This action might not be possible to undo. Are you sure you want to continue?
lanzones peel has a certain compound that can repel mosquito. Way back in my elementary days I remember my sister making a project about this. They made a katol made from dried lanzones peeling they even copied the coil like structure of the commercially available katol. Here¶s how they do it. Materials: Starch, aluminum foil, lazones peeling, commercial katol
1. Lanzones was sun dried for a few days. 2. If the lanzones is fully dried you can now pulverized it using a mortar and pastel. 3. Mix equal amount of starch and pulverized lanzones peeling add water to make a paste like consistency. Mix thoroughly. 4. Now get the commercial katol and use the foil to make a mold. 5. Now pour the mixed starch and lanzones into the mold and let it dry. 6. You now have a katol.
If your katol does not burn properly you could increase the ratio of pulverized lanzone BANANA PEELINGS AS VINEGAR
Instead of throwing away our banana peelings, we can use it to make vinegar. The procedure is very simple as shown below. MATERIALS: banana peels ² 1 kg water ² 8 cup sugar ² 1½ cup baker·s yeast ² ½ t vinegar starter ² 1 cup UTENSILS: measuring cup measuring spoon knife chopping board casserole stove cheese cloth wide-mouthed glass jars thermometer
*Introduction* -we all know that our country today are suffering crisis. 1 ½ c sugar and pasteurize for 10 ² 15 minutes at 60 -65ºC.The Pineapple is a very popular fruit in many tropical parts of the world. Pasteurize at 60ºC for 5 minutes. Transfer into sterilized container. This is one of many examples of Fibonacci numbers appearing in nature. Slice a kilo of banana peel. Allow to ferment for 7-8 days. 2. pineapple peelings as vinegar *Abstract* -The pineapple (Ananas comosus) is a tropical plant and fruit(multiple). 7. Extract the juice of banana peel. or CAM photosynthesis. 8. It is a medium tall (1±1. 9. thirteen in the other. Brazil. native to Uruguay. then add ½ tsp baker·s yeast for every 8 c mixture. Add 4 c water. Add 1 c of vinegar starter for every 4 c liquid. *Statement of the Problem* -Does the peeling of pineapple(Ananas comosus) can be made as vinegar? *Hypothesis* -If I use the peelings of pineapple as vinegar.cause I want to help our community to be useful. decant and filter through cheese cloth. Age for a month to produce quality vinegar. half-filled. Fill container to full capacity. The leaves of thecultivar 'Smooth Cayenne' mostly lack spines except at the leaf tip. then boil. surrounding a thick stem. add 4 cups water.The fruitlets of a pineapple are arranged in two interlocking spirals. 6.5 m) herbaceous perennial plant with 30 or more trough-shaped and pointed leaves 30±100 cm long. Cool. Decant to separate the sediments. 4. and Paraguay. 10. Pineapples are the only bromeliad fruit in widespread cultivation.PROCEDURE: 1. The pineapple is an example of a multiple fruit: multiple. It is one of the most commercially important plants which carry out Crassulacean acid metabolism. 5.it can be useful to our community because . 3. Cover with clean cloth/paper. but the cultivars 'Spanish' and 'Queen' have large spines along the leaf margins. forming what appears to be a single fleshy fruit. each being a Fibonacci number. Allow to ferment at room temperature for 2-3 weeks or until a sour odor of vinegar is attained. Decant/siphon to separate sediments (dead yeast).That was the reason why I want to launch this study. spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers. eight spirals in one direction.
188. acetic acid. dubbed CO-2. The primary exporters of fresh pineapples in 2001 were Costa Rica. Pineapple juice can thus be used as a marinade and tenderizer for meat. 322. which digests food by breaking down protein. known internally as MD-2.In commercial farming. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders. *Scope and Limitations* -I want to include in my study the other parts of the Pineapple that has extract so that I will determine which part have more extract . and launched it publicly in 1996. -Southeast Asia dominates world production: in 2001 Thailandproduced 1. Brazil 1.is a liquid processed from the fermentation of ethanol in a process that yields its key ingredient. the Pineapple Research Institute was dissolved and its assets were divided between Del Monte and Maui Land and Pineapple. It is traditionally used as an antihelminthicagent in the Philippines. Maui Land & Pineapple Company.is an example of a multiple fruit: multiple. VINEGAR .979 million tons. In 1997. 135. MD-2 is a hybrid that originated in the breeding program of the now-defunct Pineapple Research Institute in Hawaii. *Significance of the Study* -It makes my study important because the root and fruit are either eaten or applied topically as an anti-inflammatory and as aproteolytic agent. and the Philippines.618 million tons while in the Americas. (Del Monte also began marketing 73-50. spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers.A root decoction is used to treat diarrhea. found it to be well-suited to growing there. which it dubbed MD-2.it contains a proteolytic enzyme bromelain. . Total world production in 2001 was 14. such as Ehlers-Danlos syndrome.000 tons. Del Monte took 73-114.000 tons. such as jelly or other gelatin-based desserts. Côte d'Ivoire. *Definition of Terms* PINEAPPLE(Ananas comosus) . forming what appears to be a single fleshy fruit. the Philippines 1. *Review of Related Literature* -In the USA in 1986. flowering can be artificially induced and the early harvesting of the main fruit can encourage the development of a second crop of smaller fruits. which conducted research on behalf of Del Monte.43 million tons.And also I will statistical test used to determine the possible limitations of the finding. and Dole. to its plantations in Costa Rica.220 million tons. Del Monte began marketing its Gold Extra Sweet pineapple.000 tons. as Del Monte Gold). The enzymes in pineapples can interfere with the preparation of some foods.
wisdom and guidance to finish this investigatory project. *Result and Discussion* -I observed that the Pineapple peelings can be made as vinegar and it is useful to our community. Balve Granido our research teacher who gives support and guidance to make this study successful. yeast.Add enough water to cover and boil.) Materials & Equipment *Pineapple peelings *Water *Sugar *Yeast *Knife *Bottle/s b. For every 4 cups of juice add 1 cup of sugar and 1/4 tsp. Wash peels before chopping finely. Ms.*Methodology* a.In due recognition of all those who contributed to the success of this study. *ACKNOWLEGDEMENT* -This investigatory project would never been realized without the financial support. 4. good health. 5.Strain and let cool to lukewarm. 2. *Conclusion* -There fore I conclude that the Pineapple peelings can be made as vinegar and it is affordable like any other vinegars and also it is effective.the creator and savior who give life.Because it is affordable and Pineapple can be easily found in tropical areas like Philippines. effort and unselfish assistance of the people who willingly helped the researcher.) TREATMENT/GENERAL PROCEDURE 1. 3.our almighty God. .The researcher extend her deep gratitude and heartfelt appreciation to the following: First of all. Fill into bottles and cover with cheese cloth or tissue paper.
.To our parents for the financial assistance and guidance to the researcher to make her project successful.
This action might not be possible to undo. Are you sure you want to continue?
We've moved you to where you read on your other device.
Get the full title to continue reading from where you left off, or restart the preview.