly mixture say bacha lain) oil for frying method fish main ooper waly sab ingredietns mix kr lain. dry ingredeitns ko mix kr k fish ko iss main roll karyn deep fry in oil till golden brown **************************** Mrs.Saman posted by royal Fried Potatos Ingredients 1/2 kg potatos finger 2-4tbsp baisan 1/2 cup cornflour 1/2tsp paprica pwder 1/2tsp chineese salt 1tsp blakc pepper salt ajwain chilli sauce 2tbsp oil for frying

white pepper 1/2 ts sirka 2TBS soyasauce2TBS chilli sauce 2TBS ketchup 4TBS put stock in pan with chicken when boil comes put chopped caroot ,mushroom and capsicum.when it tenders put all spices ,vinegar,chilli sauce and ketchup and put corflour mixed in water when becomes thick put soya sauce and serve. **************************** Royal Haray Masaly k Kabab Ingredients chicken mince 1/2 kg hara dhania 1 gadi podina 1 gadi hari mirchain 20 zeera 1tbsp sabut dhania 1tbsp salt black pepper 1/2tsp 2 bread slices dip in water eggs 2 yougart 1 cup oil for frying. method

mehtod mix all ingredients with potatos chips n rest for 10 min so that potatos pani choor dain n masala un per stick ho jae deep fry in oil till golden **************************** sana chicken mushroom soup mushroom 1cup chicken stock 2cups chieken bonless cooked 250 gm capsicum 1 small carrot 1 medium cornflour 2 TBS salt 1/2 ts chinese salt 1/2 ts

chicken mince main hara dhania 1/2 gadi, podina 1/2 gadi, 10 hari mirchain bareek chop kr k, salt, black pepper, zeera + dhania bhoon k mota mota crush kr k 1tbsp, bread slices pani nachoor k n 1egg dal k achi tarha mix kr lain beat the other egg. chicken mince k gol kabab bna k iss main tooth pick laga k egg main dip kr k deep fry kr lain ****************************

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traditional dishes means **************************** Aneela CHICKEN MALAI BOTI 1st aug 2007 CHICKEN MALAI BOTI Ingredients: boneless chicken=1 kg ( cut in cubes) yougurt= 4 tbsp cream=4 tbsp cooking oil= half cup lemon =2 white cumin seeds=1 tsp chopped green chilli=2 tbsp ginger garlic paste= 1tbsp raw papaya= 1 tbsp whole black pepper= 1 tbsp garam masala powder=1 tsp salt= 1 tbsp Method: roast black pepper and white cumin seeds in the pan then grind them. add yougurt,cream,lemon juice,ginger garlic paste,raw papaya,chopped green chilli,salt,garam masala powder,roasted and grinded black pepper with white cumin seeds in boneless chicken .then marinate it for half an hour. phir marinated chicken ko shashlick sticks may laga lain.pan may 4 tablespoon oil garam karay aur phir in skewers ko oil may fry karain low flame pay.. jab golder brown ho jaey to in k dosray pan may shift karain oper aik roti ka piece rakhian. phir is roti k piece k oper garam kiya howa khoayla rakhain oper 1 tsp oil dalain aur pan ko cover ker dain. takay is may bar b que ki smell b add ho jaey. then serve with naan,chutney and onion. CHUTNEY Ingredients: yougurt=half cup salt=half tsp podina= 2 tbsp hara dhaniya= 2 tbsp

green chilli= 2 or 3 black pepper powder= alittle bit garlic = 2 cloves Mix all these in a blender..serve this chutney with chicken malai boti. **************************** Moonless Nite Chicken Chenna Handi Ing: chicken:1/2kg chenne:1/2kg [boil] tomato:1 paoo[paste] onion:2 hara dhaniya:1/2 gaddi green chilli:3-4 qasuri methi:1te.s garam masala:1te.s haldi:1/2te.s ajwaeen:1te.s pissa dhaniya:1te.s red chilli powder:2te.s pissa zira:1te.s salt:1te.s or to taste ginger,garlic paste:1tab.s oil:1cup ginger julien Method: fry onion in oil for a few minz then add chicken.cover it n cook till water of chicken day n it tender.when water dry add tomato paste mix it den add ginger,garlic paste,red chilli,pissa dhaniya,haldi n salt iss ko achi tarh bhon leen den add boil chenne n 1/2 cup water,ginger[julien]green chilli,hara dhaniya,garam masala n qasuri methi, cover it till oil produce.at the end zeera or ajwaeen ko tawa par bhon k add kar deen or koch der dum par rakh deen. **************************** MuJhAy YaAd KaRSHAHI CHICKEN CHARGHA INGREDIENTS:Chicken whole 1 to 1 1/2 kg 220

