Brunch

Bloody Mary: house infused vodka and pickled vegetables 10.00

Oysters on the half shell $2.50

(Served after 11:30)
Barron Point Buckley Bay Hama Hama Marin Miyagi
Totten Inlet Fanny Bay Kumamoto Skookum
Smoked salmon 10.00
Gulf shrimp 2/3.50

Appetizers & Salads

House made charcuterie plate: duck liver mousse, veal pâté and rabbit rillettes
served with olives and cornichons 14.00
Cheese plate: Red Cloud, San Andreas and Oregon Blue 12.00
Prosciutto, Gala melon, Pernod, mint and lemon oil 11.00
Heirloom tomatoes with aged balsamic, Tuscan olive oil and Maldon salt 9.00
Grilled chard with pancetta and bread crumb salsa 9.00
Soup: corn chowder 7.50
Hearts of butter lettuce with feta, beets and cucumbers 9.25
Watermelon and cherry tomatoes with basil, shallots and pumpkin seeds 9.25
Romaine, watercress, red grapes and warm goat cheese with pecans 9.00
Garden lettuces 8.50 with Point Reyes blue cheese 9.50

Main Course

Poached eggs, heirloom tomatoes, potato galette, pecorino fresco and basil oil 12.00
Omelette with chanterelle mushrooms, spinach and house made ricotta 11.50
Pancake soufflé with Adriatic figs and citrus butter 10.50
Scrambled eggs, fresh shell beans, corn, peppers and red mustard greens 11.00
Frittata with prosciutto, potatoes, leeks, zucchini and Comté cheese 11.00
Two eggs any style, bacon or breakfast sausages, garlic potatoes and buttermilk biscuits
11.50
Chicken hash with poached fresh organic brown eggs and salsa verde 13.50
Berkshire bacon, heirloom tomato and butter lettuce sandwich 11.00

From the wood grill

Steak frites with herb butter 18.00 with two eggs 20.00
Sausage sandwich with housemade pickles and potato chips 11.25
Hot dog with cabbage relish and potato chips 7.00
Baby back ribs with coleslaw and French fries 17.00
½ lb. Rouge hamburger and French fries 12.00
with Vermont cheddar .75 with grilled onions .25
with bacon 1.25 with mushroom .50

Sides
Breakfast sausages 4.00
Berkshire bacon 4.00
French fries 5.00
Cinnamon scone 2.50

Menu items and prices subject to change