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Collected Through the Years Cookbook

Collected Through the Years Cookbook

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Published by Kathy Pugh
These are recipes that were collected for years through my family. Most are very basic but good!
These are recipes that were collected for years through my family. Most are very basic but good!

More info:

Categories:Types, Recipes/Menus
Published by: Kathy Pugh on Aug 10, 2011
Copyright:Attribution Non-commercial

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08/22/2011

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Ingredients:

4-1 lb hens
herb-seasoned stuffing mix
butter
salt and pepper
celery
onion

Directions:

Thaw 4 1 lb hens if frozen. Wash hens and pat
dry. Prepare 1/2 C herb-seasoned stuffing. Rub
cavaties of hens with butter, salt and pepper; fill
each with 1 1/2 - 2 T stuffing. Place hens breast
side upon rack in open shallow roasting pan. Criss
cross 1 slice bacon, cut in half on each hen. Do
not add water. Do not cover. Roast about 1 hour
or until tender.

Better Homes and Gardens® Online at www.bhg.com

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