Khopra 1tbls seseme seeds 1tbsp lemon juice 4 to 5 tbls onion 2 thin sliced kacha papeeta 1tbls(if u want to cook imediately after marination) peanuts 2tbls ALmonds 10 pieces salt ginger garlic paste 1tbls Ghee 1cup METHOD:-roast the almonds,peanuts,khopra and seseme seeds.Grind them in the powder form. -in chicken add lemon juice ,salt,red chili powder,ginger garlic paste and kacha papeeta. -put ghee in a pan and fry onions untill get brown and then take it out and spead on paper so they may turn to crispy. -now mix the roasted and ground nuts and onion in chicken mix it well.and leave it for night or as u want. -Now put this whole chicken in the pan with its marination in the same pan containing ghee and cover it.let it cook. -when done take it out from the pan and serve it hot:) **************************** Mrs.Saman attay ka halwa atta normally jo hum roti bananay k liy use kartay hain 1 cup ghee 1 cup sugar 1 cup nuts 50gms[naryal.kishkish,pista,badam] ilachi 2~3 1~1/2 cup water melt ghee fry ilachi then atta dalo r bhoonlo till golden brown then add sugar r achi tarhga mix karo bhoonlo jab tak sugar melt na hojaye then add water n nuts mix karo achi tarha spoon chalatay jao jab tak pani dry na hojaye then dish out kardo bassssss

**************************** Mrs.Saman suji ki firni milk 1lit 1 cup suji 6 ilachi cream 1/2 cup condense milk 1/2 cup sugar 1 cup ghee 4tabsp nuts[pista badam]50gms melt ghee fry ilachi then add sujhi n fry till golden brown then add milk n cook at slow falme till it gets thick then add sugar n cook till sugar melts n get more thick at slow flame then flame off kar k add cream n condense milk mix well garnish with nuts **************************** Mrs.Saman degi yakhni pilao chicken 1/2 kg onion 2 garlic 4 ginger 1 small tukra green chilli 4~6 curd beaten 1 cup sabit garam masala including zeera jaifal javitri 2tsp 1tabsp saunf zarda ka dissolved in milk 1tsp oil 1/2 cup salt 2taste rice 1/2 kg 1tsp black pepper in pan add chicken 1~1/2 glass water garlic cloves ginger 1tssp sabit garam masala saunf salt 1 onion mix n cover up n cook till chicken tender then thanda kar kchaan lein chicken alag kardein r yakhni alag but yakhni mai se sab chezin nikal dei nbas uska pani rakhin ok now in another pan heat oil fry onion add curd 1tsp remaining sabit garam masala green chilli chicken mix well then add rice yakhni apnay hisab se k usi ma irice dam mai ajaien zarda rang 221

n 1tsp balck pepper n let it dam **************************** Mrs.Saman allu methi 1/2 kg allu cubed cut 1/2 kg fresh methi green chilli 4~6 salt 2 taste sabit red chilli gol wali 10 4 garlic chopped tomato 1 pao 1 cup oil heat oil fry garlic ad red chillli allu mix n n cover up cook 10 mins the nadd tomato salt methi coverup n cook till etnder then add gren chilli nlet it dam **************************** Clipboard Helper v2. Unregistered version! Register to get rid of this message [4] Mrs.Saman punjabi pilao chanay 1/2 kg bolied rice 1/2 kg 1 onion choped 4~6 green chilli 2tabsp hara dhaniya garlic choped 1tsp crush black pepper 1tsp salt 2 taste sabit garam masala 1tabsp oil 1/2 cup chiense salr 1/2tsp heat oil fry onion add garlic fry lil then add sabait garam masala fry 2~3 mins the n add chanay salt rice green chilli hara dhania black pepper chinese salt mix n let itdam BALOCHI KARHAI: is mai dumbay ka gosht use hota hai but rida nay bakray ka liya tah show mai ok 1,2 kg tomato 1pao 4 green chilli 1tsp crush black pepper salt 2taste

