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GASTRONOMSKI_DNEVNIK

GASTRONOMSKI_DNEVNIK

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Published by tempera999

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Published by: tempera999 on Aug 08, 2011
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01/10/2012

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200g kisele pavlake - 3 kašike senfa - 1 mala tuba majoneza (85g) - so
po ukusu - biber po ukusu

Dobro umutite kiselu pavlaku,senf, majonez, so i biber.
Služite uz struganu šargarepu.

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