Scribd Logo
Upload

Welcome to Scribd!

  • Filipino Escabeche Sweet and Sour Fish Recipe

    Uploaded by

    Gerald Sevilla Casco
    38 views1 page
    This recipe summarizes how to make Filipino Escabeche (Sweet and Sour Fish). Key steps include cleaning and salting fish, frying it until brown, then making a sauce in the same pan by sautéing garlic, onion, ginger, peppers and other vegetables. Vinegar, soy sauce, water and brown sugar are added to the sauce along with flour to thicken. The cooked fish is then placed back in the pan and simmered for 5 minutes in the sweet and sour sauce.

    Original Description:

    Original Title

    Filipino Escabeche

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe summarizes how to make Filipino Escabeche (Sweet and Sour Fish). Key steps include cleaning and salting fish, frying it until brown, then making a sauce in the same pan by sautéing garlic, onion, ginger, peppers and other vegetables. Vinegar, soy sauce, water and brown sugar are added to the sauce along with flour to thicken. The cooked fish is then placed back in the pan and simmered for 5 minutes in the sweet and sour sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    38 views1 page

    Filipino Escabeche Sweet and Sour Fish Recipe

    Uploaded by

    Gerald Sevilla Casco
    This recipe summarizes how to make Filipino Escabeche (Sweet and Sour Fish). Key steps include cleaning and salting fish, frying it until brown, then making a sauce in the same pan by sautéing garlic, onion, ginger, peppers and other vegetables. Vinegar, soy sauce, water and brown sugar are added to the sauce along with flour to thicken. The cooked fish is then placed back in the pan and simmered for 5 minutes in the sweet and sour sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Filipino Escabeche (Sweet and Sour Fish) Recipe The ingredients would be as follows:

                   

    2-3 lbs red snapper, whole fish 4 tablespoons vegetable oil 1 tablespoon salt 1/4 teaspoon ground pepper 2 tablespoons soy sauce 1/2 cup apple cidar vinegar or white vinegar water 1/2 cup brown sugar 1 large chopped onion 6 tablespoons minced garlic 1/2 cup ginger, julienned 1/2 cup carrot, julienned 1/2 cup red bell pepper 1/2 cup scallion, julienned (spring onions) 1 tablespoon sifted flour

    Directions 1. Clean the fish and slit it open. Let it stand for few minutes and drain well. 2. Sprinkle fish with 1 tbsp salt. 3. In a medium skillet, heat the oil and fry the fish until brown. Remove the fish from the pan and set aside. 4. In the same skillet, saut the garlic until light brown, then saut onion. 5. Add salt and white pepper. Stir in ginger, scallions, carrot and red bell pepper. 6. Add soy sauce, vinegar, water and sugar. Salt and pepper to taste. 7. When the mixture boils, add flour to thicken. Then, add the fish. 8. Cover the skillet and simmer for 5 minutes.

    You might also like