1tsp garlic chop 1/2 bunch hara dhaniya oil 1/2 cup heat oil fry garlic add gosht coverup n cook till meat tender[add water if required gosht ko galanay k liye ok] phir gosh tjab gal jaye tou usko bhoonlay pani dry karlien then add tomato mixx v well then add salt balck peppergreen chilli haradhaina mix n coverup cook till tomatos get soft the nbhoon k 2~3 mins k liey dam pay rakh dien n ur karhai is ready BAISEN KA HALWA: baisen 1 cup sugar 1cup nuts 1 cup[pista badam naryal kishmish] milk 1 cup ghee 1 cup ilachi pow 1/2 tsp melt ghee add baisen n fry till baisen changes its colour the nadd sugar mix cok till sugar melts phir achi tarah se bhoon lo then add mil kcontinues spoon chalatay jana hai till halwa gets thick add ilacho pow n nuts mixx n serve **************************** Clipboard Helper v2. Unregistered version! Register to get rid of this message [9] Mrs.Saman i dont have recipe of gur walay chawal mainay show chaltay phirtay dekha tah isliey main recipe post nahe karna cha rai thi cuz sahi quantities yaad nahe par aneela ki bar bar request arahi hai unko chaye recipe r koi post nahe kar raha so main kardeti hoon jo mujhy yaad hai recipe ok aneela but main reciep likh rahi hoon agar koi mistake ho r kisi nay show dekha to pls correct kardena ok boiled rice [rice ko naram boil karna hai cuz gur walay chawal naram hotay hain aesa rida nay kaha tah] ilachi seeds nuts[pista badam naryal kishmish] 222

ghee gur ko suanf daal k paka k chan lo melt ghee fry ilachi add gur cook lil add rice n nuts mix n let it dam **************************** aasifa Gurr wale chaawal: Ingredients: 2cup rice(boiled) 1/2kg gurr 1tsp saunf 11/2cup water 3-4 green cardmom 1cup ghee 1tbsp raisin 1tbsp naryal 1tbsp almonds(chop) 1tbsp pistachio(chop) Method: Cook gurr,saunf & water together & then seive.(chhaan lain) heat ghee in pan add green cardmoms,cook bit add gurr sheera.Bring to boil.Then add rice & nuts stir and keep on dum. It is ready to serve. **************************** Anonymous ingredients of allo ke sabzi half kg potatoes boiled, cubes with skin half cup vinegar 4 garnishing green chiliies, coriander 1 tbsp lehsan grounded 1 tsp salt, kalonji,sunf, a pinch zeerda colour n hengh both soaked in water sepeartely 2 tsp red chilli grounded 4 tbsp oil METHOD:heat oil add sunf, kalonji ,salt, hengh n roast it.den add red chilli & den potatoes mix well & keep dem 2 cook for 10 mins on slow

flame. after 10 mins add vinegar, zaarda colour. Mix well itz ready. sprinkle green chillies chopped & coriander leaves chopped. REMEMBER:- potatoes should be boiled along skin & dont drain water after boiling. add potatoes in oil along wid water & skin. delete **************************** Anonymous ingredients of kachori half kg maida 1 cup masur ke daal 2 tbsp ghee 1 tsp salt, zeera grounded, bl pepper, red chilli grounded 1 tbsp lehsan 4 deep fryng oil METHOD: Add salt, ghee in maida & bind wid water. de dove should neither be hard nor soft. leave it aside for 1 hour by appling oil. boil masur ke daal n boil it in v less water it should not be soft. add lehsan , salt, bl pepper, zeera, red chilli in daal n mix well wid hands. make small peras of maida. make dem flat wid de hands den put 1 tsp daal in it & cover it from all sides& make pera shape & apply oil & leave aside peras for half an hour. again apply oil & make medium size roti wid de hands. DONT USE PASTRY ROLLER IN MAKING KACHORIS. heat oil for deep fryng & fry kachoris wid steel spoon press dem. serve kachoris wid allo ki sabzi **************************** aasifa Murgh aaloo & matar pulao:24.3.08(desi food) *Murgh aaloo* "Desi food day" 24-3-08 Ingredients:

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1/2kg chicken 1/2kg potatoes 2 onion (sliced) 2 tomatoes 1/2 cup yougart 1tsp salt 2tsp red chilli pow 2tsp dhania pow 1/2tsp haldi 1tbsp gingergarlic paste 2 piece cinnamon stick 4 big cardmom 1tsp black zeera 4 clove 1tsp sabit black pepper 1tsp garam masala 1/2tsp saffron 1/2cup oil Method: Fry onion in oil till golden brown,take onion out.Blend fried onion,tomatoes & yougart.In same oil fry chicken & potatoes.add blended mixture,mix.Then add red chilli pow,dhania pow,turmeric,salt,all the sabit garam masala & ginger garlic paste stir & bhoonain.Then add water as needed for shorba.Add saffron & garam masala. keep on dum & garnish with green corriander & green chillies. *Matar Pullao* Ingredients: 1/2kg rice(soak) 1/2kg peas 1 onion (sliced) 1/2cup yougart 2tsp salt 1tbsp sabit garam masala 1tsp ginger garlic paste 1/2cup oil Method: In oil fry onion till golden brown,add ginger garlic paste,sabit garam masala,yougart,salt & peas.mix & bhoon lain.Add rice and

