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Punjabi Recipe Sify Food

Punjabi Recipe Sify Food

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Published by MUTHUSAMY R

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Categories:Types, Recipes/Menus
Published by: MUTHUSAMY R on Aug 22, 2011
Copyright:Attribution Non-commercial


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chana black - 1 cup
ginger - 1/2 "
cumin - 1 tbs
kala namak - 1 tsp
pudina - 1/4 cup
chopped - 1/2 cup
amchoor - 1tbsp
chat masala - 1 tbsp
green chilies - 2
chili powder - 1/2 tsp
oil - 1tbsp
turmeric powder - 1/2 tsp
mustard seeds - 1/2 tbsp


Soak chana over night and next day boil it with little salt in it.See to it that they are quite
soft to eat.
Grind together, coriander leaves, cumin seeds, pudina, ginger, green chilies, kala namak.
In pan heat oil and temper it with mustard seeds , hing and haldi. to that add ground paste
and fry for min or so. then add the remaining seasoning to it and boiled chana.
Add salt to taste fry for couple of min.
Do not add water, and garnish it with freshly grated coconut , chopped coriander, onion
rings and lemon wedges.

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