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The Simple Guide to Eating Raw

The Simple Guide to Eating Raw

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Published by tanzanit13

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Published by: tanzanit13 on Sep 27, 2011
Copyright:Attribution Non-commercial


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I have been inspired by the Storm’s Garden Diet e-book to make something a bit different
from my normal salads ~ Joss (Inspired by Storm)

I small gourmet cauliflower, or 250-450 gr (1/2-1 lb) of cauliflower
I big handful of parsley
1 bunch spring/green onions
1-2 sprigs of mint
2-3 tomatoes chopped
1 small avocado chopped
1 tablespoon olive oil
Salt if used
Juice of ½ - 1 lemon
Juice of ½ orange

1. Process cauliflower to a grainy consistency, and set aside in a bowl.
2. Process together parsley, onions and mint and add to cauliflower
3. Add remaining ingredients and combine
4. Pour into serving bowl
Note: Garnish with a little grated beet, or mint sprigs. Use whatever fresh herbs you have in
your garden

The Simple Guide To Eating Raw Page 64

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