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GASTRONOMSKI_DNEVNIK

GASTRONOMSKI_DNEVNIK

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Published by tempera999

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Published by: tempera999 on Aug 08, 2011
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01/10/2012

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500 g špageta - 125 g maslaca - 1 veza peršuna - 1 kašika natrunjenog
bosiljka - kora od pola limuna - sok od 2 limuna - so po ukusu - biber po
ukusu

Skuvajte špagete.
Umutite maslac da bude penast. Dodajte so, biber,sitno seckan
peršun,bosiljak, naribanu koru od limuna i sok od limuna. Sve dobro
umutite pa izmešajte sa vrućim špagetama,
Odmah služite.

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