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Collected Through the Years Cookbook

Collected Through the Years Cookbook

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Published by Kathy Pugh
These are recipes that were collected for years through my family. Most are very basic but good!
These are recipes that were collected for years through my family. Most are very basic but good!

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Categories:Types, Recipes/Menus
Published by: Kathy Pugh on Aug 10, 2011
Copyright:Attribution Non-commercial

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08/22/2011

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original

Ingredients:

4 strips bacon cut into 1" pieces (I use more)
1 onion ~ cut diagonally
2 stalks celery ~ cut diagonally
1 C mixed vegetables ~ frozen
salt & pepper
curry powder to taste (I use quite a bit)
spaghetti noodles

Directions:

Put noodles on to cook...enough for 4 servings.
While the noodles are cooking, cook bacon - not
til crisp, add onion and celery and cook lightly.
Add frozen vegetables and stir fry lightly with rest
of vegetables. Drain and rinse noodles and add to
vegetables. You may need to add some vegetable
oil to keep nookles from sticking...I did. Add salt
& pepper and lots of curry powder. You have to
season to taste. I don?t now how much I used, just
taste from time to time. Mix noodles with
vegetables. Serve hot. Good reheated in
microwave.

Better Homes and Gardens® Online at www.bhg.com

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