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Serves 6.gooseberrypatch. shredded Cheddar cheese 1/4 c. green pepper. set aside.we make it every Christmas morning. chopped ©Gooseberry Patch • www. This can also be prepared ahead and refrigerated overnight. browned and drained 9-inch pie crust 4 eggs.. half-and-half 1-1/2 c.Sausage Breakfast Pie Donna Lewis Ostrander. Bake at 375 degrees for 40 to 45 minutes. Whisk together remaining ingredients and pour over sausage. red pepper. OH This recipe has been handed down through the years. ground pork breakfast sausage. 1 lb. onion. beaten 1 c. .com Place browned sausage into unbaked pie crust. diced 1/4 c.. The peppers will rise to the top. diced 2 T. adding a dash of Christmas color. then baked in the morning.
2 c. Cover and cook on low setting for 2 to 2-1/2 hours. It’s very good and warms everyone up. whipping cream 6 c. semi-sweet chocolate chips ©Gooseberry Patch • www. vanilla extract 1 to 1-1/2 c.com Combine all ingredients in a slow cooker. milk 1 t. Makes 10 servings.gooseberrypatch.Let-It-Snow Cocoa Anjanette Kauffman Seven Valleys. Stir well to blend before serving. PA I got this slow-cooker recipe from my sister one day when our kids were together sledding. .
orange zest 1/4 t.com Place ham in an ungreased large roasting pan. Dress it up by scoring the unbaked ham in a diamond pattern and pressing a whole clove into each diamond. pineapple juice 1/3 c. tent lightly with aluminum foil. In a saucepan over medium heat. ground cloves ©Gooseberry Patch • www. pour water into pan and set aside. Let stand for 15 to 20 minutes.Brown Sugar-Glazed Ham Jo Ann Guests will love this tender baked ham with its fruity brown sugar glaze. Bring to a boil. uncover. 10-lb. . brushing with glaze every 10 minutes. for an additional 30 minutes. Makes 12 to 15 servings. Bake. dark brown sugar. Brush ham with glaze. Brush ham with glaze. water 1-1/4 c. Dijon mustard 1 T. orange juice 2 t. reduce heat to low and simmer for 5 to 10 minutes.gooseberrypatch. packed 1/3 c. fully-cooked bone-in ham 1-1/2 c. slice to serve. uncovered. Bake at 325 degrees for 2 hours. honey 2 T. whisk together remaining ingredients.
gooseberrypatch. Makes 2 dozen. set aside and cool completely in pan.Peppermint Bark Brownies These brownies are welcome at any holiday occasion! Everyone loves chocolate and peppermint at Christmas. melt chocolate chips and margarine. Spread chocolate mixture over brownies. fudge brownie mix 12-oz. using a greased 13"x9" baking pan. Cut into squares. about one to 2 hours. After baking. pkg. sprinkle with crushed candy. until frosting is hardened. margarine 1-1/2 c. Let stand for about 30 minutes. In a saucepan over very low heat.com Prepare and bake brownie mix according to package directions. IL 2 t. white chocolate chips Angie Biggin Lyons. . stirring constantly with a rubber spatula. crushed ©Gooseberry Patch • www. pkg. candy canes. 20-oz.
