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Collected Through the Years Cookbook

Collected Through the Years Cookbook

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Published by Kathy Pugh

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Published by: Kathy Pugh on Aug 10, 2011
Copyright:Attribution Non-commercial

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05/31/2012

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Ingredients:

4-6 cans Chili Man Chili
2-3 lbs ground beef
1 large onion, diced
12-16 ozs cheddar cheese
corn chips

Directions:

Brown beef and onion together. Drain well and
add chili. Heat throughout. Put in baking dish and
top with cheddar cheese. Bake at 350 til melted.
Top with corn chips and serve.

My Notes:

I also make this in advance and freeze. Thaw
when ready back til heated well then add corn
chips.

Better Homes and Gardens® Online at www.bhg.com

52

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