FOOD SAFETY AUDIT SHEET

AUDIT AREA - BUSH CANTEEN GROUP 2 DATE. TIME.

COMPLIANT YES NO GOOD GRADE FAIR POOR

AREA/ ITEM
1. PREMISES a. Sheds i. Are there cobwebs in the shed? b. Waste Disposal i. Are waste disposal bins identifiable from food storage bins? ii. Are waste containers emptied and washed after close of day? iii. Is the refuse storage are separated from the food preparation area? iv. Is food waste disposed off efficiently? c. Drainage System i. Is there sufficient drainage? ii. Are the drains clean? 2. STORAGE/ WAREHOUSE a. Building i. Is the room well ventilated? ii. Is the paint on the wall peeling off? b. Raw materials i. Are they placed on stacks? ii. Are the stacks clean? 3. PROCESSING a. Food preparation i. Are salads sanitized prior to serving? ii. Are work surfaces and utensils clean? iii. Are hot food holding facilities adequate? iv. Is food waste disposed off efficiently? v. Are display units clean prior to serving? b. Cooking Area i. Is it well spaced? ii. Are the floors cleaned before and after cooking 4. POST PROCESSING a. Food transport i. Are the food transport materials clean? ii. Is the food covered when being sent to the serving area? b. Cafeteria i. Are the tables and chairs clean and covered? ii. Are there enough hand washing materials?

REMARKS

iii. Are the hand washing materials clean?

AREA/ITEM
5. EMPLOYEE FACILITY a. First Aid i. Is there a first aid box? ii. Are wounds covered? b. Is there a place of convenience? 6. PERSONNEL a. Hygienic practice i. There are sufficient hand washing facilities in all food handling areas ii. Food handlers wash their hands before handling food? iii. All jewellery are removed before commencing food handling iv. Kitchen personnel wear appropriate protective clothing and hair covers b. Staff health i. Are sick staff excluded from working? ii. Are staff aware they must not be at work when they may be suffering food borne illness? iii. Is there evidence of eating or smoking in food preparation? 7. PESTS AND PEST CONTROL a. Is there evidence of pest activity in i. Storage room ii. Cooking Area iii. Eating area b. External openings are adequately sealed to prevent the entry of pests. c. Is the place regularly fumigated? GENERAL COMMENTS

COMPLIANT YES NO GOOD

GRADE FAIR POOR

REMARKS

GROUP MEMBERS