Bombay Biryani

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Mutton or Chicken-1 kg (round pieces) Potato-4 big size Tomato-6 (cut in 4 pieces) Rice Basmati-1 kg (soak in water in 15 minutes) Lemon-4 Yogurt-1 cyup Ginger/Garlic Paste-1-1/2 tbsp Mint-1 bunch Clove-4 Black cumin-1 tsp Corinder seeds powder-2 tbsp Food color (zardayka rang)-1/4 tsp Onion-4 Dried Plum-1 cup (soak in warm water) Salt-To taste Green Chili-6 Little Cardamom-6 Clack Pepper-6

lemon syrup. green chili. In the end put brown onion. lemon 2. and cook it over slow flame. Take potato cut it into bid pieces and deep fry it. coriander powder. onion and cook it until golden brown in it. clove. ginger/garlic paste. salt. salt.y y y Red Pepper Powder-1 tbsp Milk-1 cup Ghee/Oil-1 cup Method y First of all wash the meat and marinate it with yogurt. Take a cooking bowl put oil. little cardamom. when you are going to boil the rice put mint. y y y y y y y y TandoriMurghi . When it gets golden brown then remove half onion from it and put meat and cook it. Take a cooking bowl apply ghee in it spread rice as a layer then spread meat layer and again do this step. After that when meat water evaporate then remove it from the flame. green chili. plum. put food color in milk and mix it. Cut tomato in 4 pieces and also fry it. Boil the rice in another flame. Now take tomato and potato put it in the meat and cook it. black pepper. leave it for half an hour. red pepper. mint.

Take a cooking bowl put all the pieces of chicken in it. Wash them well and marinate it with all the ingredients and leave it for 3 to 4 hours. Serve this delicious tandori chicken with Parathay or RoghniNaan.1/2 kg (8 pieces) Yogurt-1 cup Tandori Masala-3 tbsp Garam Masala Powder-1 tbsp Red Pepper (crushed)-1/2 tbsp Lemon-3 Oil-3 tbsp Salt.Ingredients y y y y y y y y taste Method y y y y y y Apply cut in the pieces of chicken. Now cook it over slow flame. . Apply oil in the chicken pieces with help of oil brush.

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