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Summer 2011 Dinner Starters Seasonal Oysters

On the Half Shell, Seasonal Mignonette Half Dozen 18

Sweet White Corn Soup

Grilled Corn, Lime Aioli, Chili Salt, Parmesan Crisp 18 Toasted Brioche, Mustard-Dill Sauce 19

House-Cured Gravlax

Ahi Tuna Poke

Apple, Jalapeo, Toasted Pine Nuts, Micro-Cilantro, Ginger-Soy, Chili Oil, Crostini 21

Summer Greek Salad

Garlic Croutons, Heirloom Tomatoes, Cucumber, Feta, Watermelon, Oregano Vinaigrette 18

Farmers Market Little Gem Green Salad

Cherry Tomatoes, Avocado, Green Goddess 18

Maine Lobster
Lemongrass Broth, Lobster Fried Rice, Pea Tendrils, Thai Herbs 21

Farmers Market Heirloom Tomatoes

Gioia Burrata Cheese, Basil, Extra-Virgin Olive Oil, Aged Balsamic 21

Summer Risotto
Summer Vegetables, Tomatoes, Salsa Verde 18

Green Mango Slaw, Cilantro, Red Onion, Mango Vinaigrette 21


Manchester Farms Quail

Executive Chef John-Carlos Kuramoto Seasonal Tasting Menu Available Upon Request

Summer 2011 Dinner Mains Maine Diver Scallops

Asparagus, Morels, Herbed Mashed Potatoes, Breadcrumbs, Charred Rosemary Beurre Blanc 39

Mediterranean Loup de Mer

Roasted Cherry Tomatoes, Pea Tendrils, Sunchoke Pure, Romesco 37

Summer Ratatouille, Rouille 38

Hawaiian Walu

Alaskan Sockeye Salmon

Garlic-Chive Creamy Polenta, Bitter Greens, Warm Horseradish Vinaigrette 38

Petaluma Jidori Half Chicken

Watercress, Pommes Frites, Tarragon Butter 34

Spiced Sonoma Duck Breast

Leg-and-Thigh Confit, Chile Poblano Risotto, Bloomsdale Spinach, Citrus Jus 39

White Corn, Spinach, Morels, Fava Beans, and Pee-Wee Potato Succotash 40

Snake River Kurobuta Pork Chop

Milk-Fed Wisconsin Veal Chop

Porcini Risotto, Grilled Rapini, Gremolata 40 Fava Bean Salad, Pickled Jalapeos, Mint, Goat Cheese, Creamy Orzo, Green-Garlic Pesto 42

Colorado Rack of Lamb

Rocker Bros. 28-Day Dry-Aged Prime New York Steak

Watercress, Pommes Frites, Cabernet Sauvignon-and-Thyme Sauce 44
Menu Cover Art by Kim McCarty, MAN IN A RED SUIT, is based on an image by Henry Wessel.