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Lounge Menu

Shrimp Cocktail - $12


With chilled shrimp, tomato horseradish sauce

*Sockeye Salmon Dome - $13


With grave lax, smoked salmon, salmon tartare and
ikura caviar sour cream, lollo rosso

Sous Vide Rabbit Risotto - $16


With creamed arborio risotto with slow cooked (19 hours) boneless rabbit, asparagus
and truffles

Seared lump crab cake - $15


With saffron infused, soft shell crab tempura,
south african peppadew sauce

Duo Peking Duck - $12


With bbq duck purse with vegetable andplum sauce,
hot apple wood smoked duck breast on angel hair pasta, kumquat confit

Shabu-Shabu - $14
With wagyu oxtail broth sashimi tuna, enoki mushrooms, wasabi,
ponzu dip, morgan ranch wagyu beef prime rib,
light teriyaki glaze edamame, french green beans

Braised Morgan Ranch


Wagyu Beef Raviolis and "Allison Trunk Bay" Scallop - $13
With truffled celery root puree, braising jus

Heirloom Tomato Sampler - $12


With baby heirloom tomato salad in its own juices, basil,
and extra virgin olive oil aged (15 years), balsamic vinegar

Salad

Spinach and Arugula - $8


With grated grana pandano, marinated artichokes, preserved lemon,
olive-oil vinaigrette

Chop House - $8
With chilled iceberg wedge, crumbled bacon, red onions,
roquefort blue cheese dressing
Boston Lettuce - $12
With jumbo lump crab meat, sliced english cucumber,
roasted red peppers, herb vinaigrette

Soup

Lobster - $9
With cognac flambéed table side, lobster meat, fresh cream, butter

Bison Consommé - $8
With truffled barley, cellar vegetables

* Consuming raw or undercooked poultry, shellfish or eggs may increase your risk of food borne illness
For your convenience, an 18% gratuity will be added to parties of eight or more