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GASTRONOMSKI_DNEVNIK

GASTRONOMSKI_DNEVNIK

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Published by tempera999

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Published by: tempera999 on Aug 08, 2011
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01/10/2012

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500g telešeg mesa - 4 šargarepe - 4 paštrnaka - 2 kašike začina od
sušenog povrća - prstohvat soli

Meso operite i nalijte vodom. Dodajte očišćene šatgarepe,
paštrnak i začin od sušenog povrća. Posolite. Kuvajte dok meso ne
postane meko.

250g kuvanog mesa, 2 šargarepe,2 paštrnaka i 1 kašičica senfa je

ceo obrok.

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