By: Zairon D.

Toribio

BS ChE - 3

- direct competition with strictly chemical synthesis. - involves chemical conversion, such as;
- Oxidation (alcohol to acetic acid, sucrose to citric acid) - Reduction (aldehydes to alcohols) - Hydrolysis ( starch to glucose and on to alcohol) - Esterification ( hexose phosphate from hexose and phosphoric acid) Uses: -Food and beverages - Industrial (alcohols, acids, oils) - Pharmaceuticals (antibiotics)

Raw Materials:

Barley Yeast Hops

1. Brewing of the mash through the cooled hopped wort 2. Fermentation 3. Storage, finishing and packaging

Reactions: >The breaking down of starch in the Mash Tun

> Fermentation:

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