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Cupcakes: 1 ½ cups all-purpose flour 1 ½ cups sugar 1 teaspoon baking powder 1 teaspoon baking soda ¾ cup cocoa ¾ cup graham cracker crumbs 1 cup milk 2 eggs 2 teaspoons vanilla ½ cup oil 6+ jumbo marshmallows cut in half Directions: 1. Preheat oven to 350 degrees F. 2. In a bowl, mix flour, sugar, baking powder and baking soda together with a wire whisk. Separate the mixture in half into two bowls. 3. Stir cocoa into one bowl and the graham cracker crumbs into the other. Add ½ cup milk, 1 egg, 1 teaspoon vanilla and ¼ cup oil to the cocoa mixture and beat on medium until combined. 4. Repeat adding the same ingredients to the graham cracker crumb flour mixture. Prepare the Graham Cracker Crumb Topping: 1. Add the brown sugar and crumbs in a small bowl and pour in the melted butter. Stir until combined. 2. Pour a little graham cracker cake batter into the bottom of your baking cups and then sprinkle the topping mixture lightly on the surface. Place a marshmallow half on top and then cover the marshmallow with the chocolate cake batter until it is about 3/4 full. Sprinkle with more topping mixture. 3. Bake cupcakes for about 15 minutes. Place a cookie sheet underneath when you bake just in case. Ganache: 1. Heat the butter and cream on the stove. Heat until just before it boils. Remove and pour over chocolate. Stir until completely melted and smooth. Pour over cupcakes and add more marshmallows if you desire. Graham Cracker Crumb Topping: ½ cup brown sugar ½ cup graham cracker crumbs ¼ cup butter, melted Ganache: 4 ounces semi-sweet chocolate ½ cup heavy cream ½ cup butter