Stir in powdered sugar until well mixed. Bake at 325 degrees for 30 to 35 minutes. I helped her make this cake for her father to take to work for a pitch-in fundraiser. salt and cocoa together. beaten 1 t.” Ha! When my now-grown daughter. turn out onto a wire rack and cool completely. powdered sugar Optional: 1/3 c. Frost with Cream Cheese Frosting. Cream Cheese Frosting: 8-oz. vanilla extract 6 c. Add nuts. baking soda ©Gooseberry Patch • www. was young. white vinegar 1 t. salt 1 t. margarine and vanilla. Cool slightly. oil. buttermilk 1-1/2 c. bottle red food coloring 1 t. sugar 1 t. if desired. sift flour. Stir in food coloring. Julie.gooseberrypatch. mix well.com In a bowl. softened 1/2 c. Add buttermilk. chopped pecans Blend cream cheese. mix until well blended. . Mix vinegar and baking soda together in a cup. margarine 1 t. Serves 10 to 12. baking cocoa 1 c. sugar. so old my copy calls for a stick of “oleo. She won 1st prize and still has the blue ribbon to prove she can bake.Red Velvet Christmas Cake Peggy Frazier Indianapolis. eggs and vanilla. Add to batter. oil 2 eggs. all-purpose flour 1-1/2 c. until a toothpick tests clean. IN This is a really old family recipe. pkg. cream cheese. I hope everyone who tries this cake makes it a Christmas tradition also! 2-1/2 c. vanilla extract 1-oz. Pour into 3 greased and floured 9" round cake pans.
salt 4 c. add to butter mixture. uncooked 1-1/4 c. combine oats. .Chocolate Oat Chews Tawnia Hultink Ontario. all-purpose flour 1/2 t.her baking is the best! 3/4 c. baking soda 1/2 t. I get asked for it all the time. butter. packed 1-1/2 c. Canada This is an absolute favorite bar of so many people. Bake at 375 degrees for 20 minutes. softened 1 c. flour. press lightly. cut into bars. mini marshmallows 1 c.. In a separate bowl. Sprinkle marshmallows. brown sugar. set aside 1-1/2 cups of mixture for topping. or until golden. Makes 2 dozen. baking soda and salt. My Tante Gertje shared it with us. quick-cooking oats. Press remaining mixture into the bottom of a greased 13"x9" baking pan. semi-sweet chocolate chips ©Gooseberry Patch • www. Cool. chocolate chips and reserved oat mixture on top.com Blend together butter and brown sugar in a large bowl. Stir well.gooseberrypatch..
Add egg and molasses. sugar 1 egg. ground cloves Optional: frosting. Add to shortening mixture. light molasses 2 c. Cut out cookies with a 5-inch gingerbread man cutter. I still follow her advice. remove to a wire rack to cool completely. place on ungreased baking sheets. cinnamon 1 t. Gradually add sugar.gooseberrypatch. raisins ©Gooseberry Patch • www. mixing well. Decorate cookies with frosting and raisins. beat well and set aside. . baking powder. beat shortening until creamy. all-purpose flour 1 t. baking powder 1/2 t. if desired. 1/2 c.Grandma’s Gingerbread Men Vicki Fender Westport. salt 1-1/2 t. shortening 1/2 c. baking soda. WA My husband’s grandmother shared this recipe with me in 1978. In a separate bowl. beaten 1/2 c. Makes one dozen. Bake at 375 degrees for 9 minutes. “Don’t roll too thin or bake too long!” The spices fill my kitchen with warmth and love. ground ginger 1/2 t. baking soda 1/2 t. combine flour. salt and spices. Roll out dough to 1/8-inch thickness on a well-floured board.com In a large bowl. Cool for one minute on baking sheets. beating until light and fluffy.
Drizzle Chocolate Glaze over cookies. There are no eggs in this recipe. . mix well. almond extract 2 c. shortening In a small saucepan. semi-sweet chocolate chips 2 t. stir ingredients over very low heat until melted and smooth. butter 3/4 c. add another tablespoon or so of butter. all-purpose flour 1/2 t. let stand until glaze sets.Almond Butter Cookies Tammy Kobza Ireton. baking powder 1/4 t. salt ©Gooseberry Patch • www. Bake at 400 degrees for 6 to 8 minutes. I usually take them to our school’s annual Christmas bake sale and they go fast. sugar 1 t. until very soft but not melted. sugar and extract. IA These cookies look beautiful. If dough seems too dry. 1 c. Let cool. Flatten to 1/4-inch thickness with the bottom of a glass jar. Add dry ingredients. taste scrumptious and are simple to make. Stir together butter.gooseberrypatch. Chocolate Glaze: 1/2 c. Form into one-inch balls. Makes 5-1/2 to 6 dozen. place on ungreased baking sheets.com Place butter in a microwave-safe bowl and heat about 10 seconds.
