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MANUFACTURE OF AGUARDIENTE

PASSIVE VOICE

1. THE ALCOHOL IS DISTILLED. 2. THE DISTILLATION OF ALCOHOL IS MIXED WITH ANISEED OR OTHER AROMATIC HERBS. 3. THE INTEGRAL MIXTURE OF THESE PRODUCTS IS HEATED TO PRODUCE STEAM. 4. THE HEATED MIXTURE IS CONTROLLED BY MASTER CAULDRON, WITH THE END OF NOT PRODUCE FLAVORS STRANGERS. 5. THESE VAPOURS ARE PASSED BY THE COOLING TUBE. 6. VAPORS ARE CONDENSED INTO BRANDY. THIS IS ONLY ONE KIND OF RECIPE YOU CAN FIND MANY OTHERS IN THESE PAGES: http://bodegamalacuera.galeon.com/elaboracion2.html http://www.youtube.com/watch?v=RY7ZToUFRlA http://www.apoloybaco.com/Aguardientes.htm

SIGUE EL VINCULO Y ENCONTRARS NUEVAS RECETAS.

EXERCISE
LOOK FOR INTO THE IMAGES A NEW RECIPE AND MAKE THE PROCESS FOLLOWING THE INSTRUCTIONS IN PASSIVE VOICE.