BRASSERIE COQUETTE LES SOUPS HORS D’OEUVRES

GOUGERES
Tomato fondue

PLATEAUX DE FRUITS DE MER
LE GRAND PLATEAUX LE PETIT PLATEAUX

ONION SOUP GRATINEE
crouton, gruyere

LOBSTER CONSOMME
(garnish)

POTAGE ST.GERMAINE
crème de jambon

MARINATED OLIVES
citrus, fines herbes

OYSTERS
½ DOZEN OR DOZEN

LES SALADES
FRISEE AUX LARDONS
poached egg, brioche crouton, sherry vinaigrette

DUCK LIVER PATE
grain mustard, cornichons, toasted brioche

TRIO OF RILLETES
fruit compote, cornichons, toasted bread

SHELLFISH
SHRIMP CLAMS MUSSELS LOBSTER

MESCLUN GREENS
herb salad, champagne vinaigrette

CHARCUTERIE PLATE
cured & fresh sausages, pates de champagne, rillettes

REMOULADE, COCKTAIL, MIGNONETTE SAUCE

ROASTED BEETS & ROQUEFORT
mache, toasted walnuts, walnut vinaigrette

ASSISETTE DE FROMAGE
fruit compote, honeycomb

PLATS PRINCIPAUX
STEAK AU POIVRE
pommes dauphinois

PETITE PLATS
STEAK TARTARE ESCARGOTS
parsley & garlic butter

GRILLED TUNA SALAD NICOISE
red wine vinaigrette

HEARTS OF ROMAINE SALAD
Pearl onions, orange segments, pickled fennel coriander vinaigrette

PAN ROASTED DUCK BREAST
duck confit, sweet potato fondant, frissee, white asparagus, cherries, cherry duck jus

SEARED SCALLOPS
orange braised endive, tarragon beurre monte

SKATE MEUNIER
sautéed spinach, parsiened potatoes, capers, buerre noisette

TARTES FLAMMBÉES
ALSATIAN
CARAMELIZED ONIONS, HAM, GRUYERE

CRISPY FROG LEGS
persillade, toasted garlic broth

CRISPY WHOLE TROUT
haricot verts, almonds, wilted arugula, cidergrain mustard vinaigrette

SWEETBREADS EN BOUCHEE
pearl onions, morels, asparagus, parsnip puree, sherry jus

PISALADIERRE
ANCHIOADE, OLIVES, PARMESAN

HAMBURGER
raclette. frites

GRIBICHE
ASPARAGUS, HAM, EGG

PARISIAN GNOCCHI
scallops, shrimp, mussels, herb salad, lemon jam

COQ AU VIN
lardons, pearl onions, brussles sprouts, celery root, fingerling potatoes, red wine chicken jus

Steak Frites
Maître d’ Butter Sauce Bordelaise Brandy Peppercorn Sauce

moules frites
a la marinere saffron, roasted tomato chorizo, roasted red pepper

WALNUT CRUSTED SALMON
rose shallot soubise, carrots, roast yellow beets, cured salmon, horseradish crème

CASSOULET
toulouse sausage, braised pork, duck confit, cannelinni beans, sarladaise crust

PLAT DU JOUR
COD MITTONE
CRUSHED CRANBERRY BEANS, BACON LARDONS, SWISS CHARD, JUS DE PAIN

ALA CARTE
DAUPHINOISE POTATOES FRITES W/ AIOLI GRILLED ASPARAGUS W/ MAITRE ‘D BUTTER HARICOT VERTS RATATOUILLE

LUNDI

PAN ROASTED SNAPPER
CANNELINNI BEANS, ROASTED PARSTNIPS, OYSTER MUSHROOMS, REISLING SAUCE

MARDI

FILET DE BOUEF GARBURE
BEEF TENDERLOIN “POACHED” IN A LIGHT JUS DE JAMBON WITH FLAGEOLET BEANS AND ROOT VEGETABLES

MERCREDI

GRILLED LAMB CHOPS
GARLIC SAUSAGE, FLAGEOLET BEANS, PEARL ONIONS, PIQUILLO PEPPERS, PICHOLINE OLIVES, LAMB JUS

JEUDI

GRILLED TUNA STEAK
SPANISH CHORIZO, LENTILS DU PUY, ROASTED ZUCCHINI, ROASTED SHELLFISH – TOMATO BROTH

VENDREDI

HALF POULET ROTI
PUREE DE POMMES DE TERRE, HARICOT VERTS, ROASTED ROOT VEGETABLES

SAMEDI

VEAL BLANQUETTE
BRAISED VEAL BREAST, ROQUEFORT

DIMANCHE

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