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Home > Chemistry > Chemistry Project to Determine the Caffeine in Tea Samples

Chemistry Project to Determine the Caffeine in Tea Samples

Determination of Caffeine in Tea Samples
ACKNOWLEDGEMENTS First of all T would like to thank my cousin brother Mr. Neeraj Naithani Research Scholar Department of Chemistry, TTT Roorkee for his contribution in this study. T would also like to thank my Chemistry Teacher Ms. Rampal in providing a helping hand in making my project titled “Determination Of Caffeine In Tea Samples”. Disclaimers: The errors idiocies and inconsistencies remain my own. Ankit Bahuguna (Name and signature of the student) Determination of Caffeine in Tea Samples Ankit Bahuguna (XTT-A) It is hereby certify that, the original and genuine research work is carried out to investigate abut the subject matter and the related data collection and has been completed solely and satisfactorily by this student regarding the Project titled “Determination Of Caffeine In Tea Samples”.

tiredness and headache. But pure caffeine has been found to be a tasteless while substance.Signature (Subject Teacher) Determination of Caffeine in Tea Samples Ankit Bahuguna (XTT-A) CONTENTS 1. Therefore. some people boast their ability to drink several cups of coffee in evening and yet sleep like a long. Observations 7. 1. Uses of Caffeine 4. The amount of caffeine in tea leavers varies from sample to sample. It also increases the capacity of thinking. It acts as a stimulant for central nervous system and skeletal muscles. which is responsible for all these properties. It is also used for lowering body temperature. 3. That is why tea removes fatigue. Introduction 2. . on the other hand there are people who are so sensitive to caffeine that even a single cup of coffee will cause a response boarding on the toxic. For example. the taste and flavour of tea is due to some other substance present in it. The principal constituent of tea. 2. 4. The degree to which an individual is stimulated by given amount of caffeine varies from individual to individual. 5. 6. Theory 3. Effects of Caffeine 5. Originally it was thought that caffeine is responsible for the taste and flavour of tea. Procedure 6. is the alkaloid-caffeine. There is a little doubt that the popularity of the xanthenes beverages depends on their stimulant action. Result Determination of Caffeine in Tea Samples Ankit Bahuguna (XTT-A) INTRODUCTION Tea is the most commonly and widely used soft beverage in the household. 7. although most people are unaware Determination of Caffeine in Tea Samples Ankit Bahuguna (XTT-A) of any stimulation.

They are dietary of a stimulant of the CNS. Purely it is white.In medicine. as it is believed to be a pain reliever. It is also beneficial in migraines. it is used to stimulate. Because of its stimulating effects. Its melting point is 1230c. Determination of Caffeine in Tea Samples Ankit Bahnsnna (XTT-A) . 3. It is present in tea leaves up to 3% and can be extracted by first boiling the tea leaves with water which dissolves many glycoside compounds in addition to caffeine. The clear solution is then treated with lead acetate to precipitate the glycoside compounds in the form of lead complex. For this reason. central nervous system and to increase flow of urine. 2. crystalline solid in the form of needles. Caffeine is also used in analgesic tablets. Determination of Caffeine in Tea Samples Ankit Bahuguna (XTT-A) Theory The most important methylated alkaloid that occurs naturally is caffeine. The clear filtrate is then extracted with extracts caffeine because it is more soluble in it then water. Even cocoa is of Determination of Caffeine in Tea Samples Ankit Bahuguna (XTT-A) doubtful value. It has a high tannin content may be as high as 50 mg per cup.The xanthene beverages also create a medical problem. Often the physicians face the question whether to deny caffeine-containing beverages to patients or not. caffeine has been used to relieve fatigue. It is the main active principle component of tea leaves. But it is dangerous and one may collapse if not consumes it under certain limit. Its molecular formula is CsH10N4O2. In fact children are more susceptible than adults to excitation by xanthenes. After all our main stress is on the presence of caffeine in xanthene beverages and so in this project we will study and observe the quantity of caffeine varying in different samples of tea leaves. tea and coffee should be excluded from their diet. 3. Determination of Caffeine in Tea Samples Ankit Bahnsiina (XTT-A) Uses of Caffeine : l. Its IUPAC name is 1. 7-trimethylxanthene and common name is 1-methylated thiobromine.

