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Punjabi Recipe Sify Food

Punjabi Recipe Sify Food

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Published by MUTHUSAMY R

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Categories:Types, Recipes/Menus
Published by: MUTHUSAMY R on Aug 22, 2011
Copyright:Attribution Non-commercial


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4 3 lb. chicken breast-boneless
8 oz green pepper
8 oz tomato
8 oz onion (red-large)
1 t cumin seed
10 garlic cloves
bunch.. cilantro


Gather all ingredients .Cut chicken in to 2 x ² inch pieces. Dice 6 oz tomatoes, 6 oz
onions & all green peppers into 1" pieces.
Melt butter in a wok (or hotel pan - or other thin utensil) .Finely cut 2 oz onions. - Finely
dice garlic cloves and make a paste
Add chicken pieces, finely cut onions, cumin seeds, salt & garlic to butter and mix well
.Cover and let the chicken steam at medium heat. Stir occasionally.
Finely chop remaining 2oz tomatoes. Cut ginger into julienne. Wash cilantro and separate
leaves from stem.
Remove cover. Add red chilies, turmeric powder, green chilies & finely chopped tomatoes.
Mix well and let the chicken cook in this mixture at medium heat until almost all water has
Add julienne garlic when half the water has evaporated. Add diced green peppers, onions
& tomatoes and mix.
Turn off heat and add cilantro. Cover. Keep the cover in place for at least 5 minutes.

2 oz ginger root
2 oz green chili pepper
2 t salt
1 t. red chili powder
t turmeric powder
8 oz butter solids

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