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DINNER MENU

STARTERS
Fried Calamari
Smoked Garlic Aioli & Fresh Ginger
10.50
Wood Grilled Mussels
Cilantro & Tomato Fondue
9.50
Wood Grilled Shrimp and Scallops
Chorizo, Piperade Salad & Verjus Vinaigrette
14.
Duck Confit and Mushroom Ravioli
Served in Rich Duck Consommé
11.
Escargot in Puff Pastry
Tomatoes, Garlic Confit, Butter & Fresh Basil
11.
Pan Seared Ahi Tuna*
Served Rare with Watermelon Radishes,
Arugula and Lemon Caper Vinaigrette
14.
Whole Wheat Multi Grain Bread
or Marinated Olives
Alternative Carb Conscious Bread Service

SOUPS & SALADS


Lobster Bisque
Cup 7. Bowl 8.
Roast Carrot Soup with Curry and Honey
Cup 7. Bowl 8.
Greek Salad
Feta, Tomatoes, Cucumber, Olives, Baby Arugula, White Anchovies & Balsamic
Vinaigrette
9.
Caesar Salad
Chef’s Garden Baby Red & Green Romaine, Reggiano Parmesan & Caesar Dressing
9.
Bouquet of Seasonal Lettuces
Seasonal Lettuces, Toasted Pecans, Crispy Pancetta, Brulèed Apples, Sherry Pecan
Vinaigrette with Mint
8.

ENTREES
Wood Grilled Swordfish*
Winter Root Vegetables and Pecorino Tuscano Gratin, Roasted
Zucchini and Yellow Squash, Piquillo Pepper Coulis
27.
Lemon Sole Almondine
Lemon Sole Sautéed in Brown Butter with Almonds, Haricot Verts,
Parmesan and Mascarpone Yukon Gold Mashed Potatoes
27.
Wood Grilled Tuna
Gorgonzola Croquettes, Sautéed Peppers, Cherry Tomatoes,
Marinated Olives, Sun Dried Tomatoes Vinaigrette
29.
Pan Roasted Sea Bass
Sweet Potato and Proscuitto Ravioli, Carrot Consommè and Braised Kale
28.
Pan Roasted Wild King Salmon
Smokey Mussel Aioli, Sautéed Wild Mushroom Ragout
26.
Veal Osso Bucco
Saffron Risotto, Sautéed Spinach & Braising Jus Reduction
25.
Lamb* Two Ways
Wood Grilled Half Rack and Braised Shank with Gorgonzola
White Polenta, Broccolini and Red Wine Jus
28.
Wood Grilled Filet*
Haricots Verts, Garlic-Rosemary Crushed New
Potatoes and Roasted Shallot Demi-Glace
30.
Wood Grilled Duck Breast Brochette*
Warm Mediterranean Vegetables with Chickpeas, Port Glaze
23.
Stuffed Portabello Mushroom and Baby Eggplant
Roasted Bell Peppers, Zucchini, Yellow Squash and
Asparagus with Pecorino Tuscano Gratin, Tomato Ragout
18.
SANS SOUCI SIGNATURE ITEMS
Angel Hair Pasta
Lobster Cream, Basil & Fresh Pasta
22.
Sans Souci Bouillabaisse
Shrimp, Clams, Mussels, Lobster, Scallops
& Rouille Croutons
26.
Sangria
Rioja Wine, Brandy, Ice & Fresh Fruits
Glass 6. Pitcher 22.