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16092 Workplace

16092 Workplace

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Published by: bayanos on Oct 06, 2011
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PENYERAHAN DAN PENILAIAN TUGASAN ASSIGNMENT SUBMISSION AND ASSESSMENT ______________________________________________________________________ KOD KURSUS /COURSE CODE : OUMH2203 TAJUK

1. Tugasan ini mengandungi SATU (1) soalan sahaja yang disediakan dalam bahasa modul bercetak kursus ini. / This assignment contains only ONE (1) question that is set in the language of the printed module for the course. 2. Jawab dalam Bahasa Inggeris. / Answer in English. 3. Muat turunkan templet tugasan versi bahasa yang berkenaan daripada MyVLE untuk penyediaan dan penyerahan tugasan anda. Tugasan anda hendaklah ditaip dengan menggunakan saiz fon 12 Times New Roman dan langkau baris 1.5. / Download the language version of the assignment template concerned from the MyVLE for preparation and submission of your assignment. Your assignment should be typed using 12 point Times New Roman font and 1.5 line spacing. 4. Tugasan anda hendaklah antara 2500 hingga 3000 patah perkataan tidak termasuk rujukan. Bilangan perkataan hendaklah ditunjukkan di hujung tugasan anda. Jangan menyalin soalan dan arahan tugasan dalam jawapan anda. / Your assignment should be between 2500 and 3000 words excluding references. The number of words should be shown at the end of your assignment. Do not copy the assignment question and instructions to your answer. 5. Anda dikehendaki menghantar tugasan SECARA ON-LINE melalui MyVLE. Sila rujuk kepada portal untuk arahan mengenai prosedur menghantar tugasan anda secara on-line. Anda dinasihatkan menyimpan senaskah tugasan yang diserahkan untuk rujukan sendiri. / You must submit your assignment ON-LINE via the MyVLE. Refer to the portal for instructions on the procedures to submit your assignment on-line. You are advised to keep a copy of your submitted assignment for personal reference. 6. Anda hanya boleh menghantar tugasan SEKALI sahaja dalam SATU fail. / You can submit your assignment ONCE only in a SINGLE file.

7. Tugasan anda hendaklah diserahkan antara 2 November 2011 hingga 13 November 2011. Serahan selepas 13 November 2011 TIDAK akan diterima. / Your assignment must be submitted between 2 November 2011 and 13 November 2011. Submission after 13 November 2011 will NOT be accepted.
8. Tugasan hendaklah disiapkan secara individu. Anda dilarang meniru tugasan orang lain. Anda juga dilarang sama sekali memplagiat kerja orang lain sebagai kerja sendiri. /


Evaluate changes and provide recommendations. identify possible problems (at least 4). try to be as detailed as you could. Some frozen lamb delivered by a supplier has a peculiar taste. QUESTION You work in a hypermarket as a Store Manager. (b) BODY .Describe the present situation. [Total: 30 marks] . You should not copy another person’s assignment. In writing your report. . You should also not plagiarise another person’s work as your own.Your assignment should be prepared individually. or describe any costs and/or benefits that involved.Present the purpose of the report and describe proposals or actions that need to be taken.In this section you can also describe the need for changes to be made. Write a report to the Branch Manager complaining about this matter. ASSIGNMENT QUESTION PURPOSE The purpose of this assignment is to enhance learners’ ability to organise information and write a good report. Your report should have the following criteria: (a) INTRODUCTION . and customers have complained about it. by giving in-depth descriptions of the problems and recommendations. and (c) CONCLUSION .


Main idea is somewhat clear but there is a need for more supporting information." Details are placed in a logical order and the way they are presented effectively keeps the interest of the reader. but is not particularly inviting to the reader. Main idea is clear but the supporting information is general. The conclusion is strong and leaves the reader with a feeling that they understand what the writer is "getting at. Some details are not in a logical or expected order. ABOVE AVERAGE 3 The introduction clearly states the main topic and previews the structure of the paper. Main idea stands out and is supported by detailed information.5 No content The main idea is not clear. EXCELLENT 4 The introduction is inviting. and this distracts the reader. wellfocused topic. Writer makes no errors in grammar or spelling that distracts the reader from the content. states the main topic and previews the structure of the paper. There is little sense that the writing is organised.5 Writer makes all errors in grammar or spelling Writer makes more than 4 errors in grammar or spelling that distract the reader from the content. The conclusion is recognizable.Assignment Guidelines (Content and Scoring) CATEGORY INTRODUCTION WEIGH T 1 0 No introduction LOW 1 There is no clear introduction of the main topic or structure of the paper. There is a seemingly random collection of information. Details are placed in a logical order. 6 4 . There is one clear. MARKS 4 CONTENT 2. 4 LANGUAGE/ GRAMMAR 1. but does not tie up several loose ends. but does not adequately preview the structure of the paper nor is it particularly inviting to the reader. Writer makes 1-2 errors in grammar or spelling that distract the reader from the content. 10 CONCLUSION 1. the paper just ends. 6 ORGANISATION 1 No details Many details are not in a logical or expected order. There is no clear conclusion.5 No conclusion The conclusion is recognisable and ties up almost all the loose ends. FAIR 2 The introduction states the main topic. but the way in which they are presented/ introduced sometimes makes the writing less interesting. Writer makes 3-4 errors in grammar or spelling that distract the reader from the content.

TOTAL 7.5 30 .

2. Your chain of thoughts must not be faulty and all your paragraphs should be coherent.STUDENT GUIDE 1. You must not forget to acknowledge your sources and please abide by the right way of acknowledging using the APA style. Your opinion must be supported by your reading and previous research. 5. 4. 6 . 3. There should be a very systematic exploration of the topic. The discussion should be thorough and enough to support your stand.

marks would be deducted as follows: Tugasan dengan kandungan 10 . If plagiarism is detected.30% yang sama dengan lain: 20% potongan daripada jumlah markah yang diperolehi.30% overlap with others: 20% deduction from the total marks scored.  Tugasan melebihi kandungan 30% yang sama dengan lain: Markah sifar akan diberikan. / This assignment accounts for 30% of the marks for the course mentioned and shall be assessed based on the Rubrics. • Assignments with 10 . • Assignments with more than 30% overlap with others : Zero mark would be given  MUKA SURAT TAMAT / END OF PAGE 7 .__________________________________________________________________________ PENILAIAN / EVALUATION Tugasan ini akan menyumbangkan 30% markah kepada kursus tersebut dan akan dinilai berdasarkan kepada Rubrik. Jika plagiarisme dikesan. Anda akan dimaklumkan tentang markah tugasan ini sebelum Peperiksaan Akhir Semester bermula / You would be informed of the assignment mark before the Final Semester Examination commences. PLAGIARISME: POTONGAN MARKAH / PLAGIARISM: MARKS DEDUCTION Amaran: Tugasan yang diserahkan secara automatik akan disemak untuk persamaan. markah akan dipotong seperti berikut: / Warning: The submitted assignment will automatically undergo a similarity check.

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