=^> We kept on adding lead acetate till no more precipitate has been formed. two layers appeared in the added to it. . =^> The solution then exposed to atmosphere in order to allow chloroform to get evaporated.When administered internally. leading to the formation of a curdy brown coloured precipitate. of chloroform was Soon after. Determination of Caffeine in Tea Samples Ankit Bahnsnna (XTT-A) Procedure =^> First of all. On the contrary their excessive use is harmful to digestion and their long use leads to mental retardation. 3. =^> separating funnel. 50 grams of tea leaves were taken as sample and 150 ml of water was added to it in a beaker. =^> The solution was filtered and lead acetate was added to the filtrater. 4. Its effect in learning is doubtful but intellectual performance may improve where it has been used to reduce fatigue or boredom.Effects of Caffeine l. 2. it stimulates heart and nervous system and also acts as diuretic. =^> After that. Determination of Caffeine in Tea Samples Ankit Bahueuna (XTT-A) =^> We separated the lower layer. 20 ml. It improves physical and mental ability. =^> Then the beaker was heated up to extreme boiling. =^> Again solution was filtered. =^> Then the solution left was allowed to cool. =^> Now the filtrate so obtained was heated until it had become 50 ml.It is psycho – stimulant.

1. =^> Then we weighed it and recorded the observations. Quantity of caffeine in Red label tea is 60mg. 47. 2. Determination of Caffeine in Tea Samples Ankit Bahnsiina (XTT-A) . 0.60gms 47. 0. 2. Quantity of caffeine in yellow label tea is 55mg. /sample of 50 gm.60gms 47.Red Label Tea (Brooke Bond) Weight of china dish Weight of china dish with precipitate Amount of caffeine 2.60gms.Green Label Tea (Lipton) Weight of china dish Weight of china dish with precipitate Amount of caffeine 46.05gms.Yellow Label Tea (Lipton) Weight of china dish Weight of china dish with precipitate Amount of caffeine 46./sample of 50 gm.45gms.55gms 46. Similar procedure was performed with different samples of tealeaves and quantity of caffeine was observed in them Determination of Caffeine in Tea Samples Ankit Bahueuna (XTT-A) I. 1. 0.20gms.15gms. 3./sample of 50 gm.60gms Determination of Caffeine in Tea Samples Ankit Bahueuna (XTT-A) 3.=^> The residue left behind was caffeine. Quantity of caffeine in green label tea is 45mg.

0. 2010 at 13:30 | #2 Reply | Quote I really liked this project…...6 0. tanya August 26th. 2010 at 13:29 | #1 Reply | Quote thnx a lot. tanya August 26th...5 0.4 0. C++ Project on Book Shop Book Shop //******************************************************* // INCLUDED HE.2 0.. . Comments (7) Trackbacks (0) Leave a comment Trackback 1.3 0. C++ Project on School Management School Management #include #include #include #include #include #include #inc... 2. Chemistry Project to Prepare Rayon Threads From Filter Paper Prepare cuprammonium rayon threads from filter paper 2009-2010 Chemistry Investigatory Project.1 0 Graphically plotting various tea samples in accordance with the amount of caffeine present in them we present a stunning find: 60 mg RED LABEL 55 mg YELLOW LABEL 45 mg GREEN LABEL Order of quantities of caffeine in different samples of tealeaves Heel Label > Yellow Label > ten Label Determination of Caffeine in Tea Samples Ankit Bahiisiina OCTT-A) Related:     C++ Project on Snake Game Snake Game #include #include #include #include #include #include #defi...

S. 2010 at 09:53 | #6 Reply | Quote …. fathima October 4th.i had also did a projet on galvanic cell……….in 5. rohan September 5th. 2010 at 11:57 | #4 Reply | Quote Please send a chemistry project report on “Study of different sample of tea leaf and reasons for variation in their taste. Sinha October 2nd.K..K. 2010 at 12:01 | #5 Reply | Quote Please e. Sinha October 2nd. 2010 at 17:34 | #3 Reply | Quote the material was really helpful but im still doubtful if the school would provide us with chloroform.3.thank u sooo much!!!! 7.mail at the earliest but not later than 5th Oct 2010.” on my e-mail address : sksbispbo@yahoo. 2010 at 12:23 | #7 .we wer sooo happy 2 find our project…it helpd us a loot…. S..thanks 4. With thanks 6. LOVELY October 6th.

Reply | Quote it is a nice project . it literally saved my life !thanx a lot my friend. Name (required) E-Mail (will not be published) (required) Website Subscribe to comments feed Submit Comment 313 Chemistry Project to Study the Quantity of Caesin in Milk Chemistry Project to Study the Adulterants in Food Upload Project Title Project Description Name: Email: Upload .

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