Welcome to Mission Table - thanks for joining us.

We hope you enjoy what our local farmers, fisherman and artisans have produced, our culinary and brewery teams prepare, and our servers bring to your table. Chef Paul and Barbara Olson

small plates
today’s soup 7 gem salad
little gem lettuce, green goddess dressing, shaved parmesan, chopped egg 9

mission salad
local greens, dried cherries, candied pecans, maytag blue cheese, cherry vinaigrette 8

werp farms baby beet salad, orange, burrata cheese, pistachio, sherry vinaigrette 11

pork belly
seared michigan pork belly, kimchi, farmer’s egg 12

smoked whitefish pate, flatbread crackers, capers, pickled onions 8

large plates
grilled loin, French lentils, mustard sauce, seasonal vegetable 28

bakers acres chicken confit, oyster mushrooms, Spanish chorizo 19

sautéed great lakes whitefish, summer squashes, tomato, white beans, braised greens 23

heirloom tomato broth, shitake mushrooms, sun gold tomatoes, pea shoots, fingerling potatoes 26

fresh seasonal components – ask your server m/p

filet mignon

roasted fingerling potatoes, seasonal vegetables, red wine reduction 36

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