com . pkg. cover with aluminum foil or divide into 4 large plastic zipping bags. Microwave on high setting for one minute.. makes it special! 4 3-oz. 9-oz. can cashew halves and pieces chopped Pour popped popcorn into a large roasting pan that been lightly sprayed with non-stick vegetable spray. toss to mix and set aside.gooseberrypatch.knowing that certain people look forward to it. ©Gooseberry Patch • www. 16-oz.. It is now a family favorite. microwave popcorn. pkg. I am expected to bring this. Place melting chocolate in a microwave-safe bowl. Mix with a spoon or buttered hands. until melted. pkgs. stir and microwave an additional minute. Let stand for 10 minutes. Makes about 16 cups. May be stored at room temperature up to a week.Nutty Mixed-Up Popcorn Carol Johnson Yakima. coating well. WA My sister-in-law included some of this white chocolate popcorn treat in a Christmas gift basket. white melting chocolate. once a year. Add cashews and corn chips to popcorn. When we have our annual bowling fun day. Pour over popcorn mixture. corn chips popped 20-oz.
Spread beans in the bottom of an ungreased 15"x10" jelly-roll pan. Top with ground beef mixture. Remove from oven. can diced green chiles hot pepper sauce to taste 3 c. add salt and pepper and set aside. ground beef 1 yellow onion.gooseberrypatch. Make a double batch to feed a whole tailgating crowd! 1 lb. . Serve warm with tortilla chips. salt 1/2 t. drained tortilla chips ©Gooseberry Patch • www. pepper 2 16-oz. uncovered. chopped 1 t. top with remaining ingredients except tortilla chips. chopped 2-1/4 oz. until heated through and cheese is melted. container sour cream 1/4 c. Bake. chiles. at 400 degrees for 25 minutes. cans refried beans 4-oz. taco sauce 1 c.Patricia’s Super Nachos Patricia Addison Cave Junction. OR These nachos are served at our home whenever we watch football bowl games on television. hot pepper sauce and cheese.com Brown ground beef and onion in a skillet over medium heat. guacamole 8-oz. shredded Cheddar cheese 3/4 c. green onions. Serves 12. can chopped black olives. drizzle taco sauce over the top. Drain.
cold water 32-oz. bottle cranberry juice cocktail 32-oz. 3-oz. At serving time. boiling water 6-oz. bottle ginger ale. OH A warm and welcoming beverage to greet your friends as they come into your home at Christmastime. can frozen lemonade or pineapple-lemonade concentrate 3 c. Pour into a large pitcher along with cold water and cranberry juice. pkg. Serves 6 to 8. cherry gelatin mix 1 c. .com Dissolve gelatin mix in boiling water.gooseberrypatch. chilled ©Gooseberry Patch • www. stir in frozen concentrate.Cranberry Christmas Punch Francie Stutzman Dalton. chill. slowly add ginger ale.
semi-sweet chocolate chips 2-1/2 T. corn syrup pound cake cubes. salt 1 c. whisk until smooth. Uncover. IL This chocolatey fondue was selected for a get-together I was having with some friends. Add chocolates to saucepan. cherry extract 1 T. It was a very big success! 3/4 c.Black Forest Fondue Arlene Smulski Lyons.com In a saucepan over medium heat. bring cream and salt to a boil. Makes 10 servings. whipping cream 1/8 t. stir often. I was considering a retro theme. something classic but a little unusual that would go well with coffee & tea. milk chocolate chips 1 c. Whisk in extract and corn syrup. Remove from heat. . assorted fruit cubes and slices ©Gooseberry Patch • www. May be kept warm in a slow cooker or fondue pot over low heat. cover and let stand for a few minutes. Serve immediately with pound cake and fruit.gooseberrypatch.
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