water.don't close the lid and dry its water on high heat.then close lid & keep on dum.till rice are tender. **************************** aasifa Handi tikka masala Ingredients: 12 chicken pieces 3 tomatoes(chop) 1 big onion(chop) 3 green chillies( thick round slices) 2-3tbsp yougart 2tsp ginger garlic paste 2-3tbsp green corriander (chop) 1tsp salt 2tsp red chilli pow 1tsp garam masala 1/4tsp ajwine 1tsp zeera 1cup oil Method: Merinate chicken with yougart,1/2tsp salt,1/2tsp garam masala,1/2tsp red chilli pow,1tsp ginger garlic paste.& keep for 1/2 an hour. In pan add 1/2 cup oil,add chicken pieces stir & keep on low heat. On other stove,in other pan add 1/2 cup of oil,add onion,fry till golden add tomatoes.stir,then add salt,red chilli pow,zeera & ginger garlic paste mix & keep on low heat.cook till tomatoes are soft.add cooked chicken to it (bhoonain).Add garam masala,ajwine,green chillies,green corrinder & give coal dum. **************************** aasifa *Fish Katakat* Ingredients: 1/2kg fish fillets 1pao tomatoes(chop) 1pao onion(chop) 4 green chillies (sliced) 1/2 bunch green corriander(chop) 2tbsp kasuri methi 224

phir is ko dobra fridge may rakh k achi terha tanda karain.kuta hua zeera stir.stir.fry bit then add fish fry till golden on both sides..chicken nuggets.strawberry icecream( half) daal k blender may achi terha blend ker lain.soya sauce..pista aur chochlate syrup say garnish ker k straw laga k serve ker dain.keep fish on sides.zaida thick nahi kerna hai is mixture ko . NOTE: agar chicken mince spices add kernay k baad 225 .is may 2 scoop icecream. yeh sweyian special hoti hain .speghetties or noddels nahi use kernay. **************************** Aneela Chicken nuggets CHICKEN NUGGETS Ingredients: breast fillet= half kg bread crumbs= 1 cup egg= 2 salt= half tsp fried brown onion= 1 no chilli sauce= 1 tbsp chinese salt= half tsp soya sauce= 1 tbsp mustard powder= 1 tbsp black pepper powder= 1 tbsp ginger garlic chopped= 1 tbsp oil= for frying Method: chicken breast fillet may brown fried onion...chilli sauce. **************************** Aneela Falooda.cream. milk ko boil karian phir is may sugar add karian jab wo b melt ho jaey to is may custard powder( thoray say milk may dissolve ker lain) daal k halka sa mix karian phir stove off ker dain.black pepper powder daal k mix ker lain... phir glass may pour karian falooda ko. add kasuri methi.oper say badam.chines salt.salt.28/3[sweet dish day] FALOODA: Ingredients: fresh milk= half liter falooda sawaeyian= 2 cup cream= 1 cup pista .add fish stir let fish break.add green corriander. in nuggets ko eggs may dip karian phir bread crumbs may roll ker k oil may fry ker lain.garam masala & chaat masala mix & serve with lemon.. phir is mixture ko fridge may tanda karian.in same oil fry onion till soft add tomatoes.ginger garlic chopped daal k chopper may chop karian takay keema jassa ban jaey.is ko chikcen mince may add ekr k chotay chotay kabab bana lain nuggets ki shape ki terha.then add kuta hua dhania.badam= 100 gms pineapple= 1 cup vanilla custard powder= 2 tbsp (OR) Corn flour=2 tbsp sugar= 2 tbsp chochlate syrup= as required strawberry icecream= half liter condensed milk= 1 tin tukh malanga= 1 tsp( as required) Method: falooda ki sweyian ko boil ker lain.add green chillies mix & mash bit.falooda saweyian daal k mix karain.1tbsp sabit dhania(kute lain) 2tsp ginger garlic paste 2tsp kuti hoi lal mirch 1tsp sabit zeera(kute lain) 1tsp salt 1tsp chaat masala 1 tsp garam masala 1/2cup oil Method: In fry pan add oil & ginger garlic paste. phir aik bowl may mustard powder. kuit hoi lal mirch & salt cook. phir is may condensed milk.

phir easily nuggets ban jaey gain. **************************** 226 .aur thori dair fridge may rakh sakhtay hain...buhat zaida patla say mixture ban jaey aur nuggets easily na banay to is mixture may 2 tbsp corn flour OR rice flour OR normal atta b daal k mix ker lain..

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